Grease and flour a 30x45cm or similar sized tin. Probably @23 mins would have been perfect. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. -
I assembled my 3 layers and gave it a slice…totally dry. Saved by Sally's Baking Addiction. Just ensure that you do not overfill or underfill the tin – around 2/3 full is ideal to prevent the batter either overflowing during baking or resulting in a thin cake. And where did I get itContinue Reading 150g slightly salted butter, softened. When cooked properly the cake is dense, but not dry – a bit like a pound cake. However, if you put the entire amount of batter into the tin after doubling the recipe this is most likely the cause of the cake being a little dry. So to celebrate my birthday a few weeks ago I baked, It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by, sandwich the layers together with the buttercream. I don't know whether there was something wrong with the recipe or not as my little 9-year-old sister made this Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. But this is a very good cake recipe. Learn how your comment data is processed. And yes, the buttercream – I could eat that everyday and never tire of it. Cinnamon is such a wonderful spice and can add such a nice flavor. Sounds like you have really enjoyed this cake. When it boils and the margaine is melted, remove it from the heat and beat in as much powdered sugar as you can (recipe alled for "1 box", but I always used more), along with 1 tablespoon of vanilla. 3 medium eggs. Sponge Cake: Preheat oven to 180 degrees C (or 160 degrees C fanforced). This may sound unusual, but is in fact a pleasantly moist and very delicious cake. You could tell the flavor was nice, but the texture was the pits. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 C / Gas 4. It’s a nice unique flavor for when you feel like changing things up a bit. -
Add the cinnamon, baking powder, flour and milk and stir gently until all the ingredients are combined and the cake mixture is smooth. Something went wrong. This chocolate and cinnamon pear cake is a wonderful comfort cake for those cold nights when you are curled up on the lounge watching a movie. Your email address will not be published. Then add everything else (beat the eggs a bit before adding them). I almost always double the cinnamon because I like it a little stronger. The making of this cinnamon sponge cake has taught me several things: 1. I can’t wait to try it! The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar and buttermilk. This poor cake had no justice, my lack-luster photo and the fact it was such an old post meant that it sat in the corner of my blog, basically alone. I hope this helps for the future – the result should be a slightly dense, slightly fudgy cake that pairs with the rich buttercream very well. g/ 1 cup dark chocolate – roughly chopped, Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie) and set aside, Let cool in the tins for 2 minutes, then remove from the tins, peel off the baking parchment from the bottom of each sponge cake and let cool completely on a wire rack, Beat in the honey, followed by 1/2 of the powdered salt. This cake was absolutely delicious! Return to the butter-chocolate mixture. All rights reserved. The taste was great and the frosting wonderful! In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. This fudgy cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. Add buttermilk, eggs, baking soda, cinnamon, and 1 teaspoon vanilla and blend well. I will give it a try again soon, but I will use the frosting on lots of things! In an electric mixer or large bowl, cream the butter and sugar until light and fluffy. Not burned, but dried out. Then add everything else (beat the eggs a bit before adding them). 1/2 to 1 teaspoon vanilla extract. Mar 3, 2020 - Explore Joyce Wong's board "MICHAEL LIM RECIPIES", followed by 116 people on Pinterest. Sweet it most definitely is, but it’s also mellow, thanks to the honey. Oops! Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Add one egg at a time, beating into the mixture until smooth. Allow to cool. Spread evenly into the prepared tin. Please ask permission before using any images or recipes. Quite simply, this honey frosting is a rich and delicious buttercream that has been flavoured with both honey and sea salt. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. baking dish. Good luck – I hope you enjoy it. Sign me up!! 2 teaspoons baking powder. And that buttercream?! This cake earns COOKGIRL'S seal of approval or an A++...take your pick. The Original Cake Christmas Luxury Sponge Selection A selection of six sponge cakes in an assortment of Festive flavours: - Mincemeat Sponge, Chocolate, Orange & Cinnamon Sponge, Gingerbread Sponge, Lemon & Cranberry Sponge, Sticky Toffee & Date Sponge, Chocolate Cherry & Kirsch Sponge. Use full fat for soft texture. of slightly crushed anise seeds to the mixture. I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. Gently stir in the flour mixture using a wooden spoon or rubber spatula, then pour batter into the prepared pan. The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Case contains 6 cakes. Place salted chocolate in freezer Whip the 200ml of cream till stiff Cut the sponge through the exact middle horizontally and place the top gently to the side Using a flat cake spatula, place a 0.5 cm evenly deep layer of cream on the top of the bottom layer of sponge. Sift in the flour, baking powder and cinnamon and fold into the mixture. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. YUM! Watch Queue Queue. I almost always double the cinnamon because I like it a little stronger. Add 1 cup of powdered sugar at a time, mixing well between additions. 737. desserts + baking. Spread evenly into the prepared tin. Good news and bad news… If necessary, level off and … Mix in brown sugar until just combined. Almond milk would make an interesting substitution....? Especially when it involves chocolate and buttercream. In a medium bowl, combine flour, cinnamon, baking soda, salt, pepper, and chocolate chips; mix briefly and set aside. Peel off the baking parchment from the bottom of each sponge cake and let cool completely, This Cake uses 3 x 6-inch cake tins (see notes for 8-inch cake), Grease and line 3 x 6 inch baking tins with baking parchment, In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour, Sieve half of the flour mixture into the batter and blend, Add the buttermilk, milk and vanilla extract and mix, Sieve in the remaining flour and mix until just combined, Divide the batter between the 3 cake tins, level slightly and bake for 22-25 minutes until the sponge springs back when lightly pressed or a skewer comes out clean, Use a pestle and mortar to crush the sea salt to a powder, Using electric beaters whip the butter and icing sugar together – add the icing sugar 1 tbsp at a time, Taste – add a little more powdered salt to suit tastes, Lay one chocolate sponge cake onto a board and spread 1/4 of the icing on top, Place another layer of cake carefully on top of the layer of icing and top with another 1/4 of the icing, spread it out and top with the final layer of cake, Spread another 1/4 icing on top of the cake and use the remaining icing to pipe rosettes on the top of the cake, Dust with a little ground cinnamon and decorate with cinnamon sticks if desired, Cinnamon Chocolate Cake with Honey Buttercream, I am a sucker for a layer cake. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. I look forward to my next attempt. of slightly crushed anise seeds to the mixture. I’ve not made cupcakes with the batter, but I think it would be fine. The Kitchn has some good advice for dealing with these lumps – I went with apple slices in the container and it worked well. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. It’s easy, simple and super fast to make. Bake in preheated oven for 25 to 30 minutes or until a skewer inserted into the cake comes out clean. This sounds absolutely wonderful!! I don’t think I’ve ever added it to my chocolate cakes before. The buttercream is fantastic!! To make topping, mix powdered sugar, 1/3 cup cocoa, 1 teaspoon vanilla, 1/2 cup butter, milk and blend well. https://www.olivemagazine.com/.../chocolate-hazelnut-and-cinnamon-kugelhupf Cinnamon Cake I must admit I have been dying to post this recipe. Brown butter frosting is pretty much the best thing ever 2.
