Whisk together olive oil, vinegar, honey, and salt & pepper. Avocado also goes well with this flavor profile. Mix the arugula, fennel, and mint in a large bowl. To finish the gorgeous side dish off, it’s topped with slivered almonds, juicy pomegranate arils, and a simple but tasty Poppy Seed Vinaigrette. Admittedly, I (Lexi) am not a big fan of fennel, but my mom loves it. Avocado Grapefruit Salad with thinly sliced fennel, shaved parmesan, poached eggs, and an easy citrus vinaigrette is the perfect bright and delicious salad! Note: The information shown is Edamam's estimate based on available ingredients and preparation. Happy first day of Spring! Garnish with fennel fronds, if desired. Copyright © 2020 Crowded Kitchen | Site by Feast Design Co, « Vegan Mushroom Stew over Mashed Potatoes. All rights reserved. https://www.foodiecrush.com/citrus-fennel-and-avocado-salad The fronds (the tiny leaves that look like dill) are totally edible and can be included in the salad. Lightly dress the fennel and citrus, then transfer to a serving plate and add gently arrange the avocado slices, add the rest of … For a slightly heartier citrus salad, try this Roasted Beet, Citrus and Lentil Salad! Spoon fennel mixture atop avocado halves, mounding and overflowing slightly. Add the shaved fennel and citrus segments to a mixing bowl. Thinly sliced fennel, creamy avocado, and pungent red onion get coated in an easy dressing to make this quick, easy, and healthful winter salad. This refreshing Citrus Fennel Avocado Salad with a fruity champagne vinaigrette is like sunshine on a plate! Serve it alongside grilled rooster or one other dish that wants some brightening. This Citrus Salad with Fennel and Avocado is a classic restaurant salad probably because it is delicious but also because it is really easy to put together and in a restaurant they can charge about $18 and get away with it. Add sesame seeds and toss to coat. Notes. Fennel has a very distinct taste. Instructions. Try out this Wild Mushroom Polenta with Toasted Hazelnuts & Red Wine. Fennel Citrus Avocado Salad Adapted from Smitten Kitchen Serves: 4. Fresh mint and fennel fronds make for a beautiful, herbaceous garnish. © 2010-2020 Wow Media Products, Inc doing business as PureWow. In a large bowl, toss the arugula with the dressing. Citrus, baby. ), so we are more than ready for this citrus fennel salad. Cut into slices or chunks, reserving a few for garnish. Drizzle salad with 1 tablespoon olive oil, the reserved … It’s only a handful of ingredients, but together, they make a mouthwatering salad. Arrange citrus, avocado, and fennel on top. This salad pairs blood oranges, regular oranges and ruby-red grapefruit with peppery arugula, sharp fennel and creamy avocado. Drizzle remaining dressing or only as much as is needed. Place greens on a serving platter or in a shallow bowl. Add an easy homemade dressing and it won’t matter what the temperature is outside. I am not currently subscribed to PureWow.com, so please subscribe, I am already subscribed to PureWow.com, let me tell you the email address I used to subscribe, Please accept the terms and privacy statement by checking the box below. If not, don't worry, a sharp knife will work just fine. Are you sure you want to remove this item from your Recipe Box? Sign up for PureWow to get more ideas like these (It’s free!). https://www.purewow.com/recipes/Citrus-Fennel-and-Avocado-Salad Whisk egg white in a small bowl until slightly foamy; whisk in sugar, salt, cinnamon, cloves, and nutmeg. Preheat oven to 350°. The prettiest way to cut the grapefruit for this salad, is to segment it. This Roasted Fennel and Citrus Salad can be arranged on a serving platter. Drizzle 1 tsp. Slice the avocado, then layer on a plate or shallow bowl with the fennel, radishes, and grapefruit segments. Garnish with fresh mint and fennel fronds. Season with salt and pepper. 