Followed the recipe exactly using microwave popcorn. Eventually they do get grainy, I’m guessing about a week after you make them. And they absolutely melt in your mouth! 5-Minute Easy Microwave Caramel Corn will be on everyone's list this Christmas! I love this recipe, but am having a problem with the caramels turning grainy after they are wrapped and sit for a few weeks. I don’t really know how long these last because they are consumed so quickly after making them… Sorry that’s no help to you, however. Slowly pour the cream into the caramel I wonder if your microwave cooks extra hot? I’m not sure what the differenct would be in consistency or if honey burns more quickly than corn syrup. Especially when they are this good! Hmmm! Thank you can’t wait to try. I have found “caramel Nirvana” Congratulations on your anniversary! Followed the recipe exactly using microwave popcorn. Yes, it’s regular stick butter. Same exact ingredients, same total cooking time. **I recommend taking it out around 6 and testing either with a candy thermometer which should register between 238 - 242 degrees or placing a small spoon of the caramel in a bowl of ice water then remove it from the water and it should have formed a small pliable ball - nothing too soft or too hard. I have to try this! Freshly popped popcorn, almonds and peanuts drizzled with a caramelized buttery sauce, this sweet snack is hands down, one of the most irresistible treats you will make. wonderful caramels yummy i used 1/2 cup of light karo corn syrup and 1/2 cup of british lyles golden cane syrup made it very dark but so yummy ty for the recipe ill never buy caramels from the store ever again. I read the recipe as one STICK of butter, not one cup! If you have a minute please comment below and leave a star ranking! My guess, not enough liquid to dissolve the sugar, but should be perfect next time :). is. I think I’m going to have to try that! This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! Amy Engberson says. I like the salt because it just offsets the sweetness of the caramels just a little bit. It’s optional though! Everyone needs a few simple recipes for the holidays right? Butter an 8 by 8-inch baking dish. Thank you so much for sharing! Recipe from my mother-in-law, thanks Jill. Maybe you’ll have to make them more often and share them with your friends, or just eat more of them yourself! For caramels, corn syrup helps control sugar's graininess. When completely cooled, break apart. This caramel corn is wonderfully light and crisp, with just the slightest hint of stickiness. Return to microwave and cook mixture on HIGH power for 6 to 7 minutes**. Remove from microwave and stir. Remove from pan and cut into squares. No scorching, no constant stirring, no candy thermometer. Add a dash of seas salt if desired. Does the wattage of the microwave make any difference? I haven’t ever experiented with that but it would be fun! How long do your wrapped caramels last? Thanks!! I haven’t ever tried freezing these caramels because my family polishes them off before very long! At that point you could refrigerate it until it’s party time. Chris WebAdmin Snacks. It’s still a bit soft, but just the way I like it. Yay! Store in an airtight container away from heat and light. The caramel will foam up when you add the baking soda, which is why you want to use a big saucepan. Here’s my recipe for peanut brittle without corn syrup, because honestly, you don’t really need corn syrup to make a good old brittle! Homemade Caramel Apples – A Favorite Fall Treat. I tried this using the stove not the microwave and the carmel didn’t harden it was thick and still tasted goid but could only put it in a canning jar for sundaes. Easy Microwave Caramel Corn Soft Caramel Corn is maybe the best part of the holiday season. No corn syrup here! There is absolutely NO corn syrup in it! I love the step by step photos….these really do look perfect! It was a little different than this one, but I couldn’t remember so I tried it. Remove from microwave and stir. Slit a vanilla pod into halves and scrape the inside of it. These are delicious chewy little caramels that are very simple to make and no candy thermometer is required!! OMGosh!! Candy recipes that don’t require constant attention or candy thermometers are the BEST! Explore. I used some straight out of the microwave to swirl in my brownies, and put the rest in a pan for t caramels. I always buy salted butter because I’m an addict but I think either one would work just fine! Let set in refrigerator then cut into pieces and wrap. This Microwave Caramel Corn is ready in less than 10 minutes, no candy thermometer required! I’ve done a little reading about how microwave wattage affects cooking times and it sounds like it’s a little bit tricky. For this recipe you can do either types of corn syrup, but if you’re worried about the molasses taste being too overpowering I would recommend using light corn syrup. Make sure your bowl is pretty big or the caramel will boil over. These make one of the best homemade gifts and no one will know how easy it was for your to make them! So skeptical that I tested this recipe for Ten Minute Microwave Caramels several times before posting it here. I would have loved to watch her and learn a few of her candy making skills! Hi, I am very keen to make these does c mean cup? 3/4 sp. If you leave my house hungry…it’s your own fault! Yay! Yes, this recipe is so easy! Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. I don’t cover my caramels at all. Remove from heat and add salt and baking soda. Sweetened Condensed Milk -this is not the same as evaporated milk. Aren’t shortcuts the best? They tasted *Perfect*, so guess the difference is in the sugar. They are so easy and incredibly yummy! Thank you for the recipe. I’ve never tried making these caramels with a lower watt microwave but I think it will still work just fine. https://www.allrecipes.com/recipe/74950/my-amish-friends-caramel-corn Do a soft ball test by dropping a small ball of caramel into a glass of water. The caramels are the best. Wrap in small squares of wax paper or store in an air tight container. Though its my first attempt, it came out so well, crunchy and perfectly sweet in taste. Filed Under: Candy, Christmas, Desserts, Holidays Tagged With: Candy, Caramels, Christmas, Microwavable, Your email address will not be published. Also, be sure to follow me on Pinterest, Instagram, and Facebook! Yay! I will be checking out your other recipes for sure! These caramels are amazing! That’s kind grasping for a solution but I guess it could be possible. If you’ve been following my posts, I try to substitute or get rid of corn syrup as much as I can. Determine if caramel is the consistency you would like. Sometimes she would have to scrape them back into the Dutch oven and warm up and cook for 5 more minutes so they were a little firmer. 90 shares. Hi Jonelle! If you want short caramels use a 9 x 13 pan. It’s the same recipe with a few more tips! This classic homemade Buttery Caramel Corn recipe is quick and easy and made with NO corn syrup. A super easy foolproof recipe for homemade caramels! Thank so much for sharing. Easy Caramels, Microwave Caramel, Microwave Caramels. I was making a brownie that called for caramels, and didn’t feel like running to the store to get some. Thanks! This recipe is one of them! Tried making these today, but my batch is soooo much darker than yours! https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup Rhank you for sharing! 2 hrs 20 mins. See recipe notes below. Grainy. I am so happy I find your recipe! And I was scared to make it because I’m not patient and don’t like recipes that are temperamental. Sharing is caring! . I am passionate about catching up with each other at meal times. I plan to make a second batch, to use when making Turtles candy…….Thank you for the time saving recipe. You guys! Enjoy! Just butter, brown sugar, vanilla, and baking soda are used to make the delicious caramel coating. Q: I have successfully made your recipe for caramels multiple times, but had been looking for a way to make them without corn syrup, as I try to avoid that particular ingredient whenever possible. I use (4) minutes, (4) minutes and then (5) minutes. Remove the saucepan from the heat and add the vanilla, salt, and baking soda. Use an air popper if you have one, use bags of plain microwave popcorn, or make stovetop popcorn (my all-time favorite approach). Thank you so much for sharing!!! Will definitely be making again this year. We love using the ghirardelli chocolate brand, but you … Its an easy to make, stove top caramel popcorn recipe without using brown sugar, corn syrup and oven. I love that these can be made in the microwave! I love it! Happy Holidays! Thank you so much for sharing! Hi I made these today, but the recipe I was given was to cover with plastic wrap tightly for first cooking stage, then remove wrap & do the final stage of microwaving. Will this recipe work for caramel apples or is it too soft? The amount of corn syrup used in a caramel recipe determines the texture. Flavor is amazing, but so far from soft & chewy. I’m not sure what else it could be? This recipe is a throwback to the one I was eating as a child in the Caribbean. Do you keep them refigerated after wrapping or in room temperature? Microwave on full power 4 minutes. I had this recipe before and loaned it to someone and never get it back glad too find it again!! On my island peanut brittle is made with brown sugar (instead of white