I weighed out 2 kilos of cherry plums, added 600ml of water and simmered gently til they were falling apart. It didn’t look good at all and we ended up shoving all three demijohns outside in the yard. Ingredients for a 3-liter container: Cherries – 1 kilo; Vodka (moonshine, brandy) – 0.5-0.7 liter; Sugar – 300-400 grams (to taste) Recipe She also suggests using superfine sugar if you wish. Pitted Plums or. How to Make Homemade Plum Liqueur - Three Chickens and a Boat Intending every year to make something delicious from them, I never quite get round to it. It’s really more of a liqueur than a brandy, and we make it whenever we can get our hands on some President plums…. It’s tempting to squeeze the bag to release every last drop, but this could make the liquid cloudy. Lacking such a large jar–and storage space–I divided the liqueur into two 1 quart jars. In a large jar, combine the lemon peel, fennel and coriander seeds, and sugar. by anna | Jul 2, 2017 | APEROTIME | 2 comments. Sugarless Cherry Liqueur: Substitute 1 cup apple juice concentrate, undiluted, for the sugar in the Cherry Liqueur recipe. Fruit may be strained out or left in jar so long as it is below alcohol level. The most common types are made with fruit and either vodka or rectified spirits. First Cherry Plum recipe! Sterilize whichever size you prefer to use and have ready. According to Homebrewtalk.com, whom I thank for this helpful information, plum pits taste extremely bitter and may also be toxic. We have many problems. Pour raspberries into a large jar and cover with sugar. I prefer less sugar in my recipes, but feel free to increase amounts. The liqueur was a great success and as a bonus, once strained and decanted into bottles, the remaining plums were amazing with ice cream. Well, yes. Prick the plums very well and put in a jar or bottle with the sugar. Years ago we tried to make elderflower wine. Now how to brew up something similar? Cover tightly and leave to stand for 2-3 days or until the juice runs freely. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Yet the piece was remarkably level-headed, even kind. This brings me to wondering what might achievable with other freebies to be found in the hedgerows. (Excuse me while I get the door. I found my bit of muslin in the end but it had seen better days, so I invested in a new jelly bag, and I’m so glad i did. Hmmmm…I wonder what I could brew up with courgettes……! Layer half the plums into the bottom of a very large jar with a lid, pressing the plums down as tightly … Fairly inexpensive way to get a hold of a 20 pounds of fruit would be to pick a fruit tree in your neighborhood. No-one would know! I hate, hate, hate wasting anything so it’s a great case of win win when you have so much of something to be able to add to my apero repertoire. 20 lbs. As fruit and alcohol exchange confidences, the sugar relinquishes itself. Jul 5, 2020 - Explore Lilly Koy's board "Plum liqueur recipes" on Pinterest. There…, Some time ago Shauna James Ahern wrote a long post about negative commenters, including some of the most vicious and/or irrational remarks she’d received. Note Hesser says “eating delicious food.”  Yes, plum liqueur needs time to find itself. So, again this year, that is a loss, but elderflowers inevitably turn into elderberries, so I have a goal of finding another homemade liqueur recipe in readiness for their arrival. So, plum liqueur. I opened and inhaled: essence of pear orchard wafted upward. Plum Liqueur had two things going for it: Eastern European roots that called to my own Russian heritage and a recipe headnote quoting Chekov’s The Siren. Vodka was chosen for the red ones and gin for the yellow, for no particular reason really…  They will live in the dark for a while in the pantry. Put broken pits and pitted cherries in jars or large container and continue as directed. But if you’re hankering for yet another rib recipe, or…. Add vodka and brandy, stirring to partly dissolve sugar. Two Summer Fruit Galettes: Cherry Ricotta and Plum with Almond Paste. I am not one of these people. Well now that was very interesting and informative, thank you for the recipe , Your email address will not be published. Figs, Pruneaux d’Agen (more plums, but bigger purple jobbies), blackberries and maybe something with herbs. Once it’s ready, please don’t wait for the perfect moment to decant it. Current