ottolenghi lentil & aubergine

Green Couscous. Stir in the red curry paste and cook for 1 minute. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Food And Drink . Ottolenghi's Sweet Potato and Lentil Croquettes. Special Diet . Add the cream, preserved lemon and porcini and their water, turn up the heat and boil for five minutes, until thickened and reduced by half. Nov 26, 2017 - Need help to get through the run-up to Christmas? Course Dinner Cuisine Middle Eastern Keyword Aubergine, Puy Lentil, Roast, Tomato, Yoghurt Servings 4 people. If you cook them in too much liquid (water or stock), their nutrients will leach out, so, unlike pasta, which likes a nice rolling boil, use just enough to be soaked up. Just do as I say, not as I did. Special Diet . Clean Eating Recipes. Using that recipe as the base, I made a vegan version so that someone following the Greek fast could enjoy it too. Put on a high heat and add the onion, thyme, bay, the halved carrot and half a teaspoon of salt. At the very least, it's a loose term that means different things to different people. Mejadra, a melange of sweetly spiced rice and lentils strewn with soft, fried onion. October 30, 2019 by admin 2 Comments. Explore. I use red lentil or masoor dal, which is widely available. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Explore. Cretan Dakos [adapted from Ottolenghi Plenty more], Chicken with Za’atar and Sumac by Yotam Ottolenghi, Shakshuka (Shakshouka) by Yotam Ottolenghi Plenty Cookbook. Special Diet. https://ottolenghi.co.uk/recipes/puy-lentil-and-aubergine-stew Place the lentils in a pan of boiling water (the water should come 3cm above the lentils) and cook for 20-30 minutes, or until tender. Here’s a little more about this startlingly good cookbook, and a recipe I can’t wait to make.Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food. Get your copy of Ottolenghi SIMPLE here. The ultimate comfort food? I’ve recently acquired the new Ottolenghi book Simple. I'm Giulia, a food and travel writer and photographer. Keep aside a few tablespoons for garnish, and add the rest to the soup. Serves two as a main, or four as a starter. Ottolenghi; Serves Eight; Share. Food styling: Claire Ptak, f the purpose of any food is to sustain, nourish and delight, then to describe a particular dish as "comfort food" is tautologous. You could be eating this in 30 minutes! Normally, I will come home, unpack the groceries, and have no energy left to cook. And the ultimate comfort dish? I am passionate about speciality coffee and write about it on Sprudge. Access all the recipes online from anywhere. The ingredients couldn't be humbler, but the result couldn't be more comforting or sublime. What make this dish delicious are the nuttiness of the lentils, the sweetness of the red onions, the bold flavour of the balsamic vinegar, the juiciness of the tomatoes and the creaminess of the gorgonzola. Food styling: Claire Ptak. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's 'Ottolenghi Simple.' This recipe, from Ottolenghi, is for a rice and lentil dish that is popular across many time zones. Drizzle over the olive oil and balsamic vinegar and sprinkle with some salt. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. A Comforting Lentil Soup That Balances Out Holiday Excess Extravagant holiday feasts are meant to be indulged in once a year. Bring to a boil, add the lentils, turn the heat to medium and simmer gently for 15-20 minutes, until the lentils are cooked but still retain a bite. The tomatoes which are slow roasted in the oven at low temperature (130°C). Once the butter melts, add the garlic and cumin, and cook for a minute. This dish is easy to prepare, though it does require a little bit of time to prep. Everything works so well together and makes this even … Incredible. Clean Eating Recipes. Here’s a little more about this startlingly good cookbook, and a recipe I can’t wait to make.Yotam Ottolenghi owns a group of delis and restaurants in London, England, and his establishments have gained a reputation for fresh, creative vegetarian food. https://www.bonappetit.com/recipe/curried-lentil-tomato-and-coconut-soup Spread out the lentils on a flat platter, run a fork through to make a wavy pattern on top, and scatter on the sliced