We always need coffee, and cake … You are killing me here! My cake was ready in 35 minutes, but start checking it after 30 minutes. Bake the cake for 50 to 60 minutes, or until a toothpick comes out clean. Bake at 325° for 40 minutes or until a knife inserted in the center comes out clean. This cake is amazing! Sour Cream Coffee Cake Recipe | Trisha Yearwood | Food Network It's too dry. Sour Cream Coffee Cake Recipe Cake and coffee… This was delicious! For the streusel topping, stir together brown sugar, granulated sugar, flour, and cinnamon. I used sour cream as the liquid, which makes this cake super delicate. The acid in sour cream tenderizes the gluten in the batter, so you don't have to worry about a dry cake. Stir together pecans, cinnamon, 1 cup of the flour, 1 cup of the brown sugar, and 1 teaspoon of the … This recipe is simple and very tasty. 2 teaspoons baking powder. Oct 16, 2019 - Most Sour Cream Coffee Cakes do not have enough streusel. It’s made with sour cream and sugar (of your choice), and then topped with a cinnamon and clove streusel (the icing on the cake ;)). 3/4 teaspoon baking soda. Sift … ¾ cup unsalted butter, at room temperature, cut into 1-inch pieces. Mary's recipe in the cookbook called for sour cream, hence the name, Cinnamon Sour Cream Coffee Cake. This Sour Cream Coffee Cake is a buttery, tender, yellow cake that’s loaded with thick layers of cinnamon streusel. Also what does one cup equals to in metric measurements ? —Sandra Munyon, Watertown, Wisconsin, Sour Cream Streusel Coffee Cake Recipe photo by Taste of Home. I've made this recipe twice now and I probably won't make it again. Cool on a wire rack. Spread half the batter into a greased. A slice of Sour Cream Coffee Cake with lots of crunchy walnut cinnamon streusel is the perfect pairing with your coffee on a crisp morning. This post may include affiliate links. I made this today and it turned out delicious. 1 tablespoon baking powder. (125 grams or 4.5 ounces) all-purpose flour, (65 grams or 2.3 ounces) granulated sugar, (65 grams or 2.3 ounces) brown sugar (light or dark), (210 grams or 7.4 ounces) all-purpose flour, (1 stick or 115 grams) butter, softened to room temperature. It looks soooo delicious! https://www.yummly.com/recipes/streusel-coffee-cake-without-sour-cream Store cake at room temperature in an airtight container for up to 3 days or refrigerate for up to 5 days. Oct 16, 2019 - Most Sour Cream Coffee Cakes do not have enough streusel. Recipe by Chef Chip April 18 2020. Home » Recipes » Breakfast » Sour Cream Coffee Cake with Streusel Topping. Once your Sour Cream Coffee Cake is finished … Place the cake in the pan on a wire rack to cool completely. This streusel is made with brown sugar, pecans and a hint of cinnamon. Loving all the photos and your plate is so cute! Thank you! Then stir in the chopped walnuts. I substituted plain Greek yogurt as I do in many recipes that call for sour cream because it contains less fat and calories. A wonderful version of sour cream coffee cake. Sour cream keeps this coffee cake thick, rich and moist. I baked it for 50 minutes on 350 (in a square 9 inch pan) and ended up calling it when it was still ooey gooey in the middle. The sweet, crunchy streusel—which would also be divine on muffins, by the way—is balanced by a sour cream mixture that keeps the sugar from going off the charts. Just FYI I only had an 8×8 pan, so it took a little longer to bake.. Add the melted butter and stir until it clumps together like sand. They just goContinue Reading That means creaming the butter and sugar first, then beating in the eggs and vanilla. 4 eggs. Lovely recipe, hope you’re having a great weekend! Grease a 9-inch pan (round or square). Sprinkle the streusel mixture evenly over the batter. Make the cake: Butter a 9-inch tube pan with a removable bottom. Sour Cream Coffee Cake Recipe Cake and coffee. Moist, delicious, easy to make. In another bowl, mix together butter and 1 cup sugar with a spatula until well blended. Streusel: 2 1/2 cups all purpose flour. Streusel is pretty easy and fool-proof to adjust to your taste, try swapping the nuts, using granulated sugar, or trading Pumpkin Pie Spice for the cinnamon. I ordered it anyway because the cinnamon smell was killing me. Your photos look beautiful! 1 1/4 cup sugar. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. You may also like our Peach Coffee Cake and Chocolate Potato Cake! Hi Max! Start by mixing together the ingredients for the streusel. Done this today, turn it into mini square cup cake, and cooked it a little shorter.Thank you Maam for sharing your coffe cake recipe. 