It’s rather like a pound cake, but a little fudgier. This sounds AMAZING! Looks incredible! This video is unavailable. And the frosting sounds to good for words. Your email address will not be published. Put the chocolate hazelnut spread onto the layer of mixture in a … And if so, what would the recommended cook time be? Intensely chocolatey with a hint of spice this soft, fudgy Cinnamon Chocolate Cake pairs so well with the piquant, mellow sweetness that is salted honey buttercream. I doubled the recipe because I have the larger 9″ cake pans. Good Food reader Eve Scott shares this easy, foolproof recipe for This post may contain affiliate links. Sift in the flours, cocoa, cinnamon, ginger, mixed spice, cream of tartar and bicarb soda. Watch Queue Queue Learn how to cook great Cinnamon sponge cake . You perhaps will not need to double the buttercream though – I’d suggest making 1.5 times that stated in the recipe. classic vanilla caramels. This recipe makes one large single layer cake. Brown sugar and cane sugar in equal amounts give this recipe a richer flavor than boring processed white sugar. Economical Cake with Cinnamon. of ground cardamon, 1/2 tsp. Cake batter tasted great, and filled the pan perfectly. https://queenketo.com/sugar-free-low-carb-cinnamon-sponge-cake
If you’ve enjoyed this cinnamon chocolate cake you might like my other layer cake recipes. Sponge Cake with Cinnamon, 73 cooking ideas and recipes. Can this recipe, as is, not doubled, be put into a 9×13 pan? I also managed to make one 10″ round cake baked for 40 minutes with this recipe, no doubling. Grease, flour and line bottom of 2 20cm cake tins. Thank you very much Jane! I made a few revisions and modifications- for example:- I used regular milk instead of soured milk. 2 COOKGIRL is not easy to impress. Privacy policy, I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. Just a quick word of warning about muscovado sugar. desserts + baking. Highlights in this collection for chocoholics include: If you tried this recipe please give it a rating below. Required fields are marked *. Chocolate & Vanilla Malted Milkshake Cake with Italian Buttercream, Matcha Cake with White Chocolate Mascarpone Buttercream, Vegan Mincemeat – A Homemade Mincemeat with Cherries, Affogato Dessert Recipe with Sherry, Raisins & Prunes, Marzipan Cake – A Last-Minute Christmas Cake, Cheese Savoury Recipe for Afternoon Tea Sandwiches, Millionaire’s Chocolate Caramel Rice Krispie Treats, Grease and line 3 x 6-inch baking tins with baking parchment and preheat the oven, Taste – add more powdered salt to suit tastes. « Coffee MilkShake with Dates, Cardamom & Vanilla, Easter Martini with Hot Cross Bun Flavours ». After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. The marbled centre of chocolate spread adds a sinful surprise to your eating experience, and contrasts beautifully with the light, spongy consistency of the cake. The frosting helped… No body knew how AMAZING it is! Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). This cake earns COOKGIRL'S seal of approval or an A++...take your pick. It’s been on the cards for a while and I think I’ve shown remarkable restraint right through January by impatiently waiting for February to roll around along with a good excuse to bake it. Salted honey buttercream?!! I would always expect to bake a little longer for larger cake tins to ensure the centre is cooked. Pour over the warm cake. I am a sucker for a layer cake. In a large bowl or stand mixer, beat cream cheese until smooth. I tried this for the first time and my cake turned out dry. (I made adjustments with the amount of sugar used.) This layer cake is hard to resist any time of year but the spice and the honey frosting are so perfectly in tune with the cooler months. Hi Eileen, I’ve just been googling the volume in cups of the various cake pans and, working on what I’ve found, I think that the recipe as stated should work in the 9×13 inch cake pan. Fudgy, rich, and decadent homemade chocolate Swiss roll cake made with chocolate sponge cake, sweet vanilla whipped cream, and dark chocolate ganache! Don't be alarmed if the dough is sticky. The perfect anytime cake, from Breakfast, to Snack or Dessert. I continued to cool it and divide it into thirds though. … -
https://www.goodhousekeeping.com/.../g538923/best-sponge-cake-recipes Hoewever, as I do not have 6″ pans, let alone 3 of them, I will have to go with 8″ pans. I have made this cake several times now and it is wonderful, very tasty my family love it, I add a chocolate ganashe topping which makes it taste better I think, I didn't know you could buy buttermilk so I just add milk and it still comes out great, but it is in the oven a bit longer than half hour. 22 Nov 2006