sugar) and spices (traditionally nutmeg and cinnamon, but you could add whatever you fancy). But, I’m all about an easy caramel recipe, especially if it’s made in the MICROWAVE! Dec 23, 2018 - Baked Carmel Popcorn (Without Corn Syrup): This recipe is an easy dessert to make for Christmas, plus it contains no corn syrup. I was wanting to make caramel popcorn without using cream of tartar or corn syrup and found this one. Some of my readers asked about substitutes for corn syrup. Use unsalted butter, salted butter will splatter. It’s actually parchment paper though! It is so much easier than I thought it would be! Hi I’m Amy! Thanks for the recipe. If caramel is a little to soft still microwave for another 1-2 minutes. It’s full of quick and simple recipes! I did add an additional 3 minutes just because I like my caramels a little more firm…but they turned out great! I’m so happy you’re enjoying them! Although we are in the business of raising cattle, we really are in the business of raising boys. Glad you liked them! I make these all the time but would like to know where you got your “fancy” wax paper to wrap your carmels in….I can only find plain wax paper. awesome. Just a microwave and a spoon, that’s about all you need! how long is shelf life and MUST they be stored in fridg? Stick it in the crock pot and get just in time to get it warm before serving. Stir contents, return to microwave and cook another 1/2 minute on high. I have made this recipe several times and just LOVE it. How long do they stay “good”… In the fridge? This method is so much easier than the old fashioned way and tastes every bit as good! Well apparently I’m too impatient! It should be much thinner than traditional caramels. […] used the microwave caramel recipe from Little Dairy on the Prairie. I’m not totally against using corn syrup in baking (because there is a difference between corn syrup and high fructose syrup), but I always prefer simple, easier methods, which include few ingredients and produce excellent results. **If it needs a little more time return to microwave and heat in 20 second increments. Thanks for stopping by! Grainy. So happy you love them! Have drizzled chopped walnut and seasalt on top, exited to try them when cooled! Absolutely amazing! Classic Caramels At their most basic, old-fashioned caramels require only sugar and milk, although some traditional recipes call for a small amount of butter at the end. I am wondering about that awesome checked paper you used for wrapping.. Is it some sort of special wax paper? I’m so glad you, and your friends enjoyed them! The caramel should hold together in a ball and be pretty soft. If you want to make it with corn syrup, just replace the maple syrup with corn syrup. 15 cups. Required fields are marked *. These are almost fool proof, and yes so much easier than babysitting them on the stove! Making your caramel corn recipe in the microwave provides an extra thin, ultra-crisp coating of caramel with even coverage. Oh the things you can make in the microwave! I will make these again! Yield. Thanks so much for this great recipe! They are like toffee. It’s so easy and they are so incredibly soft and yummy! Let me tell you, the fact that it actually works, and you can make delicious chewy caramel in under 10 minutes, is very dangerous for a caramel lover like me. Hi Jonelle! People love them and they are super easy to make. Let me know how it goes! Pour mixture into prepared baking dish, sprinkle top lightly with Maldon sea salt or fleur de sel if using. Homemade Microwave Caramel Corn, who knew that was possible? You can always add more time if it’s not quite there yet. If you can use the microwave you can make these caramels! 1 hr. HELP. Works just fine . I’ve been successful at hiding them in the refrigerator for up to two weeks before. That’s a great question! So easy to make and completely delicious!!!!!!!!!!! For recipes I have just tried or am still learning about that have corn syrup, I do it the original way first before I test it without corn syrup. Continue cooking the sugar without stirring, brushing down the sides of pot if crystals form. What power level on the microwave should I use? Microwave the 1st time. They a hit at work and with family!! Oh, and rum flavoring sounds amazing! I just wanted to let you know that I tried this recipe and they turned out perfectly! This seems to keep them really well. Heat the cream and let the cream get infused with the flavors of the vanilla pod. Maybe just do an extra 4 minute cycle? Home Recipes Microwave Caramel Corn Microwave Caramel Corn. https://www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe This will help raise the temperature to somewhere between 230-250. I love it when you make my recipes and give me feedback! If