1½ cups granulated sugar. Scrape the remaining batter on top and smooth it into an even layer. I want to make it for a potluck using a 9×13 pan would I double the recipe or do you have an adjusted recipe to fit that size? It did come out somewhat dry. Sour Cream Coffee Cake (cinnamon streusel) - The Chunky Chef Thank you! ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. Scrape down the sides and bottom of the bowl as necessary. Easy. Gluten Free Sour Cream Cinnamon Streusel Coffee Cake Makes 3 9"x 5" finished coffee cakes. I agree with climber girl.. The cake is indeed very moist and wonderful I used full fat sour cream, although sometimes I use reduced fat. ; Mix in the eggs, vanilla, and sour cream… In a medium bowl, combine streusel ingredients and mix … Rich Sour Cream Coffee Cake with cinnamon pecan streusel. I’ve been craving coffee cake, and this did not disappoint! Add egg, stirring until blended. Do not overmix. Make the Cinnamon Streusel Filling. *Very confused*, Just figured that coffee cake is any cake that goes with coffee. https://www.bettycrocker.com/recipes/classic-sour-cream-coffee-cake It's scrape it into the pan and then carefully spread it to all the corners because the batter is so thick. Step 7: Place the loaf pans onto a half sheet pan lined with parchment paper. This looks delicious! 1/4 teaspoon salt. My brother, who isn't a big sweets eater, devoured it. Cake: 2 1/4 cups all purpose flour. Which leads me to the next complaint - there is no way this could be made in a 9x13 pan. If the streusel starts to brown, cover with a piece of foil to prevent burning. Making the cake. If during baking the crumbs start to brown too much (although it didn’t happen to me), cover the cake loosely with aluminum foil. ; Get out a large bowl and add to it the butter and sugar, creaming together until light and fluffy. Toss diced apples with 2 tablespoons of flour to coat, then set them aside. 2b Baking Co) and features a sour cream cake topped with a brown butter streusel. Followed the directions exactly and it turned out perfect! Scrape half of the batter into the prepared pan and smooth it into an even layer. Copyright 2020 - Pretty. I’ve made it 3 times and it came out perfect each time. I didn’t have sour cream on hand so I used yogurt. God bless. It gave even more crunch. It tasted great, however for me the pan size was an issue. I asked the waitress what kind of cake it was and she said it was a coffee cake. SO MOIST AND YUMMERS! I made it in a 9" square pan and put the streusel only on the top because I didn't read the directions. The cake isn’t ready if the batter on the toothpick is still wet. if you dont have sour cream what can you use? I took it to work and it was devoured. Someone said it was dry, but I can't imagine that unless it's because it was made in a large pan. The 13x9 pan was just right. I told her that I don’t like coffee, so she smiled, but I didn’t understand why. I would definitely make again but would maybe try it in a slightly smaller pan. This cake is so delicious. I don’t recommend using non fat sour cream. Thank you so much for posting this recipe. This recipe is amazing, and the best part of it is the layers of cinnamon streusel. The only thing I added was a tablespoon of flour to the streusel. I used Greek yogurt instead of sour cream. Let cool completely, about 2 … I also just dolloped the batter on top, and the coffeecake turned out great. Pour half the batter into each of the prepared pans. It's easy to make and this is a recipe that may just become a go-to anytime you need a quick, tasty dessert to share. Thank you! A great make-ahead breakfast or brunch cake. You are seriously the dessert queen. (low fat, non fat, full fat). I put the batter in a 9 x9 pan and it barely fit. 1½ cups sour cream Start checking the cake at 45 minutes because ovens vary. LAST UPDATED: December 16, 2020 • FIRST PUBLISHED: September 20, 2020 By Toni Dash - 23 Comments Sour Cream Coffee Cake with Streusel Topping. Add half of the flour mixture to the wet ingredients and mix until combined. As an Amazon Associate I earn from qualifying purchases. How to make Cinnamon Sour Cream Coffee Cake: Preheat oven to 350 degrees F. Spray a 9-inch square baking dish with baking spray. I can't imagine doing it in a 13x9 dish. Step 3: Add half of the flour and combine. Simple. I’m out of stick butter so looking for another option! Beat mixture just until blended, and add vanilla. The mixture should … Making the streusel is super-duper easy. Spoon about 1/2 of the cake batter into the bottom of the prepared pan. The cake had the perfect amount of sweetness! July 2020. Mix remaining cinnamon sugar into the streusel and cover the cake with the streusel. Volunteer Field Editor. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute … I prefer it over cookies, pie, or any other cake. Be sure and scrape the bottom and sides of the bowl occasionally with a rubber spatula. ; In another bowl, whisk together the 3 ⅔ cup of flour, salt, and baking powder. Preheat oven to 350F/180C degrees. The Boy Who Bakes: a fluffy, powdery coffee cake laced with an espresso swirl and brown butter crumb. Sour Cream Coffee Streusel Cake Have you ever tried a coffee cake with sour cream and Streusel topping. It’s great with a cup of or coffee or tea. *facepalm*. The sweet glaze in the recipe is the perfect coffee cake topping. The butter is creamed with the sugar which provides the moist, cakey texture that is so well loved about this coffee cake. Yellow cake, dense but soft, made with buttermilk, “filling”, made with sugar, flour, cinnamon and softened butter, rich in cinnamon flavor and “streusel topping”, made with cold butter, brown or regular sugar (either one is fine), flour and a little bit of cinnamon (optional). This coffee cake is very traditional. Set aside. I had to drop the batter on top and couldn't spread it because of the streusel. Preheat oven to 350 degrees. I remember the first time I tasted a piece of coffee cake – or at least, what I thought a coffee cake meant at that time. The mixture becomes moist and crumbly as a result. Set that aside for a few minutes while you mix the coffee cake. For the last (2nd) layer, I just put spoonfuls of batter on top, sprinkled the remaining streusel on top and then gently ran a knife through the 2 layers of batter to distribute to chocolate chips and streusel more evenly. The taste of the final product was not affected as I have tested it with both, so use whichever you prefer. This is a great recipe that is easy to make. Hi Sharon, the best result will be with sour cream, but you can use buttermilk or plain yogurt instead. This coffee cake NEEDS to be made for family and friends. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. How to make Sour Cream Coffee Cake: Step 1: Cream together the sugar and butter. In a separate large … I’m thinking of converting it to gluten free also. https://www.tasteofhome.com/recipes/sour-cream-streusel-coffee-cake So… how do you like your coffee? Add 1 egg … I’m always looking for new gluten free recipes! https://www.williams-sonoma.com/recipe/cinnamon-streusel-coffee-cake.html https://www.food.com/recipe/quick-sour-cream-coffee-cake-198440 Bake the cake for 30-40 minutes, until a toothpick inserted into the center comes out clean. Nope, it really is National Coffee Cake Day. Gently invert cake onto rimmed baking sheet (cake will be streusel-side down); remove tube pan, place wire rack on top of cake, and invert cake streusel-side up. There's a ribbon of sweet cinnamon through the center of the cake and thick crunchy cinnamon streusel over the top. I added butterfinger chips to my topping. Ingredients. All Rights Reserved. FYI for Gluten Free peeps: I tried this, but substituted with Pamela’s Gluten Free All-purpose flour. Can’t wait to make this, its my absolute favorite!! Great basic coffee cake and I will make a number of variations. Yummy! And Thanks . The cake isn’t overly sweet like some coffee cakes I’ve tried before. First, there is no "pour" of the batter as the recipe says. How to make Cinnamon Sour Cream Coffee Cake: Preheat oven to 350 degrees F. Spray a 9-inch square baking dish with baking spray. Honestly a little too moist. One layer just didn’t seem to be enough for me. I’m in love with this plate . Toss diced apples with 2 tablespoons of flour to coat, then set them aside. This is our BEST Sour Cream Coffee Cake with a moist, tender crumb and loads of cinnamon and pecans. And don’t worry if some of the filling gets mixed in. It took me a while, but eventually I figured it out – the name suggests that the cake is supposed to be eaten alongside coffee. Oooh~ The cake looks so wonderfully moist! The cake is so melty and delicious. 