onion, the remaining coriander and a final drizzle of olive oil. A pan of lentils – braised with carrots, onions, celery, hard herbs and stock – is a useful thing to have in the fridge, ready to turn yesterday's leftover roast into a whole new meal. It’s fresh, … Ottolenghi is not actually a vegetarian, so his column at The Guardian, “The New Vegetarian”, raised some eyebrows. I have made it many times over the past three years: for healthy meals with my husband or as a side dish during dinners with friends and parties at our house. Photograph: Colin Campbell for the Guardian. Servings: 6 servings. Photograph: Colin Campbell for the Guardian. Add the tomatoes, 20g of coriander and the cooked lentils. Food styling: Claire Ptak ottolenghi.co.uk. Add the lemongrass, lime leaves, red lentils, and 3 cups of water [I used 2 cups water and 1 cup chicken broth]. Rinse the lentils and place into a medium pot. Put the butter and oil in a large sauté pan and place on a medium-high heat. Over the years I thought I had perfected my version – until I tried Yotam Ottolenghi’s version in The Guardian. Double this recipe. Tip into the leek bowl, and repeat with the wild mushrooms, then return the seared leek and ceps to the pan. 40g tamarind, soaked in 200ml boiling water; 250g fettuccini, broken up roughly; 60ml olive oil; Harak osbao Lentils and pasta with tamarind, sumac and pomegranate Yotam Ottolenghi This is a dish for a feast, but it is extremely comforting and delicious with all the toppings mixed in. We were taking this combo to a dinner party and were using it as a main course. Unlike red lentils, which fall apart in the cooking (so making them perfect for soups), brown and green varieties hold their shape, making them a very good base on which to lay a roast bird or to sit with sausages in a one-pot stew. In a bowl, pour in the coconut milk and whisk gently until smooth and creamy. Strain any remaining water and stir in a sprinkle … At the very least, it's a loose term that means different things to different people. From the book Plenty More by Yotam Ottolenghi. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. If you can’t find Castelluccio lentils in your local shops, simply replace them with Puy lentils or green lentils. And this soup is really good. Serve warm with the hard-boiled eggs alongside. I love them teamed with another pulse such as chickpea, or with a mix of grains. This Thai red lentil soup has crunchy, sliced snap peas, bright herbs, crunchy chili oil and an extra spoonful of coconut milk on top. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with … A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Mar 12, 2019 - Need help to get through the run-up to Christmas? Ingredients. Great as those two staples are, in my book lentils are hard to beat in terms of ease and versatility. Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. Cut the tomatoes in half vertically and place skin-side down on a baking sheet lined with baking parchment. Cook, stirring, for a couple of minutes, then add the tahini, lemon juice, 70ml of water, a teaspoon of salt and a good grind of black pepper. Yotam Ottolenghi’s recipes for winter vegetables as standalone meals. Yes, absolutely! This version has spoonfuls with different consistencies from caramelized red onions, chopped rainbow chard, and cilantro. This recipe looks like the perfect thing to prep for make-ahead lunches. Soak the porcini in 200ml of boiling water for an hour. Add the lentils, barley, stock, coconut cream, wine, water, ¼ tsp salt, and a very generous grind of pepper to the roasting pan. Should Siem Reap in Cambodia be on your bucket list? I have made all sorts of versions but all have been relatively smooth in texture. Hearty Red Lentil Soup from Five Ingredients, Ten Minutes by Jules Clancy. I'm a writer and photographer passionate about sharing the best travel and food tips with my readers and followers. https://www.seriouseats.com/recipes/2012/11/mejadra-from-jerusalem.html 200g puy lentils 30g unsalted butter2 tbsp olive oil, plus extra to finish3 garlic cloves, peeled and crushed 1 tsp ground cumin3 medium tomatoes, skinned and cut into 1cm dice25g coriander leaves, chopped4 tbsp tahini paste2 tbsp lemon juiceSalt and black pepper ½ small red onion, peeled and sliced very thin2 hard-boiled eggs, quartered. Unlike many other legumes, lentils don't need soaking, but do give them a rinse before cooking, to remove any starchy dust. It looked simple to make and Ottolenghi is a master of flavors, plus lentils, potatoes, garlic and lemon are always … Ingredients. I thought I’d seen it all when it comes to veggie burgers, but I was wrong. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Cover generously with water, bring to a boil, then reduce and simmer, covered, for 20-25 minutes. Put the diced carrot and celeriac in a small bowl with two tablespoons of oil, half a teaspoon of salt and a quarter-teaspoon of ground white pepper. Rob recently … Another recipe I love from this cookbook is the orange-scented Olive Oil Almond Cake. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Discard the thyme and allow to cool down slightly. • Yotam Ottolenghi is chef/patron of Ottolenghi and Nopi in London. Braised Chickpeas with Carrots, Dates and Feta. Roast for 1 and 1/2 hours, or until semi-dried. The coconut dal is a great recipe in its own right. Hearty, warming and full of earthy flavour, Yotam Ottolenghi's mushroom pot barley stew is a soothing recipe made for crisp autumnal evenings. Add the lentils, barley, stock, coconut cream, wine, water, ¼ tsp salt, and a very generous grind of pepper to the roasting pan. They're also kind to both wallet and gut, which is just as well after the recent excesses. Once cool, add the fresh herbs (leaving a handful aside). Thai Red Lentil Soup | Ottolenghi | Plenty More. But as far as Yotam Ottolenghi is concerned, a … Both the aubergine slices and the lentil sauce can be prepared the day before, if you want to get ahead. Half-fill a medium saucepan with water. I found these ph, It's been a busy few weeks over here, which is why, Rachel Khoo’s Chocolate Mousse with Cacao Nibs, 9 Hidden Gems of Europe You Need to Explore, Making The Most Of A Freer, More Open 2021, Discover the Cuisine and Flavours of Murcia, 5 Attractions to Enjoy in London this Christmas, Cambodia in four days: Angkor Wat and Siem Reap, 250g Castelluccio lentils (or Puy lentils), 80g mild Gorgonzola, cut into rough chunks. My colleague and friend Sami Tamimi, when asked recently what his favourite comfort food was, said it's any dish that evokes a memory of childhood. To serve, divide the lentils between four plates and spoon over the mushrooms. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Add the lentils and cook for 15-20 minutes, until completely cooked, drain and set aside. Not only were they flavorful, the technique used to make them was novel, and one I’ll probably use again. There are similar dishes in India and Britain. Explore. It’s very quick and easy to make. Then I started to cook this Ottolenghi recipe for Puy lentils with eggplant, tomatoes, and yogurt. Rinse the lentils and place into a medium pot. You'll be (very) pleasantly surprised, Yotam Ottolenghi's crushed puy lentils with tahini and cumin: 'I could eat this every day.' Ottolenghi's Sour Lentil Soup (Adas Bil Hamoud) for Souper (Soup, Salad & Sammie) Sundays On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. Serves four. You can serve this salad as a side dish or on its own. Healthy Recipes. I like to prepare this lentil salad a few hours before dinner time and serve it at room temperature. Ottolenghi’s Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. Or you can use the creamy white urad dal and pale yellow mung dal that Ottolenghi recommends to give it the contrast of texture and color. Smoked ham hock and red lentil soup is a ‘belter’, as Yotam Ottolenghi says of his recipe, and we couldn’t agree more. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-stew Search recipes by ingredient or browse through the chapters. Gently mix together. Add about 1/3 of the onions and cook for 5 … Lentils and tahini have long held a place in my heart, but I had never tried them together until my eyes were opened to the world of Ottolenghi this winter. It's just as elusive a concept for me: rather than having one particular comfort food, it's all about context. 