These muffins come together in minutes! Combine 1/2 cup sugar and butter in bowl. Continue beating, scraping bowl often, until well mixed. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Add the blueberries (still frozen) to the flour and toss with your hands to coat. In a medium bowl, whisk the 1 1/2 cups of flour with the baking powder, baking soda and salt. Pour into muffin tins. Fresh blueberries provide a burst of freshness in every bite! Fold in blueberries. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. The delicate crunch of the streusel is a burst of flavor and texture with every bite. Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. 2. STEP 3. 3. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 This small-batch recipe makes six blueberry muffins but easily doubles for more. Add sour cream to the egg mixture in two additions, mixing well between. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. Crumb Topping: Cut the ¼ cup cold butter into small cubes. One bowl recipe, perfect for a quick breakfast or coffee snack. The secret to making muffins lies in the mixing. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. How to Make Blueberry Muffins: 1. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Preheat the oven to a 375°F. Preheat oven to 400 degrees ; To make the crumb topping, in a small bowl mix melted butter, flour, granulated sugar and cinnamon with a fork and set aside. It doesn’t take long browsing here at BoB to see that I love baking with berries. Blueberry Muffins With Frozen Blueberries And Sour Cream – sweet, soft and moist, tender and loaded with blueberries. Instructions. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. Bakery quality muffins you can make at home! Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. Butter a 12-cup muffin pan. 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