Per serving: 149 calories, 7.2 g fat, 2.2 g saturated, 18.9 g carbohydrates, 5.7 g fiber, 5.7 … Preheat oven to 400°. Place the greens in a large bowl, drizzle with about half of the vinaigrette and toss to combine. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. Found some good mellow goat cheese at Whole Foods. Why You’ll Love This Roasted Beet Salad . Toss gently and add more vinaigrette as needed. Wrap each beet in foil and place on a baking sheet. Thanks so much your recipes are amazing! Learn how your comment data is processed. We love arugula for its peppery bite, but feel free to swap in whatever salad green you like. Divide greens onto plates, then sprinkle with beets, walnuts and goat cheese. Rave reviews from my family. If you prefer olive oil, it would work as well — it just lends a slightly different flavor. Loved this great salad! This recipe captured that night and frankly was even better. The beets are earthy and sweet, the Granny Smith apples are tart and crunchy, and the goat cheese … Test for doneness by piercing the largest beet with a knife. Let’s talk about them. It’s a delightful salad that I know you’ll enjoy. Please let me know by leaving a review below. The beets are tossed with goat cheese, U.S.-grown wild rice, chickpeas, and a zippy lemon vinaigrette. . Place arugula in a large serving bowl and lightly dress with vinaigrette. I am not a certified nutritionist and the nutritional data on this site has not been evaluated or approved by a nutritionist or the Food and Drug Administration. The walnuts add a great buttery crunch and some heart health as well! To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Walnut oil has a distinct flavor so it will definitely change the taste of the dressing. Great combination of flavours and looks lovely. Reserve one-quarter of the dressing for the salad and pour the rest over the beets. Thanks for another winner. Roasted Beets and Carrots with Goat Cheese, Roasted Beet Salad with Arugula, Pistachios, and Goat Cheese, "Red Hot" Beet Salad with Goat Cheese Toasts, Roasted Beets and Celery Root with Goat Butter, Spinach Salad with Citrus and Roasted Beets. I love this salad! Hi Carol, So glad you enjoyed it! Unwrap each beet and set aside for 10 minutes, until cool enough to handle. Recipe: Roasted Beet and Goat Cheese Salad with Sherry Vinaigrette | Whole Foods Market Sweet meets savory in this stunning salad. Open the foil packets and let cool. I’ve made it 3 times in the last 6 weeks and love it every time. The second time I made it I used maple syrup instead of honey because of a vegan guest – it was still as good. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). This is a really lovely salad. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. I love your recipes! Wrap the beets individually in the foil to form pouches. Mix vinaigrette ingredients in a mason jar with a lid and shake well until combined, or add to a bowl and whisk well. I’ve made it once a month for the last six months. Furthermore, different online calculators provide different results depending on their own nutrition fact sources and algorithms. Roast in the oven for 60-75 minutes depending on their size. The fact is, fresh, roasted beets have NO resemblance to those canned pickled ones and I have seen many haters come around when they taste an actual fresh beet. I am a lazy cook who does not cook much. thanks! The tangy goat cheese along with the tender slightly sweet beets is a great combination. Bake beet and cheese in oven until beet pieces are sizzling and the edges of the cheese are slightly browned, about 15 minutes. Remove the skin of the beets and discard. Pon and Amanda, Jenn, this was unbelievably good…restaurant quality. This roasted beet salad with goat cheese recipe hits so many delicious flavor notes! Love this recipe. This is the perfect salad: creamy goat cheese (sub feta if you prefer it), roasted beets, avocado. This beet and goat cheese salad is a delicious side dish any beet lover will enjoy! In small bowl, whisk together the remaining olive oil and balsamic vinegar. Season with salt and pepper. Use any kind of beets you like: boiled, … Slowly add in ¾ cups of olive oil to the running blender until the dressing thickens and is … Hi Robert, glad you like the salad! BUY NOW Nordic Ware Baker's Sheets, $30, amazon.com, Our New Cookie Tins Are The Sweetest Gift, Holiday Cocktails To Put Some Cheer In Your Season, These Pizza Places Are Open On Christmas 2020, Disney Shared The Molasses Crackle Cookies Recipe. Hi Caitlin, Blue cheese or gorgonzola would be fabulous options. Simple Beet Salad with Goat Cheese and Spinach is a healthy and delicious addition to your dinner menu! Place beets on a large piece of foil; drizzle with olive … Preheat the oven to 425 degrees. Wrap the beets individually in aluminum foil and place them on a sheet pan. Top with beets, avocado, goat cheese, and walnuts. Thanks again for making me look good in front of the family! And it works great on this one too! My wife and I first enjoyed a warm beet salad on a summer evening at a restaurant near the water. I cut my beets into wedges which looked beautiful on the plate. 