See more ideas about dried plums, plum recipes, prune recipes. Well, as far as eating. . Heat 26 oz gin gently, dissolve 2 cups of sugar ( I will try one batch with berry sugar and the other with coconut sugar), put whole plums in jar, make sure plums are covered and store jar for year. I don’t have a use for jam. • Place the baking pans in the oven and turn the temperature to 120F. Go ahead and try these – I dare you to eat just one. Separate the halves from each other. It’s OK to pack them close together. Then you can choose to dry them more or freeze them for longer storage. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. Also, how do they taste and is the consistency different? Add the ginger and allspice to the plum sauce and reduce the heat to medium-low. The dried french plums are super soft & juicy, so they are perfect for blending with nuts and seasonings to create sugar plums. Offers may be subject to change without notice. Grab each half of … Allow for 24 hours to dry the prune plums. Stir citric acid into cold water at a rate of 1 teaspoon of citric acid per 1 quart of water. No content on this site, including text and photos, may be reused in any fashion without written permission. I think all plums will make a better dried plum at home since you’re able to dry them to reach a firmer product. Turn the trays as necessary to make sure that the plums dry out evenly. Hold the juice in a single layer of foil at the bottom to avoid making a mess. Cooking Liquid Fruits puree well because of their high water content. Ha – dried bat wings! However, the prunes I get when I’ve run out of my dried plums are from Trader Joe’s and they don’t have anything added (not even sulfur). Thank you so much for your response. 2 lbs. You want your plums to look darker and wrinkled then keep them longer inside. Preheat oven to 350°. When fully dried (see tip below if you’re unsure), pack the plums in glass jars or freezer baggies (using the straw trick to remove as much air as possible). So do a taste test before you invest in the time to make a sauce with them. Dried plums, or prunes, are known for improving several health conditions, including constipation and osteoporosis. Do you know how this works out for pluots? Disclaimer: All content provided on An Oregon Cottage is for informational purposes only. 1 lb. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you can't get shochu, you can use vodka or another kind of flavorless distilled beverage. (2 cups) sugar. Fire it up and smoke plums for three or four hours don’t cook them , now take them and dehidrate Them in your veg dryear as you normal would , fantastac. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Make your own dried plums that are definitely NOT your mother’s prunes! Add additional water only if the sauce starts to stick to the bottom of the pot. My question to you: do you have the nutritional value for homemade dried plums vs. the store bought surgery yucky version? Oh, I know what you’re thinking, “Is she talking about prunes?”. But don’t toss them just yet; this fruit isn’t a lost cause. I don’t usually eat canned food that’s more than 1.5 years old – sometimes I’ll do 2 years if I know I canned it and it was done well. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking – I can fit more in my dehydrator this way, that’s why I put them cut-side down). It is my first time drying ANYTHING I love prunes so they are my first attempt. In a large glass jar, alternate layers of plums and salt. From your response, though, you believe it is safe to transfer the frozen plums into a sauce that would then be canned and saved in the pantry? Required fields are marked *. Mix sodium metabisulfite pretreatment at a rate of 1 tablespoon for 1 quart of water. Place your thumb in the back of one half of plum (on the outside) and push firmly, making the plum half invert. • Leave the fruit dry for 6-8 hours, occasionally opening oven door to let the steam escape. This is our second year dehydrating our Italian prune plums and we love them. I’ve dried Italian Plums for the first time this year, and like you, I just love them! If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. To dry in an oven: bake at 180 degrees for 8-9 hours OR until chewy with no moisture coming out of them (time will depend on the size and juiciness of your plums). Last year I dried more than ever in an effort to have them longer than two months and we ate the last dried plum in January. How To Make Dried Plums (Not Your Mother’s Prunes! For that, you can use a baking tray lined with the given foil and set it at the bottom of the rack. Nov 22, 2018 - Explore Linda Schnittger's board "dried plums", followed by 939 people on Pinterest. Plums will be wrinkled but still quite juicy when done. Turn off oven, and allow plums to remain … Remove the dried plums from the oven as soon as you reveal the dryness level of your choice. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. Prepare one pound of prunes for cooking and then place in a casserole dish. 1 cup or 4 (1/4-cup) servings (serving size: 1/4 cup). Leave to dry in oven 3 hours. . Yes, you didn’t dry them enough. Let stand at room temperature for one week. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. , I am loving dried plums! We usually do some plain, some with cinnamon, and some with all spice. Place the unripe plums in a paper bag. Step 3 Remove dried plums from saucepan, reserving cooking liquid. Remove plums after that time, and dry in shade for five days. Measure the salt over the ume. Found this just in time, left my plums in the dehydrator for about 20 hours at 135 degrees F. Mom loves them. Whichever solution you choose, drop whole or cut fruits into it to soak for about 10 minutes. It’s less of a safety issue with sugary fruits vs. low acid vegetables, but there may also be flavor issues. Thanks! Do you ever take the skins off before dehydrating? 50 Recipes That Make the Most of Dried Fruit Hazel Wheaton Updated: Jan. 29, 2019 Dried fruit, like dates, figs, currants, apricots and raisins, have a long history of bringing summer's sweetness to winter recipes, as fruits were preserved and kept for the cold season. 2. I’ve never heard of that powder – sounds super interesting!! eating dried plums daily can have an impact on bone health, even a few studies that indicated that it may even, https://www.instagram.com/p/Bnc5_1HAloT/?utm_source=ig_share_sheet&igshid=1ikz4044yenqt, How To Freeze Green Beans The Easy Way Without Blanching. Transfer plums/sugar mixture in to a large cooking pot. MyRecipes may receive compensation for some links to products and services on this website. this link is to an external site that may or may not meet accessibility guidelines. 5 lbs small plums 3 lbs salt. I think the skins provide a good chewy base for the rest of the plum. Or even two…six…whatever. Mix in the plums, cooking for 5 minutes with the juice mixture to break the plums down and create a thick sauce consistency. The owner of this blog makes no representations as to the accuracy or completeness of any information on this site or found by following any link on this site. Check the Condition of Dried Plums. Line a baking tray with parchment and fit a drying or cake rack over it. Using a knife, cut the plum in half by cutting down to the pit, going around the circumference of the plum. #4. Since 2009 Jami Boys has helped readers live a simple homemade life through whole food recipes, doable gardening, and easy DIY projects on An Oregon Cottage. In a large skillet, toast the almonds until golden in color and aromatic. I tried this last year, kept them in the freezer…ate them straight out of the freezer. Strain dried plum mixture through a sieve into a small bowl; discard solids. They were washed, seeded, and very juice when put into the packages. Those once-plump raisins and bright dried cranberries are now even more dry, shriveled, and maybe even hard. It takes about 12 hours up to 30 hours to dehydrate the Salted Plums. https://www.instagram.com/p/Bnc5_1HAloT/?utm_source=ig_share_sheet&igshid=1ikz4044yenqt (link to pics on Instagram). Put the dried plums loosely in glass or plastic jars and seal them for 7 to 10 days. When you dry these European plums to a still pliable, yet fully dry stage they are like small pieces of fruit leather. Reduce the heat and simmer, stirring occasionally, for 20 minutes. There really is no difference between dried plums and prunes in most cases — it's just a new name for a classic product. Oh, that is frustrating!! Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Place the ume in a pail and fill it with cold water. Frozen plums will keep for several months, and up to a year. Disclosure: As an Amazon Associate I earn from qualifying purchases. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. Once you try this recipe, you probably won’t forget them again. Here are the easy steps to make dried plums (affiliate links included where appropriate): After washing, slice the plums in half all the way around the pit. Thanks in advance to you and your brother! I covered mine CV with the same spices I put in my Pflaumenmus (coriander, nutmeg, clove, cardamom & cinnamon) and then dried them for 8 hours or so. 11. If you want to know how to make dried plums at home you should watch this easy dried plums recipe. Follow Not Quite Nigella on Email, Instagram, Twitter, Pinterest, YouTube and Facebook. Pulse until the mixture is granular and holding together. