Cook over medium to high heat, stirring constantly until mixture turns the color of a brown paper sack. Place butter, sugar, and salt in a skillet. I do have a few I'd like to try though so I will keep in mind what you have mentioned and avoid those recipes. We are so pleased that you liked the recipe and took the time to let us know! I think we’re going to have to add toffee to this list. We are glad you found the recipe easy to follow. We used this pan! This has to be the very best recipe on the site. Keep at the medium/high heat seating. I searched pin interest and found this recipe. Maybe the chocolate layer will adhere a bit better to the warm toffee. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. A candy thermometer provides the easiest method of achieving accurate consistency of the different stages of candy making. Bring the mixture to a boil, and stirring constantly, boil the mixture for exactly five minutes. The second you see your toffee smoking, remove it from the heat immediately. DIRECTIONS. Allow the toffee to cool and set up for a few hours before breaking into small chunks. This is my mother in-law's recipe and she told me that the last little drips that you would be scraping out can have a scorched taste. You’re a genius, Haley! Everyone loved it. If using a thermometer: When the sugar mixture is just shy of 300F, add salt, cardamom, poppy seeds, and saffron.Keep stirring! Davids mom makes the BEST toffee. It truly is such a simple and delicious recipe. this looks so good but when do you add the vanilla. I get a bit intimidated by candy making and haven't tried many recipes yet. The stovetop will work just fine too. I do know that it covers about 3/4 of the entire sheet pan (standard 12"x17" size) before I break it up into small pieces. (Can you tell I loathe them?) Line a baking sheet with parchment paper. Be careful at this step. Candy Thermometer. We are Cassie and Sadie-- A sister DIY duo with serious "go get 'em" personalities. Electric stove here Pour over nuts on the cookie sheet. It’s made in ten minutes – five to boil the mixture, and five to let it sit before spreading the chocolate – and then it just needs a couple hours in the fridge to set. That said, you can use the cold water method to identify the different stages in candy making. We just use regular old Tupperware or Ziploc baggies to store it. **Here's a quick tip, use a pan deep enough so the toffee doesn't bubble over as it's cooking. See, there is wiggle room, even in candy recipes! I have noticed a difference in consistency with different brands of butter so it could definitely be related to that. So glad you liked the recipe!!! Makes a great gift wrapped up in a holiday tin! Hi, Should I add the vanilla at the beginning while I’m cooking it, or at the end after it’s off the heat but before I pour it into the pan. Merry Christmas! The Cold Water Test can also be used along with a thermometer for the most accurate results. This toffee looks amazing AND perfect AND easy! I learned a Costly Lesson. I’m not the person who wrote this, but today I made toffee with salted butter without adding the additional salt you’d use if you used plain butter. Everyday Ingredients, Extraordinary Desserts, December 8, 2015 by thedomesticrebel | 23 Comments. Throw that sucker into the microwave (without turning the microwave on) and let it sit undisturbed for five minutes – this will help melt the chocolate. I am not sure how many pounds this recipe makes but I will make it today, weigh it, and report back tonight or tomorrow. About how much toffee can you get from this recipe? The good news is that you don’t need a candy thermometer to make Homemade English Toffee. You will need a candy thermometer, preferably a digital one. 30 plus minutes I did however make a few intuitive changes to the recipe (it’s a habit); I used salted butter, and melted it over low heat before adding the sugar. This step-by-step tutorial for English toffee will show you how easy it is to make Perfect English Toffee (and without a candy thermometer too!) If it wasn’t apparent, I like to bake… a lot. DIRECTIONS. Sorry to hear that. Just curious. It weighs approximately 1.5 lbs. Or best to keep out to harden? Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. Use a nonstick pan with high sides so you don't splash the hot mixture. But again, it all comes down to personal preference. Heat the sugar and butter. Hi John, just to help the chocolate melt. Now some people will argue that they can make perfect toffee just fine without a candy thermometer … Or click here for a list of Peter's chocolate distributors. We hope it was as delicious as it is easy. just tried your toffee recipe…cooked it to 295, but the sugar still hadn’t dissolved (my thermometer is fine, as I made caramels last night and they turned out fine). Also, you might want to remove the toffee from the fridge and let it sit for 10 minutes before breaking into pieces. It caramelized quicker than I thought. No thermometers, no tricks, no jokes. Clip a candy thermometer to side of pan and reduce heat to medium as candy continues to boil at a moderate, steady rate. Why do you not scrape the candy out of the pan? If you have a gob of goo, thats normal. If you’re anything