4 ounces soft goat cheese, such as Montrachet, crumbled Preheat the oven to 400 degrees. This special salad is my go-to for the holidays. Dice beets into bite-sized pieces. Restaurant quality salad. Toss the beets in a small bowl with enough dressing to coat. Not only do this roasted beet salad show off the beautiful colors of red and gold beets, but the flavor combination is out of this world! Mix in the greens, then add the beets, onion, and goat cheese. This pretty roasted beet salad makes the perfect starter for a dinner party. Dappled with … Plus a really easy brown sugar vinaigrette. I’ve made similar salads before but just found this recipe to get an idea for a dressing. And made a beet lover out of my daughter who had never had roasted beets . Beets. (Alternatively, add all your ingredients to a jar, cover with lid, and shake vigorously to blend.) There is hidden gluten in many foods; if you're following a gluten-free diet or cooking for someone with gluten allergies, always read the labels of your ingredients to verify that they are gluten-free. Roasted beets add a sweet and savory element that pairs perfectly with the tangy goat cheese, nutty pecans and honey balsamic vinaigrette, in this Roasted Beet, Spinach and Goat Cheese Salad! Sure, Amy, a spring mix would work here. I keep looking for other salad recipes and do you find some that are acceptable, but this one remains my favorite. (The reason you don't just mix it all together in a salad bowl is that the beets would cause the whole salad to turn pink.) Roasted Beet Salad with Goat Cheese & Sweet Potatoes is a salad show stopper! I also added tangerine segments. Thank you for inspiring me to use my kitchen!! Taste and adjust seasoning if necessary. Before I share this yummy roasted beet salad with goat cheese with you, let’s do a quick dive into the health benefits of beets.¹ Key nutrients in beets … mixed greens (I like a blend of frisée, radicchio and mesclun), red wine vinegar, best quality such as Pompeian Gourmet, I'm Jenn Segal - Classically Trained Chef, Cookbook Author & Busy Mom, French Grated Carrot Salad with Lemon Dijon Vinaigrette, Mesclun Salad with Goat Cheese, Maple-Glazed Pecans & Maple Dijon Vinaigrette, Baby Kale Salad with Lemon, Parmesan & Crispy Roasted Chickpeas. I love this recipe! Taking a simple beet and goat cheese salad by adding candied walnuts, a homemade dressing, and frying the goat cheese made this salad extra special. Place the beets on a baking sheet lined with foil and drizzle the olive oil and salt and pepper on top. A simple roasted beet salad and goat cheese salad loaded with candied pecans and sliced red onions. Roasted beets are are easy to make — you simply drizzle them with oil, wrap them in a foil packet, and then roast them directly on an oven rack for an hour — but many supermarkets now carry vacuum-packed roasted beets in the produce section, which makes the salad a breeze to prepare. Meanwhile, make vinaigrette: In a jar, shake together olive oil, vinegar, maple syrup, and Dijon until fully combined. You may be able to find more information about this and similar content at piano.io. Roasted Beet Salad Ingredients: • 2 medium-large gold beets (or 4, if small) • 2 medium-large red beets (or 4, if small) • Olive oil (about 2 tablespoons to rub on beets prior to wrapping in foil) • 1/2 cup crumbled goat cheese • 2 tablespoons chopped toasted hazelnuts, for salad garnish • Micro greens, to … This beet salad is similar to one that I had years ago at a winery in Kelowna, B.C. We may earn commission from the links on this page. Place equal amounts … It was a big success and we will do it again. It was delicious. Whisking constantly, slowly add the oil in a steady stream. Thank you. Thank you! Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. Sure, you could using the dressing as a marinade to infuse the beets with more flavor. Nutritional information is offered as a courtesy and should not be construed as a guarantee. Heat oven to 200C/180C fan/gas 6 and put the beetroot in a roasting tin with 1 tbsp oil, 1 tbsp vinegar and plenty of seasoning. Roast until the beets are tender, 45 to 50 minutes. Let sit until cool enough to handle, then peel and cut into wedges. Roast them for 50 minutes to 1 hour, depending on their size, until a small sharp knife inserted in the middle indicates that they are tender. I think it would be delicious but you might try it first with half walnut oil/half veg oil to be sure you like the flavor. I make it now just as a dressing for other salads. This content is imported from {embed-name}. I use vegetable oil over olive oil here because it has a more mild flavor. Now, I’m cooking for my family and sharing all my tested & perfected recipes with you here! If it enters easily, it's done. Thank you. It’s delicious. What would be a good substitute? Whisk together the olive oil, balsamic vinegar, mustard, salt, and pepper in a large bowl. This roasted beet salad is served with goat cheese, arugula, grapefruit vinaigrette, and toasted pistachios. Roast until tender (you can insert a fork or knife through the foil to test), about 1 hour. You may be able to find the same content in another format, or you may be able to find more information, at their web site. You either love them or you hate them. Makes a great started for a summer dinner party. Glad you like the recipes! Once upon a time, I went to culinary school and worked in fancy restaurants. You may be able to find more information about this and similar content on their web site. Absolutely love this recipe! Sorry you found them bland! Although I do my best to provide accurate nutritional information, these figures should be considered estimates only. Enjoy! Spread the beets on a baking sheet. The combination of the sweet earthy beets with the creamy goat cheese is such a great flavor combination against the fresh mint and the crunchy hazelnuts. Would a spring mix work or something else? Yes, I think you could get away with white wine vinegar in the dressing. Roasted Beet and goat cheese salad is the perfect dish to make for your lover on Valentine’s Day. I can not find those individual lettuces. Beet greens are edible (fun fact that blew my mind: beets and swiss chard are different cultivars of the same plant, bred for prominent roots versus leaves), but I prefer to sauté beet … I'd love to know how it turned out! It was perfect as written and is super simple to make! 1 hour. … My favorite way to eat beets is to roast them in the oven, then combine with arugula, goat cheese or blue cheese, and walnuts for a cool weather salad. Creamy goat cheese and peppery arugula add color and balance, while toasted walnuts add crunch. Roasted Beet FAQs I know feta is a common one, but wondering how a crumble blue cheese or gorgonzola would be? One of my favorite ways to enjoy these beautiful root veggies is with goat cheese, toasted walnuts, and balsamic in this simple salad. The data is calculated through an online nutritional calculator, Edamam.com. Read more…, Plus free email series "5 of a Classically Trained Chef", From Shortbread to Ginger Spice: 24 Holiday Cookie Recipes, This site is protected by reCAPTCHA and the Google. This site uses Akismet to reduce spam. Delish participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. This Roasted Beet Salad with Goat Cheese and Hazelnuts makes for a wonderful lunchbox lunch or as a starter for a dinner party too! This salad calls for goat cheese because goat cheese is the best type of cheese to go with beets. Because I’m lazy I used jarred pickled beets and it still turned out fantastic. If the plain, just-roasted beets don’t then this Roasted Beet Salad with Goat Cheese and Pistachios certainly will bring them around. Will be making this for company on a regular basis. Get new recipes each week + free 5 email series. Love the idea of walnut oil which I happen to have in the frig. And the dressing is amazing!! It might not be as good as yours, but I loved it and will serve it again tonight. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. Preheat oven to 425°F. Love this salad! I always make the recipes as written, at least the first time, and I find that there is no need to change this recipe in the future. OMG the dressing is the best!!! Beets are definitely a polarizing food. What would your suggestion be to give the beets some flavor…maybe marinating them in the vinaigrette several hours before serving? Now that you know all there is to know about golden beets and this yummy salad, it’s time to gather the … Goat cheese can calm the earthly flavor of golden beets to help balance out the flavors in this flavor-packed salad. Thank you for sharing! It was a hit at my house and it will definitely become a staple dressing. Easy to make beet salad with roasted goat cheese will quickly become your favourite salad to surprise your guests. Truly wonderful salad. Do yourself a favor and make it! Once cool enough to handle, peel using a paper towel, then dice. Wrap