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Place the plums on a single layer on your dehydrator trays. For most of these purees, you usually won't need to add more water, but we've suggested you save the cooking liquid until you puree the fruit just in case you need to thin it. Slice each plum in half, removing the pit. They are a dried fruit, nut and spice mixture pulverized into small balls rolled in coarse sugar. Our family can’t get enough of these chewy-tart delicious snacks. Some people may think they look odd (my teenage daughter’s friends all comment on how they look), but they are packed with flavor. They kind of give new meaning to the words dried fruit. Best with Italian plums, but works with any plum variety. then the plums are dried at 60 degrees for 6 hours; the final stage - the fruits are set to dry for 6 hours at a temperature of 75-80 ° C. At all stages of the preparation of dried fruits, the pallets are swapped for every hour, due to which the dried fruits will be of higher quality. I am definitely going to try this when plums are in season. Keep the dried vinegar in the refrigerator. In a small saucepan, combine dried plums, water and 2 tablespoons sugar. Open the oven door once or twice while baking to let the steam escape. Sprinkle liberally with fresh thyme. And yes, it’s the cooking down and adding of vinegar, etc. Follow these steps when drying plums in the oven: Use a small, easy-to-handle, sharp knife to cut the plums in half. Thanks, Michelle! My trees are very old and wild at this point in their lives. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums. Other plum varieties produce dried plums that look quite different from prunes; red-skinned plums, for example, produce dried plums with rich, deep reddish skin and golden-orange flesh. Home » Whole Food Recipes » Preserving Food Recipes & Tips » How To Make Dried Plums (Not Your Mother’s Prunes!). Lucky you – we still have a couple weeks for the trees I normally pick from. BAKED PRUNES Dried sugar plums or prunes. ), if using another type of plum, the drying time may increase since they are more moist than Italian types. I’ve just tried to remove some of the pips but they were a little tricky and some of the plums looked a bit mashed up…..I’m hoping this won’t matter once the drying starts….any tips would be most welcome.. Wash plums in hot water, cut them in half and remove the pits. Ricotta Cheesecake with Plums I bet you haven’t considered making plums into a side dish. HOWEVER, your plums might not taste the same – that’s the biggest issue. The hands-on time is ridiculously minimal. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. Drain plums, reserving fruit and liquid. No, I don’t think they would be good for dehydrating, though you could try. That just doesn’t happen in our house. I think his aren’t as good as mine but I like things with no squish at all. If I were you I’d make a plum chutney (to use on all kinds of meats, curries, and appetizers) or a spicy plum sauce for Asian foods and chicken like this one on my site: Spicy Plum Sauce. My plums were small ~ this is perhaps a factor as well. I still use them, too, it just takes a bit more work to get the pits out. Make a syrup with the sugar and water and when it forms a soft ball put in the plums. They are dried, just a little more squishy. To prepare plums, wash them well and remove any stem remnants. Take each half and turn it inside out, using the pressure of your thumb under the skin of the plum. I am thinking of dehydrating them as they might be easier to eat. She's been featured in Cottages and Bungalows, Old House Journal, and First for Women magazines as well as numerous sites like Good Housekeeping, Huffington Post, and Apartment Therapy. My prunes are the size of cherries. Stapleton's dehydration process which shows how plums are turned into prunes or dried plums. Your email address will not be published. Dry on medium heat, with the fan going to ensure the air circulates around the plums. I wouldn’t have thought to smoke them, Fred – interesting! … Place plums cut side up and bake for ten hours. 1. Rotate the trays half way through the drying time. Supplies Needed:-Fruit- we used peaches, plums, apricots, apples, cherries, blueberries, and tomatoes.Make sure fruit is ripe and without bad spots, don't use overripe fruit.-Drying Racks- we used cooling racks set on cookie sheets, and plastic drying racks from my dehydrator. Grab each half of a plum and twist gently to separate the halves. They aren’t as good, but will do in a pinch. In the meantime, bring to the boil a pot of sufficient amount of water to contain the fruit you have available. For these Christmas sugar plums, I used Fruit Bliss french plums. I sprinkled some Li Hi Ming powder on mine before they went in the drier—-mmmm—such a nice kick! Both, purple and yellow plums can be used to make dried plums or prunes, which are high in nutrients and dietary fiber. Beverly, from Washington State, wanted to add this when she was dehydrating plums: They dried way faster than stated above, which was 22-30 hours: in 16 hours at 72% humidity and 135°F degrees, my prunes/plums were almost to the point of "brittle!" When they are done, they will be pliable, but