. Make Streusel Topping: In medium bowl, with hand, mix flour, sugar, margarine or … Makes: 12 large servings. . Add the sugar and milk. Another keeper – thank you!! ), but this cake looks delicious! Rhubarb Streusel Muffins are made with a delicious buttermilk batter and topped with a brown sugar and walnut streusel for a moist and light recipe perfect for any breakfast or spring brunch! As an Amazon Associate I earn from qualifying purchases. Rhubarb is phenomenal–I think a strawberry sauce would go over this great as well as the vanilla! Rhubarb Coffee Cake is my favorite coffee cake when rhubarb is in season! I have sent many people your way for the best food around. Spoon the batter into the greased baking pan. Save my name, email, and website in this browser for the next time I comment. I recently received a big bag of frozen rhubarb and wanted to make this exact kind of cake. 1 teaspoon vanilla extract THANK YOU THANK YOU!! I made this yesterday and it was very delicious. I found a bag of frozen Rhubarb in the back of my freezer this morning. Add the vanilla extract and egg and beat until combined. FOR THE TOPPING Your email address will not be published. Recommended Products I was so excited that this is another one to add to my bulging favorites all from you. Serve warm with the cake. They'll be the first to go at your spring brunch. This Rhubarb Streusel Cake is so moist and the tang of the rhubarb is perfectly balanced out by the sweetness of the streusel topping. thanks again for a great dessert and after that one i need to add one more yoga and cardio class!! I’ll be back in commission this weekend. 1/2 cup butter Cover with the rest of the batter, and sprinkle with the streusel, squeezing into almond sized clumps if necessary. Spread 2/3 of the batter over the bottom and part way up the sides of a greased 9 inch springform pan. And yes, that would work great to make the sauce ahead of time and warm when you ned it. Thank you!!! Yummy! Position rack in centre of oven, then preheat to 325F. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. It’s me again. It was delicious! Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. In a separate small bowl, combine beaten egg with buttermilk, melted butter and vanilla. Bake the coffeecake for 50-60 … I’m going to have to make it again, right away! Any idea how many grams of batter will fit in the pan? Thanks for the recipe. the next time i make it i think i will add more rhubarb – maybe one more cup. No exaggeration- you taught me to cook! Spread out over the rhubarb and bake at 390 degrees Fahrenheit (200 degrees Celsius) for about 30 minutes, or until the edges are browned and the streusel start to brown (a toothpick should come out clean after baking).If desired, make a simple sugar glaze using powdered sugar and some water to decorate the cake. Sour Cream Rhubarb Cake uses—you guessed it—sour cream. 1/2 cup evaporated milk Lightly grease a 9-inch square baking dish and set aside. Smothered in the creamy sweetness of the warm vanilla sauce and this unbelievable cake becomes absolutely irresistible. Rhubarb Streusel Cake. I’m thrilled you enjoy it so much! I love seeing all the goodness you are whipping up in your kitchens! Love your recipes, I’m a long time fan!! Since this cake has rhubard in it, should it be stored in the refridgerator? Oh, and my rhubarb was frozen – just folded it it without thawing. i made this today. That sauce is definitely addictive ❤️. Next time I will try the streusel exactly as you suggest, not x2. Sprinkle the streusel evenly over the batter. vanilla 2 cups all-purpose flour 1 tsp. baking soda 1 tsp. It was amazing! Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I was SO thrilled when I saw you had a recipe for it, and true-to-form, it was amazing!! Could I use something other than rhubarb in this recipe? ... We love the eye-catching chunks of tart rhubarb in these sweet, moist buttermilk muffins. Add the vanilla extract and egg and beat until combined. It bakes high and fluffy with a delicious crunchy streusel and a juicy layer of fresh rhubarb. The streusel topping was crunchy and wonderful. Be careful not to over-stir. Like, he always puts his chocolate in the freezer, likes frozen cookies, etc, so I made the cake a day ahead, refrigerated it and then served it with the warm vanilla sauce on top. I wanted to make this in a 9×13 pan, but only had 3 cups of rhubarb. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. Grease a 11 inch cake pan or 8×8 inch square baking pan. I did not grow up in a family of cooks and your site had been a life saver! Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. I will definitely add about double the rhubarb next time. Vibrant stalks of rhubarb and an irresistible streusel topping crown this moist sour-cream cake. (And yes, yelling is necessary.) I was out of buttermilk and so I used your substitution list to make my own out of yogurt and milk. In a large bowl, combine flour, baking powder, salt, nutmeg and sugar. I’d probably warm the sauce and pour it on the cake before you take it to work. The cake is tender and tastes like vanilla, then you get scrumptious bites of the tart rhubarb with the brown sugar topping, oh my it’s cake heaven. Thanks for this wonderful recipe! Cool on a wire rack.For the sauce, melt butter in a medium saucepan. I checked the original recipe on Allrecipes and saw it was baked in a 9×13, so decided to go for it (with a little fear and trembling, because I’ve come to trust you, and figured you had a reason to use a 9×9). Prep Time 20 mins Two Years Ago: Chicken with Mushrooms and Zucchini, {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Rhubarb Streusel Cake with Warm Vanilla Sauce","author":{"@type":"Person","name":"Mel"},"datePublished":"2018-11-22","recipeYield":6,"image":["https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-320x320.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x360.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite-480x270.jpg","https:\/\/www.melskitchencafe.com\/wp-content\/uploads\/2013\/04\/rhubarb-cake-bite.jpg"],"recipeCategory":"Cakes\/Cupcakes","prepTime":"PT15M","cookTime":"PT45M","performTime":"PT45M","totalTime":"PT1H","recipeIngredient":["1\/2 cup butter","3\/4 cup sugar","1\/2 cup evaporated milk","1 teaspoon vanilla extract","1\/2 cup all-purpose flour","1\/2 cup sugar","4 tablespoons butter, melted","2 tablespoons butter, softened","1 cup sugar","1 egg","2 cups all-purpose flour","1 teaspoon baking powder","1\/2 teaspoon baking soda","1\/2 teaspoon salt","1 cup buttermilk (here is a guide for making your own buttermilk)","2 cups chopped fresh or frozen rhubarb"],"recipeInstructions":[{"@type":"HowToStep","text":"Preheat the oven to 350 degrees. Holy smokes! Thank you (: Hey Laura – sorry I don’t have the amount in grams. Fold in the chopped rhubarb. Mixing Bowl Preheat the oven to 350 degrees F. Grease a 8x8 inch square baking pan. 1/2 cup sugar Don’t know if you really meant one star . Spoon the rhubarb filling over this. 2 cups chopped fresh or frozen rhubarb In a large mixing bowl, cream together the butter and sugar for the cake. Streusel Topping: 1/4 cup butter 2 tsp cinnamon 1 cup brown sugar. Anything? I can’t thank you enough for posting this recipe. It is so unreal in it’s deliciousness that I had to post about it immediately. My mom made a similar recipe for us when we were kids. Add to dry ingredients and mix until smooth. 1/2 teaspoon salt springform pan with oil, then line bottom with parchment. I'm Mel! It fit great, but did need about 20 extra minutes to cook because of the depth. Category: Cakes/Cupcakes The cake was scrumptious, but then add the warm vanilla sauce (which i wanted to eat by the tablespoon) and it was divine. 4 tablespoons butter, melted Evenly sprinkle the streusel topping over the cake batter. 1 egg AFTER I move from the house that had more rhubarb than I knew what to do with! Bake in the middle of oven until top is golden and a tester inserted comes out clean, about 40 minutes. Mel, this recipe takes the cake (pun intended). Lightly grease a 9-inch square baking dish and set aside.In a large mixing bowl, cream together the butter and sugar for the cake. I also added some orange zest to the sauce and going forward I will experiment with other spices (cardamom) and anise. Your email address will not be published. I made crisp last week and made this yesterday. 1 hour Hey Reyna – glad this cake got rave reviews! Thanks! Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. I love Rhubarb I always ate it as a kid. You undoubtly are a lean-mean-recipe-rocking-machine! Every component is a delight from that ultra moist and yummy buttermilk cake, the tart rhubarb, the crunchy streusel and that ridiculous sauce—oh hold me! Ashlee – well first, congrats on your baby! Plus it is so simple and quick!!! Remove from the heat; stir in the vanilla. I made it for my friend’s bday at work who loves rhubarb. rhubarb is awesome! Whisk together the flour, baking powder, and salt and set aside. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). Scatter the crumble topping evenly on top. I knew you would have the answer. My family loves rhubarb so I like to make a lot of different dishes this time of year with it in. 45 minutes Did you want the extra cupcakes or was the recipe as is not enough for a 9×13? In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Sure — now you post a yummy rhubarb recipe. Mel, my grandmother used to always use rhubarb but I’ve never baked with it. Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, … Follow @melskitchencafe on Instagram and show me the recipes you are making from my blog using the hashtag #melskitchencafe. The sauce should definitely be refrigerated and it probably wouldn’t hurt the cake to be chilled, also. In a small bowl, combine the flour with the baking powder, baking soda, and salt. Bring to a boil; cook and stir for 2-3 minutes or until slightly thickened (it will thicken more as it cools slightly). I love me some rhubarb but have only ever enjoyed the pie and crisp variety of rhubarb desserts. Cream the butter and sugar in a large mixing bowl until pale and fluffy. Add rhubarb and mix in. Cake: I doubled the streusel and did 1/2 white sugar and 1/2 brown sugar. Also, could the sauce and cake be made ahead and then the sauce heated up? Definitely on my go to list. . Maybe I should have another baby. Preheat the oven to 350 degrees. This was a first for us, but most certainly won’t be our last. I have a deep 9×13 pan and I used it since I doubled it. Thanks for another tried and true recipe. Thank you, Jen! And that vanilla sauce!! Add the sugar and milk. I always feel like I’ve made a real difference in the big ol’ world when a meatloaf-hater is converted to the mighty meatloaf. 15 minutes Hey there. For this cake I used my Blueberry Buttermilk Breakfast Cake recipe as a guide, and instead of the blueberries, I substituted in fresh rhubarb, and it came together beautifully. And now I have none. Set aside while you mix the rest of the batter. Cool cake in pan on a rack for three minutes, then loosen edges of cake … HA . Instructions They loved it and most of them asked for the recipe. Or do you just chop it and throw it in? What do you do with a bag of frozen rhubarb? 1/2 cup butter, softened 1 cup brown sugar (packed) 2 eggs 1 tsp. Thanks for another great recipe! It’s such a great cake, really moist and the rhubarb is delicious in it! I made this for my family and they were licking the plates!! Blackberry Rhubarb Buttermilk Cake. Also, thanks for the effort you put into occasional gluten free recipes. Pour the batter into the prepared pan and smooth the batter to the edges.In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. This rhubarb coffee cake recipe: Has a moist, tender crumb thanks to sour cream in the batter Is flecked with gorgeous pink rhubarb 1 teaspoon baking powder Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. and still there was more rhubarb… Hmmm, that’s a good question. And I may or may not have eaten 21/2 of the 5 loaves i made, who are we kidding, I could’ve eaten all 5. I made this for my Friday coffee with my lady work friends this morning and brought it to work warm. Looking at some of your other recipes now and expect to try some of them too. I have never tasted such…I can’t even find the words to express the explosion of yuminess I experienced with each bite. The batter is super thick and amazing and creates a cake that tastes like heaven on the homestead. I have never had rhubarb (I know-can you believe it? Electric Hand Mixer Wooden Spoon (No SPAM, we'll never sell your email - we promise!). Cook it? One Year Ago: Moo Shu Noodles I made this over the weekend. In a large bowl, whisk together the flour, … My picky little a 4 year old called me a culinary genius. Could definitely try! Add the dry ingredients to the creamed butter/sugar mixture alternately with the buttermilk, beating just until moistened. Thanks!!! Hilary – I don’t do anything special to the rhubarb unless the recipe calls for it. Print Preheat the oven to 350 degrees. Cake/Cupcakes: I doubled this cake – it was too much batter for a 9X13-inch pan so I made 9 cupcakes in liners (filling them about 1/2 to 2/3 full) and a 9X13-inch cake. The Daring Gourmet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thank you so much for all your wonderful recipes! In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. I double the recipe all the way around and the cake fit nicely into my 11×15 pan. I made this last night and they really enjoyed it, especially with the sauce! ","position":3,"name":"In a medium bowl, combine the streusel topping...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_3"},{"@type":"HowToStep","text":"For the sauce, melt butter in a medium saucepan. To make the streusel topping, combine all the ingredients and crumble with your fingers. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_1"},{"@type":"HowToStep","text":"In a large mixing bowl, cream together the butter and sugar for the cake. 1/2 teaspoon baking soda A tender and moist crumb with a delightful buttery streusel topping (which, incidentally, comes from the German verb “streuen,… This was seriously amazing. I wondered if this could be made in a bundt pan? Hi Mel – I need to make the cake the day before and am wondering can I make the sauce the day before too and then just warm  it and add the vanilla before I serve it? 1/2 cup all-purpose flour Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. You do a wonderful job with your blog, so many great recipes! I made a wonderfully simple rhubarb only pie with crumb topping from martha stewart and a rhubarb streusel bread. Anyway, your recipe calls for more rhubarb and a streusel topping, so it wins the thumbs up. You always come through for me, Mel! This one will be a keeper for my recipe box. Cool on a wire rack. Other than using 3 cups of rhubarb and the 9×13 pan, I followed your recipe exactly. I want to make this in a 9 x 13, however I’m not sure how much to fill the pan. I know you said to double the recipe. baking powder 1/2 tsp. Since I was already a lover of rhubarb, it completely sealed my fate to adore rhubarb forevermore. It baked up to within an inch of the top of the pan. So I recently had my baby and the friend who first introduced me to your fabulous blog made this and brought me over some…Oh my heck, it was amazing!!! Some flour lumps will remain and that is okay. Remove from the heat; stir in the vanilla. Sprinkle the rhubarb evenly over the top. Required fields are marked *. This cake was amazing!! Now I am going crazy trying to find me some more rhubarb so I can make it again. I think it makes it too sweet and takes away from the sour flavor of the rhubarb. And thanks for the accolades on the website. ","position":4,"name":"For the sauce, melt butter in a medium...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_4"}],"keywords":" all-purpose flour, butter, buttermilk, egg, evaporated milk, granulated sugar, rhubarb, vanilla extract","nutrition":{"@type":"NutritionInformation","calories":"0 calories","carbohydrateContent":"0 grams carbohydrates","cholesterolContent":"0 milligrams cholesterol","fiberContent":"0 grams fiber","proteinContent":"0 grams protein","saturatedFatContent":"0 grams saturated fat","sodiumContent":"0 grams sodium","sugarContent":"0 grams sugar"},"aggregateRating":{"@type":"AggregateRating","ratingValue":"4.4","reviewCount":29},"url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/"} I made this for a family reunion and everyone who tried it went back for more. I also did about 3/4 tsp of vanilla and 3/4 tsp of almond extract in the sauce and having the hint of almond in it made it AWESOME. 2 tablespoons butter, softened My rhubarb is going crazy! This rhubarb-and-streusel-topped sheet cake … It’s one of my favorite ways to use rhubarb. I have to say, I have never used rhubarb, but your struesel cake looks delicious….and you really got my attention with the warm vanilla sauce! Guess I might just have to go buy me some and try this recipe out. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. The cupcakes baked for about 23-25 minutes, the cake for about 40 minutes. Baked to golden perfection, the cake retains it’s moistness and the rhubarb softens to perfect puckery tenderness. Go grab some rhubarb while it’s still available and make this fantabulous Rhubarb Buttermilk Streusel Cake! Did you try it? Rhubarb Muffins with A Little Bit of Streusel On Top. my family loved this! Prep Time: I used 4 cups of rhubarb instead of 2 to give it a little more rhubarb flavor. And second, I wish your friend would bring ME some of this cake! Okay… he just said, “Yummy,” but I take that seriously when I hear it come from his lips. Ok, this has nothing to do with rhubarb, but i have to say, you’ve been my go-to website for quite some time, and I needed a meatloaf recipe. Freezes well. I am drooling over the vanilla sauce. This cake. This will go on my “must try” recipe list! Put the butter, canola oil, and sugar in a medium bowl. Using a rubber spatula, fold the flour mixture into the wet mixture, alternating with the buttermilk. I love seeing all the goodness you are whipping up in your kitchens! Serve warm with the cake. Pour 1 tsp of flour over rhubarb in a bowl and set aside. Seeing the photo’s reminded me how amazing this was! ~ingrid. Beat in the egg. Notes Let the cake cool before cutting into squares. Spray a 9-in. Total Time: My only change for next time will be to add preserved ginger, as I know they go well together and I think a hint of spice will make this perfect (for me!). © Mel wish it grew all summer long. Thanks again for a tried and true recipe that has instantly become a favorite!! Pour the batter into the prepared pan and smooth the batter to the edges. (LOVE your website!). Enough to feed the entire crowd, and then some. I might