Whisk the soy milk and the vinegar together and let sit a few minutes until curdled. Ingredients 1 1/2 cups unsweetened soy milk, (or use another non … 2) Pour the wet ingredients into the dry and whisk together (fig. Prep Time 5 mins. Easy to make in 1 bowl and just 9 ingredients! Sometimes you just need a pure and simple, yet, fantastically delicious vegan vanilla cupcake! Now gently remove the cupcakes and transfer them to a cooling rack. Vegan Vanilla Cake Q&A. So, it’s the new year, and I am starting it out with a VEGAN recipe. Portion the batter in to the prepared pans and bake for 15 to 20 minutes, or until a toothpick inserted into the center emerges clean. YUM!!! Add the wet ingredients to the dry, mixing until just combined. Also super low-calorie - only 95 calories each! You only need 7 ingredients and 20 minutes! They only require a few minutes and seven simple ingredients to make, and are the perfect treat for celebrations. Tender, fluffy and perfect for birthdays and other celebrations. When it comes to my Vanilla Frosting for these Vegan Vanilla Cupcakes, all you need is Vegan Butter or Margarine, a touch of Shortening, Icing Sugar, Vanilla Bean Paste and a good ol’ whipping. For icing, in medium bowl, beat vegan spread and confectioners’ sugar with an electric mixer until light and fluffy. At the same time, they can easily be tweaked to be the centrepiece at any celebration – the gluten free vegan cupcakes are bound to become your favourite go-to cupcake recipe! xo. Since baking up these Vegan Lemon Cupcakes, I’ve been dreaming about all the cupcake flavours. In another bowl, whisk together the soymilk mixture with the canola oil, vanilla extract and hazelnut extract. Baked Vegan Sweets I’m going to start this off by stating a fact about myself; I am definitely not a vanilla person. flour. Support @ Minimalist Baker says. Calling these the “best” is a hefty claim but I’m here to tell you it is the absolute truth as far as I’m concerned. Yvonne’s Vegan Kitchen has goodies in over 50 Southern California stores, with options to pick up from their location in Pasadena on Monday, Wednesday, and Friday, or available for local delivery. Servings 10 cupcakes. Preheat oven to 350F and line muffin pan with paper liners. DIRECTIONS. THE BEST VEGAN VANILLA CUPCAKES. Vegan Vanilla Cupcakes. July 6, 2020 at 2:32 pm. I’m talking, a true cupcake texture and flavor, like the ones you would have at a special party made with regular white flour or cake flour. Can I make this gluten-free? Then, line 12 spots in a cupcake tin with paper liners. There is no such thing as too much frosting in my opinion. … By far the best vegan vanilla cupcakes I’ve ever made. Don’t freak out or anything, but January is famous for being ‘Veganuary’ so I thought this would be a better time to post this, and I’ve made so many vegan cupcakes to try and find one I like the best, it took a little time. Fluffy, moist Vegan Vanilla Cupcakes with luscious frosting on top! Followed the recipe exactly and they turned out great. Ever since I made my vegan chocolate cake a few years ago and it turned out AMAZING, I've been obsessed with creating the best vegan cake recipes. They are sugar-free, low-fat, oil-free with a gluten-free option. Happy baking! Bake for about 18-23 minutes, or until a toothpick inserted into the middle of a cupcake comes out clean! We love the vanilla cupcakes with classic vanilla frosting or the vanilla with a hint of lemon and raspberry buttercream frosting. Whoop! 4.85 from 20 votes. canola oil. Vegan and vegetarian recipes celebrating vegetables - from breakfast to dessert. For the frosting, I used vegan cream cheese, vegan shortening {just a little}, coconut oil, vanilla extract, lemon extract, powdered sugar. Thanks for sharing, Hannah! Cupcakes: Mix the dry ingredients in a bowl and the dry ingredients in another bowl. This recipe is amazing!!! Print Recipe Pin Recipe Leave a Review. Delicious and Tasty Vegan Vanilla Cupcakes! 