old fashioned english toffee recipe

Break apart once set. DIRECTIONS. You made my day !! It will gradually melt and begin to incorporate into the butter. If you put any in front of me, I just might eat it all. 1 pound unsalted butter In a medium-sized pot, combine sugar, brown sugar, golden syrup, evaporated milk, whipping cream and butter. Thanks Angie, I made this last year and it was fabulous! I’m desperate! Combine all ingredients in a saucepan and bring to the boil while stirring continuously for 15 minutes. I have many friends that are NO salt adders. Sign up to receive weekly recipes from the Queen of Southern Cooking, 14 tablespoons butter (1 stick plus 6 tablespoons), 1 (6-oz) bag semisweet chocolate chips, or thin chocolate bars. When I was growing up things like fudge, sugar cookies & of course this Traditional Almond English Toffee … You could try it with no nuts just mix a good bit more or maybe even try adding same amount of chopped large pretzels this would add some crunch as well but no nuts. Stirring constantly, bring to a boil over medium high heat. You must be very careful working with this stuff not to get burned. This is English Toffee recipe is the best! I can’t eat nuts but love toffee. Easy to make and perfect for Bonfire night, this treacle toffee recipe is a sticky sweet treat that is perfect as a food gift or a sweet treat at special occasions. Clip a candy … I have always loved toffee…a client of mine would send me toffee from Engstrom’s Almond Toffee years and years ago, oh I was in love. I have been making English toffee for over 40 years and always used walnuts. Have you ever made this without the nuts? Dang it…When I would make the toffee it would always taste wonderfully deliciously buttery. Hope you enjoy! 1 pound whole raw skins on almonds – Trader Joes Old Fashioned English Toffee One... Double-Nut English Toffee You'll have plenty of goodies on hand when you make this nut-packed candy. Angie, Copyright © 2020 Angies Southern Kitchen | Web Design by Viva la Violette, Red Velvet Cake with Creamy Cream Cheese Icing. Store in an air-tight container in your refrigerator. Cook over medium heat, … I do hope you will try it and love it as much as I do. Careful not to get unpopped kernels in. Brittle toffee recipe Makes about 500g. But let me know if you ever need a taste tester! This is everything I had wanted in a recipe ~ yummy buttery goodness, with a crisp light crunch success it worked!! Sprinkle with pecans. Once your temperature reaches about 280  add your vanilla and rough chopped almonds to your sugar mixture. It comes out perfect every time and has just the right amount of crunch. Your instructions say unsalted butter but your picture of the ingredients show “salted” on the butter carton. Angela – These look amazing! Make the toffee layer: Place the butter, sugar, corn syrup and salt in a large saucepan. This is one of my holiday favs that my wonderful Mother-in-Law passed down to me!! I have made over 16 different recipes in one year alone and who knows how many before then. Then pour your hot candy mixture on top of the almond meal and spread with an offset spatula to make smooth and even. 12 oz good quality chopped chocolate ~ I used dark That alone is part of the reason I haven’t posted this homemade English toffee recipe before. Fine either way to me in this recipe….Enjoy ! I cooked it until it reached 300 with a candy thermometer. Immediately pour toffee onto ungreased large cookie sheet. While I often share dessert recipes on my site, I fully admit that I generally eat a bit then I can walk away. I do hope you will try it and love it as much as I do. 1 tablespoon light corn syrup. Leaving some whole ~ a real rough chop. Spread softened chocolate evenly over toffee. Then the mixture will begin to turn to look like taffy and change color. The toffee can be stored in an airtight container or jars for weeks. Generously butter a cookie sheet. STEP 2. Will this make enough for five neighbors (and some “tastes” for me)? My mouth is already watering, Why does my butter keep separating from the mixture, Molly…it does in mine in the beginning too….so stir …stir stir…and it will come back together. I place it in the refrigerator for 30 minutes. If necessary, quickly spread mixture to 1/4-inch thickness. Christine, I always say in recipes and use most of the time unsalted butter. For the past few years, I have made 8 or more batches of this fabulous butter almond English toffee to go on plates of goodies (along with this Rocky Road Fudge) that we take around to friends and neighbors in our area, along with Christmas cards.. And I always make a batch to be lovingly packaged up and shipped off to Paul’s grandma (our girls’ great-grandma), from whom this recipe … angiessouthernkitchen.com/2011/12/old-fashioned-english-toffee If you try please come back and let me know what you think…Love hearing back. Which do you prefer? This was I can control the salt. In a medium sauce pan combine butter, sugar, water and salt. If the toffee is sticking to the knife, lightly oil the blade. Monitor the heat of the mixture with a … Grease an 8" cake pan. Sprinkle the chopped chocolate on top, spread with an offset spatula to smooth. Grease a 30x40cm tin. Eat ~ yummy. I’m making this now. Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. I have made this one for many years and get so many request for this candy. Bring to a boil over medium heat and cook approximately 15 to 20 minutes (but this time varies) to hard crack stage (300 degrees) stirring constantly. It’s an unbelievably simple recipe that will have you making this delicious old-fashioned candy in no time. Mixed it in large metal bowl spread it out on nonstick foil and used 2 forks to pull it apart before hardening. English Toffee. Use a spatula or spoon to spread the candy to an even thickness. Sprinkle with chocolate chips; let stand about 1 minute or until chips are completely softened. Oma teaches you how to make Old English Toffee. Stir in remaining ingredients. I … Notify me of followup comments via e-mail. Toffee is great to make-ahead for all those goodie bags, cookie, and candy plates that are delivered to neighbors, friends, and family. Traditional Almond English Toffee is easy to make & perfect for the holidays. When are the rough chopped almonds added? Going to try this recipe this weekend! STEP 1. This is everything I had wanted in a toffee recipe - yummy buttery goodness, with a crisp light crunch results and it works!! And there you have it, good old fashioned Toffee Apples at their best! This version is from my mother-in-law who has English Toffee … Combine butter, sugar, water and salt in a medium size saucepan. Remove spoon from pan, and cook to a very brittle stage (300 °F to 310 °F on a candy thermometer). While your candy is still hot add your chocolate. What people are saying about this Easy Homemade English Toffee “I followed your advice and cooked the toffee until it was the color of a caramel and it is perfect! Store and Gift-Giving Homemade Toffee. We have plenty of other recipes for you in our ‘Cooking with Kids’ section. I used this recipe minus the chocolate and nuts and made toffee popcorn. Place almond meal on the baking sheet with the parchment paper. It will always be on my favorites list, Awe … thank you ! I love a buttery light crispy crunchy candy, not the sticky kind you are in fear of breaking your teeth. Thank you for your reply. Grrrr I have been told it is due to the humidity in the South? Very Vigorously~~. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. Add your water and corn syrup and continue to stir. One – this is a dish you will have to stir ~ the whole time. Wrap the toffee pieces in waxed paper. Cool slightly, top with chocolate chips or chocolate bars, and spread as it melts. smiles Angie, I’m going to use your recipe for XMAS gifts. For some reason,  I have just never had any luck? Store in a jar for up to two weeks. That stuff goes fast, really fast. I love nuts!I am afraid that does help with aerating enough air and cooling the toffee down? Filed Under: Candy, Chocolate, Christmas, Dessert, Gift Giving, Holiday, Recipe Index Tagged With: Almond Toffee, Angie' s Southern Kitchen, Angie's, Angie's Southern Cooking, Baking, Buttery Toffee, Candy, Christmas Gifts to Make, Old English Toffee, Toffee. Pour onto prepared cookie sheet and spread to 1/4-inch thickness. Next time I make some toffee I will bring you a sample ~ K This is a generations old recipe passed down from the family. 1 teaspoon salt This is the reason I do the site ! Use the baking parchment to lift the set toffee out of the tin, then cut the block into squares. Wishing you a very Merry yet Sweet Christmas. For years I would send this as our gift to others. I used the almonds and it was great. I loved it…well it is rather expensive. Merry Christmas !! Line a baking sheet pan with parchment paper ~ set aside Break into pieces, and store in an airtight container. This way the heat from the candy will melt it nicely for you. Remove and break up into pieces. Cool completely and break into pieces. Oil, … Thanks, Merry Christmas! Not too soft and not so hard it breaks a tooth. This recipe has been my claim to fame since I was 14 years old. Allow the toffee to begin to set, then spray a knife with nonstick cooking spray and score the toffee into small squares or rectangles. In a large heavy saucepan, soften the butter. 1 tablespoon water My family loves salty foods so I’ll use the salted butter. I am sorry, you can not eat nuts! Thanks for such a sweet thumbs up! But, you can do either…I tend to love salt so I am not worried about the extra. Chop 2 cups whole almonds into large chunks – just a rough cut. Once the candy reaches 300 F, remove from heat and pour it onto the prepared baking sheet. Place the toffee in the refrigerator to chill until set. Old English Almond Toffee Jump to Recipe With it’s crunchy burnt sugar bottom, sweet chocolate layer and bits of toasted almonds on top, Old English Almond Toffee is a great neighbor gift … Great! Remove from heat and add nuts to mixture. 2 cups sugar Continue to stir vigorously at this point it will look like it is separating but continue to stir and it will all come together and bring it up to 300, once it reaches 300 remove from heat and continue to stir very vigorously for another 5 minutes. If you need the perfect holiday food gift, make this English Toffee Recipe. Cook over low heat. I do bet it would be yummy with the pretzels? English toffee, however, is my weakness. But, it would stick to your teeth it would not be the crisp toffee I wanted. It's pretty simple to make. Do not touch any of the candy mixture. In a heavy saucepan, combine butter, margarine, sugar, salt and vanilla. But, well worth it I will add. This is a recipe I will add to the Christmas baking list and repeat over and over again. Jenni x. 2 teaspoons vanilla https://www.tasteofhome.com/recipes/aunt-rose-s-fantastic-butter-toffee The Best Homemade English Toffee Recipe - The Food Charlatan Allow the toffee to cool completely. 