2 large sweet potatoes roasted, cooled and the flesh removed (somewhere around 4 cups mashed. Buy the book Amazon Waterstones Hive ottolenghi.co.uk. Just before serving, sprinkle the remaining herbs on top. France's famous green lentils du Puy come together with roasted eggplant, tomatoes and yogurt in this fabulous vegetarian main course adapted from Yotam Ottolenghi's 'Ottolenghi Simple.' 10g dried porcini mushrooms1 medium onion, peeled and halved4 sprigs fresh thyme 2 bay leaves2 small carrots, peeled, one cut into 1cm dice, the other in half widthways Salt and white pepper175g puy lentils¼ celeriac, peeled and chopped into 1cm dice 75ml olive oil30g fresh coriander, chopped1 large leek, cut in half lengthways, then sliced into 5cm chunks200g fresh ceps, cut into 0.5cm slices 200g mixed wild mushrooms, cleaned and roughly torn 3 tbsp double cream35g preserved lemon skin, finely diced160g Greek yoghurt. Turn down the heat to medium and cook gently, stirring, for a few minutes more, until hot and thickened. 50; 56; Jump to Recipe. My colleague and friend, Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Ottolenghi is not actually a vegetarian, so his column at The Guardian, “The New Vegetarian”, raised some eyebrows. This recipe was adapted from Ottolenghi: The Cookbook by Yotam Ottolenghi and… To serve, pile up the lentils on a large plate or bowl, add Gorgonzola (or your preferred cheese) and tomatoes. Set the … Welcome to Ottolenghi cookbooks online The perfect interactive companion to your book Browse. Those with large, flat seeds are the more common. Drain well and immediately combine with the sliced onion. When only a stew will do, we're turning to Ottolenghi's puy lentil number served with whatever grain you've got. Bring a medium saucepan of salted water to a boil, then add the lentils, onion, garlic, bay leaves and thyme. Food And Drink. Source: A cunning plan: Yotam Ottolenghi’s main course recipes for a Christmas party. This Mediterranean lentils recipe is inspired from Ottolenghi Simple but the recipe itself torn from the pages of my husband’s much loved weekly magazine, The Week, where it’s reprinted. Meanwhile, finely chop the cilantro (including stems), onion, and garlic, and grate the ginger. This simple lentil salad is easy to assemble and deliciously satisfying, a recipe from Ottolenghi that uses herbs, red onions and a light oil and vinegar dressing, to infuse the lentils with fresh delicate flavors. Ottolenghi's Thai Red Lentil Soup with Aromatic Chile Oil Get link; Facebook; Twitter; Pinterest; Email; Other Apps - August 07, 2016 Sweet lord. Print Recipe Pin Recipe Rate Recipe. Ottolenghi’s Lentils with Roast Eggplant, Cherry Tomatoes and Yoghurt. 106 shares. A few years ago, I took part in a cooking workshop with my friends at Creating for Good and the fab team at Taylors of Harrogate. I know you are probably thinking: what are Castelluccio lentils and where can I buy them? Red lentil soup is definitely one of my cold weather favorites. Ingredients. Print. Originally from Rome, I have spent the past 16 years living abroad and travelling around the world. Posted on February 26, 2019 by The quirk and the cool. While the lentils are cooking, prepare the carrots. Arrange the thyme sprigs on top of them. Turn down the heat to medium and simmer for 30 minutes, until the lentils are cooked and starting to fall apart. Food, Coffee and Travel Blogger at www.mondomulia.com | Photographer | ☕‍ | Wrocław, Poland, © 2020 - All Rights Reserved | Privacy Policy. The most prized lentil has smaller, more rounded seeds and so a finer texture: the slate-green French lentille de Puy leads the way here, followed by the chic black beluga and the robust green pardina from Spain. You can serve this salad as a side dish or on its own. 3. I use red lentil or masoor dal, which is widely available. Drain, remove and discard the veg and herbs, and set aside. Top with a dollop of yoghurt, sprinkle over the remaining coriander and serve hot. I am the author of a guide book on London best restaurants, "Londra WithGusto - Capitale mondiale del cibo". Stir very well, scraping the crispy sides and bottom with a spatula. Stir, then leave for a few minutes to soften the onion. Heat oil in a medium saucepan over medium high heat. Puy Lentils with Roast Aubergine, Tomatoes and Yoghurt. Yotam Ottolenghi's lentils with mushrooms and preserved