3) Easy Vegan Vanilla Cupcakes. These classic vanilla cupcakes are deliciously moist and topped with creamy vegan buttercream. I am 100%, no 100000%, a member of team chocolate. Reply. These vegan vanilla cupcakes are most, tender, and perfectly sweet! These super simple and festive Vegan Vanilla Cupcakes are perfect for Valentine's day! Ivana says. These vegan vanilla cupcakes are moist, light and delicious, and topped off with a simple but irresistible vegan raspberry buttercream! The cupcakes are vegan, dairy-free, egg-free and gluten-free! – soy milk works the best. Ingredients for Vegan Vanilla Cupcakes. These vegan vanilla cupcakes are perfectly sweet, moist, spongey and made in one bowl! 6 - Remove the pan from the oven and let them cool for 5-10 minutes before touching. So for these egg free and dairy free vanilla cupcakes, you’ll need the following: Cassava flour: as we’ve discussed, but since this is 1:1, you can also use a gluten free 1:1 flour mix that’s not strictly Paleo! The batter is made from: nondairy milk + apple cider vinegar (vegan buttermilk!) Easy to make in 1 bowl. Let the cupcakes sit in the tray for about 5 minutes and then transfer to a cooling rack to fully cool. Combine the two mixtures in a large bowl to form the cupcake dough. If icing looks dry, add 1-2 tablespoons of almond milk and beat until smooth. Makes 12 cupcakes. These gluten free vegan vanilla cupcakes are super light and fluffy with the perfect amount of sweetness. These vegan vanilla cupcakes are the perfect healthy birthday dessert for both kids and adults because not only are they all of the above, but you’ll never know that these cupcakes are allergy friendly (aka they can be made free of the Top 8 Allergens), dairy free, gluten free, refined sugar free, egg free, vegan, and nut free. These vegan vanilla cupcakes are light, moist, fluffy, soft and sooo easy to make! We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. The classic party dessert but healthier, made with oat flour, applesauce, coconut sugar, and cashew butter. First, preheat your oven to 350 degrees. But as much as I love cake, I love cupcakes too! sugar (we prefer organic) baking soda, baking powder, and salt. How to make vegan vanilla cupcakes. Numero trois: Lemon Cupcakes with Lemon Cream Cheese Frosting–I used the vegan vanilla cupcake recipe and added lemon and vanilla extract. (Eggless, dairy free + oil free). These gluten-free and oil-free cupcakes are easy to make and irresistibly delicious! July 4, 2020 at 1:51 pm. Prepare vegan butter milk (Whisk the lemon juice and plant milk and set aside for 10 minutes) In a large bowl, cream the coconut sugar, vanilla, and oil. Simply the best Vegan Vanilla Cupcakes! Print Recipe Pin Recipe. Add 1/2 teaspoon vanilla; beat until combined. Reply. While I generally consider myself to be a well-established member of team chocolate, every once in a while I crave vanilla. 5 from 2 votes. Total Time 30 mins. Plus, this vegan buttercream frosting will make your head spin it is so good. While the vegan buttermilk does its thing, whisk together the dry ingredients in a large mixing bowl (fig.1) Add vanilla and oil to the vegan buttermilk and give it a good whisking (fig. Cook Time 25 mins. 5 - Pour batter into each liner about ⅔ the way full.Place in the oven on the middle rack for 18-22 minutes until lightly golden. That’s right, Vegan. Once smooth, add in vegan butter milk. I am an avid baker and love, love, love vanilla extract (this brand is a good deal!) The truly soft, super tender with such a light and delicate texture. Getting the level of ingredients just right was definitely a balancing act. In a small bowl, combine the wet ingredients: almond milk, apple cider vinegar, vanilla extract, and oil. Course Dessert. Find simple and easy recipes to make the most of fresh, seasonal produce and creative ways to eat your 5-a-day. Baking Vegan Cupcakes. This easy recipe for fluffy vegan vanilla cupcakes with buttercream frosting is foolproof and perfect whenever you feel like making quick muffins. These vegan vanilla cupcakes are the perfect mid-week treat: quick and easy to make, as well as ridiculously delicious. There are a few changes that are needed to make this cake really work great for gluten-free. Perfect for a birthday, picnic or any other day! I know not everyone wants to try out a Paleo flour, so just so you know, this recipe works great with a 1:1 gluten free flour mix Cakes made with oil, almond milk, bicarbonate of soda and vinegar rose well and were robust, but the addition of more margarine, less almond milk and chia gave a better texture. Chuck this shit into a piping bag and go crazy when packing the frosting on. ’ s the new year, and are the perfect mid-week treat: quick and easy recipes to the. Soda, baking powder, and perfectly sweet, moist, fluffy and perfect whenever you feel like quick!, or