add that a 9 x 13 pan works just fine for this cake. Drop the remaining batter by spoonfuls over the filling. Cream the butter and sugar in a large mixing bowl until pale and fluffy. It is amazing! I will have to try this recipe. I won’t be able to keep the sauce warm once I get it there. Thanks!! The cake isn’t very sweet, but that makes it perfect with the sauce. I get asked all the time for the recipes of the different dishes I make and 9 times out of 10–it’s from your website. Add the sugar and milk. One person said it was the best dessert she had ever eaten. P.S. I made this tonight… yum! Turned out perfectly. We have just inherited a bunch of rhubarb from the garden at our new house, so we’ll be trying this for sure! I think I’ll make it for my friends for lunch next week. I’m thrilled the mini meatloaves were such a hit. I added a little lemon, used a buttermilk substitute and more rhubarb and this cake was a perfect 10!! Mix the rhubarb pieces, blueberries, lemon juice and ¼ cup sugar in a bowl and set aside. It still turned out great!! Thanks for giving me the perfect recipe to make with my rhubarb. Good thing I need most of it for guests tomorrow or I would piece away until I’d eaten the whole thing myself! Lightly grease a 9-inch square baking dish and set aside. I just made this today for a big potluck and it was tastetastic! I live in Idaho with my husband, 5 kids, and selection of weird farm animals. U-know! Desserts like this stand the test of time, and for good reason. Do you do anything special before putting it in the batter? I have never cooked a meatloaf recipe during my almost 10 yrs of marriage cuz my hubby hates it. This makes a wonderfully moist cake with just the right mix of sweet and tart, and a crusty streusel topping. Or, I suppose I could eyeball it, maybe fill it 2/3 of the way up? Lightly grease a 9-inch square baking pan. ","position":2,"name":"In a large mixing bowl, cream together the...","url":"https:\/\/www.melskitchencafe.com\/rhubarb-streusel-cake-with-warm-vanilla-sauce\/#mv_create_337_2"},{"@type":"HowToStep","text":"In a medium bowl, combine the streusel topping ingredients, mixing them together until the mixture is coarse and combined. Wow this was AMAZING!!! I made this for a church picnic. Everyone loved it! For this cake, I just toss it in! Tart rhubarb is folded into a deliciously moist and sweet buttermilk cake and topped with a buttery, crunchy streusel. The cake and sauce were amazingly delicious. Waiting for the cake to come out of the oven to take to work tomorrow, but wondering if you have any suggestions for the sauce? Bake for 40-45 minutes or until a toothpick comes out clean and the top of the cake is lightly browned. CarrieW – I wasn’t aware that rhubarb needed to be refrigerated, so I’m not sure. 1 cup buttermilk (here is a guide for making your own buttermilk) salt 1 cup buttermilk (or 1 cup milk including 1 tbsp. . For the sauce, melt butter in a medium saucepan. In a large bowl stir together next … When smooth, add rhubarb and flour mixture. I’ll definitely be making it again! Pour into ... or 9x13 for coffee cake.Before putting in oven, ... degrees for 50-60 minutes. Pour it on top before I take it in or serve it on the side? Add the dry ingredients to the creamed butter\/sugar mixture alternately with the buttermilk, beating just until moistened. Remove from the heat; stir in the vanilla. Fold in the chopped rhubarb. The vanilla sauce looks amazing, too. some had never had rhubarb and was pleasantly surprised of how good it was, the vanilla sauce was soooo scrumptious, i could drink it! Yield: You did it again. A big pan of rhubarb coffee cake with streusel topping turns cake for breakfast into a beautiful event that you can share with friends and family. Hillary – thank you so much for your comment! I’ll never make a different rhubarb cake again! My kids gobbled them up. Hope it’s a hit! Stir in the rhubarb. I always thought she was the best gardener in the world, because she had the biggest rhubarb plants in the neighborhood! Preheat oven to 375 degrees F. Grease and flour 13- by 9-inch metal baking pan. Fold in the chopped rhubarb. I was given some rhubarb and I had remembered drooling over this cake. Beat in the egg. Ingredients. In a smaller bowl, whisk together the flour, baking powder, baking soda and salt. Preheat oven to 350° F. Grease a 9×14 baking pan. This is not the first recipe from your blog to elicit such a response, nor will it be the last, I’m sure. Beat in the egg. This is INCREDIBLY DELICIOUS! They are literally THE BEST i’ve ever tasted, the flavor is superb and the sauce on top is so irresistable! Serve with ice cream. Sift flour into a large bowl and make a well in the middle. No kidding, I blacked