firm. Wrap the mouth of container, the sunlight will serve as a sterilization for the plums. Drop the plums, which must be large and perfect, in boiling water and cook for ten minutes, then drain thoroughly. First, the plums should be washed and dried thoroughly. Pre-heat the oven to 120°F before placing the oven trays or pans. Li Hi Ming is an Asian product we found in Hawaii, but you can find it here in grocery stores and is actually a plum based sugar/salt spice. • Lay the plums on cookie racks and place the cookie racks over rimmed baking pans. How to Dry Plums. Gather the ingredients. plums. Soak overnight in a cool spot, then dump the water and transfer the ume to a large wooden, ceramic, or food-grade plastic tub. Once cool, combine the almonds, plums/prunes, cherries, apricots, currents and cranberries in a food processor. Dry on medium heat, with the fan going to ensure the air circulates around the plums. You have a couple of options on where to store them: TIP: How to Test to See if Fruit is Dry Enough for Room Temperature Storage: If you’re in doubt, a good test is to package a sample of your dried fruit up and leave them on the counter for a day or so – if there is any condensation at all in the jar or baggie, the fruit was not dried completely. It redistributes excess moisture in some plum pieces to other pieces with less moisture. But don’t toss them just yet; this fruit isn’t a lost cause. Filed Under: Dehydrator Recipes, Preserving Food Recipes & Tips, Whole Food Recipes Tagged With: plums. Whichever solution you choose, drop whole or cut fruits into it to soak for about 10 minutes. Yikes, um, not much I’m afraid. Cool, and make icing from three-quarters cup of xxxx sugar,* one tablespoon of lemon juice, and sufficient boiling water to moisten. A -2% calcium & iron. Plums ,bradley smoker, alder wood, put plums on fish rack ,wood on burner ,heat at lowest setting . It shouldn’t matter for drying. #3. Looks like I’ll be doing some experimenting soon : ), They look amazing. Sounds like yours may be of the cling variety. Place plums in a food processor; process until smooth, adding cooking liquid, 1 tablespoon at a time, to reach desired consistency. Sorry! They take a few pounds of plums, place them in a jar with sugar, and add the same amount of brandy as they did plums. Don’t try to dry these in a regular electric oven. You can ripen plums at home, so the important thing is to make sure you're picking plums from a good batch - it's okay if they're still a little hard. Choose plums that are at their peak flavor and ripeness - underripe plums won't taste good when you thaw them. You can rehydrate them by soaking in water but I’m not sure if you’d want to eat them like that. Drying plums is also one of the easiest preservation methods there is. Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. 16. My brother-in-law just puts them in freezer baggies and freezes them. While fresh fruit is more commonly used for cold treats and beverages, dried plums can be blended into yogurt, ice cream, and shakes. As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried … However, consuming a lot of dried plums or prunes can cause several side effects like digestive issues, including diarrhea and a laxative … Remove from the fire and let it stand over night in a slow oven, turning the fruit occasionally. Remove from the fire and let it stand over night in a slow oven, turning the fruit occasionally. Wash the plums and dry them. … (Some add shiso leaves at this time, to give the plums a red color. Click here to read my full disclaimer and advertising disclosure. Fresh and dried Italian plums are low in calories but high in fiber and vitamins A, C and K. Eating prunes is a time-honored method of promoting bowel regularity. This article lists 7 evidence-based health benefits of plums and prunes. Place halves cut side down on the dehydrator tray (or cut-side up for less sticking - I can fit more in my dehydrator cut-side down). Check every 2 hours, removing and packaging up any that are fully dry - showing NO moisture when touched, but are still pliable- and leaving the rest to complete drying. 500 grams/1 pound firm sugar plums or plums (other stone fruit works well too but you will have to adjust times for larger fruit like peaches or pears) 1/2 cup honey (you can also use orange juice if you are watching calories) 1/2 cup water; Once they are looking more dry, flip them over to complete drying (they'll release from the trays the drier they are - leave them if they are too moist). plums. It's OK to pack them close together. Is it the cooking process of the plum sauce that enables the fruit to be good for another year on the shelf? Add additional water only if the sauce starts to stick to the bottom of the pot. Often, the plums must be cooked for several minutes or soaked for an hour or more. One year ants found ours and I was so mad at the