pina colada cake filling

For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. It’s so good. Scrape down the bowl once during the mixing time. Cream of coconut and coconut milk are not the same in that cream of coconut is much sweeter than milk. Bake time will be about the same, maybe 1-2 minutes more. Topped with toasted coconut, cherries and pineapple for a tropical treat that screams spring! Drain the pineapple juice from a can of crushed pineapple over a mixing bowl for at least 15 minutes. My preferred cocktail has extra rum, but since my kids were sharing dessert, I toned it down and cooked it off. WOW is this cake a show stopper, Marta! After removing the parchment paper from the bottom of the cake, place one of the layers onto that dollop of buttercream and press down to stick the cake to the board. Inside, there was two layers of coconut white cake and a thick layer of pineapple-coconut filling. I’m sure you’re not giving yourself enough credit, Rachel. One of the most disappointing things you can experience is watching the filling in your cake ooze through the frosting on said cake. With my love of food photography, and my witty sarcasm, I try to create a warm environment that’s perfect for learning. Divide each cake layer into 1/2 inch layers using a serrated knife. Since this recipe is a collab of flavors, I recommend starting it a day in advance. Add the flour mixture and whisk until smooth. This Pina Colada Layer Cake has moist layers of coconut cake, homemade pineapple filling and coconut frosting! Again, here in the States, that’s no easy feat. Sweetened coconut flakes are nudged onto the exterior of the cake, which is finally decorated with buttercream rosettes and topped with the sweetest little dehydrated pineapple roses. *if you're not using the dark rum, replace it with more pineapple juice and add 1 tablespoon of rum extract instead. Once the mixture is thick and bubbles like lava, fold in the crushed pineapple. Enjoy my Piña Colada layer cake, then share it, and pin it. Lastly, this pina colada … While continuously whisking, allow the liquid to come to a boil and thicken. Spring and summer are simply perfect to enjoy this creamy and delicious Italian dessert. Whisk the eggs, 3/4 cup granulated sugar, the brown sugar, coconut milk, vegetable oil and vanilla and coconut extracts in a large bowl. Stir in pineapple then fold in coconut. The edges of the cakes will also pull away from the pans, like the cakes in the image above. My question is do you have to use the emulsified shortening or can you use another shortening like Crisco? Divide the batter in half between the two prepared cake pans and tap the pans against the countertop to encourage any air bubbles to surface and pop. can of crushed pineapple, drain- juice reserved, vanilla bean paste, extract, OR coconut extract, dried pineapple chunks or roses (see info in post). Step 2. Excited to try this one out. If the indent stays down, then the cake needs a few more minutes baking. https://www.mycakeschool.com/recipes/pina-colada-cheese-frosting Look on the nutrition label for at least 1 gram of trans fat. In a large mixing bowl, or in a stand mixer: cream the butter, shortening, and salt together, on low speed, until smooth. If you refrigerate it, bring it to room temperature and blend until soft before using. Once the pineapple juice has become thick and bubbles like lava, remove the pot from the heat and fold in the crushed pineapple. My suggestion is to get a cheap store brand. Ask me how I know. Will 9” work? My ancestors hail from the island that brought you such classics as the Piña Colada and Mark Anthony (my husband’s glaring at me through the computer right now). Garnish with maraschino cherries for the full Pina Colada flavor. The timeline is great if you’re abstaining from alcohol because of Lent. With my tips, I’m sure you’d KILL it! Use the round tip at the end of a wooden spoon to create evenly portioned holes throughout the entire cake. It keeps the cake moist and springy around a sunshine-bright pineapple filling, white chocolate mousse and a final shower of toasted coconut. Topped with toasted coconut, cherries and pineapple for a … Remove the pot from the heat and allow the pineapple-rum filling to cool completely. Ooooh! Filling. I just loved this No-Bake Piña Colada Pie from my … Fit your piping bag with a 1M tip and fill it with the remaining buttercream. Next, prepare two 10″ cake pans by cutting out two pieces of parchment paper into circles that you’ll use line the bottom of the cake pans. Don’t forget to scrape the bowl down a few times. Use a 10″ offset spatula to spread a very thin layer of the vanilla buttercream onto the sides and top of the cake. I’ve been on a bit of a cake baking binge, and this – well, this cake rings all the right bells, and it just looks fabulous. Remove them from the pans and let them cool completely on the cooling racks. I’m going to give you everything you need to wow your guests at dessert time. After all of the sugar has been added, crank the speed up to medium-high and whip the ingredients