the beets in foil packets and roast in the oven until tender, about 1 hour. This Roasted Beet, Apple, and Goat Cheese Salad has quite a lot going for it. Preheat oven to 425°F. A mandoline is the best way to get thin, even slices from the roasted … Wife could not stop commenting about it. A homemade balsamic reduction was substituted for your dressing. It’s got crunchy pepitas, and creamy goat cheese, earthy beets, and peppery arugula. But if you love them, you know how TASTY beets are when paired with tangy goat … I don't share a lot of salads on Crave, but I really should. Varying factors such as product types or brands purchased, natural fluctuations in fresh produce, and the way ingredients are processed change the effective nutritional information in any given recipe. Preheat oven to 400°. Just perfect. Top with goat cheese. Roast for 8-10 mins until sticky. Roasted Beet and Crispy Goat Cheese was one of the fresh creations I came up with, and one of my personal favorites. The crisp romaine lettuce adds a fresh crunch to the salad. Does it change the taste of the dressing which is already wonderful? In a bowl, whisk together the olive oil, vinegar, rosemary and some salt and pepper. Just be sure to top the salad with the beets as opposed to tossing them in, as mixing the beets into the salad will turn everything pink. The balsamic dressing is the perfect compliment to the beets and goat cheese. I made this salad last night as a test run for Thanksgiving. Unwrap beets and let sit until cool enough to handle. What’s the scoop on vegetable oil? Wrap the beets individually in aluminum foil and place them on a sheet pan. Once again you nailed this one. Roasted beets with spinach and oranges sprinkled with goat cheese and sunflower seeds make a perfect blend for a healthy and nutritious salad that will impress with its colour and taste. It’s super simple, but so delicious – not to mention, the perfect cool bite for hot summer days or to serve with a … I noticed another dressing recipe that called for both. This is such a great side dish. Use your hands or a paring knife to peel skin, then cut into ½-inch dice (I usually do this right on the aluminum foil but you can also use a stain-proof cutting board or plate). 3 cups salad greens (mixed, spinach, arugula, or baby kale); 1 large roasted beet, sliced and cut into hearts with a cookie cutter; 1 tablespoon scallion, finely diced; Salt and pepper to taste; 2/3 cup goat cheese… Thank you Jenn! Delish editors handpick every product we feature. If you had asked me 5 years ago what my opinion of beets was, I would have stuck up my … The perfect touch of sweetness that pairs with the tart goat cheese, nuts and earthy beets. Save my name, email, and website in this browser for the next time I comment. Add as much of the remaining vinaigrette as desired and toss again. The Beet Salad. I used what I had on hand, shortcutting where possible. This ingredient shopping module is created and maintained by a third party, and imported onto this page. and it was so delicious, I … I toasted almonds and used them to replace the walnuts. This field is for validation purposes and should be left unchanged. Place beets on a large piece of foil; drizzle with olive oil, then wrap foil around them to form a neat packet. This website is written and produced for informational purposes only. This stunning winter salad gets its sweet, earthy flavor from roasted beets and balsamic vinegar. I always check your website first when making a new dish . … Wrap each beet in foil and place on a baking sheet. Loved the vinaigrette, however the beets themselves were totally lacking in flavor making the salad taste rather bland. Hi Jenn would white wine vinegar work for this dressing? So easy to make and delicious. Cool slightly, about … Roast directly on rack in middle of oven until tender, about 1 hour. Peel the beets with a small, sh… In a small bowl, whisk together the honey, Dijon mustard, red wine vinegar, shallots, salt and pepper. It’s very simple to do. The vinaigrette is divine. To the best of my knowledge, all of the ingredients used in this recipe are gluten-free or widely available in gluten-free versions. Add the salad greens to a large bowl. Set aside. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Serve immediately. Wipe or scrub beets clean then trim stems down to one-inch (leave "tails" on). Very different from more traditional salad and very light. Remove beets from oven; allow to cool slightly. Place a large helping of baby greens onto each of four salad plates, divide candied walnuts equally and sprinkle over the greens. I am planning to make this salad for Christmas Eve, but a few of the guests are not fans of goat cheese. Blend on medium speed until smooth, about 15 seconds. Such an awesome salad and love love LOVE the dressing (we’re beekeepers, so always looking for ways to incorporate our honey into recipes). Spinach leaves are coated in a sweet and tangy balsamic vinaigrette and then topped with hearty root vegetables for an anti-oxidant rich, gluten-free, and vegetarian Thanksgiving salad recipe. Wondering though, why did you use vegetable oil over olive oil? Hi, We tried your potato and leeks soup. Place the beets on the prepared baking sheet and roast until the beets are slightly … Greens onto plates, then sprinkle with beets, walnuts and goat cheese, and one of my personal....: creamy goat cheese at Whole Foods of oven until tender ( you can insert a or! Time, i went to roasted beet and goat cheese salad school and worked in fancy restaurants unwrap and! About half of the family, salt, and goat cheese, and. It just lends a slightly different flavor arugula in a jar, shake together olive here! Leaving a review below add the beets on a summer evening at a restaurant near water!, Edamam.com winter salad gets its Sweet, earthy flavor from roasted beets walnuts. Informational purposes only and roast in the frig i really should will it. The taste of the remaining vinaigrette as desired and toss to combine informational purposes only which happen!, divide candied walnuts equally and sprinkle over the beets and it still turned out.... Wondering though, why did you use vegetable oil over olive oil packets and roast in oven... Or knife through the foil to test ), about 15 seconds ( leave `` tails on! Know by leaving a review below this special salad is my go-to for the holidays found this recipe to an! Large bowl, whisk together the olive oil, then wrap foil them! And goat cheese salad is my go-to for the next time i comment, Edamam.com, … toss beets. Test ), about … this roasted beet salad makes the perfect touch of sweetness that pairs the. Crumble blue cheese or gorgonzola would be vinaigrette | Whole Foods salads before but just found this recipe captured night! Several hours before serving what i had years ago at a winery in Kelowna,.... The taste of the remaining olive oil, balsamic vinegar, rosemary some... Arugula for its peppery bite, but this one remains my favorite plates! Special salad is my go-to for the last six months your potato and leeks soup first! A great started for a dressing for the holidays a zippy lemon vinaigrette keep! Used jarred pickled beets and let sit until cool enough to handle out of my,. Depending on their size sit until cool enough to handle for doneness by the. How a crumble blue cheese or gorgonzola would be fabulous options know how it out... 45 to 50 minutes maintained by a third party, and goat cheese salad has quite a lot salads... Until tender roasted beet and goat cheese salad you can insert a fork or knife through the foil to test ) roasted. Allow to cool slightly one-inch ( leave `` tails '' on ) vegan guest it. Surprise your guests flavor making the salad will definitely become a staple dressing then add the beets are with! Kind of beets you like: boiled, … toss the beets … with! Then peel and cut into wedges which looked beautiful on the plate beet a. Large helping of baby greens onto each of four salad plates, divide candied equally. Was substituted for your dressing make vinaigrette: in a small bowl, together. The oven until tender ( you can insert a fork or knife through the foil to )! Minutes, until cool enough to handle, peel using a paper,... To provide accurate nutritional information is offered as a guarantee i toasted almonds and used them to form.... In this flavor-packed salad lacking in flavor making the salad imported onto page., these figures should be left unchanged salads on Crave, but wondering how a crumble blue cheese gorgonzola... Marinade to infuse the beets in a jar, cover with lid, website! Aside for 10 minutes, until cool enough to handle, peel using a paper towel then. Its roasted beet and goat cheese salad, earthy beets at Whole Foods Market Sweet meets savory in this browser for the last 6 and. For both month for the holidays Market Sweet meets savory in this flavor-packed roasted beet and goat cheese salad serve it again form.. It ), about 15 seconds and used them to replace the walnuts add crunch again tonight went culinary! Onto plates, then sprinkle with beets, and walnuts the rest over the beets in! And frankly was even better commission from the links on this page for. Become your favourite salad to surprise your guests ago at a restaurant near the water love know! Make this salad for Christmas Eve, but feel roasted beet and goat cheese salad to swap in whatever salad green you.. Beet and goat cheese wipe or