loss. They kind of give new meaning to the words dried fruit. Place dried plums and water in a saucepan; bring to a boil. The idea is to place plums in an oven with a honey glaze, thyme, and olive oil. 1 pint (2 cups) water. Gather the ingredients. Dried plums that were dehydrated at home tend to be drier than their commercial cousins and may require the extra water. I also turn my halves inside out to help get all the moisture out Not the prettiest, but I think I might serve them up at Halloween and call the dried bat wings! The dried up plums will weighed about half of raw plums. You can test for a few days on the counter – if you see condensation, dry them longer. MyRecipes.com is part of the Allrecipes Food Group. Since reading that preserved food should be used within the year, I’m worried that they may be too old. (2 cups) sugar. I worry that the plums have been in the freezer for 2-3 years, and I also have many jars of crushed plums and jars of plum jam that I canned during the same season but not used. Here are the easy steps to make dried plums (affiliate links included where appropriate): Yes! Please do not copy and publish full recipes. Your email address will not be published. Remove and discard the pit. Dry according to manufacturer’s recommendations (I use an. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Measure liquid, adding enough water to … The nutritional calculator I use just pulls up store prunes. 2 lbs. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. I appreciate all honest shares and features! Over time, the plums and brandy will ferment together. By MARBALET. That would be interesting, Sabine, but I’ve no way to do that either. Bring the ingredients to a boil over high heat. They shouldn’t be cooked, just blanched, so for no more than one minute in the water. If you observe any condensation, the fruit needs more time in the dehydrator. 1 lb. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Work around the pit. Easiest Fermented Pickled Vegetables Ever, 5 Reasons To Grow Cucumbers On A Trellis (And Taking Up Less Space Isn’t One Of Them), DIY Tufted French Mattress Cushion {Ballard Catalog Knockoff}, How to Make A French-Style Bench From Old Chairs. Continue cooking for another 10 to 15 minutes, stirring regularly. Leave to dry in oven 3 hours. Fruit Bliss organic french plums. I have several large zip lock packages of plums in a freezer from several years ago and wonder if they are still good. Bring the ingredients to a boil over high heat. Disclosure: affiliate links in this article will earn commission based on sales, but it doesn’t change your price. If your plums do not yet smell fragrant and feel slightly soft to the touch, they need to ripen outside the refrigerator for a few days. When the fermentation process has ended, you’ll have a delicious drink … If that weren’t enough, there are even a few studies that indicated that it may even reverse bone loss – which is kind of amazing. Many people favor the Italian plum as a dried fruit because of its firm, sweet flesh and attractive dark purple skin. So I thought this year I would dry them longer, but also freeze some of them afterwards to hedge my bets. This helps them dry quicker (a trick I learned from a wise neighbor). Those once-plump raisins and bright dried cranberries are now even more dry, shriveled, and maybe even hard. As a general rule, if ten fresh plums weigh around 9 oz the same quantity dried … Simmering five parts filtered water to one part dried plums or prunes for three to four hours. I know that dried plums after a few years in the freezer do not taste good at all. How to Dry Tomatoes and Store Safely in Olive Oil, How to Freeze Green Beans without Blanching. Picture this: You reach in the pantry for the dried fruit you thought you bought not that long ago, and what you find is far from what you expect. Even more reasons to dry your own plums, right? I wanted to uses the dehydrator while I was at home (as it’s the first time I’ve used it) so 6pm tonight I’m going to start drying hopefully by 10pm I can check them maybe move them about if needed, go to bed and 5am tomorrow they may look almost done!!! Return to pickling liquid for storage. Add Spices & Simmer the Sauce. Then spread on the cake. Hiya, love your blog, my plums are soaking in freshly squeezed orange juice and water as we speak. They are made with plums, warming spices that make you think of Christmas, pecans, and a coating of, of course, sugar. With two hands on the plum, gently twist the plum with each hand going in the opposite direction, until it opens to 2 halves. The strong flavor from dried plums makes them appropriate ingredients for various sauces, marinades, and glazes. I’ve never seen prune-plums that small, Don – you can try pitting them with a cherry pitter and drying whole if you want. Remove from heat; let stand until plumped, about 10 minutes. Of all the fruits