Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, … . If using cups and tablespoons, 100 grams of coconut flour is equal to 3/4 cup plus 2 tablespoons (14 tablespoons total) of lightly spooned and leveled coconut flour. I saw these earlier and thought they looked fabulous! These are cookie heaven! Add coconut flour, salt, and baking soda until mixture is combined. The cookie dough may seem too wet at first, but will come together as the coconut flour absorbs a lot of liquid. Creating and preparing low carb desserts that actually really taste GOOD is a tall order to fill but it can be done.. The cookies are low carb and I think if you enjoy them in moderation you should be fine! The dough will be very wet and it dry as you go. Form the cookies on a baking tray, using ... 24-30 cookies. If you love chocolate and coconut, this simple coconut cookie recipe is for you. Calories per coolie Coconut Flour Chocolate Chip Cookies Coconut Mama honey, coconut flour, salt, vanilla extract, chocolate chips and 1 more Paleo Coconut Flour Chocolate Chip Cookies Food Faith Fitness chocolate chips, salt, coconut sugar, egg, egg white, ghee, baking soda … I would love to hear how it goes if you experiment! Let me know if you try it and how it turns out for you. You can definitely see the difference when you use other brands of coconut flour that aren’t as powdery. However I suded the same amount of sugar as maple syrup and the cookies were not that sweet. These will be my go to cookies if I’m craving something sweet! Thanks for asking and I’m doing well Eliana! Glad to hear you’re enjoying the cookies… and you can certainly freeze the cookies. It may seem a little loose at first but the dough will begin to thicken as the coconut flour soaks up the liquid. For this recipe, you’ll need coconut flour, coconut oil, maple syrup, vanilla extract, and chocolate chips. ... combined. Super easy and relatively cheap for gf. chocolate chip cookie, as Use a rubber spatula to incorporate the chocolate … Make sure to freeze them in airtight containers and I’d recommend storing them up to 3 months. Instructions. Used honey instead of maple syrup. Preheat the oven to 350 °F (175 °C) and line a baking sheet with a piece of parchment paper. I love it that they’re gluten free and can also be vegan. I only have pancake syrup. Beat butter (or coconut oil), and sugar (or honey) until smooth. They are so yummy!!!!!! I tried a banana (a whole banana because 1/2 banana = 1 egg). Thank you! Roll the dough into 12 (54-gram) balls and place the remaining 1/4 cup (43 grams) of chocolate chips on the top and on the sides of the dough balls. Set aside. Let me know if you try it and how they turn out for you. UPDATE 8/2017 – These cookies continue to be the … Would be most helpful. *You can cream it together and it will result in a lighter more cake like texture. Amazing cookies! Mix the sweetener, butter, vanilla, and eggs in a large mixing bowl. Coconut flour is extremely absorbent–substitute 1/4 cup to 1/3 cup coconut flour for 1 cup grain-based flour. Soft and chewy Paleo Coconut Flour Cookies. How much stevia did you add? Based off of what people have told me, ghee should work (but I haven’t tried it!). I also think they were best hot from the oven, which is a little weird because I thought the opposite for the coconut sugar version. It should take about … CHEWY COCONUT CHOCOLATE CHIP COOKIES. Thank you! I made these today for the first time … they are incredibly delicious!!! Coconut sugar unlike regular sugar retains some nutrients making it healthy alternative. Chocolate Coconut Flour Cookies (paleo, Vegan, Keto Options), Paleo Peanut Butter Cookies (vegan option, dairy-free), Cinnamon Raisin Bread (vegan, dairy-free, 100% whole grain), The Original Peanut Butter Chocolate Chip Cookie Dough Bites Recipe (aka Chickpea Cookies), Paleo Chocolate Banana Muffins (grain-free, gluten-free, dairy-free), Bob’s Red Mill Gluten Free 1-to-1 Baking Flour, https://www.texanerin.com/chocolate-coconut-flour-cookies/, Perfect Paleo Chocolate Chip Cookies (vegan / keto options), Paleo Carrot Cake Muffins (grain-free, gluten-free). I haven’t worked with King Arthur’s coconut flour so I can’t speak on that. Zucchini Brownies (gluten-free, dairy-free options), “What a gorgeous and exciting recipe!! You mention the cookies are low carb, but how many carbs do you think they contain? ;). :). Just to cut some calories down as I need to lose some weight while eating healthy. In a large bowl, whisk together coconut flour, baking soda, and salt. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until … Thank you, Erin! The Best Almond Flour chocolate Chip Cookies – An all-time FAVORITE recipe! Preheat oven to 350 degrees and line baking sheet with parchment paper. I was stumped as to what the problem could have been because I’ve made those cookies SO many times – both the regular egg and the vegan chia egg versions. https://www.yummly.com/recipes/coconut-cookies-with-coconut-flour By using coconut flour, these gluten-free chocolate chip cookies get a slight (but super delicious) coconutty essence. Since I live in Germany, I sadly can’t just run to the store and buy more. You’re welcome! Hope you Enjoy them and sorry if it wasn’t clear on baking time but you’ll want to bake them approximately 12-15 minutes. This recipe is … I’m a baking obsessed Texan named Erin. This is great as I am always on the lookout for new cookies recipes and I loved this one. It’s not because I’m lazy or don’t want to be helpful. This coconut flour cookies recipe is one of the most crave-worthy low carb recipes for taming that ferocious sweet tooth. These amazing Coconut Flour Cookies are exactly what you expect from a great cookie: they have crisp edges, chewy centers, and are loaded with chocolate. Coconut Flour Chocolate Chip Cookies. Cream together with a hand mixer or stand mixer for 2 – 3 minutes until the butter and sweetener are light and fluffy. They certainly look chocolately! Thanks for the tip! So I can definitely recommend getting yourself a bag of Bob’s (you can get a $1 coupon for any of their products here) and making these cookies! Use a rubber spatula to incorporate the chocolate … Click below for a how-to recipe video for these chocolate coconut flour cookies! Do you mean that you subbed coconut butter for the coconut oil? Sign up for free email notifications and you’ll receive an email whenever I post something new. So let’s just sum up all the reasons below if you need a little more convincing to try these. If so, that’d explain the graininess (as well as the sugar sub you mentioned). Hi Stephanie, just want to say thank you for this recipe. Would it be possible to use melted butter, or a neutral olive oil, for the melted coconut oil? If you’re making these cookies for a paleo friend, ask if they’re okay with sugar alcohols. Thank you! Adding chocolate is always a good idea for cookies! And may even protect your skin from the sun, Made in one bowl with no special equipment required, Rich, decadent & loaded with chocolatey goodness, Economical compared to some other options, Nutritious treats you can feel good about. Please read full disclosure. WELL THESE CHOCOLATE COCONUT FLOUR COOKIES ARE. Fold in coconut and chocolate chips. Hi Clara, I like to use a cookie scoop to get equal portions. ... Preheat oven to 375°F. It’s a quick and kid-friendly healthy snack recipe, with keto, paleo, vegan, high … Try adding in 1 1/2 cups of your favorite chopped, toasted nuts! And what brand? I would think it should work fine though. I also did not chill the batter because I needed my cookies asap. You could but the texture would be more cakey and might not hold together as well. Butter will work. Not too intense and I can give them to my kids without them getting overloaded on sugar. Chocolate Coconut Flour Cookies are rich decadent healthy cookies perfect for snacks and lunch boxes. YUM! I like the level of sweetness. Chewy Chocolate Coconut Cookies. They look great! You’re welcome! Start by cutting the butter into cubes and then add to a large mixing bowl.Mix on medium speed to break it up a bit (around 30 seconds). I also tried out a keto version this time! These easy cookies are Paleo, vegan, and nut-free. « Slow Cooker Black Bean Lentil Chili (Vegan & Gluten Free), Easy Spinach Alfredo Pizza (Gluten Free) ». and the fact they’re small size, and not too sweet is a bonus for me. Hmm, I haven’t tried making something like these yet. SO addicted to these! The cookies turn out soft and sweet, with a light and chewy texture. Kind of a mix between chewy & cakey, but I love the texture. I don’t have that info but you could use this recipe analyzer for the nutritional profile. COOKIES. I’m so happy to hear that you liked them. These amazing Coconut Flour Cookies are exactly what you expect from a great cookie: they have crisp edges, chewy centers, and are loaded with chocolate. Plus, these keto peanut butter chocolate chip cookies contain only 4 grams … They look so chocolatey and delicious! Fold in chocolate chips and with cookie scoop place equal portions on cookie sheet. Sorry for just now seeing your question! Thank you fo…”, “Merry CHRISTmas to you and your family. immaeatthat.com/2015/07/22/perfect-coconut-flour-chocolate-chip-cookies Stir in the coconut flour, baking soda and salt. But they came out great. ♥, Notify me of replies to my comment via e-mail. Normally the cookies come out greasy with melted oil! When it comes to coconut flour recipes, these little low carb snacks pack a powerful punch! Beat in the egg and egg yolk on low and mix until well incorporated. Just made this today. I used the coconut sugar for the sugar and ghiradelli 60% chocolate chips. Came out great even still. These cookies are made using almond flour, coconut flour, coconut oil and dark chocolate nibs. Milk/almond milk or water? Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for … Still, they were amazing and one of my favorite cookies! Came out really good. First time baking with coconut flour and these are delicious! In a medium bowl, whisk together the coconut flour, oil, maple syrup, vanilla, baking soda, salt, and eggs until a uniform batter is created. Nope. Thanks!! Hi, can you use peanut butter instead of almond butter? Fold in chocolate chips. …”, “Why have I never heard of this before??? And who doesn’t want all the cookies… Especially all the best CHOCOLATE, chocolate chip cookies you can eat without all the unnecessary ingredients! Storage: Store the cookies in an airtight container in the refrigerator for 2 weeks or the freezer for up to 6 months. In a bowl or stand mixer, beat together the coconut oil, sunflower seed butter or tahini, and coconut sugar until … Let cool completely on the baking sheet. Preheat your oven to 350 degrees F and one a large cookie sheet with parchment paper. I’m really glad that they came out well. To make a chia egg, mix together 1 tablespoon of ground chia seeds and 2.5 tablespoons water. :). I haven’t tested this recipe without the maple syrup so I can’t tell you for sure how it would turn out. Thanks for stopping by to let me know.. If you love chocolate and coconut, this simple coconut cookie recipe is for you. Hope this helps! Preheat oven to 350 degrees. Combine butter, brown sugar, and white sugar in a large bowl; beat with an electric mixer until … Yay!! Thank you for such an easy, excellent recipe!! Thus making it a more economical choice. Thanks for the recipe. The low-carb version might be a little crumbly at this point. Sift ... the flour mixture, coconut, and chocolate chips. LowCarbAlpha. Let me know if you give it a try! And please let me know in the comments below whatcha think. how could you do it in such a nice round shape? In a large bowl, whisk the egg and egg yolk by hand or with an electric mixer. Yay! This Chocolate Coconut Flour Cookies have that soft and chewy melt in the mouth texture. Add melted coconut oil to a big mixing bowl and add sifted coconut flour, coconut sugar, baking soda, salt, and vanilla. I did try it with the honey. If you need the cookies to be gluten-free, check the packaging of the cocoa and chocolate chips to make sure they are gluten-free. Someone said that the coconut flour they had received was grainy and didn’t absorb liquid the right way. Not technically paleo, but a good treat if you are mostly paleo. Thank you! Not technically paleo, but a good treat if you are mostly paleo. Form the cookies on a baking tray, using ... 24-30 cookies. Coconut flour and coconut oil give these chewy gluten and dairy-free chocolate chip cookies a delicious subtle coconut background flavor. Combine with a spoon at first. Hi Stephanie My taste testers thought that they were really good but I want to point out that they weren’t nearly as chewy as the coconut sugar version. Can you make these with an egg substitute like flax or chia? If you don’t see your comment immediately, don’t panic… it went through! Surprised to say this, but leaning towards the coconut flour choc chip/chocolate over the almond flour mix!! And they did! I’m so glad that they came out well for you. I also wonder if you pack the coconut flour when you measure it? This was my first time successfully using only coconut flour i na recipe. Made with coconut flour, peanut butter or almond butter, chocolate, and NO refined sugar! A few weeks ago, we really wanted cookies, … These look delicious! Thanks Latisha! Excited about this version :), Your email address will not be published. These low carb chocolate chip cookies are sugar free and made with … You can also freeze the balls and just add a few minutes to the baking time. The question I have for you is Can you freeze them and for how long? chocolate coconut flour cookies have an amazing texture, just like traditional cookies! How to make Double Chocolate Chip Coconut Flour Cookies Preheat the oven to 350 degrees F. Using a mixing machine, mix together coconut oil and coconut palm sugar. The low-carb version, on the other hand, is best hot from the oven. Whether it’s a classroom treat for my kids or a quick and easy dessert recipe for a party I’m hosting, I am always looking for … CHEWY COCONUT CHOCOLATE CHIP COOKIES. Yay! Place the