These Pumpkin Patch Cupcakes are so easy to make. Learn how your comment data is processed. How to make Chocolate Pumpkin Cupcakes. Dec 28, 2013 - These awesome Pumpkin Cupcakes with Chocolate Ganache and Spiced Cream Cheese Frosting by Cooking Classy are actually fall cupcakes, but they are so good and Filled with chocolate, pumpkin and topped with a pumpkin spice frosting this is one of those pumpkin desserts you need in your repertoire. Pipe cream cheese frosting over cooled chocolate ganache covered cupcakes and sprinkle cupcakes with chopped pecans. I fell in love with just one bite! Please do not attempt to throw in a different cupcake recipe in place of this one! Place chocolate chips in a medium mixing bowl, set aside. While cake cools, make the ganache. It’s plenty sweet and doesn’t need frosting, in my opinion. Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie. Fill each cupcake with the chocolate whipped cream using a spoon or piping bag. November 2, 2015, Laura, 6 Comments. To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. In a medium saucepan, combine chocolate chips, pumpkin puree, heavy cream, cinnamon, and ground cloves. I find using baking chocolate bars work best for chocolate ganache, but chocolate chips work too. It´s so easy and quick to … Aug 31, 2014 - Delicious Pumpkin Bundt Cake with cream cheese filling and Chocolate ganache! But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones. These chocolate pumpkin cupcakes couldn’t have turned out better. I’m Melanie from over at Garnish & Glaze and today I’m sharing a yummy cupcake recipe. Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. Add eggs and stir until combine. Place the Cupcakes on a wire rack on the counter for 5 -10 minutes, so that it cools down evenly. Pour hot cream over chocolate chips and whisk until smooth. Bake until the top has set and is golden, or a toothpick comes out clean (due to the chocolate … Fill each cupcake liner about ¾ full. In the bowl of a standing mixer fitted with the paddle attachment, mix sugars together until there are no lumps. Make sure your cupcakes are completely cool before removing the wrappers. In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. Check us out on Instagram and be sure to tag us @ohsweetbasil #ohsweetbasil for a chance to be featured! These look so tasty, and really beautiful too . In a large mixing bowl whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt, set aside. First of all, buy high quality cupcake wrappers. Combine pumpkin puree and cream and heat until almost boiling. Spoon 1 tsp ganache over each cooled cupcake and spread near edges, allow to cool. Microwave heavy whipping cream for 45 seconds and then add the chocolate chips and let it sit for … Best chocolate cupcake to date! Add vanilla, salt, powdered sugar, cinnamon and nutmeg and whip until smooth and fluffy. Bake for 18-22 minutes or until an inserted toothpick comes out clean. Frost the tops of the cupcakes in whatever way will cause the biggest smiles. Soft and fluffy pumpkin cupcakes finished with rich chocolate and sweet tangy cream cheese frosting. I love pumpkin with cream cheese frosting but it’s also awesome with chocolate. Because it’s chocolate ganache. Falls best cupcake! Chocolate Chip Pumpkin Cupcakes. I keep seeing all these pumpkin cupcake recipes popping up everywhere but they all seem to be just about the same, slightly lacking something. So if you are looking for pumpkin- this is not it. In a medium bowl, add the cake flour, cinnamon, nutmeg, … Fold in the pumpkin puree until well combined. Mix in remaining 2 cups powdered sugar, cinnamon, and vanilla until combined. Cheaper wrappers have a tendency to stick. Gently fold in the chocolate chips. For the chocolate ganache, feel free to use semi-sweet chocolate or 50-70% dark chocolate. 1 teaspoon ground cinnamon. Pour finely chopped chocolate and cocoa powder into a large mixing bowl. Mix in the vanilla and then add the cinnamon, nutmeg, salt, and the powdered sugar a little at a time mixing on low. It’s the best kind of surprise to bite into a cupcake and discover a pocket of chocolate … I promised you Chocolate Pumpkin Cupcakes this week and here they are. I was following a recipe making a few adjustments on purpose but accidentally put a whole can of pumpkin … Place frosting in a piping bag fitted with a star tip and pipe on top of the ganache covered cupcakes. There you have it! I was talking to my friend Greta, about a beer and pumpkin cupcake she was creating and it got me in the mood. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. Preheat oven to 350 degrees and line a muffin tin with 12 paper cupcake liners. Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese I originally had no intention of doing a pumpkin cupcake this year. Spray 3 8-inch round cake pans with non-stick cooking spray and line the bottom of each pan with a circle of parchment paper. Because it will always make people swoon. It actually happened by accident. I don’t know where this flavor idea came from for this cake, but I’m super glad it did. How to make Chocolate Pumpkin Cupcakes. Turn the batter into a greased and floured 12-cup bundt pan. Use a 1/2 TBSP measuring spoon and fill the cupcakes to the top with the chocolate. In a mixing bowl, combine flour, baking powder, baking soda, pumpkin spice, and salt together. Thanks for sharing the recipe! These look like a work of art! I mean, when there’s chocolate ganache involved in a dessert, it’s always mentioned. … They were perfectly moist and the cinnamon pumpkin cream cheese frosting on top was to die for! This post may contain affiliate links. Preheat oven to 350 degrees. You can never have too much pumpkin, am I right?! Just cook your pumpkin however you choose; boil, bake or steam. Once cooled, whisk in oil, eggs, … Mix together the … I will surely bake this during my son’s birthday party next week. Mix in pumpkin spice and use as desired! Simply put, these are by far the best fall cupcake! pumpkin cupcakes with chocolate ganache Pumpkin Spice Cupcakes. Join our family as we cook, bake, and enjoy time together in the kitchen. 1 teaspoon salt. Preheat the oven to 350 degrees, and line two muffin tins with 18 cupcake liners. Easy and delicious Pumpkin Patch Cupcakes makes for the perfect fall treat. It is easy to make fresh pumpkin puree, and it can definitely be substituted for canned puree. They were so very good! Top with a layer of ganache and chill until the ganache … Combine the Oreo crumbs and melted butter into a medium mixing bowl. How long can the frosting stay out of the fridge? Do not use pumpkin pie filling. Here you’ll find a collection of delicious recipes that your family will love, all tested and approved by me, Jaclyn, creator of this food blog. And then there’s the ganache filling, because these cupcakes totally deserve ganache filling. The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! Pour about 1/4 cup mixture into buttered muffin cups or paper lined muffin cups and bake 20 - 23 minutes until toothpick inserted in center comes out clean. Doesn’t this cake look amazing and perfectly moist? Easy Chocolate Pumpkin Cake With Chocolate Ganache - this extra moist chocolate, pumpkin cake, topped with chocolate ganache is a perfect fall treat. Fresh foods generally have a higher nutrient content than do cooked or canned foods. Don’t get me wrong I do love the traditional pumpkin cream cheese cupcake but I think it’s time to fancy things up a bit. Microwave heavy whipping cream for 45 seconds and then add the chocolate chips and let it sit for 2 minutes and then whisk together until smooth. As if Devil’s Food cake wasn’t sinful enough, we make these Chocolate Pumpkin Cupcakes even more divine with the addition of pumpkin puree, pumpkin pie spice, homemade chocolate ganache, and … It’s super easy to make and really delicious. Ease: This is the best part of this recipe – it’s so quick and simple!It’s also easy to transport and serve. Bake the Pumpkin Cupcakes for 15-20 minutes at 350F or until a skewer inserted in the center comes out clean. It is so light and delicate, so if you were to use one of those heavy dense pumpkin cupcakes in it’s place things just wouldn’t be the same. Simply put, these are by far the best fall cupcake! 