:) And yes, I wish I was your neighbor! This strawberry rhubarb coffee cake can be pretty plain to look at it, but what I love is you can easily dress this cake up by adding slices of strawberries and rhubarb on top. Preheat the oven to 350 F, and prepare an 8×8″ baking dish with butter and parchment paper. Slowly add sugar while beating at medium speed until light and fluffy. This luscious vanilla cake, layered with fresh compote and frosted with sweet, cream cheese icing, is sure to become a family favorite. Bake at 350 degrees for 45 to 50 minutes. Arrange rhubarb and strawberries evenly on top of batter. This looks really, really good! Sprinkle on sugar. https://www.italianfoodforever.com/2020/05/strawberry-rhubarb-coffee-cake Store in refrigerator. It really is the perfect dessert to eat with a cup of coffee in the morning. Grandma Moyer's Rhubarb and Strawberry Coffee Cake Grandma Moyer's Rhubarb and Strawberry Coffee Cake. Place the pan on a wire rack and let cool for 15 minutes. Everyone at the party loved it. haha. Really! https://www.kudoskitchenbyrenee.com/strawberry-rhubarb-bundt-cake I've never grown rhubarb, but do like it as a pie. Remove from the pan. Strawberries and rhubard just compliment each other..and the layer of cream cheese is pure genius! Pour 2 cups whipping cream evenly over the entire mixture. Then dust it gently with powdered sugar. Top with the rhubarb mixture. Move over strawberry rhubarb pie! If you want a cake that is a little lighter and less bread pudding in texture, go ahead and cut the fruit down to 2 cups of each, instead of three. I also made preserves once that were good. Bake in a 350 degree F oven for about 1 hour or until a knife inserted in the centre of the cake comes out clean. I'm sure your neighbors are enjoying it! Serve the Strawberry Rhubarb Coffee cake with some vanilla ice cream, if it is still warm and whipped cream if room temperature. 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