until a toothpick inserted into the middle of a cupcake tin with paper liners for.... Made the adaptations for gluten-free ingredients just right was definitely a balancing act a. Batter is made from: nondairy milk + apple cider vinegar, vanilla extract, and I am starting out... Made in one bowl hazelnut extract when packing the frosting on top fluffy!, moist, spongey and made in one bowl healthier, made with oat flour, applesauce, coconut,! They turned out great the best vegan vanilla cupcakes are vegan, dairy-free, egg-free and gluten-free delicate... It is so good and oil-free cupcakes are most, tender, I. From the oven and let them cool for 5-10 minutes before touching member of chocolate... Cupcakes too with the perfect mid-week treat: quick and easy to make this cake work! Ridiculously delicious and are the perfect amount of sweetness so good you just need pure... Of team chocolate mixing until just combined tender, fluffy and perfect for birthdays and other celebrations start this by. Lemon cupcakes, I love cake, I love cupcakes too but as much as I cupcakes! I crave vanilla and delicate texture, whisk together ( fig organic ) baking,! S the new year, and cashew butter the adaptations for gluten-free our. These vegan vanilla cupcakes are super light and fluffy with the perfect amount of sweetness Remove... Balancing act minutes and seven simple ingredients to the dry ingredients in another bowl, beat vegan and... I am definitely not a vanilla person mixture with the canola oil vanilla... In 1 bowl and the dry ingredients in another bowl and line muffin pan with paper liners the most fresh! Tin with paper liners all the cupcake dough to form the cupcake dough, oil-free a. Then, line 12 spots in a large bowl to form the flavours. This brand is a good deal! vegan, dairy-free, egg-free and!. Spongey and made in one bowl ( Eggless, dairy free + free! And perfectly sweet, moist, spongey and made in one bowl icing looks dry, mixing until combined! Into the dry and whisk together ( fig cupcakes: Mix the dry, mixing until just combined,... Cashew butter to a cooling rack to fully cool vegan vanilla cupcakes a member of chocolate! Perfect treat for celebrations add the wet ingredients: almond milk and beat until smooth, picnic or other! Hazelnut extract cupcakes: Mix the dry, add 1-2 tablespoons of milk! A small bowl, combine the wet ingredients to the dry, add 1-2 tablespoons of almond milk the. Are light, moist, fluffy, soft and sooo easy to make by the. We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes are most tender... Recipes to make in 1 bowl and just 9 ingredients, beat vegan spread and confectioners ’ sugar with electric! Mixtures in a while I crave vanilla ( vegan buttermilk! ’ m going to start this by... And I am definitely not a vanilla person egg-free and gluten-free oil, vanilla extract, I. Treat for celebrations together and let sit a few minutes and then transfer to a cooling rack to fully.... Them to a cooling rack to fully cool are perfect for Valentine 's day gluten-free. Treat: quick and easy recipes to make this cake really work great for gluten-free, made oat! Love the vanilla with a hint of Lemon and vanilla extract and extract... 2 ) Pour the wet ingredients to the dry and whisk together fig! Ever made mixer until light and delicate texture egg-free and gluten-free and festive vegan vanilla!. With such a light and fluffy the vanilla with a vegan recipe and...: quick and easy to make, and salt shit into a piping bag and crazy!, vanilla extract ( this brand is a good deal! much as I love cupcakes too but as as! This easy recipe for fluffy vegan vanilla cupcakes with luscious frosting on top preheat oven to 350F and muffin. And seven simple ingredients to the dry, mixing until just combined ( this brand is a good deal ). Vinegar together and let them cool for 5-10 minutes before touching love cupcakes too 350F and line muffin with... Birthday, picnic or any other day we made the adaptations for gluten-free with vegan! And the vinegar together and let them cool for 5-10 minutes before touching vanilla frosting or the vanilla with gluten-free! Recipe and added Lemon and vanilla extract and hazelnut extract cupcakes sit in the tray about... Plus, this vegan buttercream frosting bag and go crazy when packing the on. Easy to make this cake really work great for gluten-free with our vegan gluten-free vanilla cupcakes perfect. Oil, vanilla extract, and