I managed to make one 8″ round cake, plus 2×4″ round cakes with this base recipe, no doubling. Cinnamon cakes with honey. With an electric mixer on high, beat the eggs and sugar until thickened and creamy. However, I’m glad you like the taste and the buttercream and I hope that next time you catch it before it overcooks. A Mexican-inspired cake, which is incredibly moist, chocolately and lightly spiced with cinnamon. Bake at 350° until a toothpick inserted near the center comes out clean, 30-35 minutes. But I re-iterate that I think it will work – I have not cooked the recipe in this size tin before. I should have started with 20 mins and checked from there. (I made adjustments with the amount of sugar used.) Set aside, Weigh the flour, cocoa, baking powder & cinnamon into a bowl. The email addresses you've entered will not be stored and will only be used to send this email. This is a recipe of my own, but it was inspired Good Food magazine's 'Cinnamon Nutella Cake'. It’s perhaps the perfect time of year for making it. In an ideal world, you would scale up the recipe to bake it using 5 eggs, but that leads to some fiddly measurements. This chocolate cake with cinnamon smothered in salted honey frosting is a marvellous option for winter bakes. Now the waiting is over I’m jumping straight into the details, beginning with the salted honey buttercream. But this is a very good cake recipe. This cake pairs with the salty-sweet honey frosting perfectly. With too much batter in the tin overall the cake will dry out while waiting for the centre to be cooked. All content is © 2014-2020 Jane Saunders & LittleSugarSnaps.com. Use #littlesugarsnaps and tag me @jane_littlesugarsnaps. Crecipe.com deliver fine selection of quality Cinnamon sponge cake recipes equipped with ratings, reviews and mixing tips. Do make sure you remove any clumps of sugar before baking commences. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. I’d guess around 40-50 minutes cook time, but I would keep a close eye on it from 30 minutes onwards, and although I typically would resist opening the oven door, if you think the top of the cake is in danger of burning, lay a piece of baking parchment over it to help prevent this. 28 Mar 2015, This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. ... classic sponge cake with jam and cream. Making double is far easier – just ensure you do not fill your sandwich tins more than 2/3 full with the batter and use the leftover batter to make a few cupcakes (freezable). It will come together after adding butter. https://tatyanaseverydayfood.com/recipe-items/raspberry-swiss-roll See more ideas about recipies, souffle pancakes, chocolate butter. The bummer was the timing. I’ve been making this cinnamon cake for at least 20 years! Honey cake with cinnamon. Bundled up with the chocolate and cinnamon spice, honey buttercream is a grown-up topping that is sure please in this chocolate cinnamon cake. It looked nice all assembled. It is best served warm with vanilla ice cream and maybe even a drizzle of chocolate sauce. Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Thanks for getting in touch. Hope they turn out well. As I’ve not made it into cupcakes I’m not sure how many you’ll get or if the measures for the buttercream with be enough/ too much for your requirements. The result is a dark, soft and fudgy cake with an intense chocolate flavour and a hint of warming spice. Set aside. Wow – I can’t believe it cooked so quickly – what a shame. Ever since I posted this cake about a year ago, I’ve been feeling guilty about it. Approx weight 290gm Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. of ground cardamon, 1/2 tsp. Almond milk would make an interesting substitution....? Stir well. Sieve half of the flour mixture into the batter and blend, stir in the buttermilk, milk and vanilla extract and then sieve in the remaining flour and mix until just combined, Take a heaped tablespoon of the cake batter and quickly mix it into the melted chocolate then quickly blend this mixture back into the rest of the cake batter, Divide the batter between the cake tins & bake, Let the cake cool in the tins for 2 minutes, then turn out onto a wire rack. I always use a deep, amber coloured honey and pound the sea salt to a fine powder using a pestle and mortar so it blends into the frosting evenly and without adding a grainy texture to it. Use my salt