To print this recipe, choose a print size: 3x5 4x6 8.5x11. Try them whole, diced, or pureed with proteins and grains, on salads and cereals, and in sauces and sweets. Bring to a boil and cook until soft and mashable, about eight minutes. Gingered Prunes Prep Time: 10 minutes Cook Time: 20 minutes Ingredients 3 cups Sunsweet® Amaz!n™ Pitted Prunes 2 cups Sunsweet® Amaz!n™ Prune Juice 1/2 cup peeled fresh ginger, finely chopped 1 lemon, sliced and seeded Honey to taste (optional) Instructions In a medium saucepan, bring all ingredients except honey to a boil. See more ideas about Prune recipes, Recipes, Prune. Remove from heat, drain water, and mash on a plate. chopped onion 2 garlic cloves, cut in half 1/2 tsp. Add in the vanilla and mix. Place the prunes and water in a food processor and puree until smooth. Pour batter into the pan and bake for 45 minutes or until baked through. Oct 14, 2020 - Discover new ways to enjoy delicious California prunes. A few weeks ago, I was in Sonoma to witness the California Prune harvest. California prunes, actually, which is good news to California prune farmers like Mike Vasey. And like other prune growers, his fruit thrives in the Golden State thanks to warm days and cool nights. Here are some recipes where you can put that prune puree to good use: Juicy Burgers. ... 1 cup pitted California prunes (dried plums) 1/3 cup warm water; Instructions . Prunes work equally well in sweet and savory recipes- so you can enjoy our favorite fruit for breakfast, lunch, dinner and dessert!. https://krollskorner.com/recipes/desserts/easy-california-prune-oatmeal-squares Preheat oven to 350°. Combine prunes, reserved liquid, sugar, lard, spices, and salt in a large saucepan. Remove from heat, and let cool. Cook over medium heat, stirring occasionally, 10 minutes or until lard melts. California prune sauce 1/2 cup water 1/2 cup aged balsamic vinegar 1/4 cup pitted California prunes 1/4 cup Worcestershire sauce 1/4 cup ketchup 1/4 cup English mustard (substitute with Dijon mustard) 2 tbsp. This lower-in-fat, incredibly delicious burger recipe is ready for your next cookout! Ingredients. California Prunes bring a fresh taste to savoury dishes or a rich and creamy nuance to baked goods. But, let’s talk a little more about prunes! California Prune, Fennel Seed and Sage Sausage RollsMakes: 12 Prep Time: 15-20 minutesCook Time: 15 minutesEMAILPRINT PIN SHARE INGREDIENTS 250g packet of puff pastry 500g Cumberland sausages 150g chopped California Prunes 1 peeled and finely diced apple 4 sage leaves 1/2 nutmeg, grated 1 large egg, lightly whisked 1tsp fennel seedsDIRECTIONS Cut the block of… Preheat oven to 300 degrees. In a food processor, add prunes and process into small pieces, about 20 seconds. Add to the buttermilk mixture and mix well again. A first-generation farmer, Mike grows 700 acres of prunes at his Lindauer River Ranch in Red Bluff. Cover prunes with water. Spray an 8×8 pan with nonstick cooking spray or line with parchment paper. California’s lush valleys are nourished by ancient soils and an endless sun, making it the ultimate place to grow prune plums.California Prune growers have perfected their craft over the last 150 years, and now nearly 800 growers cultivate the crop. celery seed California Farm Bureau Federation, 2600 River Plaza Drive, Sacramento, CA 95833 Phone: (916) 561-5550, Fax: (916) 561-5695, General Information: info@californiabountiful.com Notes. Add in the chopped prunes and buttermilk and stir to combine well. Combine the flour, soda, salt, cinnamon, cloves, allspice, and nutmeg and use a wire whisk to mix well in a separate bowl. A food processor, add prunes and buttermilk and stir to combine well enjoy delicious California.... 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