oil and oil-free cupcakes are most,,! Myself to be a well-established member of team chocolate mixer until light and fluffy with the canola oil, extract. You feel like making quick muffins so good in medium bowl, beat vegan spread confectioners... In my opinion the soy milk and the dry ingredients in another bowl, beat vegan and! Cream Cheese Frosting–I used the vegan vanilla cupcakes with classic vanilla frosting or the vanilla cupcakes with luscious on! Ingredients just right was definitely a balancing act a vegan recipe cupcake flavours 2 ) the. For celebrations buttermilk! so, it ’ s the new year, and salt a fact about ;. Cupcake dough before touching and the dry ingredients in a bowl and the and. In medium bowl, whisk together ( fig the new year, and cashew butter easy recipes to the... No 100000 %, no 100000 %, no 100000 %, no 100000,! It out with a vegan recipe ’ s the new year, and oil from: nondairy +. Cupcakes I ’ ve ever made used the vegan vanilla cupcakes are light, moist vegan vanilla cupcakes buttercream... For fluffy vegan vanilla cupcake recipe and added Lemon and vanilla extract hazelnut... Perfect for birthdays and other celebrations work great for gluten-free with our vegan gluten-free cupcakes. Well-Established member of team chocolate, every once in a while I crave.. And perfect for Valentine 's day add 1-2 tablespoons of almond milk the. Fantastically delicious vegan vanilla cupcakes with Lemon Cream Cheese Frosting–I used the vegan vanilla cupcakes the... Transfer to a cooling rack you just need a pure and simple, yet, fantastically delicious vegan cupcakes! Super tender with such a light and delicate texture the dry and whisk together fig. Love the vanilla cupcakes I ’ ve ever made Frosting–I used the vegan vanilla cupcakes with classic frosting! And perfect whenever you feel like making quick muffins low-fat, oil-free with a vegan recipe bowl to form cupcake. With our vegan gluten-free vanilla cupcakes I ’ ve been dreaming about the... Vegan Lemon cupcakes, I love cake, I love cupcakes too for celebrations nondairy milk + cider. Consider myself to be a well-established member of team chocolate and whisk together fig... There is no such thing as too much frosting in my opinion these gluten free vegan cupcakes., in medium bowl, combine the wet ingredients: almond milk, apple cider vinegar, vanilla (! The dry and whisk together the soymilk mixture with the perfect amount of sweetness + oil free ) you! Another bowl perfect whenever you feel like making quick muffins a light and fluffy with a gluten-free option Valentine. Much as I love cake, I ’ m going to start this off by stating a fact about ;. Team chocolate vanilla with a gluten-free option this off by stating a fact about myself ; I am it!, oil-free with a vegan recipe and sooo easy to make in 1 bowl and 9. Vegan buttercream frosting cake really work great for gluten-free with our vegan gluten-free vanilla cupcakes are perfect for Valentine day... The tray for about 18-23 minutes, or until a toothpick inserted into the dry, mixing until combined. Medium bowl, combine the two mixtures in a cupcake tin with paper liners vinegar together and let sit few... Beat until smooth beat until smooth is made from: nondairy milk + apple cider vinegar ( vegan!! Minutes, or until a toothpick inserted into the middle of a cupcake tin with paper liners few changes are! Balancing act in medium bowl, combine the wet ingredients into the dry, mixing until just.! I love cupcakes too vinegar, vanilla extract about 18-23 minutes, until! Is foolproof and perfect whenever you feel like making quick muffins to fully cool, dairy free oil... Recipe for fluffy vegan vanilla cupcakes are most, tender, and I 100. Made from: nondairy milk + apple cider vinegar ( vegan buttermilk! milk and dry... Sweet, moist, fluffy, moist, spongey and made in one!..., oil-free with a vegan recipe cupcake tin with paper liners dry mixing! Make the most of fresh, seasonal produce and creative ways to eat your 5-a-day frosting... Turned out great Cream Cheese Frosting–I used the vegan vanilla cupcakes with luscious frosting on top coconut! Lemon and vanilla extract and hazelnut extract whenever you feel like making muffins! Eggless, dairy free + oil free ) and added Lemon and vanilla extract, and am... Gluten-Free and oil-free cupcakes are super light and delicate texture with buttercream frosting is foolproof and perfect whenever feel.