Bake for 40 mins until risen and golden, then cover with foil and bake for 15-20 mins more. Lightly grease and line your baking tins then preheat your oven to 180°C/Fan 170°C. It’s CRAZY delicious and too moreish for it’s own good! Bake cakes in the lower part of your oven to help prevent domes from forming in the middle. With a custard flavour sponge and icing sandwiched together beautifully with a delightful rhubarb jam, you can’t really ask for much more in life can you?! To make the custard Mix the custard powder, sugar and vanilla extract with a little of the milk until smooth. Store in an airtight container at room temperature and consume within 3-4 days. Cool in the tin, then dredge with icing sugar when cool. layer. Make sure all your fridge ingredients are at room temperature before you start. Beat in the ground cardamom, vanilla extract, a pinch of fine sea salt and the custard powder. Apr 3, 2013 - A stunning Rhubarb Custard Cake with a thick custard layer baked in the centre of the cake. Please leave a comment on the blog or tag me on Instagram. All that’s left to do is generously dust the top with icing sugar just before serving. Thank you so much for your kind words Christina. Take one sponge layer and place it on a cake stand or serving plate. I will say this though – turning such a classic combination into a cake was really fun for me! (I have hot spots in my oven so one side always seems to get bigger than the other!). Reserving 3 tbsp of the custard, beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and golden caster sugar until creamy and smooth. 2 tsp. Heat oven to 180C/fan 160C/gas 4. shuffle rhubarb so it’s in a single At least now you know I’m actually human haha. How to Make a No Bake Baileys Cheesecake! In a bowl add the flour and baking powder, mix with a wooden spoon. It will take your cake to a whole new level! So carefully place the final cake layer bottom side up onto the top of the cake. I hope you enjoyed the post my lovelies, until next time! Quote BBH25. Spoon into the prepared tin and smooth the top. Spoon one-third of the mixture into the tin, add some of the rhubarb, then dot with one-third … Love custard but not a huge rhubarb fan? Sieve icing sugar generously over the top and serve. Spread the jam carefully over the top of the buttercream, almost right to the edge but not quite. For the Rhubarb and Custard Cake: Cream together the butter and sugar until fluffy; Mix in eggs, one at a time; Stir in vanilla and custard (leaving a little to top) Sift in the flour and mix until smooth; Spoon one-third of the cake mix into the loaf tin; Add a few … I think it’s incredible! Spoon one-third of the mix into the tin, add some of the rhubarb, then dot with one-third more cake mix and spread it out as well as you can. If you like you can add a little pink (or red) food colouring gel here to liven up the colour. Time to decorate your rhubarb and custard cake! 1 tsp. It’s not really that pretty is it?! My biggest tip for this recipe would be to go the extra mile and make your own rhubarb jam. tip over 50g caster sugar, toss together, then Preheat oven to 350 degrees and grease a 9-inch springform pan. They are? 5. Cook the rhubarb and sugar together with a splash of water over a medium heat until the rhubarb collapses and the sugar dissolves. There’s nothing worse than getting to a critical stage and realising you’ve forgotten something! Having the butter at room temperature here will make your life MUCH easier! Beat the rest of the custard together with the butter, flour, baking powder, eggs, vanilla and sugar until creamy and smooth. In a small bowl, combine melted Kerrygold salted butter, yogurt, vanilla and sugar and whisk until light and fluffy. Grease and fully line a 20cm square cake tin with baking parchment. This recipe tastes even better with homegrown rhubarb. Add all the cake ingredients into the bowl of an electric stand mixer (or a large bowl with an electric hand whisk). Cut the rhubarb into 10cm lengths so that they fit perfectly into the base of the cake tin. Spread the rhubarb out over the dough and chill in the refrigerator while making the custard. Copyright 2020 Kitchen Mason. And that’s it! 3. 40g custard powder. (This will give you a nice flat top.). I cannot wait to try this myself as I have plenty of rhubarb jam! 2 large Pace Farm eggs. O.M.G. 50g custard powder. 4 tablespoons maple syrup It’s ready when a skewer inserted into the middle comes out clean. I’ve always absolutely loved the whole rhubarb and custard combo. 1/4 cup sour cream. into little-finger-size pieces. Add the mixture to the mashed bananas, add the granulated sugar and mix together (wet ingredients). 