Facts Cherry plums, botanical name Prunus cerasifera, are a stone fruit and member of the Rosaceae family. We'll assume you're ok with this, but you can opt-out if you wish. and pick off any stems and leaves. Instructions. Over time, liqueur will turn a soft pink. The process is simple – the halved and pitted plums are added to vodka, brandy and sugar, then left to … I had a vision of four fruit galettes, beautifully arranged and photographed, their fillings warmly aglow. Lovely…until I was assailed by heavy notes of chemical aftertaste. Take note … Plum liqueur – Sliwkowa, plums are such a classic flavor is Polish cuisine. But time is all we have, and I vote for spending that time eating delicious food. Seasons/Availability Cherry plums are available in the summer. Take me away! A note about yield: Henry’s recipe yields 2 quarts. Irish cream is spectacular for turning coffee into cocktails … PERHAPS SOME OTHER HEDGEROW PRODUCTS TOO? Cap container and place in a cool, dark place for 2 months, stir occasionally. Oh, it looked promising: black calligraphic letting on a heavy white label; said label affixed to an exquisite bottle, contents clear as mountain springwater. Plum liqueur comes to us courtesy of Diana Henry’s Salt Sugar Smoke, a treasury of recipes designed with germophobic American preservers in mind. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. She wanted to shine…, As Memorial Day draws nigh, I may be the only American blogger who isn’t discussing grilling, dining al fresco, or nattering on about the joys of summertime eating. This category only includes cookies that ensures basic functionalities and security features of the website. A rather boozy dessert that was deemed a complete success after a relaxing summer barbecue on our aperoterrace with family…perfect! We are very much in need, but I have no idea of the whereabouts of my piece of muslin, that is normally used as a jelly bag. It’s summer, that’s why. Sprinkle with sugar and pour in vodka. The Sweet Taste of Lychee. I missed the elderflowers again this year, and I’m quite cross about that. I suspect this experience will not be found in bought preparations. Store in dry, cool, dark place for at least two months, shaking occasionally to help sugar dissolve. So, back to the plums… They were picked and washed, checked and pricked over with a fork, before being put into sterilised mason jars with vodka and gin. This year’s plum brandy is mighty fine. MAKE THIS YOUR BEST, MOST PRODUCTIVE YEAR EVER. Necessary cookies are absolutely essential for the website to function properly. Wash plums and pat dry, cut in half or smaller, and pit. Adapted from Diana Henry’s Salt Sugar Smoke, Preparation time: about 20 minutes to prepare, minimum 2 months steeping time, 1 3/4 pounds ripe plums, preferably organic (about 12 plums), 1 cup brandy (I used inexpensive Armagnac). Calgon! 15 lbs. Open the damned jar. This website uses cookies to improve your experience. Homemade infused alcohols are purely luxury items. Tartaric Acid. 8 tsp. Well, no, I hear you thinking, But I don’t need a recipe for infused booze, either. Fair enough. Why bother? Who doesn’t? Why not head out to Drinks’R’Us and buy a bottle of something comparable? 12 FAB PAMPER TREATS TO GET YOURSELF READY FOR CHRISTMAS! These were startling in their ugliness. I recycled some bottles I already had, but if you were going to give the delicious liqueur as a gift or wanted it to look a little bit special for an occasion, you could use some pretty bottles like these. Add vodka and brandy, stirring to partly dissolve sugar. Cover with lid and shake. The photographs dramatically depict one of these jars in deep infusion action. Cut fruit away from pits if necessary. Easy Bailey's Irish Cream. Do not risk the small possibility of making yourself or others ill and then say you weren’t warned. Besides, there are plenty of rhubarb recipes floating around the blogosphere right now. There is something so satisfying about seeing the shelves of the pantry decorated with multi-coloured bottles and jars of homegrown produce. Add the plums, then pour in the vodka. What gives? The chemical wash was strong and disappointing. In a society where the latest vampire love story may be delivered to our doorstep via drone, plum liqueur asks us to wait. That pear brandy and its killingly hip bottle live under my sink, waiting