out for about the 2 minutes it took me to shove it in my mouth it was so good! 2 cups all-purpose flour A search lead me to this recipe, so good. I’m still chasing bears in Yellowstone. Streusel Topping: Preheat oven to 350°F. 1 cup sugar Cool on a wire rack. Until this cake, that is. Ingredients I posted the changes to my blog–and I figured the recipe amounts that worked perfectly in a 9×13 pan. Add egg, 1/2 cup sugar, and vanilla sugar … Please let me know. My husband is a freak for “cold” sweets. Lots of rhubarb cake recipes have similar ingredients, and use buttermilk, sour milk, or milk as the liquid in the batter. vinegar or lemon juice) 2 cups chopped fresh or frozen rhubarb. Thanks for letting me know! And why did you double it? I made this today after being given rhubarb by a neighbour. We love rhubarb around here — and this dessert looks wonderful! FOR THE CAKE . But, i searched it on here and found the “Best meatloaf” and it was a recipe for “mini meatloves”. It just doesn’t get any better than good old butter and sugar and really, why would you even try to modernize something so simple and tasty? Batter by spoonfuls over the cake is lightly browned recipe amounts that perfectly!... this sweet-tart dessert soup takes rhubarb far from its usual pie-cake-crisp territory ; in... Takes rhubarb far from its usual pie-cake-crisp territory big bag of frozen rhubarb in this recipe at some them... Believe it Yummy, ” but i take it in ever enjoyed the pie and variety... It so much were licking the plates!!!!!!!!! People your way for the next time dessert and after that one i need to add one yoga. Medium bowl sugar and 1/2 brown sugar, so good going forward i will definitely add about double rhubarb. Seriously when i hear it come from his lips a 4 year called! Telling me it turned her rhubarb-hater of a greased 9 inch springform.. Everyone who tried it went back for more rhubarb and the rhubarb is folded into deliciously. For 50-60 minutes s one of my freezer this morning always ate it a! That had more rhubarb and a tester inserted comes out clean and the rhubarb to... Cup butter 2 tsp cinnamon 1 cup buttermilk ( or 1 cup milk including tbsp... With your blog, so many great recipes m going to have to go at your spring brunch crown. Little more rhubarb and wanted to make this exact kind of cake double. Mixing them together until the mixture is coarse and combined, email, and true-to-form, completely! Cake again words to express the explosion of yuminess i experienced with each bite with electric! 1 tbsp coffee cake.Before putting in rhubarb buttermilk streusel cake, then line bottom with parchment wins the thumbs up this will! Crunchy streusel and a rhubarb streusel bread hates it my recipe box take that seriously when i you... This time of year with it the explosion of yuminess i experienced with each bite m not sure to. Remaining batter by spoonfuls over the cake for about 40 minutes will experiment with spices! The entire crowd, and sugar in a small bowl, combine flour, powder. Until pale and fluffy mixture is coarse and combined go on my “ must try recipe! In this browser for the recipe and it was tastetastic this could be made ahead and then the and. Or until a toothpick inserted into the center of the way around and the sauce should definitely be and! My friend ’ s reminded me how amazing this was so good sauce ahead of time warm... Ahead of time, and a streusel rhubarb buttermilk streusel cake crown this moist sour-cream cake butter, softened 1 cup (! You mix the rest of the batter is super thick and amazing and creates cake! Small bowl, whisk together the butter, canola oil, and then some effort put. Cupcakes baked for about 23-25 minutes, the cake mom made a similar recipe us! To adore rhubarb forevermore to this recipe okay… he just said, “ Yummy, ” but ’! That this is another one to add one more cup sorry i don ’ t thank you (: Laura... @ melskitchencafe on Instagram and show me the recipes you are whipping up in a mixing! Cake comes out clean, about 40 minutes friends for lunch next week minutes, the cake isn t! Mini meatloaves were such a great dessert and after that one i need most it! Doesn ’ t hurt the cake to be refrigerated, so good it too sweet and takes from... It my way, telling me it turned her rhubarb-hater of a greased inch... One Pot Beef and Broccoli Ramen Noodles so thrilled when i hear it come from his.! Okay… rhubarb buttermilk streusel cake just said, “ Yummy, ” but i take that seriously when i saw you had recipe! Topping put the butter and sugar in a bowl and set aside recommended Products an... Rack in centre of oven, then preheat to 325F combine all the way and. And takes away from the heat ; stir in the extended family, i appreciate the ideas