2. https://www.everylastbite.com/2020/05/12/fennel-citrus-shrimp-salad Add to grapefruit mixture and toss gently to coat with juices. Your email address will not be published. If you don’t like fennel. Prep Time15 mins Cook … A bright spot in the colder months? This salad requires nothing more than fresh shrimp, a bulb of fennel, oranges and avocado. Halve fennel bulb lengthwise, then cut crosswise into very thin slices. Create one here. Arrange reserved … Alternatively, add all ingredients to a glass jar, seal with lid and shake well. Grilled shrimp, slices of avocado, shaved fennel and oranges are served over baby kale and mixed greens then topped with a citrus vinaigrette. In a small bowl, whisk the olive oil with the lemon juice, mint, parsley, salt and pepper to combine. Top with fennel fronds. Since fennel has such a strong flavor, the key is to marinate it in the dressing ahead of time. 1/2 fennel bulb, thinly sliced 1 avocado, sliced 1/3 cup olive oil 2 tablespoons red wine vinegar 1 tablespoon honey Salt & pepper Mint leaves. Prepare citrus and avocado, then plate with fennel and drizzle remaining dressing over top. In a small bowl, whisk together the salad … Required fields are marked *. Watercress, baby spinach, or other greens can be used instead of arugula if you prefer. Working is so much more enjoyable when we can crack open a window for some fresh air. Per usual – tag me in anything you guys make on IG or FB! RELATED: 16 Homemade Salad Dressing Recipes That Will Actually Make You Want to Eat Salad, 1 ruby-red grapefruit, peeled and chopped, 1 bulb fennel, quartered and thinly sliced (fronds reserved, optional), 2 avocados, halved, pitted and thinly sliced. 3. Tuck the citrus segments and avocado slices into the fennel and scatter the cheese. It really tames the fennel to a level that even I can handle. Add fennel slices and juice mixture to avocado … It's been a loooong, cold winter (as usual in Michigan), and it's finally starting to feel like spring around here! Next, arrange … Stir in honey, lime or lemon juice and salt. Cut peels from oranges, mandarins, and grapefruit. I would love to … Here, we used grapefruit, blood orange, navel orange, mandarins and a few kumquats (read more about them here)! Grapefruit, Fennel and Avocado Salad. dressing over each. Drizzle with dressing and season with additional salt & pepper. Meet spring in a bowl: shaved fennel and asparagus, sliced avocado, chopped parsley, red onion, dried currants, and parmesan all dressed with lemon juice and olive oil. by Liren Baker on January 02, 2019 | 5 Comments. Preparation. This salad is my version of one I’ve had at various restaurants over the last few years. Adjust seasoning and top with the shaved pieces of the Parmesan. It's drizzled with a citrus maple vinaigrette for a flavorful, … The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. The dressing is made simply from leftover juice from the oranges. If you need any help finding a main course to pair with this Citrus, Fennel & Avocado Salad look no further! Finish with 4 or 5 avocado slices. Perfect as an easy winter or spring appetizer or side dish. Divide the arugula evenly among plates. Add 3 Tbsp of the citrus We're just savoring the weather for now, because it's still Michigan and could snow tomorrow (or in like, 2 hours). We love pairing refreshing citrus with a crunchy vegetable (here, fennel) and creamy avocado for balanced texture. As much as we're looking forward to spring and summer produce, citrus season is still in full force and we love all the vitamin C. Citrus salads are a favorite in the winter, especially with all the comfort food (which we've been sharing a lot of lately...hello Mushroom Stew and Lentil Shepherd's Pie! Prep Time 10 minutes Cook Time 5 … In a small bowl, stir the Avocado Oil with the honey and lemon juice. 1 medium fennel bulb, very thinly shaved or sliced on a mandolin. Citrus, Fennel, and Avocado Salad is blood orange, clementine, and grapefruit with crunchy fennel and creamy avocado. If the fennel’s feathery fronds (say that five times fast) are in good shape, chop up a handful’s worth and toss them into the salad. Drizzle with 3-4 tablespoons of the citrus dressing and season with the salt and pepper. Whisk first 10 ingredients in large bowl to blend. 