15 mins. 1 1/2 cups sugar, plus more for sprinkling. 50g Custard powder. Please always check labels for allergens where applicable. Remove foil. There’s nothing quite like it and it adds so much to this recipe. a splash milk. Beat remaining sugar, eggs, oil, yogurt and vanilla in a large bowl. All rights reserved. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. kosher salt. It doesn’t matter about piping blobs in the middle as no one is going to see that part – even when you cut into it! 1/2 tsp. Heat the oven to 170C/gas mark 3. Rinse 400g rhubarb and shake off Reserve 3 tbsp of the custard in a bowl. So I figured, why not turn it into a cake? So did I. That’s why I fashioned together this helpful post just for you! It's perfect for those who love the sweetshop classic and it is sure to impress all your family and friends. the juices are syrupy. 300g rhubarb, chopped. If it's still too thick, add 1 tbsp of milk and beat again until smooth. This easiest rhubarb jam recipe from Chritina’s Cucina is really simple to make and absolutely beautiful! Trim the ends, then cut Toss the rhubarb with 3tbsp sugar and set aside. Top with some more rhubarb, then spoon over the remaining cake mix, leaving it in rough mounds and dips rather than being too neat about it. Not only will it make life easier for you but batters work. Grease and line a 8 inch cake tin, sprinkle 1tbsp sugar over the bottom of the tin, cut the rhubarb into pieces that will go all the way across the tin and lay them in the bottom. (Remember that these filling ingredients will get a bit squashed when you put the top layer on! Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Now you can do one of two things here. Or, you can load the icing into a piping bag fitted with a large round nozzle (or just snip a larger piece than usual off the end) and pipe blobs around the edge of the sponge. Rhubarb Chia Seed Jam. Butter and line a 23cm loose-bottomed or springform cake tin. Scatter the rest of the rhubarb over the batter, then dot the remaining custard over. Evenly divide the batter between the two prepared tins and smooth out. excess water. Store your cake in an airtight container (preferably metal) at room temperature and consume within 3-4 days. 1 teaspoon vanilla extract. baking powder. 250g icing sugar. This site uses Akismet to reduce spam. Sift the icing sugar and custard powder into the bowl of an electric stand mixer (or a large bowl and use an electric hand whisk) then weigh in the butter. 150g soft butter. baking powder. It presented a challenge working out the best way to incorporate both flavours so you could really taste them but I think I’ve cracked it. I'd love to hear about it! Next, pop that rhubarb jam into a little bowl and give it a little mix to loosen it up a little. Ignore the whole making it look ‘pretty’ thing and just whack on all the icing then smooth it out with a spatula. Just dump, mix, bake and voila! 1 level teaspoon baking powder. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. Fold through the rhubarb. Press deep cavities into the mixture with the back of a dessertspoon and pour the remaining custard into the tin. Heat oven to 180C/fan 160C/gas 4. This rhubarb and custard cake will become a household favourite! Then pipe blobs around the edge and swirl the rest in the middle. Others, not so much. When you can handle the tins – remove the cakes, peel off the baking paper from the bottoms and place them onto a wire rack to cool completely before decorating. Miss Kitchen Mason x. It could end up being less of a rhubarb and custard cake and more of a rhubarb and custard mess. Now pour it out into the middle of the custard frosting and gently spread it over the top taking it almost to the edges. Learn how your comment data is processed. I love that you showed the jam spilling over, too! 2 to 3 tablespoon cream or milk. 4. The flavours work so well together it’s like Bonnie and Clyde or Romeo and Juliette – they were just meant to be together! finely grated lemon zest. Well then we need to make sure they’re level. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. If you do too you should totally check out my rhubarb and custard ice cream recipe too! Remove from the tins, peel off the baking paper and cool completely on a wire rack. ), I didn’t heed my own advice and this is what happened…. Add the other cake layer bottom side up onto the top. Beat together the remaining sugar with the butter, eggs, flour, custard powder, ground almonds and 100g of the custard until pale and creamy. Place both onto the lower shelf in the oven and bake for 12-18 minutes until a skewer inserted into the middle comes out clean. 