lemon ragout: 'Win round your friends.' Photograph: Colin Campbell for the Guardian. Lentil … Don't question me. Posted on February 26, 2019 by The quirk and the cool. Food styling: Claire Ptak, asked recently what his favourite comfort food was. Oct 15, 2020 - Need help to get through the run-up to Christmas? I currently split my time between London and Wroclaw, Poland. Put a tablespoon of oil in a large sauté pan and put on a high heat. Once the butter melts, add the garlic and cumin, and cook for a minute. Ottolenghi's Sour Lentil Soup (Adas Bil Hamoud) for Souper (Soup, Salad & Sammie) Sundays On the hunt for a good, nourishing soup to help with a lingering cough and a newer sore throat and cold this weekend, I found Yotam Ottolenghi's Adas Bil Hamoud or Sour Lentil Soup. They soften much more quickly than most beans and peas, and take only 20 or so minutes to cook. The recipes, while not necessarily with a limited number of ingredients, are all quite ”simple” to prepare. If the purpose of any food is to sustain, nourish and delight, then to describe a particular dish as "comfort food" is tautologous. Yotam Ottolenghi is an Israeli-born chef and food writer based in London. Strain through muslin into a bowl, to remove any grit from the water, and set aside. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Well I came across a recipe by noted chef Ottolenghi where he combines lentils with tahini and the result is fantastic. https://umamigirl.com/plenty-yotam-ottolenghi-spiced-red-lentils-recipe Castelluccio lentils with oven-dried tomatoes and gorgonzola is a healthy and tasty recipe from Yotam Ottolenghi’s cookbook Plenty. Favourites. https://www.abelandcole.co.uk/recipes/persian-aubergine-lentil-stew Put the butter and oil in a large sauté pan and place on a medium-high heat. Whichever colour you go for, lentils love to absorb other flavours: dress them while they're still warm, so they really take on any sharpness or spice that's been added. Tip into a bowl, add the ceps and another tablespoon of oil to the pan, and fry for three minutes, until caramelised. I was wrong because I’d never tried Yotam Ottolenghi’s Sweet Potato and Lentil Croquettes. Bring to a boil, turn the heat to low, and simmer for 15 minutes, until the lentils are completely soft. Equally exciting and incredible is the spiced urad dal under the cod. Strain any remaining water and stir in a sprinkle of salt. You could do a lot worse than turn to lentils, a safe haven from everything the season can throw at you. Roughly mash the lentils with a potato masher, so that some are broken up and you get a thick, porridge consistency. Together, in the kitchen of a south London cooking school, we cooked a full lunch from starter to dessert. While the original recipe calls for puy lentils, I used small brown lentils. If you don’t like strong cheeses like gorgonzola or blue cheese, you can replace it with grilled halloumi or fresh feta cheese. Rinse the soaked porcini in fresh water and add them to the strained water in the bowl. https://www.mondomulia.com/2020/04/01/ottolenghi-lentil-salad I love a good lentil soup and this Thai red lentil soup is the ultimate in fast food. Transfer to a bowl, add the lentils and 20g of coriander, and keep warm. … Food And Drink. Bring a medium pan of water to a boil. Its “home” is Egypt. You see the dish when first cooked in the picture above. Yotam Ottolenghi's crushed puy lentils with tahini and cumin: 'I could eat this every day.' Dec 3, 2018 - Need help to get through the run-up to Christmas? Spread out on a baking tray and roast for 30 minutes, until the vegetables are cooked and starting to caramelise. Cuisine: Mediterranean. Add the olive oil, garlic, salt and black pepper. Add the leek and a half-teaspoon of salt, and fry for two minutes, stirring, until soft and lightly caramelised all over. Holding their shape and holding their own, their natural nuttiness can be enhanced by the addition of nuts in a salad or with a creamy cheese dotted on top. Mar 12, 2019 - Need help to get through the run-up to Christmas? Meanwhile, place the red onion in a medium bowl, pour over the red wine vinegar and sprinkle with the salt. Lentils can be broadly divided into two groups. One of my favourite dishes to have