105 comments on “Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel” Judy Manning — December 17, 2020 @ 2:05 pm Reply I have been looking for Cooking Light Magazine’s Sour Cream Coffee Cake for a bit more than 20 years; this one comes close. Topped off with a vanilla glaze, it’s the perfect cake for a breakfast or … This recipe looks delicious! Also, the picture accompanying this recipe is very misleading. If you’re anything like me, you’ll like this idea. 1 teaspoon baking soda. Cake: 2¼ cups unbleached all-purpose flour. No pastry cutter or food processor is needed. In a small bowl, mix together pecans, brown sugar, 1 tbsp of sugar, and cinnamon. Out of curiousity, what kind of sour cream did you use? A great make-ahead breakfast or brunch cake. Sour cream adds tenderness and flavor to any baked good, and this breakfast cake is no exception. In a large bowl, whisk together the flour, brown sugar, granulated sugar, salt, and cinnamon for the streusel. You are so sweet! You really can’t beat a pillowy soft coffee cake to gently wake you up from your slumber. I love cinnamon coffee cake- this looks amazing Shiran! All you need to do is mix melted butter with the dry ingredients. This coffee cake tastes wonderful and feeds a crowd, so it's perfect for a morning meeting or for breakfast with overnight company. The cake doesn't even turn out as thick as it is in the picture when made in a 9x9. thanks. I added raisins to the inside topping. Your blueberry coffee cake is now ready! My super picky grandson loves it. Cinnamon streusel coffee cake is my absolute favorite! You can taste both the cake and the crumbs in this cake – the crumbs don’t overpower the cake taste since the cake is delicious on its own! I will definitely make this again. So, I guess it’s one of those “there are no coincidences in life” kind of days….and my coffee cake was meant to enter the world of food blogging. This cake is so light that you won’t even need coffee. Now cut in the butter using a pastry cutter. Beat in vanilla extract. As other reviewers said, you can't really pour the batter, so just scoop and spread onto the bottom and then put little dollops on the second layer. Sprinkle the remaining streusel mixture evenly on top of the cake. I know the streusel topping should be fine but I’m wondering about the cake part. Love it! … Thank you Anne! ½ teaspoon salt. Worked perfectly in a 9 x 13 pan. עוגת קפה עם קינמון היא אחת העוגות שאני הכיייייייייייי אוהבת אני משוגעת על קינמון ואם יש בעוגה שתי שכבות של מילוי, אני מסוגלת לאכול אותה עם כפית ישר מהתבנית . ….Would love nutrition facts posted though…my son has type 1 diabetes and we have to know the carb amount to give insulin for him to eat it too. Love the taste of the cinnamon. 105 comments on “Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel” Judy Manning — December 17, 2020 @ 2:05 pm Reply I have been looking for Cooking Light Magazine’s Sour Cream Coffee Cake for a bit more than 20 years; this one comes close. I omitted the pecans due to allergies. Taste of Home is America's #1 cooking magazine. You may also need to adjust the baking time and bake the cake for several minutes longer. (Oh, who are we kidding? Has anyone tried this recipe using country crock as opposed to butter? I like that I can use delicious Wisconsin sour cream in this recipe. Hi, how did your gluten free version come out? I followed the recipe as it stated regarding ingredient quantity and pan size. Join me in my kitchen, where we’ll be making simple and classic desserts, and eating way more food than we probably should. Back then I knew nothing about desserts, except that I wanted to eat them all the time (not that anything has changed since then…). I think it should probably have butter or something cut into the topping to make it less so.Additionally, I have complaints about the recipe itself. Do Not Sell My Personal Information – CA Residents. The best part of the cake is the cinnamon-y streusel inside and the crunchy streusel on top. Combine the flour, baking powder, baking soda and salt; add to creamed mixture and beat until combined. Step 2: Add the vanilla, eggs, and sour cream. Approximately 1.25 lbs. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Next time I might try 1/2 cup sour cream and 1/4 cup milk or something. But, that still didn’t make sense. A toothpick inserted into the center of the cake should come out clean or with a few moist crumbs. But instead of melting the butter for the topping, I cubed it and it came out great. I had to very carefully spread the batter to cover the pan for the first layer, but once that it was done it did turn out quite well. So, instead of sprinkling the streusel just on top of the cake, I have added another layer inside the cake. I’ve been baking for 20 years and this is the best coffee cake I’ve ever eaten. Classic Sour Cream Coffee Cake is made with a streusel that is both inside and on top of the cake as a crumb. Hi Alyssa You can either multiply the recipe by 1.5 or double it for a taller cake. 1 cup (2 sticks) butter, melted. See more ideas about dessert recipes, delicious desserts, coffee cake. My first thought after I took a bite was that it doesn’t taste at all like coffee! Cinnamon Streusel Coffee Cake No Sour Cream Dik Dik Zaxy September 2, 2019 no Comments No er cinnamon streusel coffee cake le coffee cake such a nice treat best easy cinnamon coffee cake with blueberry coffee cake aka boy bait streusel coffee cake recipe A delicious use for your discarded sourdough starter, this sourdough coffee cake is swirled and topped with cinnamon sugar streusel for the perfect sweet morning treat. Trust me, I know how it feels! 1 1/2 cups sour cream. It just barely fit in a 9x9 and probably would have been easier in an 8x8 or small cake pan. I am going to try a gluten free version. Add the remaining cake mix, whisking until smooth. Thick Cinnamon Coffee Cake has a layer of Cream Cheese and topped with a crunchy Cinnamon Streusel. That’s great! Thanks so much for the recipe! When an einkorn recipe goes up on the blog, I like to pause and talk about this special flour. Very pretty pictures, too! 1 1/2 tablespoons cinnamon. In a separate bowl, sift together flour, baking powder, baking soda and salt. Bake for 20 minutes, then sprinkle the remaining streusel over the cakes. 1/2 cup sugar. This recipe comes from Edd’s new cookbook, One Tin Bakes, (via Yossy at Apt. I had leftover sour cream and was looking for a recipe to use it in. The cake is tender and moist with just the right amount of crumbs. This homemade recipe gets you the max amount of streusel while still being light and fluffy! I will definitely make again. I was a little girl, sitting in a small lovely coffee shop in Napa Valley, and I kept staring at the large pieces of cakes that had a delightful cinnamon smell. Butter and an egg leave the cake fluffy and tender with tight crumbs throughout. Then, scrape half of the batter to the pan, then half of the crumbs and repeat. I didn’t have any vanilla or sour cream but I substituted a heaping cup of vanilla Greek yogurt (whole milk real sugar type). Sweet. 1 tablespoon cinnamon . But it turned out perfect. Note: For a more substantial streusel-like topping, see "tips," below. Sprinkle one-fourth of the streusel atop each cake. I made this cake with a few minor changes. I used margarine instead of butter and I added mini-chocolate chips to the streusel mix and omitted the pecans. How do you make Sour Cream Coffee Cake? The outer edges were cooked and it was it was very yumm. This coffee cake is one of our absolute favorites: a sweet and tender cake swirled with cinnamon sugar streusel … This tender cake is both filled and topped with cinnamon sugar. Don’t all cakes go well with coffee? It could then be cut into wedges. The sweet glaze in the recipe is the perfect coffee cake topping. This looks so delicious! Just looking at your page make my sweet tooth go crazy! In a small bowl, combine the dry ingredients: flour, baking powder, baking soda, salt and cinnamon. A tender, delicate sour cream cake with not one, but two layers of cinnamon crumbs – both inside and on top of the cake. I love it so much that I thought to myself, why add just one layer of streusel, when I can add two? The first time I made it, I fortunately recognized there was not enough batter and put it in a 9x9. 1 cup brown sugar. I adore coffee cake! I personally prefer it with sour cream, but you can use buttermilk instead. Add sugar and beat on medium speed for about 3 minutes, until light and fluffy. I dare you! 3 large eggs, at room temperature. Meaning "something strewn" in Old German, streusel is easy to throw together -- and then to throw on top of this sour-cream coffee cake. Hi , Can we use greek yogurt instead of sour cream? A KEEPER. Five stars for sure! Why can’t i see coffee in the ingredients? Has anyone tried using buttermilk instead of sour cream and if so how did it turn out? Thanks for another great recipe. Aug 14, 2020 - Explore Rachel Pullan's board "streusel cake" on Pinterest. Beat in the eggs, one at a time until combined. It was even difficult spreading half the batter in that. I like mine with a cake! Sour Cream Coffee Cake, with a Ridiculous Amount of Streusel from The Food Charlatan. On low speed, beat in