Grease a bundt cake pan (I used coconut oil spray). Rhubarb … Set the oven at 425 degrees; Mix the other ingredients like corn starch, fruit juice, vanilla, salt. Strawberry-Rhubarb Quinoa Pudding This healthy quinoa pudding recipe is flavored with tart rhubarb and sweet strawberries and topped with yogurt for a delicious, healthy dessert. For this particular cake I wanted to use strawberries, rhubarb and yogurt (ever since I made my Chocolate Bundt Cake with yogurt I won’t make them any other way. All rights reserved. Lets jump into this healthy strawberry rhubarb cake shall we?! This delicious cake is a recipe I found in my Mom’s recipe box. Toss rhubarb, strawberries & flour in a small bowl. Cover the fruit thickly and evenly with the topping. Talk about cuteness! Mix in orange juice. In a large bowl stir together next … Because usually cakes come out crisp on the outside and mushy on the inside (unless you learn to perfect it). Filed Under: Desserts, Recipes, Summer Tagged With: Cake. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake Mix in eggs one at a time. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on StumbleUpon (Opens in new window), Click to share on Pinterest (Opens in new window), Click to email this to a friend (Opens in new window), 7 Things You Should Learn Before Turning 30 », 9 Ways to get a FarmHouse Living Room on a Budget, 2 Ingredient Chocolate Rice Krispie Bites, How To Loose Weight After Having A Baby: Everything I Did to Loose 40 Pounds Postpartum, An Honest Review of Taking Cara Babies Sleep Program, 11 Best House Exterior Renovations By Joanna Gaines. This delicious cake is a recipe I found in my Mom’s recipe box. In fact, I probably whipped it together in about 15 minutes. Like the Spritzed Rose Moscato, this Strawberry Rhubarb Pudding Cake also does something pretty cool! Pour the caramel into the prepared cake pan, tilting the pan to cover most of the bottom (be careful; the pan will be very hot from the caramel). This cake is gluten-free and dairy-free, made with whole ingredients to avoid the guilt feeling after eating cake! Hi, I'm Nikki! To make the cake, using an electric mixer cream the butter and sugar until very light and fluffy. Strawberry Rhubarb Dump Cake. Nothing says summer more than everything rhubarb. Strawberry Rhubarb Bundt Cake Recipe Tips. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake In a large bowl, mix together the dry ingredients: oat flour, almond flour, salt, and baking soda. Put oven rack in middle position and preheat oven to 400°F; Butter an 8-inch square glass or ceramic baking dish. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Use an 8 cup Bundt pan. Let cool completely. Bake at 350 for 45 minutes. You can make a lemon sugar drizzle for the topping. Read more.. As an Amazon Associate and RewardStyle Member I earn from qualifying purchases. One of my friends got it for me right after I told her I was pregnant. This strawberry + rhubarb sheet cake is the complete opposite of this Neapolitan number. Using a bundt pan is also kind of genius when it comes to baking gluten free and dairy free cakes. Stir together your chia seed egg mixture and set aside for at least 10 minutes. Preheat oven to 350°F. Strawberry Rhubarb Cake Recipe. 1 tablespoon unsalted butter, plus more for the pan, 1 1/2 cups rhubarb, peeled, halved lengthwise and cut into 1/2-inch pieces (about 5 ounces), 1 1/2 cups strawberries, hulled and thinly sliced (about 5 ounces), 1 3/4 cups all-purpose flour (see Cook's Note), 1 stick (8 tablespoons) unsalted butter, at room temperature, When measuring flour, we spoon it into a dry measuring cup and level off the excess. My energy is back up, nausea is gone and I love feeling her little kicks. Deliciously healthy strawberry rhubarb cake to enjoy this summer! Fill cupcake liners 3/4 full. Rhubarb can be hard to find depending on the time of year so feel free to use frozen, just make sure to thaw and drain off the majority of the liquid before you place it in the baking dish. Top with brown sugar and strawberry/rhubarb mixture. Bake until the cake is golden brown, bounces back when pressed and a toothpick or cake tester comes out clean when inserted in the center, 55 to 60 minutes. Mix one part icing sugar and one part lemon juice, pour over the cake once cooled. It makes for one EASY dessert. Cook … Serve this cake with a dollop of whipped cream for the perfect spring dessert. It just reminds me so much of summertime. Maybe I imagine that but I like to think so. Add the sugar and gelatin to the mixture and stir together. I have a silicone bundt cake pan and I forgot how much I love it. Place the dish on a foil-lined baking sheet. Get Strawberry Rhubarb Upside-Down Cake Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Pour the batter over the rhubarb and strawberries in the cake pan and spread evenly. Some cool facts about this recipe. How to Make Healthy Strawberry Rhubarb Crumble. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Add … It is so much easier to bake using a silicone pan. DIRECTIONS. Preheat oven to 350 degrees. Run a knife around the edge of the cake to separate it from the pan. Fold in strawberries and rhubarb. Bake for 20 minutes or until cupcakes bounce back when lightly touched. Pour the remaining batter over the top & bake according to the directions on the cake package. My grandma would always make rhubarb desserts in the summer because she also had a rhubarb plant growing on her property. Mix in cake flour and baking soda. It's light, sweet, and healthy. Grease a 10-inch round cake pan. The eggs work as your leavening agent in this recipe… Stream your favorite Discovery shows all in one spot starting on January 4. Cut into wedges, and serve. Remove the saucepan from the heat, and carefully whisk in the butter (use caution; the mixture can bubble up considerably). Why? First, put the chopped rhubarb and strawberries into the pan. Invert a serving platter over the cake pan and, while holding them together, quickly flip them over so the cake unmolds, fruit-side up. Gluten-free and dairy-free, you can enjoy the spoils of summertime dessert with NO guilt! When the pudding cake is assembled, the strawberry rhubarb sauce is poured over the cake batter before baking. Whatever you are baking just taste that much softer! She would always make a rhubarb cake, similar to this one, or a rhubarb crisp. I haven’t used a bundt pan to bake in a really long time so I was excited to get her out! This Strawberry Rhubarb Bundt Cake is on my spring must-make list from now on! (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). Combine sugar and cornstarch in a large saucepan; stir in rhubarb and strawberries and bring to a … Set aside. The yogurt makes it so tender.) Strawberry Rhubarb Dump Cake Recipe. I can’t get enough of it! Pour 1/4 cup melted butter into a 9" round pan. Set aside. When you slice the cake, it appears to be a filled cake vs. a swirled cake. Finally, pour the cake mixture over the top. This Low-Carb Strawberry Rhubarb Upside-Down Cake recipe makes a delicious spring dessert. Lightly grease a 9-inch square baking pan. https://www.nikkisplate.com/healthy-strawberry-rhubarb-cake Spoon on top of the caramel sauce and smooth into an even layer. Disclaimer: this post may contain affiliate links, and every purchase made through these links will give me a small commission (at absolutely no extra cost for you!) Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. https://www.tasteofhome.com/recipes/strawberry-rhubarb-dump-cake Beat the butter and sugar together with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Over the years, I’ve shared low carb recipes for Strawberry Rhubarb Cobbler, and my personal favorite, Rhubarb Cobbler Ice Cream. Grab a cup of coffee, and follow along, because I have a lot on my plate and things are about to get interesting!! And watch videos demonstrating recipe prep and cooking techniques. This delicious strawberry rhubarb cake is a perfect summertime dessert. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. This Easy Strawberry Rhubarb Cake is a delicious and moist white cake with a layer of rhubarb and strawberry jello, and swirled with cinnamon and sugar. Bring to a boil over medium heat. https://www.bettycrocker.com/recipes/strawberry-rhubarb-upside-down-cake Especially, at this time of year when there’s fresh rhubarb around, I love to cook compote or jam or bake cakes with it. All your friends and family will love you for this one. This cake is made up of the most delicious white/strawberry cake combo ever. All rights reserved. Directions Mix the cake batter according to directions on the box. When we bought our house, the previous owners had a small rose garden that also had a rhubarb bush growing. Make sure you check out our gender reveal party here. It's a great way to use that spring and summer rhubarb. Now layer a pan with fruit filling. But when using a bundt pan it cooks everything so evenly and just works wonders! First you’ll need to combine the crumble mixture, which consists of almond and coconut flour, melted coconut oil, maple syrup, vanilla extract and salt. https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake As it bakes, the strawberry rhubarb sauce sinks to the bottom while the cake … I haven’t posted a recipe in a while so I figured it was time, especially when I looked into my back yard and saw all that rhubarb growing in my garden! Arrange halved strawberries on top of the … Cook, no longer stirring but gently swirling the saucepan occasionally, until the mixture is amber, 6 to 8 minutes. I am a huge fan of rhubarb! Brush a 9-by-12-by-3-inch baking pan with butter, and set aside. Ingredients 1/4 cup water 1 1/2 teaspoons cornstarch 1/3 cup plus 1/2 cup sugar 2 cups chopped fresh rhubarb stalks (10 ounces) 1 cup chopped fresh strawberries (5 … I was nauseous and tired ALOT. So it did go by a little bit on the slower side but the second trimester is flying by! In a smaller separate bowl, whisk together the wet ingredients: non dairy yogurt, almond milk, lemon juice, maple syrup, chia seed eggs, and vanilla. Let cool in the pan on a rack until cool enough to handle and almost room temperature, about 1 hour. Ingredients 1 1/2 cups flour 1 1/2 teaspoons baking powder 1/2 teaspoon salt 1/4 teaspoon nutmeg 6 tablespoons butter, softened 1 1/4 cup sugar 1 large egg 1/2 cup milk 1 teaspoon pure vanilla 1 pound strawberries, hulled and sliced in half or chopped 1 1/2 … I can definitely see why a lot of people call the second trimester the “honeymoon phase” of pregnancy. Preheat oven to 350 degrees. Copyright 2017 Television Food Network, G.P. This delicious recipe can be a part of low-carb, keto, gluten-free, dairy-free, grain-free, diabetic, or Banting diet. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb … Prepare as directed, except substitute 1 cup each fresh or frozen cut-up rhubarb and frozen unsweetened whole strawberries for the fruit.Nutrition analysis per serving: 510 calories, 7 g protein, 82 g carbohydrate, 18 g … Because I just can’t get enough rhubarb I am back posting another rhubarb recipe! First, put the chopped rhubarb and strawberries into the pan. Toss the rhubarb and strawberries in a medium bowl with the cornstarch, strawberry jam and a pinch of salt.  for additional info. For the caramel topping: Preheat the oven to 350 degrees F. Butter just the sides of a 9-inch round cake pan. Cool for at least 30 minutes before removing from pan. Make … Bake for 40-50 minutes. Baking… Pour mixture into bundt cake pan. The mixture should almost double in size. Stir the sugar and 1/3 cup water together in a medium saucepan over medium heat until the sugar dissolves. (If needed, brush any sugar crystals off the side of the pan with a pastry brush dampened with water.) Also can we just talk about how cute this fork is.. “eating for two”. I absolutely love the combination of rhubarb and strawberries! Privacy Policy Vegan Strawberry Rhubarb Cake Recipe. Post was not sent - check your email addresses! I did find the first trimester pretty rough. And the rhubarb … Finally, pour the cake mixture over the top. This recipe isn’t complicated at all. https://www.mybakingaddiction.com/strawberry-rhubarb-crumb-cake In a saucepan combine sugar, cornstarch, water, and vanilla. © 2020 Discovery or its subsidiaries and affiliates. Transfer batter to buttered pie plate and spread evenly. Ricotta Orange Pound Cake with Strawberries, Caribbean Pineapple Upside-Down Cake Recipe. Speaking of pregnancy.., we are currently 23 weeks along now! Sweet strawberry and tart rhubarb are a pair that always harmonizes beautifully. I could eat it over and over. Reduce the mixer speed to low and add the flour mixture in 3 batches, alternating with the milk-sour cream mixture, and mixing until just incorporated. Roasted Pork Tenderloin with Rhubarb BBQ In this pork tenderloin recipe, rhubarb cooks with ketchup and cider vinegar to make a tangy, healthy barbecue sauce. Frosting Directions: In a medium-sized mixing bowl, mix 1 cup butter until light and fluffy (about three minutes on high speed). For the cake: Whisk together the flour, baking powder, baking soda and salt in a medium bowl. I obsessed with it! Add the sugar and gelatin to the mixture and stir together. I can not believe how fast time is flying by. This super easy rhubarb dump cake is made with layers of ingredients, including fresh diced rhubarb, strawberry-flavored gelatin, and a cake mix. And yes, we are having a girl! Strawberry Rhubarb Chickpea Flour Crisp. Add the eggs 1 at a time, beating after each addition and scraping down the side of the bowl as needed, then beat in the vanilla. Whisk together the milk and sour cream in a small bowl. Rhubarb-Strawberry Coffee Cake. See  This gluten free rhubarb crisp is made … Mix rhubarb and strawberries in a bowl and add some sugar and mix it properly. I share my healthy recipes, life projects, and self help advice. Spoon the Rhubarb Strawberry Fruit Spread into the middle & spread to within 1 inch of the sides. Stir together water, cornstarch, and 1/3 cup sugar in a small saucepan, then stir in rhubarb. Pre-heat the oven to 350 degrees. Sign up for the Recipe of the Day Newsletter Privacy Policy. cake, Dairy Free, dessert, Gluten Free, Strawberry, summer dessert, Preheat oven to 350F. SOOOOO delicious! Pour the wet ingredients into the dry ingredient bowl and combined. https://www.food.com/recipe/strawberry-rhubarb-coffee-cake-121870 The options are endless when you have a huge rhubarb plant growing! That cake requires a few cups of coffee and some concentration (or at least the decorating part does). I have always loved rhubarb, especially when it paired with strawberries or other berries. Bake … Now set it aside for 1 hour. Sorry, your blog cannot share posts by email. https://www.tasteofhome.com/recipes/strawberry-rhubarb-coffee-cake And today’s recipe for Keto Rhubarb Coffee Cake fits right in. And an even bigger fan of strawberries and rhubarb together! I have also experimented with rhubarb jam a few summers ago, which turned out amazing! Maybe I imagine that but I like to think so whipped cream for the topping strawberry rhubarb cake healthy. Then stir in rhubarb especially when it paired with strawberries or other berries Mom ’ s box! 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