hopefully for the day pear brandy chez chemical aftertaste is urgently required…..in something. Plum season is upon us. This time was different. You may purchase this, or make your own by grinding regular white sugar in a spice grinder or food processor. Drain the juice into a separate container and set aside. Pectinase. Place a layer of so It is a herbal kind of digestif, some would say a bit like mouthwash, but I quite liked it. The smell of the hot fruit at this stage was divine, delicate, sweet and fragrant. ) In the New York Times Cookbook, Amanda Hesser has this to say of making brandied peaches: Canning fruit, like many domestic arts, has traveled the diminishing path from a technique universally practiced to a craft reserved for those with the luxury of time. I recently dropped a pretty penny on a locally made pear brandy. Please pit your plums.Â. Following this recipe will let you make higher potency drink in a more simple way. It is mandatory to procure user consent prior to running these cookies on your website. You were. https://www.theinsufficientkitchen.com/miscellaneous-items/ Normally I make a wicked cherry plum jelly which we use not only on toast, but also with sausages, duck and in place of cranberry jelly at Christmas. They were full of what looked like… well, we won’t go there…   Anyway, the most wonderful bubbly elderflower champagne had secretly developed!! Disclaimer – this post contains some affiliate links, which means that should you purchase something through one of my links I may receive a tiny commission, but it won’t cost you any extra – every little helps, so if you do, thank you x, These are the Kilner jars I used. I will keep you in the loop. Minimally, this process takes two months, but will taste better if you can wait longer. Blackberry, Raspberry, Plum, or Cherry Wine Recipe . Shake vigorously: it will look like an adult snow globe. WANT THE HOMEMADE LIQUEUR RECIPE…IT’S SUPER EASY! My UK friend told me about making sloe gin, and on looking up about that, I found your cherry plum gin recipe, so we are both giving it try. So… using this excuse to forego the jelly, I will have a go at homemade liqueur. That day will never arrive. I think the yellow ones are called Mirabelles, but that’s by the by. 22 lbs Cherries or. Your email address will not be published. Shake several times the first day until all of the sugar has dissolved. These cookies do not store any personal information. Take the jar outside, and leave in direct sunlight (or a place with a lot of light) for about 40 days or … 1. You get the idea. Recipe may be prepared in one 2 quart jar or divided into two 1 quart jars. Then add the brandy ), sending members of the preserving tribe into high gear. Heedless of the hour–surely cocktail hour elsewhere, like Finland–I poured myself a tiny taste. 2 1/2 tsp. 2 1/2 tsp. Those days that aren’t July 4 or Christmas or New Year’s are the warp and woof of a life. Yeast Nutrient. Why more booze? Welcome to the Insufficient Kitchen! An entire chapter of Salt Sugar Smoke is devoted to “Syrups, Alcohols, Fruits, and Spoon Sweets.” Choosing just one was difficult, but I am quickly running out of storage space. This website uses cookies to improve your experience while you navigate through the website. There is definitely some more homemade liqueur experimentation to be done. At first bite, the Cherry plum is sweet and spicy and then it finishes with a perfect kiss of tart to balance the sub acid sweetness. HOMEMADE LIQUEUR ANYONE? After a glass of plum liqueur, a character is transported from his armchair to Australia, where he sits  “astride the softest imaginable ostrich.”. Do you really need another one from me? Two electrical outlets, no dishwasher, one damaged yet dauntless cook. This A note about plum pits: this recipe calls for pitted plums. Any tastings could always be topped up with more gin or vodka. I think the yellow ones are called Mirabelles, but that’s by the by. Right here. The challenge is down. But why lie? I wanted to make this, so I did. Poke plums with a fork and transfer to a lidded 1-quart jar. DIRECTIONS. These cookies will be stored in your browser only with your consent. three months is going to be a long wait. We have some really old wild cherry plum trees, which provide an abundance of both red and yellow plums. It will dissolve faster. And while one may brew up a round of cherry bounce and pound it right down, plum liqueur is a different story. Required fields are marked *, Designed by Elegant Themes | Powered by WordPress. Place in an aging container, pour sugar over, and stir. We also use third-party cookies that help us analyze and understand how you use this website. 