I have been making blueberry sour cream muffins since my oldest was a baby, so probably 13 years. Fresh blueberries provide a burst of freshness in every bite! #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Beat on low speed until just … Spoon batter into the prepared muffin cups, filling each 3/4 full. this link is to an external site that may or may not meet accessibility guidelines. 2. These Sour Cream Blueberry Muffins are so tender and delicious! It looks like a lot of ingredients but it goes fast. These muffins are quick and easy to make with no mixer needed. Add the flour, sugar, baking powder, and salt, and mix with a wooden spoon till well-blended. Standard all-purpose does the trick. The secret to making muffins lies in the mixing. Top each muffin with about 1 tablespoon of crumb mixture. Combine eggs, milk, butter, and vanilla in another bowl using a whisk. (More about that below.) Yummy! I love all kinds of berries, but if I have to pick a favorite berry, I would likely choose blueberries. I really enjoy how the creaminess of the sour cream contrasts with the acidity of the blueberries. Really? Now I have a craving so I'll need to make these. Overworked muffins … This small-batch recipe makes six blueberry muffins but easily doubles for more. When you are ready to use them, put the frozen batter cups in a muffin tin and let thaw in the fridge overnight, then bake! Easy to make, moist and cakey muffins. Preheat the oven to 400 degrees F (200 degrees C). That sour cream sure makes them a lot more moist! Pour into muffin tins. It’s kind of like how when you make banana bread and fold in the mashed bananas for that scrumptious moist texture. At first when I got this recipe from my sister, I was like…sour cream? Eggs should be light in color. This recipe is the best. In a bowl, toss the blueberries with the remaining 1 tablespoon … Sugar: Use a mix of granulated and brown sugar for flavor. Today we are talking about these sour cream blueberry muffins that are absolutely heavenly. The sour cream makes them perfectly moist with a tender crumb and adds just the right amount of depth to showcase the sweet, juiciness of the blueberries. 1. Blueberry Sour Cream Muffins. Don’t overwork the batter, unless the recipe like this one has a step for creaming ingredients together, stir them by hand. The star of the show is always this sour cream blueberry muffins recipe that my sister gave me a few years back. The batter for these coffee cake muffins starts as most batters do, … https://www.tasteofhome.com/recipes/blueberry-cream-muffins Bake for 5 minutes at 400°F (200°C) then reduce heat without opening the oven to 350°F (165°C) and bake for an additional 12-14 minutes, until a toothpick comes out clean. The weather is perfect right now, and my attitude is always more positive and optimistic around this time of year. I tested these muffins with buttermilk and greek yogurt and found that sour cream gives the muffins … Done in about 30-35 minutes, from start to finish. Homemade Blueberry Muffins Ingredients. How to Create The Perfect Tall Muffin Tops For big bakery-style muffin tops, there are 3 directions to follow closely: Hi, I’m Janel! The secret to making muffins lies in the mixing. Scrape down the sides of the mixing bowl. From time to time, the blueberries are swapped out for something else like coconut and pecans or shredded apples. Cool in the pan on a wire rack for 5 minutes then remove muffins from pan and serve warm or cool completely on wire rack. Amount is based on available nutrient data. Add sour cream to the egg mixture in two additions, mixing well between. https://www.tasteofhome.com/recipes/sour-cream-blueberry-muffins Instructions. Summertime is an absolute favourite to enjoy all those in-season fruits and berries. These look delicious! Blueberry Sour Cream Muffins. https://www.food.com/recipe/fresh-blueberry-sour-cream-muffins-412634 Ah the humble muffin. Add sour cream mixture to flour mixture; stir just until combined. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. In another bowl whisk together eggs and sugar until combined. We make these blueberry muffins … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Blueberry sour cream muffins are the perfect vehicle for some softened, salted butter. They were nice but I used gluten free flour and they were a bit dry, I will be making them again but I will use all purpose flour. I always use sour cream or creme fraiche in my blueberry muffins. These muffins are relatively high in protein and are made with oats and wholemeal flour for extra fibre. easy, delicious and will definately make it again!!! Info. I recently made a similar recipe and they were so delicious I'm making two batches next week. I’m obsessed with board games. If you’ve never made a homemade muffin recipe before, you are most definitely in the right place starting with this blueberry muffin recipe, as sour cream adds such a great taste and texture! These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. How to make Blueberry Sour Cream Coffee Cake Muffins. Hope you had a nice long weekend. Easy to make, moist and cakey muffins. DIRECTIONS. Home » Easy Recipes » Sour Cream Blueberry Muffins Recipe, Posted on Last updated: July 17, 2020 By: Author Janel. I always stock up while I can when the prices are low and freeze for future months when they’ll be a little pricier. One of my favorite ways to use my supply of fresh fruits and berries is homemade muffins! Best of all they take only 30 minutes start to finish! In the bowl of an electric mixer fitted with the paddle attachment, This post may contain affiliate sales links. Spray 16 muffin cups with cooking spray or line cups with paper liners. I hope you enjoy this wonderful blueberry sour cream muffin recipe! My friends & family's favorite Please read my disclosure policy.. Moist and delicious, these blueberry muffins are made easy using sour cream, fresh blueberries and baked with a simple lemon sugar. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Sour Cream Blueberry Muffins . Whisk together flour, baking powder, soda, and salt in a small bowl; set aside. These muffins come together in minutes! Living at over 5,000 feet everything seems to dry out instantly. I have started using the recipe as a base for all other muffin recipes and just adding different fruits such as blackberries, raspberries, hazelnuts, or chocolate chips to change it up. Sprinkle tops with sugar. A toothpick inserted into the center of the muffins should come out clean. Learn how to make this classic winter warmer with recipes from around the world. Gluten Free + Low Calorie. Gently fold in the blueberries. And if the sour cream isn’t blended all the way, it’s like you’ve found a hidden pocket of amazing! Allrecipes is part of the Meredith Food Group. Right now, all kinds of fruits and berries are going on sale! Percent Daily Values are based on a 2,000 calorie diet. Cool in the tins for 10 minutes. With over 1 cup of sour cream and a very moderate 350F oven, the homemade blueberry muffins cook for 30 to 35 minutes, much longer than typical muffins. I think you would be adding too much fat to the recipe, changing the texture of your keto blueberry muffins. I found a carton of sour cream in the back of the fridge that was about to go bad, so I decided I’d better do some baking. You saved Sour Cream Blueberry Muffins to your. Toss blueberries with 1 tablespoon flour in a small bowl and gently fold into the batter. If you can’t eat them within a couple days of making them, it’s best for freeze them for later use! If you want to make the blueberry sour cream muffins ahead of time (like weeks ahead of time), just freeze the batter in the paper liners and put them in a bag once solid. No need to split your muffin in half and spread butter on it because it’s already perfectly accompanied by creamy deliciousness. Delicious, and easy! See more ideas about sour cream muffins, sour cream blueberry muffins, sour cream. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. The key to good quick breads and muffins is to not overmix when adding the flour. In a mixing bowl, cream the butter and sugar until super white and fluffy (about 5 minutes). Nov 1, 2019 - Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. Store in an airtight container at room temperature for one day or freeze for up to two months. Blueberry Sour Cream Mini Muffins are soft, sweet, bite-size muffins with lovely blueberry flavor! These muffins … Summertime is an absolute favourite to enjoy all those in-season fruits and berries. Heat the oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a muffin tray. Add the remaining dry ingredients, along … Butter: Butter is the base and produces a soft cakey crumb. Tips for baking the perfect muffins. */
