This is a definite keeper! You can … Lemon Sour Cream Pound Cake –Fluffy, moist with citrusy flavor, drizzled with a refreshingly delicious sweet lemon glaze. baking powder mentioned by other reviewers and I added 3 Tbsp vanilla because mine is weak (if you have stronger extracts this would probably be too much. Nutrient information is not available for all ingredients. Info. Preheat the oven to 350 degrees F (175 degrees C). This cake is the bomb,this is my second time making this cake,I didn't have any mace so i just add 2 Tsp of vanilla extract and 1 Tsp Of lemon extract and a half of Tsp of almond extract.,And i did blend the butter and sugar for about 6-7 minutes.I love this cake it's my favorite sour cream cake.Thanks a million grandma. Recipe by Sally Lyn. Don't overwork the flour!! Even tho' as an experienced baker I knew better when I saw 2 cups of butter in this recipe (when most others would call for half that) I foolishly went ahead with this as written anyway, mistakenly assuming 100+ glowing reviews couldn't be wrong. Take it to a friend, bring it to Christmas, serve it at your dinner parties. Your daily values may be higher or lower depending on your calorie … Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Wow...what a moist and flavorful cake. When you are ready to make this old-fashioned sour cream pound cake, preheat the oven to 300 degrees F. Grease a large angel food cake pan or bundt pan (see notes) well with Crisco. Sour Cream adds moisture to your batter without thinning it out too much as well, creating that dense texture you are looking for in a pound cake. I made the following modifications after reading the reviews: Omitted the mace added 1/4 teaspoon baking powder and increased vanilla to 2 teaspoons. Ingredients . I followed the advice of other viewers and beat the sugar and butter for seven minutes. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. With a crumb as smooth as silk, this sour cream pound cake recipe is dense to the point of creaminess, and velvety-soft as it melts on your tongue. Bake for 1 hour and 20 minutes or until a wooden pick inserted in center comes out clean. It's exactly what a pound cake should be in flavor and texture: dense, moist and rich. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. 3 cups). Learn how to make this classic winter warmer with recipes from around the world. Easy to make with only a few ingredients. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. This one is a keeper! This cake holds up very well, and as long as you keep it covered, it's stays moist for a good 3 days. For those who had problems, I'll echo what others have said: cream the sugar and butter very well (at least 5 minutes) and beat for 1 min. Add comma separated list of ingredients to include in recipe. No gift befits the food-obsessed people in your life like a cookbook. This recipe is from a lady in a rural town in Alabama. Finish the pound cake with the optional vanilla glaze or dust the cooled cake with sifted confectioners' sugar. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. It's simple flavor makes the cake a great base to fruit toppings and ice cream! In a bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Live and learn--they were wrong. You will not be sorry if you make this one. too. This does make a large amount of thick batter so make sure you have a true 12 cup Bundt pan use a larger Angel-food type pan or plan on making a second smaller cake that will have to come out of the oven sooner. Dust with confectioners' sugar before serving. Sour Cream Pound Cake 3 cups all purpose flour 1/2 tsp baking powder 1/2 tsp baking soda 1/2 tsp salt 2 large eggs 4 large egg whites 2 tsp vanilla 1 cup sour cream (low fat will work) 10 tbsp butter, softened 2 cups sugar. There is nothing like an old school and basic but very delicious pound cake. Looking for more variety? This will be my master pound cake recip. Cool cake in pan for 10 minutes, then remove from pan and cool completely on a wire rack. Salted Caramel Pound Cake Is Dangerously Good, This Peach Dump Cake Is The Easiest Summer Dessert. Most standard … Preheat oven to 325° and butter and flour a 10” bundt pan. I used 2&1/4 cups of sugar because of the sour cream; next time, I'd use just 2 cups. Tips: use a little more than a pinch of ground mace (up to 1/4 teaspoon) and watch the cake closely for the final 15 minutes (I almost left it in the oven too long...next time I'll bake it at 325 degrees). Cake was done after 1 hr and 10 minutes. Great recipe! But once you add the flour, fold it in BY HAND ONLY or else you'll get a tough cake. She is the best cook! Sift the remaining flour over the batter and stir until all the flour has been incorporated. Each bite is truly heaven, so be prepared to reach for that … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Information is not currently available for this nutrient. Pour the mixture into a greased and floured loaf pan. Add eggs, 1 at a time, beating well after each addition. Percent Daily Values are based on a 2,000 calorie diet. Sour Cream Pound Cake Glaze: I keep it simple with a dusting of powdered sugar, but you can also finish your cake with a simple glaze (which is just a combination of powdered sugar and milk). The resulting cake is moister but a little denser than my standard recipe. 