It will change the taste quite a lot. We’re so glad it turned out well. I’d say keep the almond flour if possible (it adds flavor and a fluffy crumbly texture), then sub out the other flours for all purpose! What started out as an attempt at healthier cinnamon rolls morphed into this delicious, 1-bowl vegan coffee cake. If too thick, add more dairy-free milk. Let us know how it goes! Should the wet materials be room temperature? Who doesn’t love coffee cake? Any suggestions for subbing out almond flour (almond allergy here)? Simply, add all dry ingredients for the streusel to a bowl, stir with a whisk, then add the wet ingredients. Add half of the batter to your prepared pan and gently shake to spread. For anyone wanting to use AP flour instead: [This is a Half recipe!] Unsweetened applesauce has only natural sweeteners from the apples, but if you don’t want to use it you might be able to use a vegan sour cream. Oil free certainly does not mean low fat. my favorite quick,easy and super yummy go to cake! Hi there looks lovely can i ask Perhaps some of the standard “definitions or terms” need redefining. Hi, thanks for the recipe! For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Let us know if you try, Sheri! Thanks so much for the kind and helpful review, Anna! If doing that, reserve the other 1/4 cup arrowroot and only add if needed since coconut flour can be quite absorbent! (Add spices of choice if … Can you come over and make this for me? This looks delicious! It’s believed that the concept originated in the 17th century in Northern/Central Europe. Or is it possible to substitute by something other than yogurt? Had to add more liquid. Carefully … How to make vegan coffee cake. Who doesn’t love coffee cake? I’m glad you enjoyed it! I am all for the vegan butter and sugar. Pour the cake mixture into greased cake tins. Should I refrigerate this? I would recommend starting at 35 minutes with a glass pan and going longer if needed. The gluten-free flour base for this cake is a mix of almond flour, potato starch, and arrowroot starch. Do you think this would work okay if I use half almond and half regular flour? Vegan Gluten-Free Coffee Cake. But I’d keep the cake ingredients as written for best results. All you need is two mixing bowls, a whisk, and a baking dish. Stir a little, then set aside. The full recipe is at the bottom of the post, but let me show you how easy it is. https://lovingitvegan.com/vegan-coffee-cake-with-kahlua-frosting Thanks so much for sharing your experience, Jen! Â. That’s odd, I wonder if anything was off with your calculations? As a result, I chose to use 1/4c of cornstarch instead of the arrowroot, too. In a large mixing bowl, stir the flour, baking powder, salt and sugar with a large spoon until well combined. But it’s delicious enjoyed with coffee :D. I needed a sweet treat and this coffee cake was right on the money. It’s:TenderPerfectly sweetCinnamon-infusedQuick & easy to make& Incredibly delicious! Hi Dana, this looks phenomenal. And would you then still add the additional 1/4 cup of arrowroot listed too . Thank you! Question: could this be adapted to a non- GF recipe by replacing almond flour, potato starch, and arrowroot with all purpose flour? The vegan butter may still look wet, but it will get crunchy with the brown sugar/cinnamon in just a couple of minutes of cooling. Hello, I like it with the drizzle in the middle and the yummy topping on the top. But yes, the time would likely increase to maybe 35-50 minutes, somewhere in there. Then add the cinnamon swirl layer (coconut sugar and ground cinnamon) in an even layer. The batter should be semi-thick but pourable. Refrigerate for a few hours, ideally overnight, for the mixture to thicken and for the flavours to develop. But reserve the additional 1/4 cup arrowroot called for in the recipe and only add as needed as coconut flour is quite absorbent. You will not be subscribed to our newsletter list. I think the coconut sugar is needed – it adds just the right amount of sweetness and helps provide structure as well. Hi, Brennan! No, it is for 1 of 16 servings. Have a question? Do you know what changes I would need to make for these to cook evenly? Sprinkle the cinnamon filling all over the top. I haven’t tried it though. // So delicious! You probably could but I haven’t tried it. Our version is not traditional but is our inspired, plant-based, gluten-free take on this sweet, cinnamon-infused treat. For the potato starch sub, I’d use 1/2 cup arrowroot and 1/2 cup coconut flour, stir it in and then see if you need the remaining 1/4 cup arrowroot (since coconut flour can be quite absorbent). Place the coconut oil in a large bowl and melt over a saucepan of boiling water or in the microwave … Laced with cinnamon sugar and … Dont do that 😉. Hope that helps! Let us know how it goes, Mindy! I found the yogurt brand you recommended, Culina – but they only had the bourbon vanilla flavor not the plain. https://feastingonfruit.com/vegan-coffee-cake-gluten-free-oil-free Can I use regular flour as a replacement for the Almond flour and Potato starch? Of course you could also make it ahead of time, bake it, and it will be just fine for a day before you serve it. Use your fingers to combine everything until the mixture is slightly … Hi! Hello, this looks delicious. This is a hit among all my non-vegan friends and one even requested it for her birthday party! 2. It can be more drying than the GF flours! 2. This recipe makes a lot (about 16 servings) so if you don’t want that much, cut the ingredients in half and make it in an 8 x 8 inch pan. Somethings are too good to share. Also, no yeast, no proofing, no rolling. Let cool completely in the pan before serving (if using a springform pan, cool for 15 minutes with the ring on, then remove the ring and allow to cool on a cooling rack). This one doesn’t require vegan butter, but it does call for coconut oil (only in the crumble topping). I freeze things with similar ingredients as this often without issue. Serve as is or with vanilla dairy-free yogurt. I swapped out the apple sauce for some coconut yoghurt that needed using and it work like a dream!! The best Vegan Coffee Cake ever, and it’s SO easy to make! I ate it all myself. There are SO many recipes out there! Start with less and work your way up so it doesn’t get dried out! Any suggestions? This recipe makes enough for a crowd, so feel free to cut the ingredients in half and make it in a 8 x 8 inch pan if you'd like.Â. Espresso cake is like cinnamon roll’s simpler, much less fussy, equally scrumptious cousin. Yeah I think that may be the reason! 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