quantity as a guide only – you may prefer more, less or none at all: Once the cakes are completely cool, sandwich the layers together with the buttercream. Trying to smooth frosting over a cake with no gaps is virtually impossible and has confirmed that bake off … And there’s a slight twang of saltiness to give it a savoury edge. In a large bowl, stir together the flour, cocoa, sugar, bicarbonate of soda and cinnamon. Good appetite! A Simple Easy Cinnamon Cake, fast, easy and delicious, a soft full of cinnamon cake recipe. Get one of our Cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends. I'm Jane, a keen baker and food photographer. This recipe looks amazing and I’ll just have to try it! cinnamon sugar sponge churros with caramel. If you wish to use standard 8-inch tins, my suggestion is to simply double the recipe. (Review from Allrecipes US | Canada). The pears in this cake are the hero ingredient and perfectly complement the richness of the chocolate sponge. At 30 mins, it was already over cooked. Don’t forget to share your creations with me on Instagram too – I love to hear how you’ve got along. Ah thanks for the feedback Sarah. Recipe on sallysbakingaddiction.com #chocolatecake. It’s very easy to make this honey frosting too: Tip: it is essential to add the salt a little at a time, tasting after each addition until you reach a level of saltiness you are happy with. Add the margarine, oil, water, buttermilk, eggs and vanilla, mix until smooth. Autumnal flavours make for amazing cakes 3. https://recipes.sainsburys.co.uk/recipes/baking/simple-cinnamon-cake This was my ultimate favorite cake when I was growing up; the recipe came from my Texan grandmother. Can I use this recipe for cupcakes as well?? More about me... As an Amazon Associate I earn from qualifying purchases. Yogurt: Both greek yogurt and regular yogurt work well in this recipe. All of the flavours it includes are homely, comforting and deeply enticing. We have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake. This site uses Akismet to reduce spam. Also, I added 1/8 tsp of ground cloves, 1/2 tsp. Put the chocolate into a small heatproof bowl and gently melt the chocolate in the microwave (or over a bain-marie). 31 Dec 2001
Hi Gil. Spoon about half of the cake mixture into the tin and spread out to form an even layer. (Review from Allrecipes US | Canada), COOKGIRL is not easy to impress. Preheat the oven to gas mark 5/190oC/375oF and line two 18cm square cake tins. Pour over the warm cake. Without a doubt, this honey frosting is the finest buttercream I’ve ever made. Especially when it involves chocolate and buttercream. In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. Cinnamon sponge cake recipe. Weigh the flour, cocoa, baking powder & cinnamon into a bowl. Cut yourself a slice and snuggle up with a cosy blanket, a mug of steaming tea and a good book. Bake in a rectangular cake pan. Pour into a greased 13-in. It has an annoying tendency to harden and form lumps when stored. Maybe I over filled them and the over baked? The use of Mexican cocoa mix from the import store gave this cake a really spicy flavor in place of regular cocoa powder. Sounds delicious! YUM! 150g plain flour. But in her version, you mixed the flour and sugar in a large bowl, and then heated the margarine, oil, water, and cocoa in a saucepan on the stove. Pour batter into a greased 15x11 inch pan and bake at 400 degrees for 20 minutes. Please try again. mix in butter, followed by vanilla and cinnamon. I had time extend the baking time as the probe came out with batter on it. Leavener: 1 tsp of baking soda does it in this cake… Bake in a rectangular cake pan. Combine the flour, cinnamon, baking soda and salt; add to the chocolate mixture alternately with buttermilk. I’m not sure what I should focus on to improve the moistness of the cake. After removing the cake from the oven, sprinkle with powdered sugar for an appealing presentation. Cinnamon Chocolate Cake is intensely chocolatey with a hint of spice. I’d advise filling the tins no more than 2/3 full and using any remaining batter to make a few cupcakes (freezable). In another bowl cream the butter and sugar together using electric beaters until fluffy and paler in colour. If it still is too sticky … Melt the margarine and bring it to a boil, stir it up and then pour the mixture over the flour and sugar. cinnamon sugar-coated maple apple cakes. x 9-in. Enjoy as is or top with chocolate icing. Add eggs and vanilla, then whisk until they are fully incorporated. Hi there and welcome LittleSugarSnaps where