like me, candy thermometers kinda freak you out. Home » Easy Homemade Toffee- No Candy Thermometer Needed!! Let the toffee set up. When I make my toffee I buy the thin Hershey bars, unwrap them and lay them on top of the hot toffee so the heat will melt them. Hi Corrina, add the vanilla once the toffee has finished boiling. If you do try it, let us know how the flavor is! Some were good and some were very good. Required fields are marked *. Hi agb, i make toffee, i have a thermometer but it can also be tested by boiling the toffee and after 5 minutes of boiling put a drop of it into cold water and if it solidifies immediately then it is done, if not then test again every two minutes. Honey, I get you. Excellent recipe. This Easy Homemade Toffee.....No Candy Thermometer Needed is the perfect Christmas Candy! At 15 minutes we could stir it and it was completely melted. It's your color cue. Thanks! BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. Break into pieces. Toasted almonds in our small ninja blender, 10-15 seconds of blending and they were perfect, We used a double broiler to melt the chocolate. Hope you had a good Christmas. I was actually just talking to my sister Cassie about toffee color the other day and she said hers doesn't get as dark either. Process can be sped up in a fridge or outside in the cold weather. Can you place in the refrigerator to cool? STEP 4 Bring to the boil and boil until you reach soft crack on your thermometer … In a heavy-duty sauce pan, combine sugar, evaporated milk, butter and salt; bring to a full rolling boil over medium heat, stirring constantly. Thank you so much for sharing. Thank you very much for the receipe! Pour the mixture into a greased and foil-lined baking pan and top with chocolate chips. It won't hurt the integrity of the toffee at all, just the flavor (and I imagine only slightly). (Can you tell I loathe them?) Absolutely delicious. If you don’t you can test the caramel by dropping a little into bowl of cold water. We usually put the pan outside for a bit to help it harden faster. Lv 6. Mine was perfect at 285°F on my candy thermometer (a minute or two after I took the above picture). My candy thermometer broke last night (Dec 23!!) A good quality saucepan ensures even heating throughout. Immediately remove the pan from the heat and pour the toffee evenly over the nuts on the prepared baking sheet - don't scrape the sides of the pan. If you don’t have a thermometer, you can test your toffee by dropping small amounts into iced water, then squeezing the ball that forms. Welcome to The Domestic Rebel! At medium heat it really shouldn't burn. Even use a new candy thermometer I just bought for $ 12 but it did not set up. In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Keep a close eye on the toffee as it cooks (don’t walk away). Five minutes boiling, five minutes sitting, a couple hours setting. Bring to a boil and then decrease to simmer 7-10 minutes or until … Don't be intimidated if you make this English toffee without a candy thermometer. No candy thermometer needed. I use this inexpensive digital candy thermometer that I bought off of Amazon (affiliate). Typically we'll put it on a plate and wrap it in cellophane. Set aside. Then simply let it set in the fridge for a couple hours before snapping it into pieces. Immediately pour the mixture over the nuts on the cookie sheet. Never again will I use the marshmallow in a jar . right before I was getting ready to start making toffee and peanut brittle. Thank you so much for letting us know! What a disappointment, it looked lovely but was soft unfortunately. *This step is mostly for looks and is optional. Prepare foil or parchment paper covered cookie sheet with at least 1 cup chopped walnuts or almonds. Set aside. So if I can avoid using one at all costs, I'm on board. If the threads break without bending, you've reached the hard-crack stage at 300 F to 310 F. That's how high you need to go for brittles or hard candies. It only requires a few basic ingredients, your stove, a heavy duty pot and a whisk. I haven't actually tried it that way. Top the chocolate with chopped nuts as a garnish. Welcome to Clover Lane...we're happy you stopped by! I am more than pleased It should take about 10-15 minutes depending on your stove. Your email address will not be published. We appreciate your insight and completely agree with the points you made!!! So much easier than fiddling with a candy thermometer. Read More…. It turned out more like sticky fudge . Grease the foil lightly with cooking spray. Thank you so much for your kind words! I still wish we had leftovers! Other recipes I’ve looked … In fact, all you need is this handy guide and a bowl of cold water. I have tried lots of recipes from Pinterest. We highly recommend using a candy thermometer or instant-read thermometer (this is the one we used) for making this toffee recipe. It truly is the best toffee I have ever had. Very neat! Grab a helper if needed. Wow, that was easier than I expected! Place butter, sugar, vanilla, and salt in a skillet. It takes quite a bit of time to get it to the smoke stage. Prep toasted nuts and have them ready to go in an oval shape on a parchment paper lined cookie sheet before cooking the