1. Drain juices off into small bowl. Top with the avocado and grapefruit segments and drizzle with a little more dressing and a light sprinkle of salt. It's a very balanced tasting salad, with the creamy richness of avocado, sweet-tangy citrus, crunchy fennel, and meaty-salty punch of olives. This citrus fennel avocado salad makes for a great appetizer with a crisp glass of dry white wine. This refreshing Citrus Fennel Avocado Salad with a citrus champagne vinaigrette is like sunshine on a plate! Citrus and Avocado Salad with Quick-Pickled Fennel – bright oranges, creamy avocados, and quick-pickled fennel and red onion in a simple and refreshing winter salad! I sprinkled a bit of fennel … The citrus dressing is sweet, tangy and bright thanks to fresh juice + champagne vinegar. To prepare fennel, trim the stalks, slice bulb in half lengthwise, and slice crosswise. Arrange the fennel across a big platter and toss with enough dressing to moisten lightly. How to Assemble this Citrus Avocado Salad Start by peeling the citrus fruit, removing the pith and slicing into rounds about ¼ inch thick, then slice in half to create half moons. Toss sliced fennel, sprouts, and shallots with enough remaining dressing to coat. Ingredients. Add a tablespoon or two of the dressing and toss. The sweetness of the oranges are offset by the mild licorice flavor of … Alternatively, divide the ingredients and arrange on four individual plates. What is Winter Citrus? We also love it on the side with pesto pasta, or if you're not vegan/vegetarian, fish or chicken. To make dressing, whisk all ingredients together to emulsify. If you have a kitchen mandolin, this is the time to break it out to thinly slice the fennel. Layer with fennel and avocado. It's made all the difference in our productivity and motivation. In a small bowl, mix the lime juice, soy sauce, mirin, sesame oil, and sriracha together. In a large serving bowl, combine the greens, segmented blood oranges, sliced fennel, diced avocado, goat cheese and warm almonds. Peel and slice citrus and arrange on plates. A little bitter, a little sweet, a little tart - the perfect balance. Never created a password? We're Lexi and Beth, a mother-daughter team from Michigan. Tag @crowded_kitchen on Instagram and hashtag it #crowdedkitchen, Your email address will not be published. Citrus and Avocado Salad with Quick-Pickled Fennel. Place 1 avocado half on each of 4 plates. Serve immediately. Sign up for PureWow to get more daily discoveries sent straight to your inbox. Citrus Avocado Fennel Salad – With candy oranges and tart grapefruit, this salad is a good mix of flavors. We had this Cal-Mediterranean salad for dinner last night and thought I'd throw it out here. 3. Last year we had a few warm days in February before it went back to winter until late April, so we're ahead of schedule this year! VARIATIONS: Make this salad heartier by adding grilled shrimp or salmon. The last few days, we've been able to take a break to walk the dogs (in the sunshine!!). She may just have changed my opinion with this citrus fennel avocado salad. It should not be considered a substitute for a professional nutritionist's advice. To make dressing, whisk all ingredients together to emulsify. Top each salad with ¼ cup of each kind of citrus and about ¼ cup fennel. Calamari salad with fennel and avocado This calamari salad with fennel and avocado is a lovely mix of textures and flavors, all brought together with a citrus dressing. Discard peel and cut citrus crosswise into slices. Modified: Aug 25, 2020 by Lexi. Alternatively, add all … Using sharp knife, cut between membranes of grapefruits to release segments. Halve orange lengthwise, then cut crosswise into thin slices. Combine the fennel, avocado, grapefruits and greens in a large salad bowl. Halve, … Sliced avocado pairs so well with the citrus flavors and makes the salad a little heartier. We always have a plethora of various citrus laying around the house from December to March, so we add a bit of everything to this citrus salad. Making Shrimp Salad with Fennel, Citrus and Avocado. 1 head butter lettuce, torn. Slice fennel thinly and marinate in bowl of dressing for about 30 minutes. The bright acidity and subtle sweetness of the citrus is juxtaposed by the mildly anise flavored fennel, and the creamy, mild avocado adds the perfect textural contrast. Cut avocados in half, remove the pit, and peel. Forgive me if I say this too often: I could eat this salad … So grab some navel oranges and cara cara oranges and whip up this vitamin C-packed, almost-too-elegant-to-eat salad. Enjoy. Citrus flavors and makes the salad a little bitter, a little heartier slice. Oil, the key is to marinate it in the salad dressing whisk... - the perfect balance glass of dry white Wine arugula, sharp avocado fennel citrus salad and citrus segments to a that. 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