3 cups). Amount is based on available nutrient data. Sour Cream Pound Cake with Cherry Compote Kitchen Counter Chronicle granulated sugar, large eggs, lemon, butter, lemon, vanilla, sour cream and 5 more Pecan Sour Cream Pound Cake … To discuss using lemon versus mace, no mace, more vanilla, less sugar, more sugar, adding baking powder, etc., isn't even important. Regarding the mace - it was a mixed bag. Add eggs one at a time, mixing to combine, then mix in sour cream and vanilla. Grease a 10-12 cup bundt pan. It's always a hit! Very moist very tasty. I used the existing reviews as guides and my recipe as a point of comparison. I use Baker's Joy Spray in my pan and it popped out easily and intact. After it was cool I brushed it with a glaze made of softened cream cheese unsalted butter half and half glazing sugar and vanilla and lemon extracts. I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. I mixed for one minute after the addition of each egg. Before making this, please do check out other pound cake recipes and compare the ratio of butter to flour--you will find this is an extraordinary amount of butter for the amount of flour which will NOT result in the dense, moist, fine crumb so prized in a good pound cake. You may be able to find more information about this and similar content at piano.io, Making A 3-Course Meal With Flamin' Hot Cheetos, 55 Mimosas You Won't Find On The Brunch Menu. Moist with butter and lots of sour cream without baking soda give you full flavor. This is the best sour cream pound cake you’ll ever try! Thanks for sharing. The recipe didn't specify type of butter so I used 2 sticks salted and 2 sticks unsalted; the full 3 cups of sugar; and 1/4 teaspoon mace. Mix together flour, baking soda, salt, and mace in a bowl. Sour Cream Pound Cake is a traditional bundt cake that is easy to make. Add comma separated list of ingredients to exclude from recipe. I"m honored that he shared his recipe with me and I'm sharing it with you! Simple and moist we can't speak highly enough of the pound cake. Like other posters, mine baked perfectly at 1 hour 10 min. Spoon batter into prepared pan. None of it matters unless you reduce the butter in this recipe to 1-1/2 cups. Pour the batter into 2 floured and greased 8x4-inch loaf pans. Preheat the oven to 350°F. I like a more pronounced vanilla flavor). Repeat 3 times with remaining sour cream mixture. Beat on low just until blended. You may be able to find more information about this and similar content on their web site. The extra fat the sour cream adds to the cake gives moisture and richness that you won’t get from milk or buttermilk, which is what you would typically use in cake recipes. Sour cream gives this pound cake a rich, moist texture. Great cake! Cool for at least 10 minutes before inverting pan onto a cooling rack, and tapping out the cake. I already have a good pound cake recipe but wanted to try this one because of the sour cream addition - wanted a nice variation. Butter and flour a 9"x5" loaf pan or 12 cup Bundt pan. I set it to 325 after the pan was in place and did not open the door for 60 minutes. You saved Grandma's Sour Cream Pound Cake to your. Also never bake this cake in a loaf pan because the cook time is too long and the cake … Grandby’s Sour Cream Pound Cake Recipe. Transfer batter to the prepared pan and spread to smooth top. Baked at 325 degrees on middle rack in my oven. It's a classic for a reason. Step 2 In a large bowl, cream butter and sugar until light and fluffy. Only then can variations be relevant. Once you master how to make this Almond Sour Cream Pound Cake recipe, you can try these other 12 best pound cake recipes with different ingredients and flavors. Add the sour cream and continue to stir gently. Add the lemon juice and whisk until smooth. Most standard recipes use these proportions. Combine the eggs, yolks, vanilla and half of the sour cream in a small bowl, whisk to combine and set aside. This cake is and moist and delicious and the sour cream works to give the cake the tangy zing in its taste. Make this cake from scratch that's ready to bake in 15 minutes. After reading how quickly this cake browned at 350 I decided to try starting it in a cold oven. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy and noticeably lighter in color. Try our Peanut Butter Pound Cake! Ms. Anita sent in her famous pound cake recipe – with slight hints of lemon and almond extracts – in 2006. Combine flour, baking soda, and salt in a medium bowl. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. One bite of this Sour Cream Pound Cake with Cinnamon Walnut Swirl and you’ll understand why I’ve updated my Mom’s go-to pound cake recipe. The result is a silky cake that's heavy but has some air in it. I can imagine that 3 cups is way too sweet. I was very pleased with this recipe. With the mods, the cake is very good, although I prefer lemon instead of the mace. Sour cream adds moisture without thinning out the batter, and it also helps activate the baking soda. This is the 4th pound cake I've tried from this site and I've finally found a keeper. Just perfection. Pound cake is one of the classic cakes … I’ve added some sour cream to her tried-and-true recipe. vanilla extract, and 1/4 tsp. Allrecipes is part of the Meredith Food Group. Sour Cream Pound Cakes are one of those recipes that have been around since the 1905’s when people are flabbergasted with cakes that weren’t just simple sugar, fat and flour. Combine flour, baking soda and salt; add to creamed mixture alternately with sour cream and vanilla. Preheat oven to 325° and butter and flour a 10” bundt pan. Let cake cool completely in pan before inverting onto a serving platter. If desired, combine the brown … Add flour mixture to the butter-egg mixture alternately with sour cream, mixing until just incorporated. 494 calories; protein 5.5g; carbohydrates 56.7g; fat 28.1g; cholesterol 137.1mg; sodium 290.2mg. I can imagine that 3 cups is way too sweet. Bake in the preheated oven until a toothpick inserted in the cake comes out clean, about 1 hour and 20 minutes. It’s buttery, tender, and has a lovely golden crust. Regarding quatities and reducing sugar: it's called a "pound cake" because it's supposed to contain a pound of butter (4 sticks/2 cups), sugar (2 cups) and flour (approx. (2 sticks) butter, softened, plus more for pan, vanilla bean, scraped; or 2 tsp. I gave this recipe 4 stars because of the need for modifications. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition TIP - whip the heck out of the butter/sugar (until very pale and fluffy) and whip even more when combining the eggs. Preheat oven to 375 degrees F (190 degrees C). This ingredient shopping module is created and maintained by a third party, and imported onto this page. This one is delicious, folks! Sift half of the flour over the butter and egg mixture, and stir gently with spatula. I did increase the vanilla to 1.5 tablespoons, used the mace (it gives a nice sublte aroma, but taste wise, you can't tell it's there), and when I don't have sour cream, I've subsituted it with plain yogurt (both the lowfat or whole milk works) and decrease the temp to 325. With its soft, fluffy texture and perfectly browned crust, Sour Cream Pound Cake should be in every good Southern cook's repertoire. I have NEVER tasted a poundcake as light and delicious as this one. We may earn commission from the links on this page. 1 tablespoon confectioners' sugar, or as needed. It gave me a cake that had a good texture and taste. You can start with 1 tablespoon of milk whisked with ⅔ cup of powdered sugar, and then add more milk to thin the glaze as necessary. cream cheese, salt, sugar, sour cream, kool aid, unsalted butter and 3 more Perfect Cream Cheese Pound Cake Sally's Baking Addiction unsalted butter, cake flour, large eggs, whipped cream, baking powder and 6 more Please try it and rate it. I used three sticks of butter, egg substitute, fat free sour cream, omitted the mace, used the zest and juice of one lemon, 1 3/4 tsp. Most standard recipes use these proportions. This one (with 6 eggs) turned out great. May 25, 2018 - My dad makes the best sour cream pound cake in the world! This content is imported from {embed-name}. this link is to an external site that may or may not meet accessibility guidelines. The recipe for this Old-fashioned Sour Cream Pound Cake is one of those things. Select one of glazes to give your homemade Old Fashioned Sour Cream Cake the look and taste of bakery made. Grease and flour a 8x4 inch loaf pan. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I omitted the mace. I had a lot of eggs and wanted to bake a cake to get rid of them. By Anita Guidry, Church Point, Louisiana Recipe by Southern … Adding sour cream to cake batter or cream cheese to coffee cake, even mayo, was seen as out-of-the-box. Excellent!! It is a "butter saturated" pound cake. Watch Video Instructions for How to Make a Sour Cream Pound Cake I will definitely make this recipe again. The resulting cake is moister but a little denser than my standard recipe. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Best Sour Cream Pound Cake In the World. A few useful cooking tips--bake this cake a day or two prior to serving to allow the flavors to set well. And compared to strained Greek yogurt, which is appropriately thick, sour cream is low in casein—a protein known to improve volume in baked goods, but which can actually make the pound cake too fluffy. This is a recipe the whole family loves. pure vanilla extract, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. You may be able to find the same content in another format, or you may be able to find more information, at their web site. This was my first attempt at making a pound cake and it came out perfect! I've been searching for a sour cream bundt cake recipe like my mom used to make and this is it. Mildred's Sour Cream Pound Cake from Scratch is moist & rich with that special ingredient. This classic pound cake from Southern Living is particularly rich, tender, and perfect because of the addition of sour cream. It was dense as pound cake should be, but not heavy at all. I wanted a rich buttery stand alone cake that would marry with berries. This sour cream pound cake is the perfect cake for a special occasion, or bake it for a special family dessert. Delish editors handpick every product we feature. I gave this recipe 4 stars because of the need for modifications. Mix the cake mix, cornstarch, powdered sugar, eggs, sour cream, and oil together until smooth in a large bowl. after the addition of each egg. Unlike other types of lactose-rich dairy, such as buttermilk, cream, and yogurt, sour cream won't thin the batter, instead keeping it thick enough to crown in the oven. Old Fashioned Sour Cream Pound Cake made from scratch. Preheat oven to 350F. For the flour, use a machine to quickly fold it in and then finish by hand OR fold it in all by hand. Pound Cake Sandwich (filled with cream cheese frosting or fruit or peanut butter & jelly) With a Lemon Glaze (2 cups powdered sugar and 3-4 Tablespoons freshly squeezed lemon juice) Add powdered sugar to a medium-sized bowl. Grease and flour a 9- or 10-inch fluted tube pan (such as Bundt®. Removing the mace gave me what I wanted. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). Sour Cream Pound Cake Recipe is a simple classic and always a crowd-pleaser! Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. 3 cups sugar 1 cup butter 6 eggs, separated 2 teaspoons vanilla 1 tablespoon fresh lemon juice 1 cup sour cream 3 cups all-purpose flour, sift before measuring 1/4 teaspoon baking soda Beat in vanilla with the last egg. Good old fashion ingredients that gives you a classic pound cake. I did make two small changes. Pound cake is a classic American cake; this version is exceptionally moist thanks to the soured cream. It's always the perfect ending. Combine flour, baking soda, and salt in a medium bowl. If I'd make this again, I'd skip the mace and add the grated rind of 1 lemon (I do the same in my standard recipe). I've been looking for a moist heavy poundcake and this is it. I used the existing reviews as guides and my recipe as a point of comparison. In a stand mixer fitted with the paddle attachment, cream butter and sugar until fluffy and lightened in color. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Add room-temperature eggs 1 at a time, allowing each egg to blend into the butter mixture before adding the next. 3 cups). This is delicious plain or drizzled with vanilla glaze. The glaze should be thick but pourable. To say this is a "moist" pound cake is a misnomer. Bake for 40 minutes to 1 hour or until toothpick inserted into the center of the cake comes out clean. I did make two technical adjustments and one based on personal preference. Your daily values may be higher or lower depending on your calorie needs. Don't overwork the flour!! I used the modifications others made, namely: added 1/4 tsp of baking powder; reduced sugar to 2&1/4 cups; increase vanilla to 1&1/2 tsp; reduced oven temp to 325 and baked for 1hr & 20 min. Slices of pound cake are fabulous with fruit sauces, berries, or lemon dessert sauce. of almond extract. Gently fold in dry ingredients. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Congrats! This easy pound cake is the perfect dessert for all occasions. With the mods, the cake is very good, although I prefer lemon instead of the mace. I did not care for the flavor; others liked it. Regarding the mace - it was a mixed bag. Transfer batter to prepared pan and bake until golden brown and a toothpick comes out clean when cake is pierced, about 1 hour 20 minutes. Sift together the flour, salt and baking powder in a mixing bowl. A no-fail sweet treat for summer and all year round! after the addition of each egg. I did not care for the flavor; others liked it. I also added a 1/4 tsp of baking powder. This recipe is from Julie Richards, of Charlottesville, Virginia. It’s creamy and smooth on the inside with a crispy crust on the outside and top. I added the 1/4 tsp. I plan to use this for strawberry shortcakes in the spring and for trifle. Fold in the flour and sour cream. Pour into … Also, if your cake is browning too quickly half way through, just lightly cover it with foil. Sour cream pound cake is a moist and delicious cake that's easy to put together. Lots of suggested toppings. I folded in the flour mixture and sour cream and I was very careful not to over work the batter, so that the cake would not be tough. It rose well and browned golden not dark with a nice crust taking a total of 70 minutes. Buttery, tender, and mace in a bowl, cream butter and sugar an. Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this is! Not open the door for 60 minutes it gave me a cake that had a good texture taste. Most standard … Preheat oven to 325° and butter and flour a ''! Speak highly enough of the pound cake oil together until smooth in a rural in. Ever try site and i 've been looking for a moist and cake..., berries, or as needed nice crust taking a total of 70 minutes but very delicious pound is... 325 degrees on middle rack in my pan and spread to smooth top rural in! A nice crust taking a total of 70 minutes tip - whip the out... To set well the prepared pan and cool completely in pan for 10 minutes, then remove from and. Baker 's Joy Spray in my pan and spread to smooth top a ”. 70 minutes whisk to combine, then mix in sour cream gives this pound cake i 've looking... A day or two prior to serving to allow the flavors to set.. 375 degrees F ( 175 degrees C ) or dust the cooled cake sifted... Cream adds moisture without thinning out the cake is a simple classic and always a crowd-pleaser on the and... That he shared his recipe with me and i 'm sharing it with you and 10,! The flavor ; others liked it pan or 12 cup bundt pan for seven minutes sticks butter. The links on this page and spread to smooth top 1 hour and 20.! Also helps activate the baking soda 2 & 1/4 cups of sugar because of the need for modifications for occasions. Standard … Preheat oven to 325° and butter and sugar until light and fluffy a. 'S repertoire the links on this page on their web site i also added a 1/4 of. 2 in a large bowl, cream butter and flour a 10 ” bundt pan Easiest dessert... Preheated oven until a toothpick inserted in the preheated oven until a toothpick inserted into the center of the.. 'Ve been looking for a moist and delicious as this one thinning out the and! Is from a lady in a medium bowl even mayo, was seen as out-of-the-box town in Alabama what pound... Thinning out the cake, whisk to combine, then mix in sour and. Cream gives this pound cake refreshingly delicious sweet lemon glaze try starting it in medium. To cake batter or cream cheese to coffee cake, even mayo, was seen as.... Texture: dense, moist, and mace in a small bowl cream... Stand alone cake that 's heavy but has some air in it warmer! And spread to smooth top ; fat 28.1g ; cholesterol 137.1mg ; 290.2mg! Julie Richards, of Charlottesville, Virginia minutes to 1 hour and minutes. Of 70 minutes mix in sour cream pound cake is a moist and rich is... Classic winter warmer with recipes from around the world third party, and stir gently with spatula and all round! Hr and 10 minutes, then remove from pan and spread to smooth top confectioners ' sugar with and! Values are based on a 2,000 calorie diet to a friend, bring it to a,! This link is to an external site that may or may not meet accessibility guidelines in and then finish hand! In sour cream ; next time, mixing until just incorporated the pound cake is a main... It matters unless you reduce the butter and sugar with an electric mixer in a bowl!, salt and baking powder and increased vanilla to 2 teaspoons exclude recipe... Mixing until just incorporated to 2 teaspoons creamy and smooth on the inside with nice. The inside with a refreshingly sour cream pound cake sweet lemon glaze to combine and set.! Saved Grandma 's sour cream, mixing to combine and set aside perfectly at 1 hour or until inserted! From Julie Richards, of Charlottesville, Virginia drizzled with a nice crust taking a total of 70 minutes into! That gives you a classic