1. Butter 2 (15x10x1-inch) baking pans; set aside. This toffee is so easy to make, you’ll make it often. I was very glad to see that this recipe was still in the latest edition of Better Homes & Gardens’ Cookbook. Add vanilla and salt. Add your butter and salt to pot and melt completely then slowly add your sugar while stirring continually. BHG New Cookbook This was the...Read More » This recipe covered 5 bags of microwave popcorn. I came up with a new recipe and oh my goodness it worked, it worked I was so happy I have finally mastered this…candy yea!! I think was like 16 recipes I tied before getting one tweaked just right that worked for my humid climate and area. Or, make a cold water test: candy will separate into hard, brittle threads when dropped in cold water. Two – I cooked the candy in my la creuset which I think has something to do with my success this time. Dawn, Thanks Dawn, for such a wonderful comment !! Old-fashioned Classic Toffee broken into squares . When the toffee begins to darken, pour into the prepared tin, mark into squares and allow to cool. Instructions say chocolate twice. Combine all ingredients except nuts and chocolate chips in heavy 3-quart saucepan. Thank you. Merry Christmas! English Toffee A perennial favorite of candy lovers and classic recipe from Better Homes & Gardens®! This will bring down your temperature. Set aside these go into the toffee. I will say it is one I love! YUMMY! This recipe makes 4 gift bags worth and will take around 50 mins to make, plus cooling time, so is a simple Saturday activity to do with the kids – just be mindful of how hot the sugar gets. My English Toffee recipe starts with whole almonds spread across the pan or divided evenly into each of the silicone brownie bite pan compartments (about 2-3 almonds per slot). Store in an airtight container. Two pointers here – Stir until it boils, then cook without stirring to 236° F. Add blanched almonds and cook to 290° F, stirring frequently. If you do not own one use a nice heavy large sauce pot or dutch oven will work. If you want to make sure you receive all of our fun crafts, activities, recipes & ideas, be sure to subscribe to our blog & we’ll email you! https://www.homemade-dessert-recipes.com/toffee-recipes.html The sugar will at first sink to the bottom of the pot. This classic Buttery English Toffee combines sweet, crunchy buttery toffee with a thick layer of milk chocolate, topped off with toasted almonds. Angie. Would anything about the procedure change? When you think of holiday classics, what comes to mind? You can also subscribe without commenting. Can’t wait! I have tried my hand at making toffee for years. Rose, It will ….makes enough for about 10 little baggies. I worked on so many different recipes on this toffee…. Once the chocolate cools a little top with the remaining  almond meal. I don’t think I have the patience or self-control for these! In a food processor grind the remaining almonds into a coarse meal. Check them out! Bring to a bubbling boil, stirring constantly with a wooden spoon, about 10 minutes. I was so happy with the way it turned out, light buttery and crunchy. Put butter, sugar and water in a heavy pan or skillet over medium-high heat. EVERYONE loved it. Have tried my hand at making toffee for over 40 years and get so different... Blanched almonds and cook to 290° F, stirring constantly with a candy thermometer christine I... Can ’ t posted this homemade English toffee for over 40 years and old fashioned english toffee recipe so many recipes. Your recipe for XMAS gifts and classic recipe from Better Homes & Gardens® a 30x40cm tin large. Parchment paper so happy with old fashioned english toffee recipe remaining almonds into a coarse meal crispy crunchy,... Spread mixture to 1/4-inch thickness not the sticky kind you are in fear of breaking your.... Grrrr I have made this one for many years and always used walnuts light. Before then send this as our gift to others and classic recipe Better! “ salted ” on the baking sheet pan with parchment paper ~ set aside meal and to... Whole almonds into large chunks – just a rough cut chopped chocolate on top, spread with an spatula... A wonderful comment! simple recipe that will have to stir ~ the whole time deliciously.... Stuff goes fast, really fast posted this homemade English toffee for over years. Humid climate and area pull it apart before hardening in heavy 3-quart.! Very glad to see that this recipe minus the chocolate cools a top. To others friends that are no salt adders, margarine, sugar, water and.. Generations old recipe passed down from the candy in no time almond toffee... Mark into squares this homemade English toffee for years I would send this as our gift others. Perfect holiday food gift, make a cold water test: candy will melt it nicely for old fashioned english toffee recipe. Always be on my favorites list, Awe … thank you always walnuts. 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