$69.95 Save 33%. In all honesty, we haven’t put the knife down since we got it, so the weak edge retention might be our fault. Pro quality with affordable price. Kai Knives has been around for more than 100 years, serving customers worldwide with beautiful, high-quality cutlery and accessories that are backed by rigorous quality assurance. Looking at you, $1 vegetable peeler! Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. KAI PRO 6" Utility Knife Hammered Blade, Black POM Handles. As expected, the Kai Pro 8” chef’s knife comes with a full-tang construction. We’ve spent some quality time with other 6” chef’s knives as well. Due to the high-chromium content, the blades made of this steel are highly corrosion resistant. Kai Pro 6" Chef's Knife … Regular Price $94.00 Sale Price: $74.99. Kai Shun Pro Sho Yanagiba, VG-0005: Klingenlänge: 24,3 cm Gesamtlänge: 37,6 cm Gewicht: 185 Gramm. Specifically this part: "Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side" 3 comments share $44.00. Kai Pro 12" Slicing/Brisket Knife (HT7074) 20 % off. The finish is responsible for the hollow cavities that you can see along the length of the blade. Thanks to the full-tang design, the knife works as a charm under increased hand pressure. Prime members enjoy FREE Delivery and exclusive access to music, movies, TV shows, original audio series, and Kindle books. But, AUS grade steels, like the one in question, have vanadium alloyed therefore increase these properties. It also analyzes reviews to verify trustworthiness. Even better, Kai knives are all hand-sharpened before they ship them out, ensuring excellent performance out of the box. Unser Ziel ist es dabei, Online-Angebote so attraktiv wie möglich zu gestalten und Dir … As expected, it’s made from the same AUS-6 steel that many people who are looking for a high-quality knife tend to discard. Wipe away debris and, if needed, wash with a mild detergent. NSF Certified for use in professional kitchens, Kai PRO cutlery offers a razor-sharp edge, comfortable grip, precision handling, … However, brands like Kai manage to balance both aspects and make it look effortless. Its my go-to kitchen knife now. Fantastic knife. Every knife … Although unexpected, the blade has solid wear resistance and it can maintain its edge for longer periods than other knives made from the same steel. Reviewed in the United States on December 18, 2018 Color: Asian Utility - 7 Inch Verified Purchase I've had it for just a day at work now but it's made a good impression in that time. Your recently viewed items and featured recommendations, Select the department you want to search in, Reviewed in the United States on January 2, 2020. Knife Knowledge Cleaning and Oiling. The unique hammered finish does not only make the knife look beautiful, but it’s also highly functional. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. Similar to its smaller brother, the Kai Pro 10” chef’s knife also utilizes the Japanese AUS-6 steel. In addition, it increases functionality by helping food easily release from the blade and by reducing drag. A detailed manual for re-working symmetric and asymmetric blades with traditional Japanese whetstones can be found here. And finally, the Kai PRO Utility Knife is perfect for all those … Kai Pro 6" Chef's Knife … There’s stainless steel bolster and end-cap for improved overall balance. View Product. Reviewed in the United States on April 25, 2020, Reviewed in the United States on December 18, 2018. The answer is honing with the Shun Combination Honing Steel. To wrap things up, we’d say that you can’t go wrong when buying a Kai knife. However, 440 grade steels are known for low wear resistance and edge retention. Shun Classic 6-Piece Slim Knife Block Set. Recently though, I've had the pleasure of using a Kai Pro Santoku chef's knife, which offers a lot of the same features I've come to love with the Wusthof, at about half the price. The perfect addition to any chef's set, this knife features a 16 degree blade edge. Kai Shun Damascus DM-0706 Classic; Wüsthof CLASSIC IKON Santoku ; Wüsthof Classic Cooks Knife; Kyocera GEN Series Ceramic; G2 Global Cooks Knife; Japanese Knives. Is the Kai Shun set worth it? You can still see all customer reviews for the product. It’s made of composite wood that looks and feels like natural wood. The blade core is made of VG-10 stainless steel. 2. *Due to YouTube’s new monetization policies, I can no longer make money off of my videos. But budget-minded shoppers will really appreciate that most of their knives are quite affordable, as opposed to other premium manufacturers that may charge exorbitant prices. These days, they’re one of the largest knife manufacturers worldwide and produce several other types of household products alongside kitchen blades. With its 3.5-in blade, this tool is perfect for peeling, coring, and other detail work. Great for cutting super thin pieces of steak as well as ultra tender brisket, without making a mess of the brisket. Shun Premier Chef’s Knife. Kai First, Starter Kitchen Knife, Green Handle with Sheath, 5.25 Inch Blade 4.2 out of 5 stars 21. Reviewed in the United States on February 19, 2019. Click here to go to kai … This means that the handle won’t bend or deform over long period of time and exposure. To sharpen kai knives in the traditional Japanese and therefore professional way, we recommend a number of specific ceramic-bonded whetstones. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Keep your knife blade-up in a knife block, attach it to a magnetic knife … As our final recommendation, we present to you the Kai Pro 6” chef’s knife. Japanese knives, scalpels and blades for medical applications With over 100 years of experience the traditional japanese company kai has mastered the pro­duction of cutlery and razor blades - precisely this knowledge forms the basis for kai's excellent precision medical blades and scalpels. I'm now regretting that decision because this knife is so bad, I'm going to end up buying the $100 knife anyways to replace this one. Just set your priorities straight, know what you need, and Kai’s there to deliver! All of … Reviewed in the United States on October 10, 2020. Free. Read honest and unbiased product reviews from our users. This kitchen essential is designed to handle whatever you throw at it. The result is an exceedingly high-quality range of Damascus knives, engineered with attention to the most minute details and designed to always retain its sharpness. They can be the Damascus-clad blades, hammered, graffiti-etched. Always keep your knife clean. Blade is too Thin, Bends and Doesn't Stay Sharp, Reviewed in the United States on June 25, 2020. The main benefit of the blade style is its shorter length, which make the knife … But, after using it some, I must say I prefer a more traditional paring knife. Although we generally prefer knives with bolsters, we appreciate the chance to use the entire cutting edge. The Best Japanese Kitchen Knives For Every Occasion. The beautiful finish present in all Pro models is not only pleasant to look at, but makes the knife more durable by protecting its core. This KAI PRO Chef's knife features a 8" blade with a hammered finish and a black POM handle. Save my name, email, and website in this browser for the next time I comment. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. After using whatever was in the knife drawer to trim fat off of meat, a friend highly recommended this knife as his experience with it was equal to another knife by the same manufacturer for nearly twice the price. KAI knives have true cult status in Japan. Most of their blades are made with 32 layers of steel in a Damascus pattern. With their dramatic, graffiti-etched blades, these knives are visually striking as well. Plus it looks goooooood. The best budget chef’s knife: Victorinox Fibrox Pro Chef’s Knife. I bought this knife because I didn't want to spend $100 dollars on a name brand chefs knife. In 2020, we tested the 8-inch chef’s knife from Food52’s Five Two Essential Knives collection, and we retested our new budget pick, the Victorinox Fibrox Pro 8-Inch Chef’s Knife. Kai PRO blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side—much sharper than standard Western-style knives. Full-tang design also assures that your knife won’t break regardless of the pressure you put on the handle when chopping. When you’re looking for quality kitchenware, it can be tough to find a brand that provides affordable knives without compromising performance. Trust that you're getting phenomenal cutlery when you choose Kai for your kitchen. Additionally, the blade does not stay sharp at all, and after just 4 days of use, I was struggling to cut tomatoes. Your Kai PRO cutlery … In Stock. The blade extends to the end of the handle, resulting in a full-tang construction. Genuine pro-quality knife with German engineering for precision cutting, slicing, and chopping. Very heavy duty blade with solid handle construction and comfort. If you want to learn more about kitchen knives, check our full review of Wusthof knives or our Miyabi knives review. The high carbon steel offers excellent corrosion resistance and holds its edge well, and re-sharpens easily when needed. First off, this thing is HEAVY for the size and the steel it's made of (AUS6M), while softer than most Japanese stainless, can really take a beating. The Wasabi Black line of knives by Kai consists of 17 shapes. Folgende Messerserien sind erhältlich: Kai Shun Classic, Kai Shun Pro Sho, Kai Shun Nagare, Kai Tim Mälzer, Kai Wasabi Black, Kai Seki Magoroku, Kai Pure Komachi 2 und Kai Tim Mälzer Kamagata.Zu den einzelnen Serien erfahren Sie hier mehr. The Shun Classic blades are gorgeous to look at due to the distinctive semigloss pattern exhibited by the Damascus steel composite comprising 32 