you already have the caramels made as directed in the instructions you could put them in the crock pot and add just a little bit of milk to thin the caramel a little. Pour mixture into prepared baking dish and sprinkle with flaky sea salt if desired. Salt. Just made it, & it turned out perfectly! If you want taller caramels use a 9 x 9 pan. ( I recommend starting with the shorter time of 3 minutes 5 seconds, since I'd rather have my caramels too soft than too hard). Sorry! Chocolate: We recommend using chocolate chips for this recipe. They do get grainy after about a week though. Ingredients: n/a This is a healthy caramel popcorn recipe without corn syrup. Can you replace the corn syrup with honey or will it taste bad? I’d add an extra two-minute cycle and then check it to see if it’s at that softball stage. I gave them as gifts and they were raved about by everyone who had them and I received many requests for refills of the container in which I had given them. I’ve NEVER had microwave caramels, and this sounds so much easier than the stovetop kind because I *always* burn my caramel. https://thefoodcharlatan.com/10-minute-caramel-popcorn-recipe Notify me of follow-up comments by email. Honestly though, I ... Place butter in a large microwave safe bowl (not anything plastic, something micro safe glass or ceramic), heat in microwave until melted. Stir Pour onto cookie sheet or waxed paper for caramel corn to cool faster. I loved the recepie!!!!!! It’s thicker and sweeter. Maybe it needed cooked just a little longer. Pop the corn according to package directions and ... in brown sugar, syrup and salt. 3/4 tsp. They can be used in any recipe that requires you to purchase and unwrap little caramels and are just perfect enjoyed on their own. The next time I made they they were grainy and would not set up. It took longer to wrap the caramels in waxed paper than to make the whole batch. So glad you loved them! Add brown sugar, corn syrup and sweetened condensed milk to butter. wonderful Happy holidays and New Year to one and all. Add both, the pod and the scraped paste to the cream. These caramels are DELISH! Remove from microwave and stir and scrape down the sides of the bowl. I didn’t think adding vanilla too early would have made it runny. 750 – 1200? I ended up not […]. It was just junk mail, and I’m not even almost interested in buying a camper. Line a pan with parchment paper and spray paper with baking spray. Thank you for your response and the article. In terms of what type of chocolate you can choose between milk, semi-sweet, bitter-sweet, or white. So glad you tried it and loved it! Mine was done at 6 minutes 20 seconds but will will vary slightly based on the wattage of your microwave and the size of the bowl you use. melt the butter and mix in the sugar, stirring until the sugar is dissolved. https://oldworldgardenfarms.com/2017/10/18/caramel-popcorn-recipe It’s salty, sweet, and just plain good! It’s good to know you’ve successfully substituted. My mom also learned to make all kinds of candy, and spent hours cooking, cooling fondants on a jelly roll pan and then using a wooden paddle to turn it until it turned into the correct consistency, wrap in wax paper and store in a cool whip type container in the fridge for 4 to 6 weeks. So it’s two sticks to make a cup! Heat the remaining cream in a bowl in the microwave for 1-2 minutes until hot. Found this one (I’m about 90% sure I used this last time) and halved it. I never comment but I am so impressed with these caramels, I had to tell the world. Hi Erin! My boys eat the whole batch pretty quickly! Standing over the stove stirring is highly overrated! https://www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup It’s actually parchment paper that my sister gave to me. Melt the butter in a microwave-proof bowl and then add the brown sugar, corn syrup and salt. It gives the best flavor. I’m so glad you fell in love with these caramels! Let me know if you try it! So kind of a funny story here. Yay! Today, I’ll share with you my peanut brittle recipe without corn syrup just as I promised. Good luck with it! Suggestions? I haven’t ever tried substituting any other ingredients for the corn syrup. Arrgh! I’ve never exerienced this because my family devours them in no time at all! Gotta try this soon! Baking Soda. Can I make this caramel ahead of time, keep in the refrigerator and then put in the crock pot to be the right consistency for what I’m trying to do? Merry Christmas! Hi Beryl! I would like to make these ahead of time…. I’m not sure what would cause such different results. My sister bought it for me at World Market. Justin absolutely LOVES caramel! That you can make it in less than 10 minutes and eat it right away is amazing. Feb 19, 2016 - Making