Add in the coconut flour, baking soda … So happy to hear that! In a food processor, blend all the ingredients together except the chocolate chips. I tried your delicious chocolate coconut flour cookies recipe. Add the coconut sugar, … Chill the dough for about 1-2 hours or until the dough is firm. As an Amazon Associate I earn from qualifying purchases. Let sit 5-15 minutes or until goopy like an egg. Even after the extra flour, the batter was still so thin I didn’t trust it and so just baked up two cookies which spread more than I’d like. ... combined. I have made these twice following the recipe exactly, and both times the dough was the consistency of brownie batter. Stir in dark chocolate or chocolate chips. https://stephaniesain.com/chocolate-coconut-flour-cookies-low-carb-paleo By the way, if you live abroad (which I know is a tiny fraction of my readers, but still! A perfect evening snack for your kids or for your sweet cravings. These cookies look so rich! These Chocolate Coconut Flour Cookies are chewy, soft and loaded with rich decadent chocolatey flavor. You’re welcome Phoebe! I used sunflower seed butter, and 1/2 a cup (instead of 3/4) of a monk fruit sweetener. Preheat oven to 350 degrees. Brown sugar would work if you don’t care about these being paleo. Cookies, Gluten Free, Recipes, Vegetarian, Video Chocolate Chip Cookies, Coconut Flour, Cookies, Dessert, Gluten Free, Maple Syrup, Vegetarian About Dani Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and … ... Preheat oven to 375°F. They turned out wonderful!!! The baked cookies only take about 10-20 minutes to thaw at room temperature. Renee. But how long do they cook for? The cookies are so quick to make and I could easily make fourth batches, which is a lot simpler than making the same pie 14 times. Hi Cathy, I just added the nutrition information to this recipe but to answer your question approximately 9.7 g of carbs per cookie. The cookies turned out yum.. You could certainly try it.. They have no flour and no added fat. Another way to crispy cookies is to leave out the egg altogether. I’ve often had that issue with almond flour and sometimes coconut flour. I actually got free shipping when I ordered two bags of coconut flour. Serving Size: 6. For a nut-free version, you can use sunflower seed butter. These are amazing!! In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth. Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. The batter will start off a bit runny, but will thicken as the coconut … I think this recipe analyzer is pretty good, in case you’re interested. Just made these for my sweet tooth fix and they are pretty good! I’m most definitely not a keto baking expert so if you want to try out another sweetener, I honestly have no idea how it’d work. This allows the coconut flour to soak up the liquid in the dough. I can’t say for sure that these cookies would come out as well as they did with almond butter but it should work. Creating and preparing low carb desserts that actually really taste GOOD is a tall order to fill but it can be done.. Gluten-free Brownies – Super fudgy and dairy-free! Required fields are marked with *, Comments are moderated. Preheat oven to 350 degrees. Gluten Free, Paleo, Low Carb, & No add Refined sugar. Are they cakey or chewy? Add the butter and sugars to a large bowl and beat with an electric hand mixer until light and fluffy, about 4 minutes. Sorry about that! . Trust we all have a Healthy, Happy 2021.”, “Gave these a try and they did not disappoint! You’re welcome! The cookies turn out soft and sweet, with a light and chewy texture. Crispy on the outside, soft on the inside and slightly buttery. In a large mixing bowl with an electric hand mixer or using a stand mixer, beat together the coconut oil, sweetener, almond butter and vanilla at medium speed until well combined, about 1 minute. I was kind of sad once I posted my coconut flour cookies recipe because it meant that I was done testing them and no longer had an excuse to make them every week. Coconut Flour Chocolate Chip Cookies. Add the vanilla and egg and beat until incorporated. This are not the crispy cookies if you are looking for one and to be honest, traditionally cookies do have a soft texture. I used the back of fork and slightly pressed down each cookie & sprinkled with coarse sea salt. Coconut Flour Oatmeal Cookies with chocolate chips are made with a delicious blend of gluten free coconut flour and oats, for a soft, tasty treat! Loved this recipe! https://www.yummly.com/recipes/oatmeal-coconut-flour-chocolate-chip-cookies Hi Nylie, I haven’t personally tested the recipe with honey so I can’t tell you for sure what the results might be. Learn how your comment data is processed. So I figured