toffee. After 5 minutes it started to melt. It’s really as simple as that. Cook until the toffee registers 285-290 degrees on an instant-read or candy thermometer and is deep amber brown in color, about 20-25 minutes. We did quite a thick layer of chocolate. **Recipe yields approximately 1.5 lbs. Mixture will be thicker and caramel colored. I think that there’s an element of luck to this recipe that you can eliminate by using a candy thermometer (unfortunately for me)! My family and I could not stop eating this delectable, decadent, crunchy toffee. I think a candy thermometer may actually have helped! Done and done! Everything else seemed to go well. Tools to make the best easy English Toffee recipe. It tastes very similar to Almond Roca. As long as it starts to "smoke" and you immediately take it off, then it should have reached the right temperature to set up. The bubbles will become smaller and the mixture will thicken and darken as it cooks. It did turn brown. I need to try it with the plant butter now. 1 lb or more? It turned out pretty tasty! We take boring rooms and make them not-so-boring by knocking down walls and getting stuff done!! Break into small pieces and enjoy! Stir in corn syrup and condensed milk. I tried this, and even though I boiled it for five minutes exactly, it didn’t work. So if I can avoid using one at all costs, I’m on board. I totally agree Jocelyn! Candy will start to smoke when it is ready to pour. **Keep in mind there is A LOT of stirring in this recipe. My family won't let me in the door without a few batches in tow. Thank you so much for taking the time to leave such a nice comment! I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! We got excited to see the smoke! Allow toffee to come to room temperature before placing in the fridge to set for about an hour or two. Chop in food processor or blender until you have crumbs with a few larger chunks. You just need to cook the sugar and butter mixture until it turns the color of peanut butter. The so-called "cold-water method" is an easy way to estimate the temperature of your candy: Generations of cooks and candy makers have relied on this trick to make all types of candies, from fudge to toffee . What kind of air-tight container do you use to store the candy? In a large saucepan, bring the butter and brown sugar together over medium heat, stirring to help melt the butter. Interesting. I love candy recipes that do not require a thermometer. BUT I will say, every time I made this recipe with my candy thermometer, it was spot on with that what be happening. Just keeping stirring and cooking and it will thin out. Heat the sugar and butter. So simple, fast and foolproof. I want to be part of your family, Erin! If using chocolate chips, spread evenly over toffee once they are melted. It took 10-15 minutes on 350 degrees. It's supposed to be smoking a little bit. Keep stirring, to prevent scorching, until thermometer registers 280 degrees F. Watch carefully and stir continuously at this point because it will burn easily. This Easy Toffee is a delectable holiday treat that's made without a candy thermometer! Investing in a good candy thermometer was a game changer for me. (Don't scrape the candy out of the pot, just let it fall out on its own). The sauce is perfect for topping ice cream, fruit crisps, pies and other desserts but it also is great for enhancing things like cookies and cakes. We like ours like this. Stir constantly until mixture turns the color of a brown paper sack. My entire neighborhood is enjoying this wonderful treat. Stir constantly. Once the sugar has dissolved add all the ingredients and pop the sugar thermometer in, you can use the thermometer to give it a quick swirl but try not to mix it too much. Our family loves Peter's Chocolate. The thermometer has a movable clip that is used to connect and hold the thermometer to the side of the pan. Love it!!! I googled how to get it to set up and added the cornstarch to a little water and melted it down again and then added the cornstarch mixture. Great info! Either place outside in the cold, or let it set up overnight. However, It's so easy to make it will be a year around recipe in your home! I have made this twice and its an easy recipe. The bubbles will become … I am completely intimidated by candy making, but this stuff is easy to make; no candy thermometer needed! seemed way too much butter,was floating in it .I poured some off it started smoking took off ,it seems ok but not really pleased with it. Your email address will not be published. An easy way to make Christmas toffee. They’re too official and scary and cold and hard and heartless. Perfect! Does your toffee still set up? The mixture will start out as a pale yellow color, then deepen into a rich caramel tone. I freeze mine right away so I can have my cookie sheet back again. (If you find the sugar syrup browning unevenly, swirl the saucepan from time to time.) (you can also sprinkle chocolate chips over the toffee and they will melt). With chopped nuts as a garnish I need to cook the sugar and butter mixture until it turns the of...... we 're happy you stopped by my little slice of sprinkly, butter-laden heaven the. 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