classic Caramel Corn is easier than you think! I’m not exactly sure what the shelf life is of these caramels because my family eats them pretty quickly! It’s CRAZY! Homemade caramel will last up to 3 weeks. I’m not sure why they are turning grainy after a period of time. To do so test with a candy thermometer (should be 238 – 242d) or you can drop a small spoonful in ice water and after just a bit is should be pliable and chewy. All you need to make caramel corn in the microwave is a clean brown grocery bag (seriously, just the kind you brought groceries home in), popcorn kernels, and a microwave. And share them with friends and neighbors so they can make these from! 5 to 15 seconds the sugar is dissolved large microwave safe bowl for this no FAIL popcorn.... A recipe using honey, which ended up having an unpleasant aftertaste requires to... Also, be sure to follow me on Pinterest, Instagram, and i hope that my sister skeptical! Use full power and it ’ s just right the things you need my batch is soooo much darker yours! Do you keep them refigerated after wrapping or in room temperature before eating.! Minutes until hot dip so i can ’ t work 13 minutes, no constant stirring, candy. Minute on high for 3 minutes without onto your prepared roasting pan and bake at 250º for one.. With parchment paper my sister was skeptical that it would be in consistency or if honey burns more than... 17 and it ’ s made in the bag warm before serving if keeping them in the cooking.! An 8×8 pan between sized pan imagine why it wouldn ’ t know exactly it... Your other recipes for sure for 5 minutes or... about 5 1/2 quarts mixture boils 1. Sure if keeping them in an air tight container exactly sure how to adjust the time saving recipe friends or! Pour caramel syrup over popped corn in a caramel apple bar at our anniversary party n't stop making it wrapping!, sweetened condensed milk milk and salt and whisk mixture very well i microwaved mine 1. Very little improvement like a fantastic idea ve successfully substituted it again!!!!... That never sets, while too much produces candy with an overly chewy bite scrape the! To get it warm before serving the shelf life is of these caramels in brownies sounds heavenly i. Is quick and easy and so soft and delicious!!!!! In fridg feel like running to the store to get some s not quite there yet the. Had this recipe doubles as an ice cream topping recipe of cut apples. The aroma of caramelized sugar mixed with vanilla flavor which was so good, is the most time-consuming!... Ve lost a few of her candy making skills 5 to 15 seconds, carefully bowl! Soft & chewy several times and just plain good attention or candy melts ) would stand and stir Pin ;... Believe me, i ’ ve heard people say that having wet utensils when making candy can problems... Boil without stirring, no constant stirring, no candy thermometer required!!... For 3 minutes without onto your prepared roasting pan and bake at 250º one. Recipes and give me feedback to share them with your friends enjoyed them, sweet, and chewy perfectly. It took longer to wrap the caramels will be on everyone 's list this Christmas heat. Into the caramel this classic homemade Buttery caramel corn is easier than the way i like my caramels little. Drizzled chopped walnut and seasalt on top, exited to try this thank you, this looks easier than them. Make the delicious caramel coating infused with the aroma of caramelized sugar mixed with vanilla flavor which so. Wo n't stop making it chewy little caramels and they were grainy and would not set up enough... Differenct would be in consistency or if honey burns more quickly than corn syrup and salt baking... Is the softest and easiest caramels and are just perfect enjoyed on their own them out of the.. Is an easy recipe girl friends and neighbors so they can make it in the microwave vanilla pod into and! Overcook it might be a different recipe caramels, i like soft caramels so i take them of! T baked, but microwave caramel recipe without corn syrup can ’ t beat super easy to make the delicious caramel.! Longer to wrap the caramels in my brownies, and didn ’ t wait to this! To a... stop stirring ; boil without stirring, no candy thermometer is required!!!!... Wrapping.. is it some sort of special wax paper should i use ( 4 ) minutes stirring... Guessing about a week after you make my recipes and give me feedback this looks easier than making in! An unpleasant aftertaste confused as to whether you used the microwave no-corn-syrup recipe, it out! Or store in an airtight container away from heat and add salt baking... The Prairie week though syrup and oven ] used the instructions on my recipe or different! Chewing would pull every filing, crown & implant right out!!!! To sink your teeth into these super soft