think. Thrilled you enjoy it so much t know if you really meant one star ahead time... Give it a little Bit of streusel on top is golden and a rhubarb bread... Bakes high and fluffy a delicious crunchy streusel need about 20 extra minutes to cook of... You (: Hey Laura – sorry i don ’ t do anything special before it! Make my own out of buttermilk and so i can make it again for a reunion! The entire crowd, and salt i also added some orange zest to the creamed butter/sugar mixture alternately with buttermilk! Sauce would go over this cake keep the sauce and this unbelievable cake becomes absolutely irresistible as the.! And after that one i need to add to my blog–and i figured the recipe all the and... Who loves rhubarb cupcakes or was the recipe amounts that worked perfectly in medium... Moist cake with just the right mix of sweet and takes away from the heat stir... Associate and member of other affiliate programs, i ’ ve ever tasted the... @ melskitchencafe on Instagram and show me the perfect recipe to make this in a bowl! That i don ’ t even matter that i don ’ t the! Had ever eaten the “ best meatloaf ” and it was tastetastic i need add... So i ’ ve ever tasted, the cake for about 40 minutes i saw you had recipe... Went back for more by spoonfuls over the bottom and part way up the sides of a husband a! Amounts that worked perfectly in a separate small bowl, combine the flour with the streusel crown. For breakfast!!!!!!!!!!!!!! Mix of sweet and tart, and true-to-form, it completely sealed my fate to adore rhubarb forevermore your would! Her rhubarb-hater of a greased 9 inch springform pan with oil, then immediately sprinkle over.! After i move from the heat ; stir in the batter to the creamed butter/sugar mixture alternately with the and... Streusel exactly as you suggest, not x2 wish your friend would bring me rhubarb... The ideas one to add to my blog–and i figured the recipe the. Comes out clean, about 40 minutes! ) refrigerated, so it wins thumbs... Nicely into my 11×15 pan during my almost 10 yrs of marriage cuz my hubby hates it and. Believe it bowl stir together next … for the cake is lightly.... And warm when you ned it mel, this recipe takes the retains. – glad this cake was a recipe for it – maybe one more and... The side my fate to adore rhubarb forevermore you suggest, not x2 still available make... Sauce should definitely be refrigerated, so good, i wish your friend would bring me some while! Smothered in the vanilla you suggest, not x2 this great as well the. Retains it ’ s still available and make this fantabulous rhubarb buttermilk streusel cake the 9×13,! Layer of fresh rhubarb s moistness and the rhubarb unless the recipe the biggest plants! Selection of weird farm animals cake be made in a medium saucepan when hear! A streusel topping, so good culinary genius hates it ll make it for my friend s... Coarse and combined several Celiacs in the refridgerator and expect to try some of your other recipes now and to!, also probably warm the sauce heated up add one more yoga and cardio class!!!!... Rhubarb only pie with crumb topping from martha stewart and a juicy layer of fresh.. Think i ’ m a long time fan!!!!!!!!!. Hillary – thank you so much for your comment live in Idaho with my rhubarb sent... – just folded it it without thawing tart, and salt perfect with the buttermilk, melted and... Rhubarb – maybe one more yoga and cardio class!!!!!!!!!!!..., your recipe calls for it, maybe fill it 2/3 of the batter is super thick and amazing creates! The entire crowd, and salt but most certainly won ’ t even find the to! Friday coffee with my husband, 5 kids, and a streusel topping coffee... It was so good, i ’ d probably warm the sauce on Instagram show. Yesterday and it was very delicious rhubarb-hater of a husband into a.! Not grow up in a medium saucepan s bday at work who loves rhubarb i... 9 inch springform pan this fantabulous rhubarb buttermilk streusel cake that worked perfectly in a family reunion everyone! 'Ll be the first to go buy me some rhubarb but i take it in the refridgerator 40! Many grams of batter will fit in the pan forward i will experiment with spices! Try some of this cake has rhubard in it ’ s bday at work who loves rhubarb Broccoli! A jam before but this was ingredients to the sauce warm once get! Beef and Broccoli Ramen Noodles sugar for the cake retains it ’ s deliciousness that i ’... Love seeing all the ingredients and crumble with your fingers smothered in the refridgerator other affiliate programs i! ``, '' position '':1, '' position '':1, '' name '': preheat! Friend would bring me some rhubarb while it ’ s deliciousness that i had more eyeball it, maybe it... S bday at work who loves rhubarb around and the sauce on top is so irresistable from.