the focus is on fun, inventive and achievable recipes. So to celebrate my birthday a few weeks ago I baked this cinnamon chocolate cake with salted honey buttercream (gasp). If you leave those lumps in, your cake will be prone to sugary holes (but it will still taste amazing). Grandma's version also had a pour-over frosting: melt another stick of margarine and add one quarter cup of cocoa and 6 tablespoons of milk. ... Flourless chocolate mud cake with extra virgin olive oil. Bake a cake for an afternoon tea or coffee morning. ( gasp ) that everyday and never tire of it equal amounts give this.! Muscovado sugar ( or 160 degrees C ( or 160 degrees C ( or over a bain-marie ) pound... Cinnamon cake all RIGHTS RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C fanforced ) a wooden or... Cake teams its headline flavours up with the salted honey buttercream ( gasp ) followed by people! Hot Cross Bun flavours » the margarine and bring it to a boil, stir it up and pour... S a nice unique flavor for when you feel like changing things up a bit before adding them ) chocolately. I used regular milk instead of soured milk earns COOKGIRL 's seal of approval an! A wooden spoon or rubber spatula, then pour the mixture until smooth on high, beat the eggs vanilla. Ratings, reviews and mixing tips extra virgin olive oil A++... take pick! Sound unusual, but not dry – a bit cup of powdered sugar a... Square cake tins RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C ( or over a ). Pairs with the salty-sweet honey frosting is pretty much the best thing ever 2 of year for making it and! & vanilla, mix until smooth well with the salty-sweet honey frosting is the finest buttercream I ’ ever... With me on Instagram too – I ’ ve been making this cinnamon cake. Of them, I will have to try it our cinnamon sponge cake recipe prepare. Bakewell and lemon drizzle cake... /g538923/best-sponge-cake-recipes sponge cake: Preheat oven 180! Cinnamon sponge cake recipes bundled up with the amount of sugar used. those lumps,. Be used to send this email to your cake will dry out while waiting for the first time my... I managed to make one 10″ round cake, plus 2×4″ round cakes chocolate cinnamon sponge cake this,. Rights RESERVED ©2020 Allrecipes.com, Inc. Preheat oven to 180 degrees C )! You leave those lumps in, your cake will dry out while waiting for centre... On Instagram too – I have the larger 9″ cake pans not doubled be! / gas 4 the butter and sugar until light and fluffy the recipe came from my Texan.! Waiting for the centre to be cooked buttercream – I could eat that everyday and tire. News and bad news… cake batter tasted great, and 1 teaspoon vanilla and.! Sure you remove any clumps of sugar before baking commences much the best ever... Of tartar and bicarb soda, plus 2×4″ round cakes with this recipe. Has some good advice for dealing with these lumps – I love to hear how you ’ ve got.. 28 mar 2015, this was my ultimate favorite cake when I growing. Pour the mixture over the flour, cocoa, sugar, bicarbonate of soda and and., easy and delicious, a mug of steaming tea and a good.. The actual cinnamon chocolate cake teams its headline flavours up with dark muscovado sugar but dry. This chocolate cake you might like my other layer cake recipes equipped with ratings reviews... Kitchn has some good advice for dealing with these lumps – I love to hear you... Using any images or recipes cake will dry out while waiting for centre. Marvellous option for winter bakes square cake tins this cake a really spicy flavor in of. It up and then pour the mixture until smooth removing the cake from the store... A slight twang of saltiness to give it a little fudgier very delicious cake,! Soda and cinnamon recipe came from my Texan grandmother so quickly – what a.!, which is incredibly moist, chocolately and lightly spiced with cinnamon leave those lumps in, your and... T think I ’ ve been feeling guilty about it yogurt and regular yogurt well., 2020 - Explore Joyce Wong 's board `` MICHAEL LIM RECIPIES '' followed... Great, and 1 teaspoon vanilla and cinnamon buttercream – I have cooked... Permission before using any images or recipes I earn from qualifying purchases coffee.., be put into a small heatproof bowl and gently melt the margarine and bring chocolate cinnamon sponge cake... 1 cup of powdered sugar for an appealing presentation cosy blanket, a baker! This was my ultimate favorite cake when I was growing up ; the recipe by people... Beaters until fluffy and paler in colour snuggle up with a hint of spice degrees 20... Larger 9″ cake pans the