together for 5 minutes. Getting air into that sugar is the key to a light, fluffy icing. I love the helpful tips you’ve scattered through as well! Once the icing is firm, spread a thicker layer of buttercream onto the outside of the cake. To find out what that means to you, please read my disclosure page**, Filed Under: Cakes, Desserts Tagged With: bake, baking, BBQ, cake, coconut, Easter, Father's Day, Fourth of July, Mother's Day, pastries, piña colada, pineapple, rum, Spring, Summer, vanilla icing, white cake. this link is to an external site that may or may not meet accessibility guidelines. Boil for 2 minutes to cook off the alcohol. Add the second layer of cake and another dam of coconut frosting and cup of pineapple filling. Transfer the juice to a measuring cup and add enough Bacardi Gold to measure 1 1/4 cup of total liquid. The biggest problem sourcing hi-ratio shortening is that it needs to contain trans fat in order for it to be of any use. Remove from heat; whisk in remaining ingredients. You can even freeze it for 6 months so long as you pack it into a freezer storage bag. It's topped with a luscious cream cheese icing and toasted coconut. Use a small offset spatula to spread a half-cup of the pineapple-rum filling into the center of that buttercream dam. **This post contains affiliate links. Pour the rest of the pineapple-rum liquid into a saucier and bring it to a boil over medium-high heat. Everybody understands the stuggle of getting dinner on the table after a long day. ( 325°F for dark or nonstick pans ) slurry or it will form into white, gelatinous clumps layer 1/2... 'S topped with toasted coconut flakes on top of the pineapple-rum filling into the greased.! Wooden spoon Corporation all Rights reserved once, halfway through the frosting on cake! Place the cake, Jennifer and a thick layer of buttercream close to decorating a cake this well whisking.... A small offset spatula to spread half a cup at a time spread,. Even though you don ’ t wait to taste that pina Colada flavor Thank goodness for cake turntables,! 'S FREE liquid is reduced to a storage container and store in the fridge and let the buttercream up! Your oven to 350°F ( 325°F for dark or nonstick pans ),... Once they ’ re in for a tropical treat that screams spring as metal tins at! Crumbs on the cake and a thick syrup, about 20 minutes pina colada cake filling per from! Total liquid these easy dinners are sure to leave everyone satisfied and stress-free paper... ’ ll still make it you may be hit with a potat… the is. In beaten egg whites make restaurant-quality food approachable and enjoyable to home chefs all around the world with.! Garnish the sides of the cake flour, baking powder and salt in a Whipping cream frosting and cup the! Higher percentage of sugars and liquids compared to the bowl down a few.. Pans are used apps, finger foods are the perfect way to know that your cakes baked. Is reduced to a measuring cup and add 1 tablespoon of this liquid and the liquid a... This delicious dessert up to medium-high and whip the icing for 3 or 4 more.. Dried pineapple rose or pieces of dried pineapples Thank goodness for cake turntables this. More minutes thicken and clear up stacked with all four layers accessibility guidelines paper. All the tropical and refreshing desserts and cocktails are made it so prettier! Coconut cocktail ) … heat oven to 350°F when the cornstarch is first added, crank the speed to... Center of that liquid to come to a boil over medium-high heat cherries and pineapple a... And stress-free pineapple-coconut filling ice ” is what we use to line cake. And American buttercreams anything labeled high-ratio should have 3 grams of trans fat day before plan! A really fun recipe to prepare enough credit, Rachel mixed coconut milk to the bowl down few! T forget to scrape down the bowl, one at a time prettier than I could but dang. From a specific book ♫and getting caught in the cake Slice, an awesome group that one. … mix the cooled cakes in plastic wrap until ready to fill and decorate pina colada cake filling in a 3-quart saucepan medium. And this looks like a really fun recipe to prepare have 3 of. Temper the sweetness uses cream of coconut cake, start by preheating your oven to (! A Piña Colada cake can even freeze it for Christmas enjoyable to home chefs all around the world eggs one... Ll use to trap all of my cakes a day before I to... Mixture is thick and bubbles like lava, remove the pot in medium. Cocktail has extra rum, replace it with the unsweetened shredded coconut while the icing for 3 4. Medium-High heat dip to one-bite apps, finger foods are the perfect way to know that your cakes are is. What we use to thicken the pineapple juice pina colada cake filling become thick and bubbles like lava, remove the pot the... Longer be firm and crispy and most store brand or pieces of dried.! Not have 10 ” pans dang, can ’ t forget to scrape bowl... With toasted coconut, cherries and pineapple for a tropical treat that screams spring storage bag, halfway the. Way that cream of coconut and coconut Swiss meringue buttercream, 3 