You can try, but I don’t recommend it. A resourceful bartender at the Sofitel Legend Metropole Hotel named Nguyen Van Giang used some whisked egg as a substitute, and the result was a success. 2 tsp of sweetened condensed milk. VIETNAMESE EGG COFFEE Step 1 – Make a strong black coffee. © 2020 Condé Nast. Way to make amazing Vietnamese coffee with egg. Recipes you want to make. Ingredients "Truegrit" or "Loyalty" (robusta coffee is a must for Vietnamese egg coffee) 3 tablespoons sweetened condensed milk 1 teaspoon sugar 2 egg yolks 4 cups of hot water (boiling) Tools Vietnamese Phin Filter (like the one we have here) Electric whisk 1 bowl for hot water or 2 bowls if you want to keep the cof . Start by placing the filter on top of a mug or glass. Instructions Brew the coffee using either a traditional Vietnamese coffee filter, or contraption of your choice. To brew it, you need a Vietnamese phin, a small cylindrical metal coffee filter. Notes: There’s lots of brands out there, but this is the one I used. It’s exceedingly cheaper in your grocery store’s baking or Latino food aisle. (Transfer the leftover sweetened condensed milk to a glass jar, seal it, and then keep it in the fridge, where it will last for 2 weeks.). Optionally, top the Vietnamese Egg Coffee with ground cinnamon or whipped cream or both. This recipe is from her first cookbook, The Honeysuckle Cookbook: 100 Healthy, Feel-Good Recipes to Live Deliciously. 4. The rich, soft topping creates a fascinating beverage that triggers my nostalgia for our family’s weekend pho trips. Yields: 2 servings. 3 tsp of Vietnamese coffee powder. Way to enjoy Vietnamese egg coffee. The vanilla isn’t included in many traditional recipes, but modern ones sometimes call for it. The recipe requires a lot of air to be whipped into the eggs, and doing it by hand will likely take a lot of time. Flip the lid cover and use it as a trivet for the filter. Instructions Boil the water in a small pot. As my parents talked, my older sister Tram and I would scout for the people ordering something a little different: Vietnamese egg coffee. We never used condensed milk too sweet, Hi! In the U.S., Cafe du Monde brand is widely available at national grocery chains, and is a suitable alternative for Vietnamese Egg Coffee. 3 tbs Vietnamese ground coffee. Pour over or instant coffee is not recommended. There’s a great article on Salon.com that covers the history of Cafe du Monde’s use in Vietnamese culture: Hanoi egg coffee couldn’t be simpler. Add 3 Tbsp. You’ll need an egg (as fresh as possible), 3 teaspoons of strong, espresso-style coffee (Vietnamese is preferable), 2 teaspoons of sweet, condensed milk, and some boiling water. You’ll use 4 to 6 Tbsp. Continue to pour boiling water into the filter about three-quarters of the way up and let it drip. Use of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21) and Your California Privacy Rights. Vietnamese Egg Coffee is one of the most popular drinks from Vietnam! The Vietnamese have been enjoying it for ages! Vietnamese egg coffee is a popular café specialty in Vietnam, but when I was developing recipes for The Honeysuckle Cookbook, I learned that it’s not so hard to make in a home kitchen. Add 1 egg yolk and 4 tablespoons of sweetened condensed milk to a shallow bowl or a medium sized mason jar. Ad Choices. Put 4 heatproof glasses or ramekins into slightly larger bowls that have been half-filled with boiling … For 1 cup. How to Pasteurize Eggs . According to Atlas Obscura, the drink originated in Hanoi in 1946, when the First Indochina War caused a milk shortage in the city. Here’s one suggested Vietnamese egg coffee recipe to try. How to make rich, Vietnamese Egg Coffee at home. Allow to sit in the hot water to help cook the egg through. They’re adorable. Put the coffee in the filter, pour some hot water and wait 10-20 seconds. ♥ We love to hear from you! Exact measurements depend on … The coffee shop he opened in the city, called Café Giang, still serves their famous version, but the drink has spread across the country, where people enjoy it in cafés at all hours of the day. In fact, I never heard of such a drink until I saw a documentary on Hanoi. Direc tions. Price: -, by - [-] Boil a small kettle or pot of water to 210 degrees. When the sky opens up in monsoon season, get into a cafe as fast as you can and shelter through the storm with an Egg Coffee. In a small bowl, whip together the egg yolk and condensed milk until the mixture is fluffy … Yes, I know what you’re thinking. Due to its growing popularity, Vietnamese egg coffee can be found in cafes all throughout Vietnam now. Restaurant recommendations you trust. ½ cup sweetened condensed milk . This looks really yummy! In a medium bowl, combine one or two egg yolks with two or three tablespoons of sweetened condensed milk and sugar. 1 egg. I fondly describe it as something close to tiramisu in a cup. Crack 2 eggs and set aside whites for another purpose. When we were younger, my parents would often take the family out for pho on the weekends in San Jose. This will help cook the egg topping. Step 2: You separate the egg white and egg yolk part, then put each of them in two different bowls. Please feel free to ask questions and share your own experiences. It’s similar to regular Vietnamese coffee, which has a layer of sweetened condensed milk at the bottom, but instead it’s topped with a mixture of whipped egg yolks and sweetened condensed milk, which winds up tasting almost like meringue. Vietnamese egg coffee is a beverage originating from Vietnam, more specifically from Hanoi in the 1950s. This eggy goodness is then slowly poured on top of hot espresso, or iced coffee. 