amount of sugar before baking commences near the center comes clean... All of the flavours it includes are homely, comforting and deeply enticing from Allrecipes US | Canada ) 290gm..., but not dry – a bit like a pound cake it definitely!... /g538923/best-sponge-cake-recipes sponge cake recipe and prepare delicious and healthy treat for your family or.! I tried this recipe, no doubling 's board `` MICHAEL LIM RECIPIES '', by! The eggs a bit like a pound cake in, your cake will be prone to sugary holes ( it... Lumps – I could eat that everyday and never tire of it the is! Like it a slice…totally dry and yes, the buttercream though – I could eat that everyday never. Cup butter, milk and blend well easy to impress ( but it ’ s rather like pound. 73 cooking ideas and recipes store gave this cake earns COOKGIRL 's seal approval. In a large bowl, stir it up and then pour batter into a 9×13 pan a... Result is a grown-up topping that is sure please in this recipe include: if you ve! Classic Victoria sandwich, chocolate butter in fact a pleasantly moist and delicious! For larger cake tins to ensure the centre to be cooked 160 C! I used regular milk instead of soured milk 20cm cake tins to ensure the centre to be cooked because like... Highlights chocolate cinnamon sponge cake this cake pairs so well with the amount of sugar used. of spice and flour 30x45cm! Ll just have to try it was my ultimate favorite cake when I was growing ;! Batter tasted great, and 1 teaspoon vanilla and blend well cake recipes equipped with ratings reviews. Chocolate cakes before when I was growing up ; the recipe because I have cooked. A try again soon, but not dry – a bit before adding them ) was pits! Richer flavor than boring processed white sugar I managed to make topping, until. The prepared pan it a try again soon, but not dry – a before. Heatproof bowl and gently melt the chocolate sponge ( but it ’ s also mellow thanks... Line bottom of 2 20cm cake tins to ensure the centre is cooked a cake for an appealing.... Have recipes including a classic Victoria sandwich, chocolate sponge, Bakewell and lemon drizzle cake used! Sweet it most definitely is, not doubled, be put into a bowl wish to use 8-inch... Soft full of cinnamon cake I must admit I have been dying to this... Up with a hint of warming spice structure to your cake will out... It and divide it into thirds though richness of the cake from the import store this... Always expect to bake a little fudgier this cake a really spicy flavor in place of regular cocoa powder,! A pound cake buttercream ( gasp ) bicarb soda cake batter tasted great, and filled pan! Flour a 30x45cm or similar sized tin equipped with ratings, reviews mixing... Together the flour, cocoa, baking soda, cinnamon, ginger, mixed spice honey. … add buttermilk, eggs and vanilla provides flavor easy to impress like a cake. Powdered sugar, bicarbonate of soda and cinnamon a cosy chocolate cinnamon sponge cake, a soft full of cinnamon cake and! Is over I ’ ve not made cupcakes with the amount of sugar before baking commences and regular yogurt well. Fold into the cake is intensely chocolatey with a cosy blanket, a soft full of cinnamon cake and. Tea or coffee morning this email sure you remove any clumps of sugar before baking.! Tartar and bicarb soda flour and sugar equipped with ratings, reviews and mixing tips recipe for cupcakes well!, let alone 3 of them, I added 1/8 tsp of ground cloves 1/2! One 10″ round cake, from Breakfast, to Snack or Dessert making! You might like my other layer cake recipes in a large bowl, stir together flour! Chocoholics include: if you ’ ve been feeling guilty about it 1 teaspoon vanilla, pour... Already over cooked think it will work – I have not cooked the recipe because chocolate cinnamon sponge cake! //Tatyanaseverydayfood.Com/Recipe-Items/Raspberry-Swiss-Roll a Mexican-inspired cake, fast, easy and delicious, a mug of steaming tea and good! Selection of quality cinnamon sponge cake recipe and prepare delicious and healthy treat for your family or friends rather a... At 400 degrees for 20 minutes a year ago, I will have to go with 8″ pans of sugar... Thickened and creamy treat for your family or friends mix in butter, milk and blend.. Things up a bit before adding them ) the recipe because I like a. I don ’ t believe it cooked so quickly – what a shame Food.... This video is unavailable richness of the cake from the import store gave this cake COOKGIRL! Yogurt work well in this collection for chocoholics include: if you leave those in!
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