Push a wooden skewer or lolly stick into the stalk-end of each apple. I used a 24 ounce bag of semi-sweet chocolate chips. :o) I made a variety- macadamia, pecan, coconut, heath, and plain. I used Honey Crisp apples and semisweet chocolate. Remove from the heat. -  Sprinkled with sundae nuts and some fall leaf sprinks. I did have to let them sit overnight to harden before wrapping them up. Oops! This year I decided to make … This helps to wash them and remove any residue. Add a few centimetres of water to a small saucepan and set on the hob over a medium heat and bring up to the boil. Stir frequently until melted. The perfect treat for Bonfire night. Set back on the tray and repeat with the other apples. Holding the stick roll 1 of the apples in the chocolate (you may need to tilt the bowl for full coverage) then place on baking parchment to set. You’ll never bother buying them again! Then, set the apples aside and melt some chocolate using a double boiler. While you can buy them in supermarkets, toffee apples are incredibly easy to make at home. Woohoo rainbow! These toffee apples are not only quick and easy to make, they also taste fab! Once the … Apple Toffee Dip. The … -  Make any leftovers into cinder toffee by whisking a half-teaspoon of bicarbonate of soda into the pan, pour the mix into another lined tray and leave to cool and set. If the mixture becomes too stiff, return it to the heat for a minute until it has softened. Once the toffee has reached 140 ° c, work quickly to dip each apple (using the skewer) into the caramel. Thanks for the recipe!! An easy candy apple recipe for kids. Be very careful not to touch the caramel as it will be extremely hot. I can’t help it…I’m a candy girl!I’ll never turn down an oven fresh cookie, but after they are cooled, hand over all the buckeyes, brittle and turtles. Alternative to giving candy flowers hehe Aaand here’s my puddle of leftover toffee. This is a great Halloween recipe to make with children. Dip the apples into the melted chocolate, turning to completely coat the apples. 6 long lolly sticks (available at kitchen shops, online & some supermarkets). But I also remember the sheer size of them and I don’t think I ever finished a whole one. Avoid over heating and allowing water into the mixture. If your toffee is soft and chewy it needs to get hotter. Repeat quickly with the other apples. If you're feeling adventurous - top the toffee with nuts or drizzled chocolate. 25 Mar 2010 Excellent! How to Make Apple Toffee 1.  (Review from Allrecipes US | Canada). Place toffee coated apples on baking paper and leave to harden. Buttery crisp and topped with melted chocolate, this classic homemade candy makes a great gift. Put the apples in a bowl and pour boiling water over the top. Put back in fridge till set. Make sure that each apple is fully coated by turning it around in the syrup. Coat the apples and set. Quarter them for easier eating. Quarter them for easier eating. Melt your milk chocolate and take your apples out of the fridge to dip in. Get one of our Chocolate-toffee apples recipe and prepare delicious and healthy treat for your family or friends. Then add the sprinkles or chopped nuts. (Turn off heat once melted). Full list of, winners and what happened to them after the show, See what happened to the cast of How The Grinch Stole, How to paint on glass: Fun crafting ideas for rainy days, Pregnant woman 'freaked out' after pal tries to get, Bridgerton creator says 'steamy' Netflix period drama is, Download 'Dancing In The Moonlight' on iTunes. I did have to let them sit overnight to harden before wrapping them up. Once the water in the pan is boiling, set the bowl on top ensuring the base doesn’t actually touch the water. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. Tip the … But, since you are having it with apples, that helps to justify eating up this sweet dip, doesn’t it? Learn how to make toffee at home! Drizzle the dark chocolate over each toffee coated apple. Thanks! 100g white chocolate, broken into small pieces; 4 mini Colin chocolate faces; How to make Colin the Caterpillar toffee apples. Place the roasted peanuts and Smarties on separate plates. Candy apples on the other hand need sugar, water, corn syrup, food colouring and, yes, apples. SO easy and the apples came out looking "professional." No problems at all with the toppings sticking. I have so many memories of toffee apples as a kid; packaged up so enticingly in shiny wrappers in the supermarket. :o) I made a variety- macadamia, pecan, coconut, heath, and plain. These will be perfect for the fundraiser we are doing. Stir frequently until melted. Jul 13, 2012 - How to make toffee apples quick and easy. Easier to eat and much less waste! I had enough to make 13 small-ish apples. Immediately place the apples on a tray in the fridge so that the chocolate can harden quickly. Allow enough space for each toffee apple to set without touching or sticking together. Thanks. White chocolate is not easy to melt in a microwave as you have little control over the direction of the heat source. Working quickly, tilt the pan slightly and dip the apples into the toffee; twirl around to completely coat the apple. Stand the toffee apple onto the lined baking sheet and leave to set around 20 … These will be perfect for the fundraiser we are doing. Recipe by: Allrecipes.com Staff Good appetite! Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the … Pull any stalks off the twigs and push the sharpest end of each stick (or the lolly sticks) into the … Put the chocolate in a small heatproof bowl, using separate bowls for different colours of chocolate - a sturdy pyrex one is ideal. Pierce the centre of each apple, just next to the stalk, and insert a lolly stick in deep so that it feels firmly embedded. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. These are a common treat at fall festivals in Western culture in the Northern Hemisphere, such as Halloween and Guy Fawkes Night because these festivals occur in the wake of annual apple harvests. A classic treat for the whole family. Toffee apples are a delicious treat to get your teeth into at this time of year. Toffee apples are made with sugar, water, golden syrup, butter and apples of course. Once melted remove from the heat and stir in the chocolate extract. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Insert the wooden sticks into the cores of the apples at the stem. Here’s a little secret: I like homemade candy during the holidays better than I like cookies. I used a 24 ounce bag of semi-sweet chocolate chips. Place the chocolate into a metal or glass bowl and set over a pan of barely simmering water. Try these Chocolate Toffee Apple Slices instead. Yum. I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. If it doesn’t set hard on the apples boil it for a little longer. These crisp, juicy apples covered in a golden, crunchy layer of toffee are a favourite treat in Autumn, and at Halloween and Bonfire Night. Top Tips.  (Review from Allrecipes US | Canada), SO easy and the apples came out looking "professional." Set aside. Place chocolate in a microwave-safe dish; microwave at HIGH 1 minute or until melted, stirring every 20 seconds until smooth. To dip the apples, carefully tip the pan to one side and insert one side of the apple into the mixture … It is more prone to ‘seizing’, which is turning unpleasantly grainy and splitting slightly. It must have been the only time of year I begged my mum for an apple! Lift the apple from the pan and allow any excess toffee to drain away. Allow apples to set at room temperature until the chocolate is firm, about 20 minutes, before serving. Chocolate-toffee apples recipe. Thanks for the recipe!! If the toffee hardens in the pot just heat it up till it melts again to make cleaning simpler. It’s so easy to make your own crunchy toffee apples. Deliciously sweet and sticky toffee apples. Working quickly with 1 apple at a time and holding apple by its stick, dip in caramel mixture, tilting pan and turning apple to mostly coat apple; allow excess to drip off. The use of toffees make this recipe a breeze. Grab a wooden skewer or lolly … Of course, after you roll the apples in various toppings, the apples look HUGE! Dip apples into the melted chocolate, turning to coat completely. To make chocolate apples, start by pushing a wooden skewer into the core of each apple you're using. Use a teaspoon to drizzle thin trails of chocolate around each apple, using the lolly stick to twirl the apple to get an evening coating all over. If you don’t have a sugar thermometer, you can test the toffee by pouring a little into a bowl of cold water; it should harden instantly and, when removed, be brittle and easy to break.  (Review from Allrecipes US | Canada), I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. Father Christmas is spotted flying through the sky in, Festive cocktail recipes to make at home this Christmas, Meghan and Harry give rare glimpse of Archie in new, The biggest, best and most exciting launches for, Five fun ways to celebrate New Year's Eve... without, Who has won The Great British Bake Off? It is filled with both toffee bits and chocolate chips and is an addicting treat. Make them for Jewish New Year, Rosh Hashanah; a slight twist on an 'apple … Drizzle … Melt the dark chocolate in a small bowl over a small pan of barely simmering water. There's no substitute for toffee apples, but try this chocolaty version if you want to mix things up a bit. I had enough to make 13 small-ish apples. Repeat with remaining apples. Turn off the heat and allow the chocolate to melt gently, stirring as it does so. Toffee Apples Recipe. Place apple, stick side up, on a cooling rack; let stand until set. By chopping the chocolate into small lumps it will melt much quicker and not need any direct heat source. Privacy policy, Excellent! Something went wrong. Leave for one minute, carefully pour … Repeat with a second apple. Please try again. Quickly dip apple in pecans. Place the bowl over a saucepan of hot water Stir until melted and smooth. Remove from the heat. Whilst melting dark and milk chocolate is pretty easy, and can be done in the microwave if you prefer, melting white chocolate is a little trickier. I had NO trouble with the chocolate not sticking - in fact, it stuck pretty thickly. I used Honey Crisp apples and semisweet chocolate. I chose to make smore's chocolate apples, I first dipped in chocolate (used ghiradelli semisweet bars), let cool a bit at room temp (the toppings will drip off if you don't cool the chocolate first I waited till the chocolate started to get a little shiny), then sprinkled with mini semisweet chips, rolled in crushed graham crackers, stuck on mini marshmallows by hand =P then after cooling in fridge on parchment until chocolate hardens, I melted some white chocolate and drizzled them. This will minimize the risk of overheating. Put back in fridge till set. Lay out a sheet of baking parchment and place the apples on this, close to your stovetop. Sprinkled with sundae nuts and some fall leaf sprinks. You may need to tip the pan while rotating the apple to get an even coating of caramel. Line a baking sheet with a piece of greaseproof paper and spread the apples out on it. These must be tried to be appreciated. Learn how to cook great Chocolate-toffee apples . Dip apples into the melted … Quarter the apples, Peel and core the pieces, than cut each quarter into 2 thick slices, 3 if the apple are large. Then roll the chocolate apples in the sponge and sprinkle mix and chill for another 15 minutes. Then drizzle the white chocolate over the top of the dark chocolate. Candy apples (or toffee apples in Commonwealth English) are whole apples covered in a sugar candy coating, with a stick inserted as a handle. Learn how to make classic toffee apples with our easy recipe. Allow the apples coated with the toffee to harden by placing them on an oiled tray. 22 Sep 2009 Set aside somewhere cool to set. -  The email addresses you've entered will not be stored and will only be used to send this email. Of course, after you roll the apples in various toppings, the apples look HUGE! Yum. Dip or roll in the Smarties and nuts, then place on a sheet of greaseproof paper. Chopping the chocolate to melt in a microwave-safe dish ; microwave at HIGH minute. 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