ready in the freezer is a ragu made of a base of lentils and tomatoes. In fact, you can make the whole dish a day ahead, up until before it goes into the oven, chill in the fridge and then just bring to room temperature before warming up. With warm flatbread, I could eat this every day. Next time you need a quick and easy meal, forget the pasta or spuds and try lentils instead. Bring a medium pan of water to a boil. It works well as a side dish to accompany meat or fish, or as a vegetarian main dish. Nov 25, 2017 - Need help to get through the run-up to Christmas? If pressed to commit, however, I'd bet both Sami and I would answer the same. It’s meaty, tomatoey, spicy with chilli, and smoked paprika, and oh so nourishing. To serve, divide soup among bowls. The original recipe was featured in Ottolenghi’s cookbook Plenty, as well as in Share, which is a truly inspiring cookbook published by Women for Women International. Or you can use the creamy white urad dal and pale yellow mung dal that Ottolenghi recommends to give it … This Castelluccio lentil salad is one of my favourite savoury recipes by Yotam Ottolenghi. I’ve recently acquired the new Ottolenghi book Simple. Yotam Ottolenghi's Pot Barley and Lentils with Mushrooms and Sweet Spices. Create your own list of go-to recipes and have them at your fingertips, whether shopping on the way home or looking for recipe ideas on a weekend away! If any of your friends say they don't care much for lentils on account of their virtuous, health-food credentials, serve them this and they will start questioning their convictions; add a poached egg on top, and you are guaranteed to win the battle. Cover generously with water, bring to a boil, then reduce and simmer, covered, for 20-25 minutes. It’s a lovely book, written in such an interesting and useful way. It’s versatile and comforting and it’s always a pleasure to find a portion stowed away at the back of the freezer. Drizzle with reserved coconut milk and top with more cilantro. It’s a lovely book, written in such an interesting and useful way. This sustaining meal-on-a-plate is a little bit like hummus, though much easier and quicker to prepare. Preheat the oven to 190C / 375F. Heat the oven to 200C/390F/gas mark 6. Course: Main, Snack. The Castelluccio lentils with oven-dried tomatoes & gorgonzola were the side dish we prepared to accompany our main of Berbere spiced beef fillets. Start by making the oven-dried tomatoes. Author: LydiaF. Photograph: Colin Campbell for the Guardian. They are lentils from Umbria Italy and are favoured by Ottolenghi for their delicate flavour and don’t disintegrate in the cooking. Stir well and leave aside to cool down. Lentils, every time. In fact, I still find it surprising how quick people default to potatoes or pasta when an easy meal is called for. Preheat the oven to 130°C. Food And Drink. https://thehappyfoodie.co.uk/recipes/puy-lentil-and-aubergine-stew Search. Buy delicious freshly made Ottolenghi products, hard to find pantry ingredients and signed books from our online store, delivered worldwide. I love to eat, bake, drink coffee, travel and sharing my favourite bits with you! I will then probably eat prepared food, like a sandwich from the Court Street Grocers , which the coop also stocks. Because the sheer tragedy of this recipe is that I did not double it, and the amount of left overs was paltry, indeed. This Thai Red Lentil Soup with Aromatic Chile Oil (from Plenty More: Vibrant Vegetable Cooking From London's Ottolenghi) is a classic Ottolenghi recipe where the different components come together into soup perfection. Don't doubt me. Puy Lentil and Aubergine Stew from Ottolenghi SIMPLE by Yotam Ottolenghi. If you have the chance to travel to... From tomorrow, it will be all about Panettone and, Dreaming of... a change of scene! Soups . Bookmark this one-pot wonder for those lazy, cozy … Place the lentils in a small saucepan, cover with plenty of water, bring to a boil, and cook for 12 to … Explore. Since the temperatures have dipped, all I want to eat is soup. Yotam Ottolenghi's Curried lentil, tomato and coconut soup ... Add the lentils and stir through, then add the tomatoes, coriander and 1000ml water, salt and pepper.

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