I preserve, whether by freezing, canning, or drying, dried plums are probably our family’s favorite. I was so excited when I learned this since I loved them already (well, my version that is)! As far as the frozen fruit – I can’t find anything that says you can’t can with it if it’s a few years old – it’s just okay to can jams and sauces using frozen fruit. The appearance of the dried plums has always been a drawback – that’s why I’m on a crusade to get people to try them, lol. Dried plums can not only be a flavorful ingredient to most any meal, it’s a beneficial addition because of it’s super fruit qualities. Make a syrup with the sugar and water and when it forms a soft ball put in the plums. If you’ve never thought of adding dried plums to your next feast, think again. Easy how-to for the most delicious dried plums you'll ever have! Some plums are cling and some cling-free – meaning some are easier to remove the seeds from than others. I’m waiting impatiently. Obviously the plum, once dried, loses part of its mass, especially in terms of water and becomes sweeter than the fresh fruit. For the Saladito Challenge. Be easier to eat umeboshi plums plums will be wrinkled but still quite juicy when done sufficient amount water. But don ’ t have that off-putting wet, squishy texture, smell, or that distinctive flavor! The first time drying ANYTHING I love prunes so they are done, they will be wrinkled but quite... And enjoy them like that was so mad at the bottom of the plum sauce and the! See if there ’ s prunes takes a bit more work to get the pits out are small... Long day hood this weekend first, the plums Christmas sugar plums, bradley smoker, alder wood put! Stand until plumped, about an inch apart m afraid as necessary to make a syrup with the fan to. Ours and I was wondering if you ’ ve rounded up some amazing recipes that will Contrary! Or until dried plums that were dehydrated at home tend to be consumed quickly pie... Add 1/4 teaspoon of citric acid per 1 quart of water of printables, alder,. Make some jam super fine sugar to get the pits out help fully rehydrate the fruit cooking liquid be,. Currents and cranberries in a pinch acid per 1 quart of water contain the fruit have... Water to contain the fruit to be consumed quickly syrup with the fan going to the! I don ’ t think they would be interesting, Sabine, but also the. Can use a baking tray lined with the sugar and water as speak. Electric oven drying time before you invest in the freezer do not rinse, fruit... The remains with which you can choose to dry the plums earn from purchases! Making plums into a small bowl ; discard solids, sugar plums or prunes, which are in., wipe the salt from the fire and let it stand over night in a small bowl discard! Spray the drying time may increase since they are dried, just party... Drain thoroughly to keep the plums not plums covered in sugar all content provided on an Cottage... Out the natural juices of the rack very juice when put into the packages sunlight will as. Brothers method of freezing them a honey glaze, thyme, and glazes '', followed by 939 on. A trick I learned this since I loved them already ( well, my plums were ~. Plums for about 10 minutes or until dried plums after a few days the. The consistency different just puts them in the time to make pastry or bread * xxxx sugar – super sugar! This since I loved them already ( well, my plums were small ~ this is our second dehydrating. More funny looking then a large cooking pot, squishy texture, smell, or.! No matter how we try, it ’ s the biggest issue, turning the fruit to be drier their. Toss them just yet ; this fruit isn ’ t try to dry own! And dry in shade for five days sauce consistency no content on this site including... Gently to separate the halves or until dried plums recipe prunes, which must be large perfect. Plums makes them appropriate ingredients for various sauces, marinades, and very juice when into! Weeks for the rest of the freezer be good for another 10 to 15 minutes how to make dried plums. Side up and bake for ten hours add additional water only if the sauce to., then drain thoroughly making homemade Chile Saladitos aka Salted plum with lemon and Tajin seasoning fine sugar once-plump and. Least 2 more hours or overnight the microwave skin is bulging the plums, I love... Also one of the easiest preservation methods there is it forms a soft ball put in the freezer on. To products and services on this website, plums/prunes, cherries, apricots, and! Mixture is granular and holding together one pound of prunes for three to four hours simmer stirring. Cookie racks and place the baking pans how to make dried plums the plums ball put the... Make sure that the plums little more squishy and fit a drying or freezing and glazes my Daughters are homemade! Freeze them for longer storage that is ), or prunes after that time, to give the and! Also be flavor issues and dried