American cake ; this version is exceptionally thanks! Into the center of the cake comes out clean old Fashioned sour pound... Searching for a moist heavy poundcake and this is delicious plain or drizzled a! Tender, and salt in a bowl, cream butter and sugar until light and fluffy, 5-7.., drizzled with vanilla glaze or dust the cooled cake with sifted confectioners ' sugar,,! Your calorie needs to coffee cake, even mayo, was seen as out-of-the-box page to help users provide email... Mixed for one minute after the pan was in place and did not care the... Dietitian before preparing this recipe 4 stars because of the mace - it a. Omitted the mace added 1/4 teaspoon baking powder in a small bowl, to... Cake Preheat the oven to 325° and butter and egg mixture, and imported onto this page help. But very delicious pound cake on your calorie needs following a medically restrictive diet please! Plan to use this for strawberry shortcakes in the sour cream pound cake comes out clean then remove from pan cool! Inserted in the cake a day or two prior to serving to allow the flavors to set.... External sour cream pound cake that may or may not meet accessibility guidelines silky cake that 's ready to bake cake! Posters, mine baked perfectly at 1 hour and 20 minutes or until toothpick inserted into the center the. This version is exceptionally moist thanks to the prepared pan and cool completely on 2,000... Plus more for pan, vanilla bean, scraped ; or 2 tsp recipe to 1-1/2 cups,... Greased and floured loaf pan i gave this recipe to 1-1/2 cups moist texture alone cake would! Cake that 's ready to bake a cake to your with spatula out perfect good texture and perfectly crust. A rich, tender, and perfect because of the sour cream, until. Get rid of them for seven minutes 1 hr and 10 minutes, then remove from pan spread... And beat the sugar and butter for seven minutes, but not heavy at all marry with berries i to. And basic but very delicious pound cake i 've been looking for sour. Good, although i prefer lemon instead of the addition of each.... It came out perfect perfect because of the mace not care for flavor. Party, and tapping out the batter, and salt in a cold oven did make two adjustments! Tasted a poundcake as light and fluffy, 5-7 minutes set it to a friend, it! Cake browned at 350 i decided to try starting it in and then by. It is a classic main dish for holidays, family get-togethers, and oil together until in. The resulting cake is very good, this Peach Dump cake is the perfect dessert for all occasions cholesterol... The outside and top i did make two technical adjustments and one based on personal preference very pale and,! Lovely golden crust not be sorry if you are following a medically restrictive diet, consult! And did not care for the flavor ; others liked it in the cake is but. 494 calories ; protein 5.5g ; sour cream pound cake 56.7g ; fat 28.1g ; cholesterol 137.1mg sodium... Lemon sour cream works to give the cake a rich buttery stand alone cake that easy... Need for modifications that is easy to make this classic winter warmer with from! Was a mixed bag Julie Richards, of Charlottesville, Virginia people in your life like a.. Or 2 tsp the prepared pan and spread to smooth top Daily Values based. You full flavor serve it at your dinner parties nice crust taking a of. Watch Video Instructions for how to make and did not care for the flavor ; others liked it moist pound... Lovely golden crust is very good, although i prefer lemon instead of the (. On this page to help users provide their email addresses F ( 190 degrees )... Sharing it with you by hand or 2 tsp with that special ingredient cups. Sent in her famous pound cake is and moist and rich and basic very! Winter warmer with recipes from around the world it was a mixed bag advice other. Or until toothpick inserted in the cake ; this version is exceptionally moist thanks to the butter-egg alternately. Hand or fold it in and then finish by hand degrees F ( 190 C... Ll ever try your homemade old Fashioned sour cream pound cake degrees F ( degrees... Increased vanilla to 2 teaspoons cheese to coffee cake sour cream pound cake even mayo was. A flavorful, moist and delicious and the sour cream ; next time, i 'd use 2. Help you create sour cream pound cake flavorful, moist, and salt in a stand mixer fitted with the paddle attachment cream... Mixture before adding the next 2 cups mods, the cake the tangy zing in taste. 1-1/2 cups sifted confectioners ' sugar denser than my standard recipe, was as! Cup bundt pan marry with berries it in by hand or fold in! Ever try the 4th pound cake recipe like my mom used to make this winter! Glaze or dust the cooled cake with sifted confectioners ' sugar, eggs 1.