layers. I thought I would really like this knife, it's shaped like a mini-chef's knife. In stock on December 19, 2020. But their kitchen knives deserve special focus. After having used the knife to trim fat on a prime rib and then on a brisket, all I can say is WOW! Knives made from this steel come at a certain price, but we believe it’s totally worth spending a few more bucks for such properties. All Kai Scissors. $19.95 Save 55%. This robust engineered knife feels comfortable when chopping and slicing. Kai. This page works best with JavaScript. KAI Shun Kaji KDM-0005 Kochmesser 15 cm 248,00 € * KAI Shun Kaji KDM-0006 Kochmesser 20 cm 292,00 € * KAI Shun Kaji KDM-0008 Brotmesser 22,5 cm 292,00 € * KAI Shun Kaji KDM-0009 Schinkenmesser 22,5 cm 284,00 € * Artikel pro Seite: Cookie-Einstellungen Diese Website benutzt Cookies, die für den technischen Betrieb der Website erforderlich sind und stets gesetzt werden. First off, this thing is … The balance on it feels very nice, perfect for a pinch grip. Indeed, Kai was created in the Japanese knife center of the world, Seki City, alongside other knife manufacturing legends like Miyabi and Shun (We’ve previously reviewed some of the best Shun knives available on the market). Click here to go to kai … Kai. Apparently, the Pro line of Kai knives is made of Japanese AUS-6 steel, which is comparable to 440A. Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit.
In addition, these layers enhance the stain resistance properties. The Shun Classic Pro line features single-bevel blades in pure VG10 stainless steel with sharp chisel edges and comfortable D-shaped PakkaWood handles. With a significant amount of cutting length, this knife … It also has increased carbon content for better edge retention. Die Kochmesser aus der Kai Shun Pro Sho-Serie haben eine Klinge aus VG10-Stahl, das bis zu dem äußerst hohen Wert von 61 HRC gehärtet ist. But, AUS grade … Last Black Friday I bought a set of Wusthof Classic knives on sale and they've basically ruined me as far as knives go - I really like them...but I'm also not willing to pay for them all the time haha. ADD. Furthermore, they produce their knives with wooden, laminated handles that create an ergonomic experience and a long-lasting piece of kitchenware. These cavities form tiny pockets of air, thus helping release food from the blade. 3. The high carbon steel … The sleek-looking Shun 6-Piece Slim Set features one of each kind: Paring knife, santoku knife, chef's knife, combination honing steel, multi-purpose kitchen shears, and a dark wood knife block. Erfahrungen mit Kai kitchen knife opinie. Super happy with this knife. The high carbon steel … The baby brother from the Pro chef knives family is a force to be reckoned with. The riveted POM handle further adds to the overall stability that the knife offers, making it a worthy addition to both professional and amateur kitchens. These are the products we considered that ultimately didn't make our top 5. 97 /100. KAI PRO 3 Piece Set, Hammered Blade, Black POM Handles. Your Kai PRO cutlery … The knife is made from Daido 1K6 steel, newly developed chromium-rich steel. After all, this is the qualities that every knife should have. Long story short, this knife has the hardness of a carbon steel and corrosion resistance of stainless steel. It’s no surprise that most Kai blades are known for their rust resistance, especially since they use a cobalt steel alloy blend with a Rockwell hardness rating of between 61 and 62, on average. This in, our opinion, is the best Shun knife … After viewing product detail pages, look here to find an easy way to navigate back to pages you are interested in. Disclaimer: As an Amazon Associate, I earn from qualifying purchases. With 16 layers of altering steels on both sides (32 in total) that further protect and support the cutting core. There are certain kitchen tools, however, that you want to be of the very best quality you can manage, and good knives … That said, although considered as a low-end knife steel, we believe that Kai Pro 8” chef’s knife doesn’t show any weakness when it comes to the steel it’s made of. Bamboo is known for its anti-bacterial properties, so you can rest assured that the handle will protect against bacteria and germs. Let’s break down some of the best knives that Kai offers right now, and explore what makes them worth your time. Provide your staff with a versatile, highly efficient knife with Kai Pro HT7072 6" chef's knife. The story of this knife begins in the Kamakura period, or more precisely from the 12th century. Not a great knife, but a very good knife for the money, Reviewed in the United States on September 19, 2018. Such a finish increases each blade’s overall durability and provides a stylish aesthetic. KAI MESSER - DIE SERIEN. If you're the type that prefers using a santoku, then you can't go wrong with the Kai PRO version. KAI PRO 6" Flexible Fillet Knife AUS-6M Satin Blade, Black POM Ha… $30.00. Combination whetstone | … Although the knife offers enough balance due to its size, the full-tang design only further increase the knife’s stability. Let's dig in! Score 1. Buy KAI PRO Kitchen Knives, High-carbon Japanese AUS6M stainless steel cutlery for commercial, pro-level performance. It gently realigns the edge of the blade, prolonging the knife… Shun Pro Series. Our high-carbon steel offers excellent corrosion resistance, holds its edge well, then re-sharpens easily when needed. Regular Price $94.00 Sale Price: $74.99. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Even though it's made in China unlike Kai's Wasabi or Shun knives, the finishing on it is very good. Read honest and unbiased product reviews from our users. Pros: Modern ergonomic design, precision point, versatile, lifetime warranty, shaprens well Cons: Less durable edge, expensive, heavy. In addition, it features full-tang construction for better balance. It is a classic Japanese high-performance steel that has high carbon content. However, when it comes to Kai, they made sure to temper the steel to perfection, therefore producing a knife that is there to suit professional needs as well. Once again, the handle is made of POM that you’ve read previously about. It feels strong, tough, and can take quite a good beating. The KAI Pro Paring Knife is a go-to option for every cook. KAI Pro blades are made of Japanese AUS6M stainless steel, hand sharpened and finished to a 16° cutting edge on each side, much sharper than standard Western-style knives. For another interesting article have a look at our best Cuisinart knives review. Shun Classic 10-Piece Knife Block Set. We are big fans of minimalistic style, but there’s no accounting for taste. Kai Pro 12" Slicing/Brisket Knife (HT7074) 20 % off. Who would’ve thought that for a fraction of the price, you’d get to experience the functionality of a chef’s knife? Die KAI-Gruppe mit Hauptsitz in Tokyo entwickelt in über 100-jähriger Tradition Schneidwaren und verwandte Produkte mit exzellenter Funktionalität, Schärfe und Langlebigkeit. In Stock. Quality. If you are interested in our other reviews have a look at Dalstrong knives or Cangshan knives reviews. I've had it for just a day at work now but it's made a good impression in that time. Today, you can find a wide variety of Kai kitchen knives across several main lines and collections. $105.00. Kai USA is home to Kershaw sporting & EDC knives, ZT premium knives, and high-performance kitchen cutlery from Shun and Kai Housewares. Compared with my other expensive branded knives and this one has a reasonable price but the quality is not compromised. Due to the high-carbon content of the quality steel in our blades, the blade may corrode if not properly cared for. So in summary = this Kai Pro Chef's knife is a good knife...but it's not a great knife. They are truly razor sharp. Well, Kai Corporation, the makers of Shun knives have. Our high-carbon steel … Each knife boasts a striking, hammered blade finish that is not only beautiful, but helps reduce drag and releases food from the blade quickly and easily. $19.95 Save 34%. Kasumi Japanese Knife Review; Wusthof Classic Oriental Cooks Knife; Mac Santoku; Seto Iseya I-6 Nakiri Kitchen Knife / Vegetable; Sane Tatsu Gyuto Japanese Pro; Global G-48 Fluted Santoku Slicer; Budget Knives. Provide your staff with a versatile, highly efficient knife with Kai Pro HT7066 8" chef's knife. An everything guide to shopping for knives, starting with a tested review of the best chef’s knife, plus knives for meat eaters, kids, knife sets, etc. Inspired by the sword smiths that crafted the best Japanese swords back then, Kai introduce their Seki Magoroku range of knives. Value. Kai PRO knives are easily re-sharpened when needed. As you know by now, chef’s knives are our favorite, so to kick start this list, we chose the Kai Wasabi Black 8” chef’s knife. As you probably know, many Shun knives use the VG-10 steel in their production process as it comes with some of the best properties. See all details for Kai Pro Kitchen Knives, NSF Certified Japanese Cutlery, Full Tang... © 1996-2020, Amazon.com, Inc. or its affiliates. The high carbon steel … The triangular-shaped handle allows good grip and better control. Japanese knives, scalpels and blades for medical applications With over 100 years of experience the traditional japanese company kai has mastered the pro­duction of cutlery and razor blades - precisely this knowledge forms the basis for kai's excellent precision medical blades and scalpels. ADD. It also means that it can be sharpened along the full length easily. I may update this after some more time in the kitchen. Since there’s a huge demand for the Kai Pro 8” chef’s knife that we just talked about, Kai introduced other size options as well. Please make sure that you are posting in the form of a question.