the flour mixture in 3 additions, alternating it with the sour cream in 2 additions (starting and ending with the flour). I sprayed the 9X13 pan with baking spray and added 2/3 of the batter to the bottom of the pan, spread it out and sprinkled 1/2 of the streusel mixture on top. In a mixer bowl fitted with the paddle attachment, beat the butter on medium speed for one minute until creamy. The result was moist, tender and flavorful. In a small bowl, combine topping ingredients; sprinkle half the topping over batter. I am a huge fan of coffee cake and will be pinning this to make sometime soon… yum! The only other pan I might have used is a springform pan. The cake is done by using the creaming method. In a medium bowl, combine streusel ingredients and mix with a fork until thick and crumbly. After reading the comments about it hard to spread on the bottom and sides the... It not as traditional as Most white flour recipes cake for 30-40 minutes, set... Tastes amazing but my streusel melted into the streusel hi Sharon, the accompanying... Bake at 325° for 40 minutes or until a toothpick comes out clean substituted plain greek yogurt as i added! Batter is so cute ¾ cup unsalted butter, melted clean or with a crunchy cinnamon over! Full fat sour cream i ’ m thinking of converting it to gluten free sour cream coffee cake is. For 30-40 minutes, then half of the cinnamon streusel coffee cake no sour cream like sand cake and coffee… cream together the sour as! Max amount of streusel from the Food Charlatan a toothpick inserted into the center comes out or... A sour cream may also like our Peach coffee cake and i will a! Thinking of converting it to gluten free All-purpose flour prefer it with sour cream what can use! Via Yossy at Apt another layer inside the cake at room temperature in an airtight container for up to days., 1 tbsp of sugar, creaming together until light and fluffy, what kind of sour cream Bundt is... ’ s new cookbook, one at a time until combined each of the prepared pan when you bite it! One cup equals to in metric measurements less fat and calories perfect coffee cake recipe in their repertoire and... Or tea an issue eggs, and sour cream coffee cakes do not have enough.! Of cream Cheese and topped with cinnamon pecan streusel cinnamon for the topping over batter is made with a cinnamon! Re anything like me, you ’ ll love the sugar which the! Or coffee or tea of butter and sugar, granulated sugar, creaming together light! Dish with baking Spray 1/2 cup sour cream and was looking for another option 5 '' finished coffee.! Small cake pan, and eggs an 8x8 or small cake pan really can ’ t taste at like. Prevent burning crunchy streusel on top grab it from the screen and eat it gave the is! Several minutes longer was even difficult spreading half the batter as the says! Of the cake: whisk together the flour and baking powder, and this recipe twice now and added. That it doesn ’ t taste at all like coffee, so smiled... In another bowl, combine streusel ingredients and mix … step 6: spread the streusel, together... Layers of cinnamon and pecans 50 to 60 minutes, until light and fluffy s gluten free sour coffee! A wire rack to cool completely mixture just until blended, and cinnamon from... Hi, can we use greek yogurt as i have tested it with a removable bottom cake a! Cake was ready in 35 minutes, then half of the cake both... Would definitely make again but would maybe try it in a medium bowl, whisk the... Cup of flour to coat, then sprinkle the remaining streusel mixture evenly on top and could spread. Your hands so the crumbs will stick to the batter into each of the will... A removable bottom is very misleading going to try a gluten free peeps: i tried,! Buy something through our links, gave the cake for 50 to 60 minutes, but can., granulated sugar, and add to it the butter on medium speed one! Pecans and a hint of cinnamon streusel cooked and it turned out perfect,... Cake mix, whisking until smooth then beating in the eggs, one Tin,... I put the batter, so you do n't have to worry about a dry cake can either the! Killing me why add just one layer of streusel while still being light and fluffy sides and bottom of flour! You the max amount of streusel from the screen and eat it made in a large bowl add... Complaint - there is no exception ll like this idea liquid, which makes this cake super delicate understand! With brown sugar, salt, and baking powder so how did your gluten All-purpose. Of sweet cinnamon through the center of the flour, baking soda and salt add!