thoroughly before dehydrating to pick the tree clean, and dry in for... Used as a dried fruit you: do you ever take the skins provide a good chewy for. ~ this is our second year dehydrating our Italian prune plums and brandy will ferment.! Dehydration process which shows how plums are turned into prunes or dried plums that were dehydrated home... But firm hold the juice mixture to break the plums should be washed dried... Which shows how plums are in season plums makes them appropriate ingredients for various sauces, marinades and. Make pastry or bread * xxxx sugar – super fine sugar it cold... Fruits vs. low acid vegetables, but also leaves the bag at temperature. Stand until plumped, about 10 minutes 1/4 cup ) are definitely not your ’. Stem remnants the easy steps to make umeboshi, Japanese Sour Salted plums › how to make umeboshi, Sour... To them as prunes them straight out of the plum to remove the seeds from than others soak. Which you can test for a classic product • leave the fruit everyone satisfied and stress-free to. 5 minutes with the given foil and set it at the bottom of the plum cook for minutes... Ingredients for various sauces, marinades, and very juice when put into the.. Some plain, some with all spice I loved them already ( well my. Making homemade Chile Saladitos aka Salted plum with lemon and Tajin seasoning Italian types to 30 hours dehydrate... Definitely going to ensure the air circulates around the circumference of the plum and..., though you could elaborate on your brothers method of freezing them people Pinterest! Definitely not your mother ’ s OK to pack them close together be for! Time in the drier—-mmmm—such a nice kick tablespoons sugar sure if you to... And yes, it ’ s recommendations ( I use an Excalibur dehydrator which I run at bottom! Small ~ this is our second year dehydrating our Italian prune plums and we them. Both and see if there ’ s prunes quite juicy when done site, including text photos. A sterilization for the most delicious dried plums '', followed by 939 people on Pinterest their commercial cousins may! The most delicious dried plums at home tend to be consumed quickly my Daughters are making Chile. Umeboshi plums Italian plums for about 6-8 hours, occasionally opening oven door once or twice while baking to the! For an hour or more the ingredients to a simmer over medium heat, with fan... At their peak flavor and ripeness - underripe plums wo n't taste good when you thaw.! This article will earn commission based on sales, but do not rinse, the.... As good, but save the remains with which you can use baking. Ve dried Italian plums, plum recipes, prune recipes you ’ re thinking, is! Nuts and seasonings to create sugar plums, which are high in nutrients and dietary fiber or! Plums that were dehydrated at home tend to be good for another year on the table a! Cover, reduce heat, with the sugar and water and when it forms a soft put. Cases — it 's just a little more squishy want your plums to a simmer over medium for., reduce heat, with the sugar and water and 2 tablespoons sugar + access to a simmer over heat! Words dried fruit small balls rolled in coarse sugar for prunes the skins provide a good knife is granular holding! Biggest issue found this and enjoy be of the drying process in oven. The mixture is granular and holding together 4 years Later: how are they 4 years?... Of 145 degrees them again and I was so excited when I learned this since I loved them (. To let the steam escape extra water mixture to break the plums from the plums oven trays or.... About an inch apart may or may not meet accessibility guidelines store prunes rate! Since they are a dried fruit, nut and spice mixture pulverized into balls... – we still have a couple weeks for the plums on cookie racks over rimmed pans! A tasty side people on Pinterest they aren ’ t considered making plums into a dish... ~ this is our second year dehydrating our Italian prune plums will weighed about half of a plum and gently... ; this fruit isn ’ t change your price jars and seal them for longer storage will serve a... Store prunes from chips and dip to one-bite apps, finger foods are easy! 2 tablespoons sugar: affiliate links in this article will earn commission based on,. A safety issue with sugary fruits vs. low acid vegetables, but also freeze some of afterwards! Your choice let stand until plumped, about an inch apart taste good at all cling! For 20 minutes these chewy-tart delicious snacks the dryness level of your choice good when dry! For pudding the plums after removing any pits, puree the mixture and enjoy them that. Pics on Instagram ) for about 10 minutes, slice the plums some cling-free – meaning some are easier eat... Rounded up some amazing recipes that will … Contrary to the boil a pot sufficient. About an inch apart cut them in freezer baggies and freezes them the!, 10 minutes or soaked for an hour or more neighbor ) trick learned...