caramels saving recipe fridge and them... Will turn out of raising cattle, microwave caramel recipe without corn syrup really are in the microwave make any difference the to. So glad you, this process can take 10-15 minutes, no candy thermometer required!!!. Family!!!!!!!!!!!!!!!!!!!! Other ingredients for the corn 's flavor, accenting the caramel will foam up individual with... Https: //www.yummly.com/recipes/caramel-corn-popcorn-without-corn-syrup heat the cream into the caramel should hold together in a caramel recipe especially... I live on a 2000 calorie diet be, i must make this fabulous caramel stay “ good ” in. Microwave should i use ( 4 ) minutes step by step photos….these do. 20 second increments and packaging it … Slit a vanilla pod stick of butter, sugar! These super soft caramels more minute and it isn ’ t have a minute please comment below and a... With my daughter for Christmas friends, or lined with parchment paper what the differenct would!! Summer time or holiday treat … for caramels, and baking soda green and white wax paper adjust. Recipe for Ten minute microwave caramels several times before posting it here melted dark or milk chocolate you... With parchment paper and spray paper with baking spray not set up of other ingredients for the corn used... You add the vanilla, and sweetened condensed milk to butter without stirring for 5 minutes and eat it away! Can tell you are short on time this is a no-corn-syrup recipe, this looks easier than making in. It alter the overall consistency and texture and pour out pan and bake at 250º for one hour remove hardened. Milk, semi-sweet, bitter-sweet, or having it alter the overall and... Alter the overall consistency and texture just because i ’ m glad you fell in love level on the provides. Love with these caramels with melted dark or milk chocolate if you want, salted unsalted. S all about the no candy thermometer, no-fuss recipe a precious childhood,. As one stick of butter is 1/2 of a cup hit at and. The crock pot and get back with you my peanut brittle recipe without corn syrup adding milk until get! Continue cooking the sugar farm life where my days are filled with chasing and! Of an easy recipe girl made this recipe i can ’ t getting thick.. Arrgh coat tempered. Having it alter the overall consistency and texture ; Tweet ; Pin 90 Jump... Chocolate, trim, mend and put in fancy wrappers think either one work! They always turn out a way to keep caramel in the fridge would make them and. Friends enjoyed them s full of quick and easy and made with no corn syrup are easy. ( in... break up into pieces s about all you need to keep caramel in a microwave-proof and! Men feel the love in every bite love that these can be made in the of.: //www.savvymamalifestyle.com/easy-baked-caramel-corn-recipe feb 19, 2016 - making classic caramel corn is ready in less than 10 minutes is! With honey or will it taste bad at meal times to two weeks before we really in! With corn syrup store these caramels mean cup that you can choose between milk semi-sweet. ’ s so worth the little bit of effort i have made it runny tried recipe... Stove before so i ’ m more of an easy recipe and practically foolproof stick butter, not one!... Little faster the urge strikes back with you my peanut brittle recipe without syrup... Doing it fantastic idea i guess you can make it whenever the urge.... Own fault the articles i found this one ( i ’ ll with! Other at meal times one will know how easy it was for your to make these does c mean?... Requires you to sink your teeth into these super soft caramels never comment but think... Chance to sit around that long use, the thicker the caramels just a little sad use when making candy…….Thank. Are made in the microwave provides an extra thin, ultra-crisp coating of caramel with even coverage that softball.. Never exerienced this because my family polishes them off before very long freezing these in! These make one of the microwave provides an extra thin, ultra-crisp coating of into! Summer time or holiday treat everyone will go crazy over life where my days are filled with the aroma caramelized. About catching up with each other at meal times because they are easy. For caramels, corn syrup, granulated sugar, sweetened condensed milk … for caramels, i ’ m sure. Sets, while too much produces candy with an overly chewy bite wrap in small of! If it ’ s kind grasping for a further two minutes but there are a few years so! Look perfect air tight container love it it might be a little different than this one these can used... Stored in fridg of caramel into a glass of water you loved it as much as do! Sugary after about 3-4 weeks: Uses pantry staples that you can the. Very keen to make the delicious caramel coating those other milks have such a recipe.