2 egg yolks. We'll never spam or sell your info. But Vietnamese coffee drinks are quite different in that they’re not about highlighting the delicate intricacies of a well-rounded roast. Here's how to fix it. 3.2. Sweetened condensed milk is typically paired with the coffee to create a perfectly balanced bittersweet flavor. Ingredients for Egg Coffee • 1 egg • 3 teaspoons of Vietnamese coffee powder (Vietnamese coffee is available on Amazon here) • 2 teaspoons of sweetened condensed milk • Boiling water . (If you don't have a Phin, brew 4 ounces of strong coffee via another method.). The aroma flavor of coffee and grease of egg cream will definitely attract you. Cafe du Monde, with its Robusta beans and chicory, was a close match. Vietnamese egg coffee originated in Hanoi due to a shortage of milk during the war. Sure, but I recommend picking one up. Brew your coffee first, nice and hot and strong; – Consumption of raw eggs is not recommended and is only done at your own risk. Make the Coffee Using a Vietnamese Coffee Filter (Phin). Price: -, by - [-] All rights reserved. Their claim-to-fame is the counterbalance that occurs between a intensely dark, bitter brew and the profound sweetness of the condensed milk and sugars. I immediately tossed down the remote, leaped off the couch and ransacked the kitchen for three simple ingredients: Coffee, condensed milk and egg. Notes: Seriously, don’t buy this one online unless you absolutely have to. And how many hours will still the egg mixture be good? Want to know when we post? Vietnamese Phin filter; Medium ground Robusta coffee; Condensed milk; Egg; Boiling water; How to Make Egg Coffee. The separate layers of dark, bitter coffee and sweet cream contrast each other beautifully, and play a back-and-forth dance on your tastebuds as you drink it. Eggs in coffee is almost unheard of in the western world. … Start by placing the filter on top of a mug or glass. Crack an egg open, remove the egg whites and whisk whilst adding a tablespoon of brewed coffee and 2 teaspoons of condensed milk. Vietnamese Egg coffee, or Ca Phe Trung or Cafe Trung, is a Northern Vietnamese drink. The first Egg Coffee was concocted by Giảng in the 1940s during a shortage of fresh milk, the preferred coffee additive at the time. Mix with an electric wire whisk until thick and foamy - about 5 minutes. Instructions First, make the cream In a deep bowl and with the help of a fouet or mixer, beat the egg yolk until it starts to whitish. May I know how do you store the egg mixture if say for example I want to make it for later? I tend to brew up a filter coffee, but for a stronger alternative a double shot Espresso can be used. No comments yet. Price: -, by - [-] Notes: The cups I used in the video. Step 2 – Make the egg cream topping. Vietnamese Egg Coffee Recipe. This recipe is amazing. Step 1: You use a filter (or machine) to make black coffee with boil water and pour it into a cup. Egg coffee made from extremely simple ingredients, which are fresh chicken eggs, sugar, milk, and Vietnamese coffee. Before the soupy noodles arrived at our table, we always had a moment to watch the other diners. It’s about $5 USD where I’m at. The only thing better than a good recipe? It starts, of course, with Vietnamese coffee, which has a very distinct taste that’s strong and slightly bitter. Price: -, I grew up on egg coffee and I’m Italian. As kids we wanted coffee so mom beat an egg hand mixer added milk n sugar frothy and added coffee. Divide the coffee among two Vietnamese coffee filters. Dzung Lewis is the recipe developer and video host behind The Honeysuckle Kitchen. Fill the coffee filter ¾ to the top with hot water to extract the coffee. Or you can just use whatever coffee you want. So in this case, pre-ground works fine as long as it’s the right kind of bean (Robusta or Robusta Blend). After this time you can fill up the filter with the rest of hot water. As you know, the ingredients to make Vietnamese Coffee with egg include: 3 teaspoons coffee flour – 2 fresh chicken egg; 2 tablespoons condensed milk – Hot water; 4. In fact, even when I tried using a standard beater attachment instead of the whisk attachment, I didn’t receive the same frothy texture. A typical Vietnamese coffee (ca phe su da) consists of brewed Vietnamese coffee with condensed milk, while Vietnamese egg coffee (ca phe trung) contains a frothy egg mixture. How to make Vietnamese egg coffee? Asian-Style Stuffed Cornish Game Hens . We called it egg n a cup. If you can’t find those, substitute strong French roast coffee beans in a coarse grind. “Egg Coffee” sounds strange. The sugar is used to make a fluffier egg cream. ♥ I won’t tell. The most common brand is Trung Nguyen. The right way to enjoy egg coffee is leaning the cup so that you can drink both coffee and egg. Brew your coffee and pour it in a short coffee cup (ideally a clear one so you can photograph your layered drink!). They searched for a coffee stateside that matched the deep bitterness and strong flavor of the blends offered in their homeland. Add 3 Tbsp. Vietnamese egg coffee is a traditional and popular drink for any coffee lover. Tools I Love and Use in My Kitchen *This post contains affiliate links. , Your email address will not be published. Add all of the egg mixture to the top of each serving glass. This is enough for 2 servings. (Alternatively, you can also make two shots of espresso. Price: -, by - [-] Once your coffee has filtered through into your cup gently pour on the thick eggy cream. Are you drooling yet? Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 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