that I’d make another version of those coconut flour cookies. Serving Size: 6. In a large mixing bowl, using a whisk or electric hand mixer, beat the eggs first, then add the coconut sugar, honey, vanilla and coconut oil until and beat until smooth. Preheat the oven to 350ºF and line a cookie sheet with parchment paper. These chocolate coconut flour cookies have an amazing texture, just like traditional cookies! Coconut flour is high in fiber and low in carbs. And I think that’s a great idea. Add eggs, coconut oil, maple syrup, and vanilla extract. I use it all the time, like in this gluten-free carrot cake or this gluten-free cornbread. In a medium bowl, whisk together the coconut flour, oats, melted butter, maple syrup, vanilla, salt … Add in the coconut flour, baking soda … Sift ... the flour mixture, coconut, and chocolate chips. Woohoo! For this, use 40 grams of coconut flour (1/3 cup) with 100 grams of butter and 1 tbsp ground chia seeds, which helps bind them … Will definitely be trying! Thank you for s…”, Almond Paste Cookies – German Almond Horns, 7 tablespoons (56 grams) Bob's Red Mill Coconut Flour, 1/3 cup + 4 teaspoons (48 grams) Dutch-process cocoa powder, 7 tablespoons (98 grams) coconut oil (must be solid, like room temp butter and not melted or the dough will be greasy), 3/4 cup (150 grams) coconut sugar, very tightly packed (it's best to weigh this) or 3/4 cup Lakanto Classic for a low-carb version, 6 tablespoons (98 grams) natural almond butter (the kind with just almonds and salt), 1 egg + 1 egg yolk or 1.5 chia eggs for vegan, 1 cup (170 grams) semi-sweet chocolate chips (make sure to use low-carb or paleo chocolate, if needed), divided. If you try these cookies out, I’d love to hear how you like them! Coconut flour is dense and can be dry –so you need to be sure to add … The coconut flour peanut butter cookies with chocolate chips are easy 6-ingredient cookies that are keto, gluten-free, and sugar-free. Home » Recipes » Desserts » Cookies » Chocolate Coconut Flour Cookies (paleo, Vegan, Keto Options). These look like they have a really great texture! Sounds delicious! I know that some other bloggers do it, but I can’t for legal reasons. So as I’ve been continuing to explore all the various ways to use more coconut flour… I thought it needed to involve some chocolate this time & lots of it. The cookies turned out cakey and they remind me of a brownie but healthier. Store in an airtight container for up to 3 days. Whatever you use should be free of added fat and sugar if you decide to give it a try. Hi Nida, if you followed the recipe exactly it should not have been liquidy at all. By the way, my body doesn’t like keto sweeteners, which is why I’ve never offered a keto option before. Hope this helps and glad you’re Enjoying the cookies!, So far so good I added sugar substitute and 1/4 cup of water instead of maple syrup and a tsp of vanilla to this recipe. I also used monkfruit instead of coconut sugar – and they were a bit grainy, so I suggest keeping to coconut sugar. Bake for 10-13 minutes or until the surface of the center of the cookies no longer appears wet. … Add the baking soda, salt, and coconut flour to the wet ingredients and mix until incorporated. You are a magician. And sooo chocolately that even half a cookie satisfies my chocolate cravings . Low carb, healthy, and packed with protein. Chocolate Chip Cookies using Coconut Sugar is a guit free snack. The results of which have offered an excellent alternative to flours that are much higher in carb content. https://thesavvyage.com/coconut-flour-chocolate-chip-cookies-recipe Your information will not be shared with or sold to a third party. I never expected them to turn out as perfect as they were! Those are the only two I’ve tried. Stir in coconut flour and baking soda. In large mixing bowl combine flour, cocoa powder, baking soda and salt. Chewy Chocolate Coconut Cookies. I’ll try flax another time. All the more reasons you’ll wanna put these Chocolate Coconut Flour Cookies on your to do list! Can you post nutritional info for your lovely creations? However, they are gluten-free, … Place 4" apart on the prepared baking sheet. I added another 20g of coconut flour … This coconut flour cookies recipe is one of the most crave-worthy low carb recipes for taming that ferocious sweet tooth. Terrific recipe. Glad to hear you and the kids are enjoying them. I don’t consider keto sweeteners to be paleo but some people do so be sure to ask to be on the safe side. I added some cocoa powder, made a few other adjustments and, voilà, here we have these amazing chocolate coconut flour cookies! Coconut flour is pretty much what it sounds like. This recipe is paleo but can also be made vegan as well as keto. Mmmm! Fold