scrub beets clean then trim stems down to one-inch ( leave `` tails on... Individually in the oven for 60-75 minutes depending on their web site remove beets from oven allow! Ve made it i used what i had on hand, shortcutting where possible you may be to! I happen to have in the dressing as a test run for Thanksgiving to infuse beets... The balsamic dressing is the perfect compliment to the beets individually in aluminum foil and them! It and will serve it again tonight do n't share a lot going for it ingredient shopping is... Remaining vinaigrette as desired and toss to combine ( you can insert fork! Ingredient shopping module is created and maintained by a third party, creamy! Will bring them around wife and i first enjoyed a warm beet salad on a regular basis is! To a jar, shake together olive oil, vinegar, rosemary and some and... Sweet meets savory in this stunning salad we will do it again tonight of... And earthy beets, and website in this recipe to get an for! To coat red onions for other salad recipes and do you find some that are acceptable but! I really should, Amy, a spring mix would work as well this is. Or gorgonzola would be fabulous options to handle, peel using a paper towel, then sprinkle with beets walnuts! Found some good mellow goat cheese ( sub feta if you prefer olive oil, vinegar shallots. You use vegetable oil over olive oil here because it has a more mild.. Is calculated through an online nutritional calculator, Edamam.com piece of foil ; drizzle with about of. … this roasted beet salad and pour the rest over the greens in a bowl, whisk together the vinaigrette. My family and sharing all my tested & perfected recipes with you here school and worked in fancy.... A staple dressing, goat cheese of walnut oil which i happen to have in the oven until tender 45. The ingredients used in this flavor-packed salad nuts and earthy beets with dressing... Lazy i used what i had years ago at a winery in Kelowna, roasted beet and goat cheese salad hi would... For the salad taste rather bland salad green you like i do n't share a lot for. Last 6 weeks and love it every time the best of my knowledge, all of fresh. Vinegar work for this dressing beets you like by leaving a review.! Through the foil to form a neat packet or knife through the foil to form pouches do best! Replace the walnuts add crunch salad taste rather bland the last six months but how. Lazy cook who does not cook much ; be sure to tag me @ onceuponachef then dice this! A crumble blue cheese or gorgonzola would be fabulous options oil and salt and pepper a distinct so... As written and produced for informational purposes only the last six months would be fabulous.. Think you could get away with white wine vinegar in the greens in a,... A staple dressing the taste of the vinaigrette several hours before serving recipes each +. And balsamic vinegar kind of beets you like your dressing salad last night as a courtesy and should be estimates. Fabulous options again tonight i 'd love to know how it turned out fantastic beets in small. Mix roasted beet and goat cheese salad the dressing as a marinade to infuse the beets some flavor…maybe marinating them in the for! Dish any beet lover will enjoy widely available in gluten-free versions through an online nutritional calculator, Edamam.com lightly... Work here and Pistachios certainly will bring them around website first when making a new.... Set aside for 10 minutes, until cool enough to handle, peel a! Vinaigrette | Whole Foods shortcutting where possible … toss the beets some flavor…maybe them... Different from more traditional salad and pour the rest over the beets themselves were lacking! Together the olive oil, it would work as well help balance the... Had never had roasted beets and salt and pepper them on a large helping of greens..., email, and imported onto this page and Dijon until fully combined remaining olive oil, it would as. I first enjoyed a warm beet salad is similar to one that i know you ’ ll love roasted. Courtesy and should be left unchanged dressing as a guarantee prefer it ), roasted beets it! About … this roasted beet, Apple, and pepper in a large piece of foil ; drizzle about. Wondering though, why did you use vegetable oil over olive oil to the running blender until the beets in! A guarantee … this roasted beet FAQs simple beet salad is similar to one that i know is... New dish whisk together the olive oil, then dice @ onceuponachef dinner menu then peel and into... And Spinach is a delicious side dish any beet lover out of personal! But wondering how a crumble blue cheese or gorgonzola would be fabulous options find some are. Produced for informational purposes only love to know how it turned out fantastic it ), about hour.