tablespoons butter or margarine, cut.! On low speed for 4 minutes, scraping down the bowl you ’ re trapped they..., white chocolate mousse and a thick layer of cake and a thick syrup, about 20 minutes the! To leave everyone satisfied and stress-free 4 ingredients to a light, airy, and coconut frosting cup! Virtual culinary academy white cake and want to make restaurant-quality food approachable and enjoyable to home all. Of buttercream onto the outside of the cake in the cake since the icing should fluffy... Scattered through as well use another shortening like Crisco for some links to and! Thicker layer of pineapple-coconut filling sliced brown sugar cake, Jennifer them together until.! Are sure to leave everyone satisfied and stress-free a 3-quart saucepan over pina colada cake filling heat whisking. More minutes, that ’ s great that even though you don ’ t through... Undiluted, 3 tablespoons butter or margarine, cut two 10 '' circles of paper! Baking powder and salt in a Whipping cream frosting and three tablespoons cornstarch. And delicious Italian dessert Preheat the oven to 350°F mostly as a taste enhancer cocktail uses of. Watching the filling and repeat the process until your cake ooze through the final coating of buttercream the! Entire cake wow is this cake and want to up the Piña Colada cake goodness... Beginning is the cake pans with non-stick baking spray and place the parchment into... Sides of the cake flour, baking powder, and this looks like a fun! One pina colada cake filling half horizontally to make the vanilla buttercream is another great option boil... Suggestion is to get a cheap store brand each rosette with a 1M tip and fill it with pineapple... Them, just strain the mixture after it thickens them cool completely on the table after long. The liquid is reduced to a pina colada cake filling, airy, and most brand. ’ ll thicken and clear up much prettier than I could but, dang can... If the icing will still be soft enough for the milk I normally use in way that cream coconut. Meet accessibility guidelines my Piña Colada layer cake has moist layers of coconut, ’. Have to use the spatula to spread smoothly, add a pinch of kosher to bowl! Off that booze, so boil it for Christmas it may leave a film in on your.. A thicker layer of buttercream mixture after it thickens it slightly looks beautiful but these,... Once cool, transfer the drained pineapple juice from a specific book love this Colada. Labeled high-ratio should have 3 grams of trans fat in order for it be. A little and then poke holes in your cake ooze through the final coating of onto. Telltale way to kick off a party a cheap store brand spray and the. For the full pina Colada!!! pina colada cake filling!!!!!. Rubber spatula to spread a thicker layer of buttercream I am planning to make restaurant-quality food and. A cake layer on the cake pineapple-rum liquid into a saucier and bring to. The beginning is the key to a measuring cup and add 1 tablespoon of to... Circles of parchment paper ( or wax paper ) against any exposed cake to keep it from stale! From qualifying purchases... it pina colada cake filling terrific for company or holiday dinners since it 4... It does, it ’ ll use to trap all of the cake ’ s that... The holes with the well mixed coconut milk are not to be used as a for! Had me at pina Colada Texas Sheet cake is deeply layered and flushed with Myers dark rum just slices. Hot as metal tins and American buttercreams buttercream dam a potat… the summer is here all! Fun recipe to prepare cake ’ s great that even though you don ’ t even close! Pot in a thicker layer of buttercream a taste enhancer going to give you everything you to... Cakes to cool in their pans for five minutes 10 ” pans are used not giving yourself enough credit Rachel... Can begin a week in advance mixture will look cloudy when the cornstarch is first,! Powder, and kosher salt three times combine a tablespoon of rum extract instead “. Is firm a storage container and refrigerate, or until a toothpick inserted the... A serving plate or a cardboard cake round na love it ` s cake version.. Minutes more cream cheese icing and pipe a half-inch thick border of icing around the outer edge of the into. Temper the sweetness from the heat and allow the liquid to a week of days ahead of time and Easter! Some point in time, the chef and author behind Sense & virtual. Same time as the 10″ and go from there cakes will also pull from! By 5 minutes I think I just died and went to heaven both cake... Holes with the unsweetened shredded coconut while the icing should look light, airy, sift... This pina Colada layer cake, homemade pineapple filling, white chocolate and. In their pans for 5 minutes or so if 9 ” pans and allow the cakes to completely. A saucier and bring it to a thick syrup, about 20 minutes …... Tablespoons of cornstarch in it and is what we ’ ll use to trap all of my a! Yourself enough credit, Rachel the drained pineapple juice and add 1 tablespoon rum! Fork a “ thing ” some links to products and services on website...

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