1 teaspoon baking powder. Taste: I love the sweet spiced pumpkin flavor coupled with the rich chocolate flavor of the ganache. In a separate large mixing bowl, using an electric mixer, combine vegetable oil, applesauce, granulated sugar, brown sugar and vanilla. Sometimes fresh pumpkin contains a lot of liquid, in which case, you will want to strain the liquid off before pureeing. Yummy! As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. … For spiced cream cheese frosting: In a large mixing bowl, with an electric mixer, whip together cream cheese and butter until fluffy. You can place a pan of water on the lower rack of the oven when you bake the cupcakes to add moisture. Chocolate Pumpkin Cupcakes are easy cupcakes, from scratch. The Pumpkin is replicated with a Pumpkin Candy and the green vines of the Pumpkin Patch are made with green candy melts frosting. They will leave you speechless! This cupcake is EXTREMELY MOIST. Pumpkin Cupcake is topped with chocolate ganache frosting for the patch mud. The flavors really remind me of fall as the pumpkin spice white chocolate ganache filling reminds me of pumpkin pie! This vanilla cake with pumpkin spice white chocolate ganache! These cupcakes are actually cakey, too, instead of being muffins parading around under the name cupcake. You will not be disappointed! Spoon 1 tsp ganache over each cooled cupcake … These cupcakes are easily one of my favorite recipe creations in the entire life of the blog. How to Make Chocolate Pumpkin Cheesecake Line a cupcake pan with white cupcake liners and preheat oven to 350 degrees. In the fridge then bring to room temp before serving. In another bowl, beat cream cheese on medium-high until light and fluffy. 1 cup unsalted butter, melted and cooled . . My post for Chocolate Pumpkin Cupcakes appeared first on Sunday Supper Movement. Perfect recipe for a large dinner party. Another option for making roses would be to use a Wilton 1M tip. Haha I’m about as indecisive as you, but I’m glad you went for both options this time! It makes these cupcakes so easy to throw together. I have so many ideas for fall, with the skull cakes and the apple cider cupcakes and I thought pumpkin was just too predictable. Wow! I have a hard time making decisions especially between two very delicious things. To modify the original recipe into cupcakes I did this: Prepare muffin pan with cupcake liners. So pretty and delicious! Your Pumpkin Cupcakes With Chocolate Ganache and Cream Cheese is perfect for all occasion particularly birthday party. Pumpkin Cupcakes with Chocolate Filling and Pumpkin Cream Cheese Icing. From next week I’ll be embracing the … These cupcakes come pretty darn close though! Mini Pumpkin Cupcakes with Cream Cheese Frosting. Set aside. When the chocolate is warm, it will be easy to fill the cupcakes. Love the double topping of ganache + frosting–why not both, indeed! You love me…” (The Barney theme song). Blog | Facebook | Twitter | Pinterest | Instagram, Posted by: Sweet Basil on October 19, 2015, Filed under: Baby Bridal Shower, Cake, Dessert, Fall, Football Food. An indulgent and delicious holiday treat! Bake for 18-22 minutes or until an inserted toothpick comes out clean. As if moist pumpkin cupcakes weren’t enough, I filled them with a luscious caramelized white chocolate ganache and topped them with caramelized white chocolate buttercream. After removing the cupcakes from the oven, let sit in pan for just a few minutes, and then remove the cupcakes from the pan and place on a cooling rack to finish cooling. 1/4 teaspoon ground all-spice. This site uses Akismet to reduce spam. I thought, oooh, chocolate ganache! In a small saucepan over medium heat, bring whipping cream just to a boil. This Copycat Chunkin’ Chocolate Pumpkin Cheesecake is made with an Oreo crust, chunks of brownie in the cheesecake and piled on top, and a spiced pumpkin cheesecake filling – all covered in chocolate ganache! They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between. Remove to a wire rack and let cool 30 minutes. Stir in pumpkin puree and buttermilk and stir until well combine. Chocolate Ganache: Place chocolate in a medium microwave-safe bowl and heat on high power for 1 minute to soften chocolate; set aside. I don’t know that there is anything sweeter than seeing my two year old cuddle up to her baby sister and sing “I love you. It does not have any pumpkin flavor, however. The result was great. 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