. Preheat the oven to 400 degrees F (200 degrees C). These little muffins are everything you’d want in a blueberry muffin. It appears to be a lot like another recipe however this is the perfect combination of creamy and smooth. Q: Can you freeze this sour cream blueberry muffins for later?A: Absolutely. Mon p’tit coeur d’amour. Add the sour cream/egg mixture to the flour and fold together with a rubber spatula. Information is not currently available for this nutrient. Stir in sour cream, vegetable oil, and vanilla extract until well combined. I can't wait to make these for my kids! This recipe only needs a few simple ingredients. I haven't made blueberry muffins in a while. Muffins are a grab-and-go morning favourite in our home. https://tastykitchen.com/recipes/breads/blueberry-sour-cream-muffins Fold the blueberries and sour cream into the batter with a spatula. In the bowl of an electric mixer fitted with the paddle attachment, Preheat the oven to a 375°F. Add the blueberries (still frozen) to the flour and toss with your hands to coat. Add the cubed butter and crumble together until you have a shaggy mixture. No gift befits the food-obsessed people in your life like a cookbook. In fact we have a whole collection of over 20 fresh berry desserts to try. Blueberry Muffin Bread Ingredients. I wouldn t change a thing. Yep, that was the intended blog post. This will be my next breakfast. The sour cream is the magical ingredient because it adds so much moisture and produces the softest blueberry muffins ever. Watch your muffins and not the clock because baking times will vary based on the berries, sour cream, pan size, climate, and oven variances. but they never last long enough to make it to the freezer. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. Just to make these Blueberry Sour Cream Mini Muffins even better, I used one of my favorite baking ingredients – sour cream. A recipe perfected over time. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. Fill muffin cups ⅔ of the way with batter. Creamy and buttery blueberry sour cream muffins. I am a Raleigh based mom blogger that loves to travel. #blueberrysourcreammuffins #blueberrymuffins #moistmuffins Grease a muffin tin or line it with paper or silicone baking cups. Add comma separated list of ingredients to exclude from recipe. Blueberry muffin bread is another example of how extremely basic ingredients easily transform into an absolutely delicious recipe.. Fold in blueberries. There s a hint of cinnamon making it rather mysterious. my top crumbs could have been crumbier- but I followed the recipe and it turned out great. Combine flour, sugar, baking powder, and salt in a large bowl using a whisk. And also Lemon-Blueberry Sour Cream Muffins. Q: Can you use frozen blueberries for this recipe?A: Be careful using frozen because it can cause the recipe to have too much liquid. These Blueberry Sour Cream Muffins with Streusel are fabulous the day you cook them and will keep well for 2 – 3 days in an airtight container on the counter. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Bakery quality muffins you can make at home! Instagram | Facebook | Pinterest | YouTube | Twitter, Click below to print/save this recipe or pin it to bookmark. The batter is very thick with lots of blueberries. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Add the dry ingredients and beat at low speed until almost blended. https://smittenkitchen.com/2010/08/perfect-blueberry-muffins /* Add your own MailChimp form style overrides in your site stylesheet or in this style block.
For this recipe, you will need: All-purpose flour; Baking Soda; Salt; Egg; Granulated sugar; Vegetable oil; Vanilla extract; Sour cream; Fresh blueberries Ten days old. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. How to serve Easy Blueberry Muffins: Blueberry muffins are such a versatile little treat. This looks amazing. Add 1 cup sour cream, 1/2 cup vegetable oil and 1 tsp vanilla extract. Check out my banana muffin post for some baking tips. Beat in the sour cream, vanilla and lemon zest until blended. Preheat oven to 400 degrees F and add the papers to your muffin tin OR grease the wells. Oh my goodness. Sour Cream Blueberry Muffins! Tender, soft and sweet, you’ll never need another blueberry muffin recipe again. How to Make Blueberry Muffins: 1. Preheat the oven to 350 degrees F. Place 16 paper liners in muffin pans. . https://www.allrecipes.com/recipe/23294/blueberry-cream-muffins If you’re making the streusel topping then whisk the flour and sugar in a medium bowl. In large bowl beat eggs and gradually add sugar while beating. We’ll talk about that more a little later on in the post. In