Instructions: Start by heating a big pot of water and bring to a boil. To make the dressing, mix olive oil, pesto, and red wine vinegar in a glass jar and shake well. An easy 4-ingredient appetizer you can prepare in just a few minutes. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. https://www.allrecipes.com/recipe/140336/mozzarella-and-tomato-appetizer I had no mozzarella/bocconcini or pesto on hand, but I did have a brick of feta, basil in a tube, and tomatoes. Jul 30, 2020 - Explore Becky Evenich's board "Tomato mozzarella basil", followed by 325 people on Pinterest. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Every time I make these skewers, people rave about them. Your email address will not be published. If your mozzarella balls are pretty big (say, the size of your tomatoes), you can use only one ball per skewer: one tomato, then one ball, and finish with a tomato. #easyappetizer, #healthyappetizer, #summerappetizer, homemade is best but store-bough works too! Sprinkle with Parmesan cheese. Image of dinner, appetizer, food - 87254400 Mix until balls are well covered with pesto. I like to call these skewers “Italy on a stick” because they combine some of the best flavors this country has to offer: ripe, juicy tomatoes, mozzarella cheese and basil pesto! They’re delicious, people are happy and it only takes 15 minutes give or take to make. Thanks for the pesto recipe – I love homemade pesto so much. Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Roast stirring occasionally for 10-20 minutes, or until they look well roasted, and soft. Press 1 round in bottom and up side of each mini muffin cup. Divide the mozzarella slices amongst the crostini. The simple kinds of recipes are sometimes best. 24 cherry tomatoes, halved lengthwise. You just can’t beat this flavour combination, so perfect for summer! I’m telling you – Italy, straight in your very own kitchen! Don’t walk away from the kitchen to fold laundry during the broiling process, because this will result in smoke and blackened toast. Blend again, mix and repeat if needed. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Simple flavors meld together perfectly for this date night appetizer or crowd pleaser: mozzarella, pesto + tomato crostinis are easy, fun and so delicious! This Pesto Tomato Crostini makes for a super easy appetizer, or if you’re me, lunch for the whole summer. Follow Not Enough Cinnamon on Instagram and show me what you've been making from the blog! The Crostinis you can make a week before, they’ll taste no different if you made them that day and the pesto you can make a day or two before. See more ideas about cooking recipes, recipes, eat. If you are using large mozzarella balls, you can use only one ball per skewer (one tomato, then one ball, and finish with a tomato). You can also follow me on Instagram, Pinterest and Facebook for more deliciousness and behind-the-scenes! Spread pesto onto each baguette slice, then top each with an oven-roasted tomato. Drain and let cool. Combine salad dressing, basil, chives and pepper. How to make tomato, pesto and mozzarella skewers – step by step. Heat oven to 375°F. First, add the basil pesto and the mozzarella balls (aka bocconcini) to a bowl and mix until the balls are fully covered with pesto. Preheat oven to 450°. Preheat the oven to 400 degrees F. With a bread knife, slice the bread into 1-inch thick slices. salt and pepper to taste. Preheat oven to 450°. I hope you enjoy the bites! Cover with plastic wrap and keep chilled in the refrigerator. These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Prep Time 5 mins Cook Time 30 … Yes, it’s that easy! You can’t get much easier than this for a quick and easy appetizer… wonderful little, pizza-like bites of deliciousness. Put tomatoes in a baking pan. Tomato, Mozzarella & Pesto Puffs. Perfect for summer entertaining – or anytime of the year! Prepare the tortellini according to the package directions. Caprese canapés with slow-roasted cherry tomatoes, fresh basil pesto and buffalo mozzarella on crusty sourdough toasts. Ingredients: 1 sheet frozen puff pastry, thawed 1/3 cup basil pesto, purchased or homemade 4 or 5 small tomatoes (I use Campari tomatoes) ½ pound mozzarella, Kosher salt and freshly ground black pepper Olive oil Fresh basil leaves, rinsed well and dried. 