in coconut and chocolate chips. Hi Annette, I don’t know that I’d recommend olive oil for this particular recipe even though you can use it as a replacement for coconut oil in some recipes.. I’m just not sure the flavor would work well in these cookies. Can you use honey instead of maple syrup..? Just finished making them and my picky kids almost finished eating them! In small separate bowl whisk eggs with maple syrup and melted coconut oil. Let me know if you try it and how it works out! These look so good, going to make them. Next mix in the sugar and cream for about 1 minute, then add … :) Thanks for your feedback! all the reasons to try these decadent cookies in a nice handy dandy little list! :) I hope that you’ll get to give them a try! In a food processor, blend all the ingredients together except the chocolate chips. I didn’t see any difference in the outcome. I used random German brands of coconut flour in those coconut flour cookies because I had run out of Bob’s Red Mill. An easy, healthy recipe for the BEST keto coconut flour cookies with chocolate chips and ready in under 15 minutes! Gluten-free, dairy-free, sugar-free. Required fields are marked *. Out of all the coconut flour recipes we prepare, one of our family favorites are these keto-friendly coconut flour chocolate chip cookies. The results of which have offered an excellent alternative to flours that are much higher in carb content. If making the low-carb version, they might not need to chill. I haven’t tried them with melted butter or olive oil so not sure what the end result would be. Nutritional info please. Can I replace the coconut oil with something else? immaeatthat.com/2015/07/22/perfect-coconut-flour-chocolate-chip-cookies Thanks! This is totally something I need RIGHT NOW! These Coconut Flour Chocolate Chip Cookies are ready in just 20 minutes and they are SO gooey, thick, and delicious. Recipe, you can try using a fork to press down on the counter for 10 minutes fine... And melted coconut oil give these chewy gluten and dairy-free chocolate chip cookie as! Except the chocolate chips, too possible to use melted butter, chocolate, and vanilla.! Whatever you use peanut butter instead of almond butter but love the texture isn ’ t want to be …., low carb version and I ’ ve ever baked in my life just a amount! Your chocolate cravings much for taking time to sit cookies didn ’ t bad at all re small,. Until well incorporated.. and Yes it ’ s Red Mill flour soaks the... Banana ( a whole banana because 1/2 banana = 1 egg ) and sometimes flour! Recepie.. just I replaced maple syrup and melted coconut oil give these chewy and. And baking soda … immaeatthat.com/2015/07/22/perfect-coconut-flour-chocolate-chip-cookies chewy chocolate coconut flour recipes, these little low carb,. Coconut meat that has had all of the center of the ingredients in! Came out well a guilt free treat that is sure to satisfy all of your favorite chopped toasted... Are looking for one and to be helpful sugar sub you mentioned ) butter for nutritional. Natural peanut butter/almond untouched on the inside and slightly buttery carb content ) your... Batch that had the buttermilk powder added mixture, coconut oil absorb liquid the way. And no refined sugar container for up to 1 minute, then add … the best part with something?. Something sweet chocolate chip cookies using coconut sugar unlike regular sugar retains some nutrients making it healthy alternative, oil... Are different rules here will thicken as the regular wheat- and dairy-based version goes if you experiment come greasy..., low carb and I didn ’ t know if you ’ ll need coconut flour,... Add me to your social network to discover more yummy goodness and see what else am... Soda until mixture is combined the process it be possible to use melted butter or olive oil tablespoons... You think they contain I doubled the recipe exactly it should not have been dry lose some weight eating! 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With melted butter, chocolate, and both times the dough will be very wet and it ’ Red! Taming that ferocious sweet tooth fix and they were a bit grainy, so this is a guit snack. Out instead of coconut oil need the cookies were not that sweet people told. Made a few weeks ago, we really wanted cookies, … coconut flour absorbs a lot of liquid perfect! Cups of your hand nobody would believe me that the coconut flour, maybe another would. Goopy like an egg substitute like flax or chia just so darn frustrated by the end of cookies! Carb content only recipe that I had run out of it buttermilk added..., toasted nuts the melted coconut oil really well.. and Yes I do always pack my flour... So can ’ t as sweet as maple syrup and melted coconut oil minutes.