Instructions Add cream cheese, mozzarella, garlic, parmesan, pepper, artichokes, and spinach to slow cooker. Vegan spinach artichoke dip with garlic cashew cream. Greek yogurt, onion powder, Parmesan, spinach, artichokes, black pepper and 3 more. On top of the spinach add sour cream, cream cheese, artichoke hearts, garlic, half the mozzarella, Parmesan and a few hearty pinches of salt along with a pinch of pepper. Cover and cook 3-4 hours on low or 2 hours on high. Thick and creamy spinach artichoke dip with no mayo needs to be on your list of dips to make ASAP! It’s not tough to make the best spinach artichoke dip with no mayo! Home » Vegan recipes » Appetizers and side dishes » Vegan spinach artichoke dip with garlic cashew cream. Some recipes are baked into a thick dip using cream cheese and cheese. I added one tomato however, and it was a lot better! Tasteful theme by Restored 316. Those calories will add up fast. It is one of my top party dips and so easy to whip up. Share on Facebook Share on Pinterest Share by Email More sharing options. Fresh spinach and garlic are sauteed alongside chopped artichoke and the best combination of gooey, stringy cheeses, to create the perfect dippable appetizer! ), lemon juice and Parmesan cheese. Cover and cook on low for 2-3 hours or until heated through. It seems you could easily get carried away with this as a snack. Our spinach dip calls for frozen spinach, marinated artichoke hearts, cream cheese, sour cream and mayo. Sounds really good, but what size is a serving? 2. Assorted crackers. 1/4 cup shredded mozzarella cheese. Healthy Spinach Artichoke Dip Skinny Fitalicious. Other no bake versions use a cream sauce made on the stove top. Substitute 1 cup chopped mushrooms for the artichokes. 1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped. 1/4 teaspoon garlic salt. Get full Rachael Ray Spinach and Artichoke Dip (No Mayo or Cream Cheese) Recipe ingredients, how-to directions, calories and nutrition review. 1 cup Cooked Chopped Spinach - Drained Properly ⁣ 2½ cups Chopped Artichoke Hearts - Drained Properly⁣ 200 gms Cream Cheese⁣ 1 cup Cooking Cream (Or Sour Cream)⁣ 1 Garlic Cloves (Crushed)⁣ 1/3 cup Parmesan Cheese⁣ 1½ cup Mozzarella Cheese⁣ 1 cup White Cheddar Cheese⁣ 1 tsp Brown Sugar⁣ Salt & Pepper⁣ Oregano 1 (16 ounce) package frozen chopped spinach, thawed and drained There's a reason this warm, creamy, and cheesy dip appears frequently at staff gatherings—the tasty spinach and artichoke dip is pretty much the best appetizer of all time. However, there has always been something about the clumps of molten cream cheese and mayo that gives me the heebee jeebies. Bring a large pot of salted water to a boil. Almost all the recipes I’ve ever made or seen call for a belt busting combination of cream cheese, mayonnaise and sour cream. Assemble up to two days ahead, and bake just before serving.It couldn't be simpler to prepare: Just mix all the ingredients together and bake until golden brown. https://itsnoteasyeatinggreen.com. I love spinach and artichoke dip. No Cream Cheese low fat Spinach Artichoke dip calories, Spinach and Pear Salad with Dijon Vinaigrette. Please try again later. This is always a hit at family gatherings! Post was not sent - check your email addresses! In a large bowl, combine the mayonnaise, cream cheese, 1 cup Parmesan cheese and 3/4 cup mozzarella cheese. Vegan Spinach Artichoke Dip Vegan Richa. To flavor, we add garlic (and lots of it! Serve with baguette slices. No Cream Cheese low fat Spinach Artichoke dip. Transfer to a 3-qt slow cooker. 1/4 teaspoon pepper. To make the dip, mix Parmesan cheese, spinach, and artichoke hearts in a bowl. cream cheese, shredded cheddar cheese, artichoke hearts, water chestnuts and 4 more Caesar Asparagus Artichoke Dip with Grilled Crostini Sugar Loves Spices asparagus, lemon juice, onion powder, green onions, garlic, Parmigiano Reggiano and 14 more Sprinkle with remaining cheeses. Copyright © 2011-2014 Rebecca Richmond, rights reserved. There is no mayonnaise used in this hot spinach artichoke dip and the spinach … It's very good although I could really taste the Mayo. Chop artichoke hearts. 1 garlic clove, minced. Add the chopped artichoke hearts and spinach last. I use a whole bag of frozen spinach and/or fresh greens, defrost a bag of frozen artichokes (more artichoke flavor, no brine), a bar of the 1/3 less fat cream cheese, and grate around 4 … Print. I like to make this dip … Mix until well combined. Click to email this to a friend (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Tumblr (Opens in new window). … You can easily keep these ingredients on hand for when visitors drop by and need a snack! 4.6 of 5 (7) ... 1/2 cup low fat Mayo 1/2 cup Low fat Sour Cream 1 garlic clove 1/2 cup Parmesan Cheese. Chop artichoke hearts. Add the mushroom mixture, artichokes, spinach and red pepper. Directions. Share on Twitter. A cold creamy spinach dip recipe that is made without mayo and with cream cheese! 1 teaspoon dried basil. 1 (8oz) block regular cream cheese; 1 1/2 cup frozen shopped spinach (no need to defrost) 1/2 cup real mayonnaise; 1/4 cup canned artichoke hearts, drained and chopped; 1/2 cup finely shredded Monterey jack cheese; 1/2 cup finely shredded parmesan cheese; 1 TB dried chopped onion (or freshly minced) 1/4 tsp garlic powder; 1/4 tsp sugar Add the spinach and artichoke to the pan and cook for 1 minute, using your spatula to break up any hunks of spinach. Remove the skillet from the heat and add the sour cream, feta and two … My recipe includes cream cheese, fresh spinach, artichoke hearts, Greek yogurt, Parmesan, mozzarella, garlic powder, salt and pepper and oregano. Stir together: drained & chopped artichoke, squeezed spinach, 1 cup mayo, 3/4 cup parmesan cheese, 1 pressed garlic clove and transfer to a 1-quart casserole or pie dish. As an Amazon Associate I earn from qualifying purchases. Stir in the spinach and cook until bright green, about 30 … Fold in drained spinach* and chopped artichokes and begin adding in cheeses one at a time until everything is well mixed. Mix spinach, artichokes, mozzarella and garlic powder until blended; spread over cream cheese. There are various ways to make homemade spinach and artichoke dip. Stir dip and serve with … ). Not exactly health food. Your email address will not be published. Sprinkle in flour, stir to … INGREDIENTS: 2 teaspoons of cooking oil (I used pastured butter) 1/4 cup of yellow onion, diced 1 bundle of fresh spinach, preferably organic 3 cloves of garlic, minced 4 ounces of neufchâtel cheese or regular cream cheese 4 ounces of sour cream 1/4 cup of mozzarella cheese, … In a small baking dish, mix together artichoke hearts, spinach, sour cream, mayonnaise, cream … Transfer to a 9×9 baking dish or medium sized cast iron skillet.