2 tablespoons finely shredded mozzarella cheese, 1 can (7.5 oz) Pillsbury® refrigerated tender layer or buttermilk biscuits, 2 tablespoons finely shredded Parmesan cheese. Separate dough into 10 biscuits. Cover with foil to … The combination of toppings in this crostini appetizer recipe is OUT OF THIS WORLD: A generous slather of fresh homemade lemony basil pesto topped with roasted cherry and grape tomatoes and drizzled with a sweet and tangy balsamic glaze. Directions. MyRecipes.com is part of the Allrecipes Food Group. Directions. 8 oz Black Diamond Mozzarella cheese, grated. However, if you are unable to find Burrata cheese, regular mozzarella cheese or even plan feta cheese will work just as well with this appetizer recipe. https://www.allrecipes.com/recipe/104806/tomato-and-mozzarella-bites Repeat with remaining ingredients until you have 10 skewers. Roasted Potatoes and Lentil Salad with Lemony Pesto, Stuffed Portobello Mushrooms With Ricotta, Pesto And Grilled Haloumi. How do you do that? Spoon about 2 teaspoons tomato-pesto filling into each cup; press in lightly. Serve immediately. Here’s how it goes. An awesome appetizer, or double it up for a great weeknight meal.#Italianrecipes #bruschetta #portobello #mushrooms #mozzarella #appetizers #mozzarellaappetizers. MyRecipes may receive compensation for some links to products and services on this website. This one calls for sliced baguette, pesto sauce, tomato and shredded mozzarella cheese. That’s it! Skewer a tomato and mozz ball, and dip or drizzle pesto over that. UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. ½ baguette, or 12 slices. Offers may be subject to change without notice. https://www.yummly.com/recipes/tomato-mozzarella-basil-balsamic-appetizer Required fields are marked *. Appetizer#5: Pesto, Mozzarella, and Veggie Skewers. Drizzle the bread with the olive oil on both sides and place slices in a single layer on a large baking sheet. You bake it in the oven and serve it warm. If it's still thick, thin out with more oil. What a perfect summer appetizer! These tomato, pesto and mozzarella skewers are a real crowd-pleaser! Add one pesto covered mozzarella ball, then another tomato and finish with another mozzarella ball. Spread cooled brushetta with pesto of your choosing, a slice of mozzarella and a strip of sun-dried tomato. … Remove from oven, put aside. A few tips to make these tomato, pesto and mozzarella skewers! Assemble appetizers just prior to baking. Prepare pesto filling; cover and refrigerate. For the photos, I made pesto from leftover fresh herbs I … Serve immediately or store in the fridge covered until ready to serve (see notes just below). * Percent Daily Values are based on a 2000 calorie diet. In a small bowl, combine pesto and mozzarella balls. See, it told you it was easy! MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Bake 8 to 10 minutes or until biscuit edges are golden brown.. Press dough into mini muffin cups up to an hour ahead of time. I LOVE pesto. Spray 20 mini muffin cups with cooking spray. Choosing the pesto for this dish is the most critical part. Spread some pesto on baguette slices. Click to view Pesto & Feta Mushroom recipe. This dip is a warm dip that consists of cream cheese, pesto, fresh tomatoes, and shredded cheese. They are also called bocconcini. And did you notice it’s also the colors of the flag? All rights reserved. The delicate appearance of these little appetizers belies their robust Italian flavor! Sun dried tomato pesto bites are easy to make but look and taste impressive, a combo I prize in any party appetizer, especially at the holidays. Top with mozzarella cheese. Repeat until you run out of tomatoes and bocconcini. Mix until balls are well covered with pesto. Separate each biscuit into 2 rounds. 1. this link is to an external site that may or may not meet accessibility guidelines. https://www.yummly.com/recipes/tomato-basil-mozzarella-appetizer Baked portobello mushrooms are stuffed with balsamic tomatoes, garlic, red onions, and parsley then topped with fresh mozzarella and finished in the oven. What a great idea to marinate the mozzarella in pesto. A fantastic summer appetizer. I prefer homemade pesto as I can be sure there are no nasty ingredients added. click the link for the recipe. Photo about Mozzarella with tomato , basil and pesto sauce on a kitchen table. Quick Caprese tart made with Mozzarella cheese, cherry tomatoes on the vine, basil pesto and balsamic reduction Jump to Recipe Print Recipe Quick, Easy Caprese tart on Phyllo dough with a simple basil pesto as the base and mozzarella cheese. Ingredients: small fresh mozzarella balls, pesto, tomatoes (I used mini heirloom tomatoes), avocado. Preparation: Preheat the oven to 400 degrees. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. These are fun to serve because not only do they taste good, but they are also colorful and pretty! Broil. Everybody understands the stuggle of getting dinner on the table after a long day. 10 if they are big. Well, that’s going to be quick to explain because it is SO easy! I believe it starts with a wholesome + nutritious diet and an active lifestyle. This quick and easy appetizer recipe comes with a recipe for basil pesto, which is not only delicious, it adds that quality of freshness to this appetizer. This was also made to go with baguette slices and cherry tomatoes for a variation on bruchetta. 2 tablespoons basil pesto. Save my name, email, and website in this browser for the next time I comment. An easy 4-ingredient appetizer you can prepare in just a few minutes. ¾ cup diced seeded tomato. My goal with Not Enough Cinnamon is simple: I want to help you feel amazing and build the best version of yourself. Tip: To make fresh pesto, in a blender or food processor, combine 2 cups tightly packed fresh basil leaves, 4 cloves chopped or minced garlic (about 2 tsp. Thread one cherry tomato, a mozzarella … On each square, place a bocconini slice, followed by a cherry tomato (flat size down) and a small blob of pesto. Your email address will not be published. This looks like a perfect simple appetizer for summer with fresh juicy garden tomatoes! Ingredient Checklist. How to make tomato, pesto and mozzarella skewers – step by step. Ingredients. I cut the feta into nice bite size squares, put in bowl, added a couple squeezes of basil, a pinch of salt, and a few drops of olive oil, and stirred to coat feta. Resist eating them all – it’s going to be tempting. How to make the 4-Ingredient Creamy Pesto-Stuffed Baked Tomatoes with Mozzarella. Fresh Mozzarella, Pesto, and Roasted Tomato on Crostinis. You can use chips or crackers as the dippers. Perfect for summer entertaining - or anytime of the year! This is the best way to present caprese kabobs at any party. © Copyright 2020 Meredith Corporation. . If you tried these tomato, pesto and mozzarella skewers, don’t forget to rate the recipe and let me know how it went in the comments below – I love hearing from you! Thank you for the idea! 2 tablespoons finely shredded mozzarella cheese. You can used cubed mozzarella instead. In medium bowl, mix pesto, tomato and mozzarella cheese. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. * Bake these at 375 for about 3-4 minutes until the … Salt and pepper and add a little basil. Preheat oven to 400 degrees. I’m not completely sure why I love canapés so much. In a small bowl, combine pesto and mozzarella balls. Thread one tomato onto a skewer. Add cheese and tomatoes; toss to coat. Put back into oven and cook a further 10 minutes until the boconncini have started to melt. We’re planning a party and I am definitely putting these on the menu! Tag me @NECinnamon and use the hashtag #NotEnoughCinnamon. In a small bowl, whisk together the pesto and olive oil. ½ cup pesto (or your favourite store bought is fine in the interest of time!) UPDATE NOTE: This post was originally published on July 17, 2012 and republished in June 2018 with an updated recipe, new photos and more tips. Assembled 1 feta and 1 tomato on a toothpick and voila! Easy app – thanks! You can substitute other veggies of your choice. Big hit! Prepare your mini-skewers and thread one tomato onto a skewer. This crostini with fresh mozzarella, pesto and roasted tomato appetizer is absolutely delicious and is totally a make ahead dish! basil for garnish, chopped. Directions for: Mozzarella, Slow Roasted Cherry Tomato and Pesto Crostini Ingredients. To make red pesto: Place all ingredients except oil in food processor; process … Copyright © 2016 Not Enough Cinnamon. 1 can (7.5 oz) Pillsbury® refrigerated tender layer or … Serves 4. Place the coated cheese/tomato on a bread slice and … Refrigerate, covered, at least 3 hours to let flavors blend. Slice large mozzarella balls 1/4 inch thick and slip between the tomato slices. Brush each one with pesto. Drizzle the olive oil, balsamic vinegar over tomatoes. In addition to the mini phyllo shells, my second shortcut is good quality store-bought pesto (I highly recommend DeLallo brand, which tastes superbly fresh and is among my kitchen staples).