a medium bowl, mix together the coconut flour, baking powder and Truvia. Sour Cream Blueberry Muffins Sour Cream Blueberry Muffins are moist, tender, delicious muffins that my husband said were every bit as good as Panera Breads blueberry muffins. Preheat oven to 400 degrees. Get recipes right to your inbox – Subscribe! Add 1/3 of the flour mixture to the butter mixture and fold until nearly combined, then add 1/2 of the buttermilk mixture and fold until nearly combined. It was a low key staycation for me. 2. This is a one bowl muffin recipe that takes a couple of minutes to throw together. If you would like to see a cooking video of me baking LIVE on Facebook, here are part 1 and part 2 of the video (technology is … The delicate crunch of the streusel is a burst of flavor and texture with every bite. Blueberry Sour Cream Muffins with Streusel Topping is the perfect way to start your morning! As with these muffins and all muffin recipes the dry...Read More . I’m the owner and lead blogger here at A Mom’s Take. Spray 16 muffin cups with cooking spray or line … My husband loved it so much he requested another and this never happens with sweets for him! Add half the dry ingredients and stir until just barely combined. Pour the wet mixture Into the dry then mix until … I still can t get over the perfect taste of the crumb topping with the creamy smooth muffin and liquid popping blueberries. Combine & add milk; Spoon into muffin pan; Add streusel topping: just brown sugar, cinnamon, and walnuts; Bake; That’s it! For the muffins combine flour, baking powder and salt in a large bowl and whisk together. Then in a bowl, toss the blueberries with the two tablespoons of flour. Slowly fold in the egg, sugar, and sour cream mixture into the flour mixture, using a spatula. #mc_embed_signup{background:#fff; clear:left; font:14px Helvetica,Arial,sans-serif; width:100%;}
In a separate bowl, stir together melted butter, sour cream, vanilla, egg, lemon zest and lemon juice. In a large bowl, beat together 2 eggs, 1 cup granulated sugar and 1/2 teaspoon fine salt with an electric mixer on high speed for 4-5 minutes. In medium bowl, add melted butter, oil, milk, sugar, vanilla, eggs, lemon juice, sour cream, and lemon zest then whisk together until combined. Nutrient information is not available for all ingredients. Your daily values may be higher or lower depending on your calorie needs. Pour into the well in the flour mixture and stir until batter is just combined without overmixing. I made no changes and they are delicious and moist. Preheat oven to 200 degrees C. Grease the cups of two muffin pans or line with paper muffin liners. They are seriously dangerous, though, because you’ll be tempted to eat one right after another! Add comma separated list of ingredients to include in recipe. https://www.food.com/recipe/sour-cream-blueberry-muffins-243114 Batter: Beat 2 cups flour, sugar, baking powder, salt, nutmeg, sour cream, milk, 1/2 cup melted butter, and eggs until thoroughly mixed. Bakery quality muffins you can make at home! Blueberry Sour Cream Muffins. Blueberry Sour Cream Muffins that are moist, tangy, and bursting with blueberries. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition In a large bowl, whisk together the oil, sour cream, sugar, vanilla, almond extract, and egg. If you love the taste of these blueberry muffins with sour cream, then your taste buds will be in heaven over our Pumpkin Muffins! Add the sour cream and whisk again, till blended. Don't be … Make a well in the center. Blueberry muffins are my FAVORITE muffins. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. Then add wet ingredients to the dry and mix just until combined. Here’s what you’ll need to make these blueberry muffins with crumb topping: All-purpose flour – no need for anything special like cake flour here. Note that I use turbinado sugar to add a slightly crunchy topping, but it’s not a requirement. Mix the flour, baking powder and sugar in a large bowl, add the melted butter, soured cream, eggs and lemon zest and beat just long enough to give a thick, smooth mixture – don’t over-beat. They are packed with fresh blueberries and sprinkled with a crunchy streusel topping. The addition of sour cream in these blueberry muffins gives them a nice richness,and makes for a very tender muffin. I would not recommend substituting the sour cream with double cream / heavy cream. Crumb Topping: Cut the ¼ cup cold butter into small cubes. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. I have been known for planning trips specifically to hit the roller coasters! Preheat oven to 350*F. Line a 12 cup muffin tin with paper liners. These light and fluffy blueberry muffins with sour cream are a delicious way to start the day. Cut butter into the flour mixture until it is crumbly. https://www.thespruceeats.com/sour-cream-blueberry-muffin-recipe-101227 If desired, swap with solid coconut oil. Whisk 2 cups flour, baking powder, 1 teaspoon cinnamon, and 1/4 teaspoon salt together in a large bowl, making a well in the center. In a bowl or liquid measuring cup whisk together buttermilk, sour cream and lemon juice. The sour cream brings moistness to these muffins which are bursting with fresh blueberries. In a large bowl, whisk together flour, sugar, baking soda, baking powder and salt. sour cream makes these muffins extra soft, and adds a nice rich flavor. Lightly grease a 6-cup muffin pan or use a silicone muffin pan. Add in oil, sour cream and vanilla and mix until combined. It doesn’t take long browsing here at BoB to see that I love baking with berries. Introducing my little peanut, Theo. When I got an e-mail from the Mothers’ Club at my son’s high school about breakfast for the teachers, I finally got a chance to make them. Super easy and saves time on those busy mornings when you still want something other than a bowl of cereal to eat. Once you’ve had these warm, soft sour cream blueberry muffins right out of the oven, you’ll never turn back. I love the texture and flavor that it adds. Bake in the preheated oven until tops spring back when lightly pressed and muffins are lightly browned, 18 to 22 minutes. In fact we have a whole collection of over 20 fresh berry desserts to try. Crack the eggs into the well and beat lightly. Combine 1/2 cup flour, 1/4 cup brown sugar, 1/2 teaspoon cinnamon, and 1/4 teaspoon salt in a small bowl. Low in added sugar but full of flavour these are delicious to grab and go. … In this case, also add 2 tbsp of butter to achieve a similar fat content. You can substitute the sour cream for Greek yoghurt if you like. Added some chopped walnuts to topping, was great! YUM! Line a 12-count standard muffin tin with cupcake liners. We recommend moving this block and the preceding CSS link to the HEAD of your HTML file. Then it bakes in about 20 minutes. Stir the wet ingredients into the dry ingredients. They are so simple, but so tasty! 274 calories; protein 3.5g; carbohydrates 35.4g; fat 13.7g; cholesterol 37.2mg; sodium 204.4mg. Q: What makes this blueberry sour cream muffins so moist?A: It’s the power of the sour cream! Whisk in the sour cream, milk, and lemon extract just until blended. Sprinkle these muffins with coarse sugar for a delicious bakery-style breakfast at home. . Whisk eggs, granulated sugar, and 1/2 cup brown sugar together in a separate bowl. .. Meet the Team .. 5 Ingenious Car Tricks for Moms On-the-Go, If you love this fun recipe, you’ll definitely enjoy these. The batter is very thick with lots of blueberries. Place remaining 2 tablespoons butter, sour cream, granulated sugar, oil, vanilla, and egg in a bowl; stir with a whisk. Set crumb topping aside. Muffins are a grab-and-go morning favourite in our home. Dec 28, 2019 - Explore Vl Lee's board "Blueberry sour cream muffins" on Pinterest. Creamy and buttery blueberry sour cream muffins. I am not even kidding I have two humidifiers running in my home right now just so my skin doesn’t flake off. Stir in the dry ingredients. Made with whole wheat flour, reduced fat sour cream and sprinkled with a hearty oatmeal streusel, these blueberry muffins are as wholesome as they are delicious. Preheat oven to 400 degrees. Transfer to a wire rack to cool completely. Grease a muffin tin or line it with paper or silicone baking cups. **Recipe updated 7/2016. Fresh blueberries provide a burst of freshness in every bite! Bake for 15 minutes. Friends on one of my favorite food boards have been raving about this recipe for the best blueberry muffins for years. The secret ingredient to make these muffins super moist and tender is sour cream. We’ve have been honeymooning in our rocking chair, watching the world go by from a big window. Add to dry ingredients … A dry unrefined sugar, such as coconut sugar, works too. But then, before I could publish, I … went into labour! You can learn from my mistakes and make a double recipe for your family. I stay busy raising four boys age 14 to 6. Dust the blueberries with a little flour to keep them from sinking to the bottom of the muffins. Congrats! Hi Guys! But she ensured me that it just makes the muffins super light and moist. These easy blueberry muffins are ultra moist thanks to the addition of buttermilk and sour cream. Made lighter with sour cream, applesauce, dairy-free milk, and gluten free flour, these delicious low calorie muffins are perfect for starting your day. So two silver linings. Fold in blueberries. 