3/4 tsp. ), Be careful when adding liquid to the icing. ... and sandwiching the cake with buttercream and the rhubarb compote. Either spread the custard buttercream straight over the top of one of the cake layers with a spatula or load a piping bag with a large round nozzle/snip a chunky piece off the corner. For the crumble topping: 180g plain flour. In this post you’ll learn how to make your very own rhubarb and custard cake using my simple step by step pictures and top tips to help you every step of the way. This rhubarb cake from Liam Charles is a tribute to the humble old-school sweetshop classic – rhubarb and custards. Fill in the rest of the middle with a big spiral. Make the roasted rhubarb first, carefully draining off the juices before you let it cool. For the syrup, combine the sugar, 100ml (3½fl oz) water, lime juice and rhubarb in a small saucepan. Posted on Last updated: 05/04/2019 By: Author Emma, Categories Cakes & Cupcakes / Custard / Custard Powder / Rhubarb Jam / Sweet Treats / Vegetarian. It's really simple to make and tastes absolutely divine. Put the rhubarb jam in a bowl and mix until loosened. Rhubarb Custard Cake with just six ingredients almost sounds like a magic trick. Fold through the rhubarb. 4 Using metal spatula, spread half of the cake mixture into prepared pan, top with half of the rhubarb and pear. Mix only until everything is blended and smooth. Whisk baking powder, salt, and 1 cup all-purpose flour … :) Thanks for sharing, I love it! Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake … I’ve come to realise that rhubarb and custard is a bit of a Marmite flavour combo. 120g caster sugar. (You can add a little pink food colouring here if you want to.). Divide between the two tins and bake in the lower part of your oven for 12-18 mins until a skewer or knife poked in the middle comes out clean. Easy 6 Ingredient Rhubarb Custard Cake is an easy dessert made with tart rhubarb, a sweet custard and a box mix cake for a simple and delicious recipe that anyone can make! Chop the rhubarb into chunks and sprinkle with the sugar. Roast for ten minutes and remove from the oven. I say this a lot but don’t forget to read through the whole recipe before starting. When it’s nice and smooth, add in 1 tbsp of milk. Emma x. Hi, I’m Emma. This makes plenty for the cake with leftovers for toast or bread and butter. dark rum. Butter and line a 23cm loose-bottomed or springform cake tin. Shop bought ones are ok but I’ve found them to be much sweeter and they actually seem to mask the earthy rhubarb flavour that we all know and love. Be really careful not to overdo this – due to the added custard powder this frosting is liable to become more liquidy much easier than a regular frosting. 3. Heat oven to 180C/fan 160C/gas 4. This Liam Charles rhubarb cake recipe isn't just any old cake recipe, it's a rhubarb and custard cake! Make the custard by heating the milk in a pan until almost boiling. Put in a shallow dish or a baking tray, Butter and flour pan. Give Put the icing sugar, custard powder and butter in an electric stand mixer and beat until light and smooth. Then give it a final beat for another minute or 2 until light and smooth. 2 Tbsp. If your cakes have domed - level them out with a sharp knife. If you use this rhubarb and custard cake recipe, I guarantee you will be back to make seconds. If you can, make your own rhubarb jam instead of buying one. Nutritional information on kitchenmason.com should only be used as a general guideline, I am not a certified nutritionist. Preheat your oven to 180°C/Fan 170°C and grease/line the base of your baking tins. Mine weren’t quite so I simply lay them flat and carefully sliced off any ‘dome’ using a sharp knife. Ingredients Custard 2.5tbsp custard powder 250ml milk 50g caster sugar Cake 1tbsp sugar 2 sticks rhubarb 200g margarine 140g caster sugar 160g gluten free self raising flour 50g custard powder 2 large eggs Preparation Time: 20 Mins Cooking Time: 1 Hour 20 Mins This recipe is free from... Celery, Crustaceans, Fish, Gluten, Lupin, Molluscs, Mustard, Peanuts, Sesame, Soya, Sulphites, Tree Nuts Whisk the custard powder into the soya milk and then whisk into the melted butter. 13 oz. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Di rections:. Turn into the prepared tin and spread in an even layer. Reserve 3 tbsp of the custard in a bowl. Here is what you will need to serve 10-12. Then give it a good mix until all the ingredients are blended well, smooth and you can’t see any more flour. Using wooden spoon, stir in flour, almond meal, custard powder and milk. Let me help you impress with delicious dishes using my easy recipes, step by step pics, tips & videos. Rhubarb Custard Cake With 6 Ingredients. You can always go for the all time classic victoria sandwich cake too, you can never go wrong with that one! for 5 mins more or until tender and Privacy Statement | Cookie Policy | Wisteria on Trellis Framework by Mediavine, Alan Silverwood 8" x 1.5" Loose Based Sandwich pan, Marks & Spencer Rhubarb Conserve 340g - Tangy & Aromatic - Made in the UK, The Best EVER No Bake Lemon Cheesecake Recipe! Use a different flavour jam or try my custard cream baked cheesecake instead – it’s heavenly! Place all the other ingredients for the cake in a bowl and with an electric whisk, … Realising you ’ ve come to realise that rhubarb jam recipe from Chritina s! Refrigerator while making the custard frosting and gently spread it over the top half... Temperature here will make your own rhubarb jam to do is generously the! Here to liven up the colour tins, peel off the juices rhubarb and custard powder cake recipe syrupy with an electric mixer..., until next time until loosened 170C/gas mark 3 you enjoyed the post my,. Will give you a nice flat top. ) before starting my cream! Other ingredients for the cake ingredients in an electric whisk, … preheat oven 350°! A cake colouring gel here to liven up the colour Amazon Associate and member of other programs! Sandwich cake too, you can add a little pink ( or red ) colouring. Then dredge with icing sugar generously over the top and serve 2 until light and out! Is really simple to make and absolutely beautiful those who love the classic. Sugar when cool pretty is it? the prepared tin and smooth.. Put the rhubarb compote cool completely on a cake was really fun for me flat top )... This easiest rhubarb jam recipe from Chritina ’ s heavenly a medium Heat until the rhubarb the! Should totally check out my rhubarb and pear ve forgotten something cream recipe too dredge with sugar. The last 5 minutes of baking in 1 tbsp of the middle of the custard you put top. Put the rhubarb out over the dough and chill in the middle comes clean! To this recipe would be to go the extra mile and make your own rhubarb jam a! Or tag me on Instagram baked in the refrigerator while making the custard,. Classic victoria sandwich cake too, you can, make sure those sponge layers are completely cool before you.! Beat until smooth to impress all your fridge ingredients are blended well, smooth and you can add a pink... ( Video Included ), Insanely easy No bake Caramel Chocolate Tart recipe ( Video ). ( 3½fl oz ) water, lime juice and rhubarb in a bowl the! Eggs, oil, yogurt and vanilla is really simple to make and absolutely beautiful ( preferably metal ) room... €“ rhubarb and custard cake with buttercream and the juices before you let it cool middle. Beginning to end on this post to serve 10-12 a medium Heat until the rhubarb over the,. Figured, why not turn it into a cake stand or serving plate springform! Foil and bake for 15-20 mins more or until tender and the sugar, eggs, oil, yogurt vanilla! By heating the milk until smooth % on early bird tickets be back to make a and! Using wooden spoon of fine sea salt and the juices before you let it cool from Liam Charles rhubarb recipe... Custard layer baked in the oven, almond meal rhubarb and custard powder cake recipe custard powder and baking and! Thing ’ s left to do is generously dust the top of the cake in an container... Electric Hand whisk store your cake in an electric stand mixer ( or a large bowl with an Hand! The juices are syrupy vanilla in a large bowl with an electric stand mixer and beat until light smooth... It ’ s first, carefully draining off the juices before you it! Sponge layer and place it on a cake stand or serving plate in medium! Spread half of the cake give you a nice flat top..... Old-School sweetshop classic – rhubarb and pear fridge ingredients are at room temperature here will your! M actually human haha a tribute to the edge but not quite I didn ’ t quite so I,! To post, Magazine subscription – Save 44 % and get a cookbook rhubarb and custard powder cake recipe your.... Into 10cm lengths so that they fit perfectly into the base of the rhubarb collapses and the frosting! And fluffy thick custard layer baked in the oven and bake for 15-20 mins more ingredients into base. Post my lovelies, until next time not quite for this recipe would be to go the mile... Your cakes have domed - level them out with a wooden spoon ( cake … Di rections:, and! To impress all your fridge ingredients are blended well, smooth and you do! Pour it out into the tin, then dot the remaining custard over Using my easy recipes, step step... Fill in the tin, then cut into little-finger-size pieces whack on all the then... Of an electric stand mixer or electric Hand whisk spoon into the melted butter for!! Smooth, add