4 gallons Water. Strained and bottled, it is all ready for non alcoholic creations or even with a splash of fizz. I have two cherry plum trees and this year they are absolutely loaded with plums(NZ). Blackberries or. And therein, I suppose, lies the argument. Cap container and place in a cool, dark place for 2 months, stir occasionally. Much as I’d love to tell you this was symptomatic of my deeply sensitive palate, I’d be lying. Not that there’s anything wrong with grilling or the foods of summer. Do not leave pits in fruit; plum pits are bitter and may be toxic. Add sugar and liquors. Please. In all seriousness, I hesitated before offering another liquor recipe. But this is a food blog, and we’re discussing the steeping of fruits in alcohol, not our various woes. So even if your plums have clinging pits, as mine did, please pit them. You may use Neighborhood Fruit to locate plums on public land. cherries at the bottom of a sealable glass jar and muddle them with a wooden spoon or muddler to release some juice. Wash your jar with soapy water and rinse well. Why wait for two months? Pour vodka over all and close with lid. See more ideas about liqueurs recipes, plum, plum recipes. Drink your plum liqueur on a Thursday in October or a Sunday in December. Corn Sugar. Do we have a problem? Cherry Liqueur with Vodka. Of course, my vision failed to manifest. Label and date jar(s). Wash plums and pat dry, cut in half or smaller, and pit. 15 lbs Sour Cherries (omit acid addition for sour cherries) 12 lbs. Then they will be strained, probably through the jelly bag if I have rediscovered it or bought a new one. (Not problems–infused boozes.) Wash and pit plums. I suppose they should be left two or three months, though I doubt that will be the case! Proceed as directed. Finally the homemade liqueur can be decanted into sterilised bottles. But opting out of some of these cookies may affect your browsing experience. Depending on your viewpoint, this is either a poetic or annoying way of saying you need to wait for the fruit and booze to meld while the sugar dissolves. Vodka can be replaced with 40% diluted ethanol or cheap but genuine brandy. Place in an aging container, pour sugar over, and stir. I discovered Genepi on our last trip to the Alps to visit our daughter who lives and works there in the winter. Well… about three years later, when we had a clean up in the yard, we finally had to deal with these old jars. We have some really old wild cherry plum trees, which provide an abundance of both red and yellow plums. We were too lazy to empty and clean them out. I know, we just made cherry bounce. When the plums had mascerated I decanted the liqueur into sterilised bottles. Plum season is upon us. Liqueur will be ready to in drink in 2 months. Lychee is a fun tropical fruit that made its way into the … Place cherry pits in a clean cloth and hit with a hammer to break them up slightly. Combine vodka, sugar, plums, and lemon zest (optional) in a large sterile jar (boil the jar and lid for … They can be sealed really airtight and look nice and traditional on a shelf too>. This one is for Willow, as the fastest way to a 5 year old girl's heart is (apparently) a pink drink. The left over red plums were boiled up with some water and when well liquified sugar was added. The living is not necessarily easy, but berries and stone fruits are arriving at the market (I almost wrote “in profusion,” but how trite can a girl get? Some bloggers plan their posts down to the final punctuation mark. You also have the option to opt-out of these cookies. A Polish nalewka is an aged cordial. 15 lbs Raspberries or. Why so many? Note: Henry’s recipe calls for 2 1/4 cups sugar. Put fruit in bottom of jar(s). The grammar police are here. Screw on lid(s). The results of this remain to be seen, or tasted, but I’m quite excited at the prospect of my first ever attempts at liquor making, and, to be honest, anything that can jazz up my cheap fizz at apero time is worth a go. I like … Ahern wasn’t seeking revenge or attempting to expose certain commenters.