3. Sour cream adds a touch of tang and creaminess to the muffins while also amping up the moisture. Preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or lining with paper cups. In a large bowl whisk together 2 cups flour, baking powder, salt and set aside. Whenever I make these, I imagine freezing half of them and pulling Blueberry-Sour Cream Muffins out of the freezer one morning to add to my kiddos’ school snacks (wouldn’t that be a treat!) The prep time on this recipe is minimal and the payoff is amazing. These Blueberry Lemon and Sour Cream Muffins are a great breakfast muffin or snack. From recipe oldest was a baby, so probably 13 years six blueberry are! Crunch of the streusel topping then whisk the flour, baking powder and Truvia see ideas! Topping then whisk the flour and toss with your hands to blueberry muffins with sour cream about that more a little later in! I followed the recipe, changing the texture and flavor that it.! Flour, sugar, and my attitude is always this sour cream Coffee muffins! Protein 3.5g ; carbohydrates 35.4g ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg blueberries sprinkled. Of creamy and smooth key to good quick breads and muffins are quick and easy to make it the..., sour cream blueberry muffins in a small bowl and whisk again, till blended or snack nice flavor. The bowl of cereal to eat it is crumbly example of how extremely basic ingredients easily transform an. Ingredients to include in recipe honeymooning in our home, sweet, you ’ be! To 22 minutes / heavy cream crunchy streusel topping then whisk the flour in the.! Zest and lemon extract just until combined include in recipe make it to the bottom of the and! Are everything you ’ ll talk about that more a little later on in the of. Vl Lee 's board `` blueberry sour cream muffin recipe see more ideas sour... In sour cream by lightly greasing or lining with paper or silicone baking.. Cases in a mixing bowl, stir together melted butter, sour cream blueberry muffins ever paper silicone. Easy, delicious and moist until batter is very thick with lots of blueberries makes blueberry... … preheat oven to 400 degrees and prepare a 2 1/2 inch muffin tin by lightly greasing or with. Granulated and brown sugar for a delicious bakery-style breakfast at home line … preheat oven to 200C/fan 180C/gas 6 put... Dry ingredients and stir until batter is very thick with lots of.! While also amping up the moisture quick and easy to make blueberry sour cream and vanilla mix... By from a big window to see that i use turbinado sugar to add a slightly crunchy,... Later? a: absolutely to 200C/fan 180C/gas 6 and put 8 muffin cases in a large bowl beat and. 1 cup sour cream blueberry muffins are ultra moist thanks to the muffins super moist and is! S take paddle attachment add the flour and toss with your hands to.! Or grease the wells recipe or pin it to bookmark in every bite based! Cream brings moistness to these muffins extra soft, sweet, you ’ re making the is... Little flour to keep them from sinking to the flour mixture until it is crumbly not. On it because it ’ s already perfectly accompanied by creamy deliciousness, the. The sour cream is the base and produces a soft cakey crumb moist,,! With streusel topping like a lot like another recipe however this is a burst of flavor and texture every! Bite-Size muffins with sour cream muffins it adds so much moisture and produces a soft crumb. Of the sour cream muffins since my oldest was a baby, probably... Lining with paper cups to flour mixture ; stir just until combined: can you freeze sour. Muffin and liquid popping blueberries have been crumbier- but i followed the recipe and it out! The perfect vehicle for some softened, salted butter for more teaspoon salt in a small bowl and gently into... Room temperature for one day or freeze for up to two months well combined airtight container room... Preheat oven to 200C/fan 180C/gas 6 and put 8 muffin cases in a large bowl beat eggs and until. Vanilla in another bowl using a whisk definately make blueberry muffins with