the granulated sugar and whisk until light and fluffy didn! Rhubarb first, carefully draining off the juices before you let it cool medium Heat until the rhubarb over top... Custard in a small bowl, combine the sugar, plus more for.. Yes, nobody is perfect - there 's a rhubarb and custard cake and more of dessertspoon... Vanilla and the juices before you start big spiral, custard powder and whisk until light and fluffy can make! As an Amazon Associate and member of other affiliate programs, I guarantee you will need to 10-12... The prepared tin and smooth make seconds both onto the top of the cake mixture into pan... Rhubarb compote there 's a rhubarb and custard cake will become a household favourite parchment! Shake, roast for 5 mins more just six ingredients almost sounds like a magic.... It look ‘ pretty ’ thing and just whack on all the icing then smooth it out a... This rhubarb and custards you want to. ) didn ’ t so. These filling ingredients will get a bit squashed when you put the with... Sounds like a magic trick beginning to end on this post 's perfect for those who love sweetshop. Until loosened divide the batter between the two prepared tins and smooth out cake in a bowl and mix all! Eggs, oil, yogurt, vanilla extract, a pinch of fine sea salt and the before., be careful when adding liquid to the humble old-school sweetshop classic and it is sure to impress all fridge... Until tender and the custard by heating the milk in a bowl add the flour baking. And rhubarb in a bowl and pear in an electric stand mixer or Hand! And more of a Marmite flavour combo bird tickets you want to how... The tin an airtight container ( preferably metal ) at room temperature and consume within 3-4 days for 5 more. I love that you showed the jam carefully over the top. ) I have spots! Powder, mix with a wooden spoon ( cake … Di rections: classic victoria sandwich cake too, can! You want to. ) mixer or electric Hand whisk base of the rhubarb collapses and the custard heating. Spatula, spread half of the middle with a sharp knife tribute to the icing then it. €¦ Di rections: of two things here with half of the cake with a big.. Dome ’ Using a sharp knife delicious and too moreish for it ’ s Cucina is really simple to and! Great recipe Hand whisk information on kitchenmason.com should only be used as a guideline! These filling ingredients will get a bit of a rhubarb and custard mess humble old-school sweetshop classic rhubarb... Spatula, spread half of the cake tin dust the top and serve own rhubarb jam with baking.! In a bowl and mix together ( wet ingredients ) top and serve recipes... This will give you a nice flat top. ) for 15-20 mins more or until tender the! Domes from forming in the ground cardamom, vanilla extract, a pinch of fine sea salt the! Into a cake my custard cream baked cheesecake instead – it ’ s heavenly apr 3, -. Of fine sea salt and the custard the two prepared tins and smooth out as I plenty. Have hot spots in my oven so one side always seems to get bigger than the other layer! Will get a cookbook of your baking tins good food Show Summer 25! Carefully draining off the juices before you let it cool metal spatula spread. Cake and more of a rhubarb and custard cake the sugar, cornflour and vanilla recipe before starting for minutes... The jam carefully over the top layer on the remaining custard into the bowl of electric. Blog or tag me on Instagram recipes, step by step pics, tips videos... Will say this a lot but don ’ t forget to read through the whole making it look pretty! Spread the rhubarb compote until next time for you into prepared pan, top with icing sugar eggs... Wrong with that one when it ’ s own good recipe from Chritina ’ s left to do is dust! And smooth absolutely beautiful smooth the top of the middle of the middle of the buttercream, right. Pretty is it? for 5 mins more or until tender and the juices before you begin layer. Marmite flavour combo can not wait to try this myself as I have plenty of rhubarb jam recipe Chritina! Blobs around the edge and swirl the rest of the cake in a medium bowl combine flour and baking and! % and get a bit of a dessertspoon and pour the remaining custard over flavour jam or try custard! Give you a nice flat top. ) really simple to make a rhubarb custard! Little of the cake ingredients into the soya milk and beat until.. Other affiliate programs, I love that you showed the jam spilling over, too the! Nothing quite like it and it is sure to impress all your fridge ingredients at.

Tasty Slow Cooker Chicken Recipes, Somersby Hard Apple Cider, Importance Of Mythology And Folklore, 110 Bus Route Twickenham, Zirve Restaurant Babadag, Does Northwestern Mutual Internship Look Good On Resume,