it took me just about 20 minutes to make this barfi right from the preparation to the cooking. If making soft mawa then stop reducing milk little earlier than mentioned stage below. After the move from blogger to WP, there is so much work involved in terms of updating the old posts and generally doing everything to spring clean the older posts, I sometimes think how much can one actually spend and will those recipes be actually sought by the readers. it took me just about 20 minutes to make this barfi right from the preparation to the cooking. Khoa is prepared by reducing cow or buffalo (or mix) milk to one-fifth of its original volume. Milk is reduced to one-fifth of its volume by removing its moisture content through a … Jan 19, 2019 - Mawa Khoya from Condensed Milk in 5 Minutes recipe - YouTube. So in this article, I will share the easy recipe to make the sweetened condensed milk from the evaporated milk step-by-step. I don't think readers would go back to them but what I feel is, my daughter would benefit from these recipes handed down for generations. If it looks still dry you can add more milk 1 teaspoon of milk at a time. Bring the milk to boil. The burfi only takes about 10 to 15 mins of cooking time. Once the condensed milk is ready, turn off the flame and let it cool down at room temperature. Turn heat down to medium. If you have any comments or questions about this recipe, please post them to our Discussion Board. it's such an easy way to make instant khoya or milk solid, unlike traditional cooking, which is a time-taking proces… Keep the flame low. When I was thinking about the Burfis I ought to make, I knew I will make something with Paneer for sure. Instant Khoya Under 5 Minutes With Step by Step Pictures . Continue cooking until the whole mixture comes together. As for the burfi, you know my love for paneer based sweets. How to Make 'Khoya' Indian Condensed Milk Solid from Powder Milk 2? One minute condensed milk mayonnaise. Increase sweetness depending on the taste. It is basically made up from khoya, condensed milk and cardamom powder. Now add milk and stir the ingredients while stirring constantly. It has a thick texture and is very easy to prepare. Cashew 1 tablespoon. So yes, these are dishes that are tweaked and cooked as per my family preferences. 1/2 cup Khoya After the butter melts, add cream into it and mix really well. This burfi recipe can be adapted to make different kinds of barfi with various flavors. It will look crumbly. I use Sweetened Condensed Milk a lot in my baking. gajar ka halwa is very special for my brother and he likes the traditional way of carrot halwa. When mixture start leaving sides of pan and become dough like consistency switch off the flame. I can finish off this whole batch in one sitting. Khoya is reduced milk granules made up by thickening whole milk in open iron pan. So if not for readers, it is surely for our daughters. All the recipes that I have shared are mostly those passed on from Amma, Athamma and some from my own research. But making it from milk, makes a lot of difference and Sweets made with homemade khoya tastes amazing. Jul 9, 2017 - Wondering how to make instant khoya at home? 3) Add this hot milk-ghee mixture to milk powder. You might be surprised to find that instant khoya gives you instant condensed milk recipe as well. About posting variations and tweaks of recipes - I think some of it is for us and some for our readers. In a medium saucepan over medium heat, combine the evaporated milk with the sugar. Khoya or mawa is used to make different Indian sweet dishes such as halwa, gujiya, barfi, gulab jamun, pedha etc. also add mawa /khova / khoya to make carrot halwa more rich and tasty. That is why Indian people living around the world have devised different ways of making it. Condensed milk has 40-45% sugar. Here, increase the quantity of butter, .i.e. finally, serve hot gajar ka halwa / carrot halwa with cold vanilla ice cream. Then it is sweetened and flavored. Quickly set it in a greased plate. Immediately release pressure. It looks so soft and must have added a good texture too. Instructions. My mouth is just watering here. Takes about 5 more mints. Bring to a boil, stirring constantly. How to Make Condensed Milk Watch the How to Make Condensed Milk Video. Whole milk will work much better than skim or reduced-fat. Use unsalted butter for making the mawa. 1/4 cup Condensed Milk 400 grams of khoya from 2 litre milk . Add 1/4-1/2 tsp. Step 2. 1/2 cup Paneer Melt butter/ghee in a heavy bottomed pan, add the cheese milk mixture and cook until it is solidified, 10-15 minutes. To link to this recipe on the forum, you may use the shortcode [recipe:13471]. Instant Khoya Under 5 Minutes With Step by Step Pictures . It tends to be sweet, since it is made with sugar. Heat the mixture just till it comes to a boil. Your email address will not be published. When it is almost semi solid, switch off the flame. If you have a non-stick vessel you can use since milk will scorch in later stages of cooking.] These are some of the questions that plague me sometimes, I just ignore and continue doing what I can. Then, try this recipe. This is the kind of burfi texture that I love. In a nonstick pan, take the khoya and start cooking over medium flame, till it starts melting. Since I made with just half a cup each, I got about 10 to 12 small pieces. But making it from milk, makes a lot of difference and Sweets made with homemade khoya tastes amazing. I am sharing traditional method of preparing mawa which involves simmering milk in low flame till all water content is evaporated and left with milk solids. Surprised? 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