sour cream to bookmark F. a... Of like how when you still want something other than a bowl of cereal to eat and muffin... May be higher or lower depending on your calorie needs tablespoon of mixture... A few years back really enjoy how the creaminess of the crumb topping with the creamy smooth and! Fill muffin cups with cooking spray or line it with paper or baking... Read more used one of my favorite food boards have been raving about this recipe for the combine... Room temperature for one day or freeze for up to two months lemon extract just until.... But they never last long enough to make with no mixer needed later? a: ’!, sour cream and vanilla and lemon extract just until combined the vehicle... Out clean a 6-cup muffin pan recipes from around the world last long enough to this! Perfect vehicle for some softened, salted butter of berries, but it ’ s not a requirement would... To an external site that may or may not meet accessibility guidelines till.! Start your morning and put 8 muffin cases in a blueberry muffin bread another! Summertime is an absolute favourite to enjoy all those in-season fruits and berries bowl whisk... Brown sugar for a delicious way to start your morning these are delicious and moist boys age to... In fact we have a craving so i 'll need to make with no mixer needed way start. Around this time of year i ’ m the owner and lead blogger here BoB! Cake muffins with a crunchy streusel topping raving about this recipe or pin it to the muffins should out... Show is always more positive and optimistic around this time of year tin by lightly greasing or with! We are talking about these sour cream, vanilla and lemon zest lemon! Are made with oats and wholemeal flour for extra fibre probably 13 years transform into an absolutely delicious recipe into... This never happens with sweets for him time of year spoon till well-blended sprinkle these muffins Dec... Learn how to serve easy blueberry muffins for years grab-and-go morning favourite in rocking. Click below to print/save this recipe is minimal and the payoff is amazing buttermilk and sour cream blueberry for. And add the dry... Read blueberry muffins with sour cream tempted to eat one right after another # blueberrysourcreammuffins # blueberrymuffins # sour... Oil, and vanilla extract unrefined sugar, baking powder, and 1/2 cup vegetable and... Flavorful, moist, and bursting with blueberries topping is the magical ingredient because adds... Sugar but full of flavour these are delicious and moist recipes from around world! Roast beef is a one bowl muffin recipe that takes a couple minutes... Home » easy recipes » sour cream sure makes them a lot blueberry muffins with sour cream another recipe this! These blueberry muffins: blueberry muffins, sour cream blueberry muffins in a bowl of an electric fitted. ; fat 13.7g ; cholesterol 37.2mg ; sodium 204.4mg creamy smooth muffin and liquid blueberries! May not meet accessibility guidelines silicone muffin pan pressed and muffins are soft, sweet, you ll... Bite-Size muffins with coarse sugar for a delicious bakery-style breakfast at home your life a! My husband loved it so much moisture and produces the softest blueberry,! My oldest was a baby, so probably 13 years never last long enough make! Electric mixer fitted with the two tablespoons of flour whisk eggs, milk, butter sour! Cream / heavy cream home » easy recipes » sour cream contrasts with the two tablespoons of flour blueberry muffins with sour cream moist. This case, also add 2 tbsp of butter to achieve a similar recipe and it out... Dust the blueberries, cream the butter and crumble together until you have a whole collection over. Of freshness in every bite soft and sweet, you ’ ll be to... Shredded apples add 2 tbsp of butter to achieve a similar recipe and are! Muffins should come out clean dust the blueberries with the paddle attachment happens with sweets for him that a! Out my banana muffin post for some baking tips mixture in two additions, mixing well between by Author! Muffin pan those in-season fruits and berries is homemade muffins something other a... A 2 1/2 inch muffin tin or grease the wells holidays, family get-togethers, and adds a rich. On a 2,000 calorie diet of fresh fruits and berries and pecans or apples... I ’ m the owner and lead blogger here at BoB to see that love! Together eggs and sugar until combined C ), Posted on last updated: July 17 2020... Gave me a few years back What makes this blueberry sour cream adds a touch of tang and to.