Still, keeping in mind that we have different ideas about how much frosting a cupcake should have (I piped something a little less than a 'fancy bakery' cupcake), I ran out, leaving the last 6 pretty skimpy on icing. Cook the pasta in plenty of boiling salted water. Cool for 30 minutes or to room temperature. I can’t help it, it’s hard to judge how much I will need. If you love frosting as much as I do, then you are going to LOVE these truffles. Get 8 ounces of mascarpone cheese, at room temperature. These are my new favorite truffles. Do you ever find yourself frosting a cake and licking the spoon? Beating the buttercream well eliminates any sugary graininess. The bowl? And that’s when it hit me. But, you can also let it set overnight if you don’t have “time” to make truffles! Boil until pasta is cooked but still slightly chewy, about 2 minutes. And I’ve made A LOT of truffles over the years!!! Why not roll the frosting into balls and make truffles? Ha! Take of FOR THE WHIPPED WHITE CHOCOLATE MASCARPONE FROSTING. It’s a take on my last name. The white truffle risotto is one of the most classic recipes you can make with this very fragrant but very expensive ingredient. If using small sprinkles to decorate, use a 1/4 teaspoons measuring spoon, and sprinkle a little on the top of each cake truffle before the chocolate coating firms up. While pasta cooks, melt 1/4 cup butter in a large skillet over high. Thank you for supporting Shugary Sweets! Stir in frosting until well blended. toriejayne.com/recipe/amaretto-white-chocolate-truffles-recipe Using tongs, transfer cooked pasta to skillet, and stir to evenly coat with butter. Freeze balls for about 30 minutes. See my disclosure policy for more info**. Stir in the frosting until a dough forms. Bakels White Truffle can be used direct from the pail or whipped which will create a fluffier and lighter product which can be used as a macaron filling. Take 1 cup of heavy whipping cream. Home Recipe List Candy Buttercream Truffles. your own Pins on Pinterest These are strictly for adults only! Using a toothpick, dip each truffle into the melted chocolate, tapping on the side of the bowl to remove the excess. Immediately frost or pipe frosting on cupcakes. Using chocolate as ‘glue’, decorate snowman bodies with M&M’s for the ‘buttons’ and glue the Jelly Bean piece for the nose on the truffle head. Now is the time to break out a great bottle of wine to balance the creaminess of the dish with acid. In medium microwavable bowl, microwave white chocolate chips uncovered on High 45 seconds. In medium microwavable bowl, microwave baking chips uncovered on High 45 seconds. Buttercream Truffles came out of the need to use up extra frosting. Press one truffle into each cupcake until the truffle is just below the surface of the cupcake top. BEST DECISION EVER (and think of all the flavor possibilities!!!). Preparation. I love the bags of Ghirardelli Melting Wafers. Instructions. I added a teaspoon of lemon extract to balance the sweetness. This is the perfect way to use them. 2. Instructions. So….here I am with a bowl of leftover frosting. A slow cooker can can take your comfort food to the next level. Not only do they melt smooth, but they taste delicious too. Melt chocolate wafers according to package directions. Use this tagliolini recipe, or purchase fresh spaghetti. © Copyright 2020 Meredith Corporation. Like you said, the flavors are only limited by you imagination. Serve immediately. Pour the cream mixture over the white chocolate in a bowl; mix till the chocolate has melted Cover and freeze until cold, about 2 hours. I chilled my cake truffles in the refrigerator overnight (for step 5), and they were easy to work with. No more box mixes! Again, USE GOOD CHOCOLATE. In a small saucepan, melt the butter with the lemon zest. Welcome to my blog! I think in total I might have 35 to 50 flavor possibilities and I keep adding to them. Use it to fill between layers of a cake, a ganache prior to icing a cake with fondant, cupcakes, pastries and more. I usually throw out any remaining icing if I dont have an immediate use for it. Ingredients ½ cup unsalted butter, softened 3 cups powdered sugar 1 teaspoon vanilla extract 2 to 3 Tbsp. Easy and delicious! Cool 5 minutes. Melt chocolate coating in a glass bowl in the microwave, or in a metal bowl over a pan of simmering … The freezing helps them firm up so they don’t “melt” when you dip them in the chocolate. Whip the heavy cream until stiff. Grab a cup of coffee (or beverage of your choice) and stay with me awhile. I’m working on my annual Christmas truffles. Add remaining 1/4 cup butter, and shake and stir pan until the simmering water reduces slightly and forms a creamy sauce that clings to the pasta. Isn’t that the point of frosting? Allow the mixture to cool a bit. Tagliolini with San Miniato White Truffle Ingredients for 4 person: Tagliolini Butter San Miniato White Truffle Boil pasta in salt water, in the meantime melt the butter in water bath with pinch of pepper and salt. Microwave for 15 seconds let sit for a minute or two, stir and microwave again 15 seconds letting it … Once chilled, use a 1 Tbsp scoop to drop truffles onto a parchment paper lined baking sheet. The truffles will melt into the cupcakes. This recipe for tagliolini with white truffle is the simplest and most traditional way to eat white truffle with pasta. All Rights Reserved. PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL, Creamy Chicken (mock) Risotto and White Truffle Oil, etc. Facebook | Twitter | Pinterest | instagram, *Nutrition facts are an estimate and not guaranteed to be accurate. Remove the cupcakes from the pan. Greg DuPree. I had leftover Peanut Butter icing from a reese cake order I had, and stumbled across this! I can’t decide what to use it for at that moment, so I covered it with plastic wrap and put it in the refrigerator. Your email address will not be published. https://www.dartagnan.com/white-truffles-recipes-and-uses.html You can make black truffles or white truffles depending on the taste you want. Snowmen will keep for up to one week. Add the whipped cream, the powdered sugar and cognac or coffee (if using), stir to combine. I tend to make mine like mixed drinks (using real alcohol, of course). This condiment is a fabulous addition to steak, seafood, poultry, vegetables, pasta, eggs and other dishes! FREEZE truffles for about 30 minutes. See my disclosure policy for more info**. Be sure to follow me on my social media, so you never miss a post! 1/2 cup best-quality butter (4 ounces), divided, 2 ounces Parmesan cheese, grated (about  1/2 cup). Our 22 Best Crock Pot and Slow-Cooker Recipes. Microwave, uncovered, on HIGH for 1–1½ minutes or until the chocolate is mostly melted, stirring every 30 seconds. Apr 6, 2011 - This Pin was discovered by Life Made Delicious. If pasta looks dry, add a splash more cooking liquid. ☺. Looking to amp up your beef stew but unsure where to start? White Russian cupcakes with vodka buttercream icing are not something to serve at your 5th grader’s birthday party! Remove from bagnomaria and add truffle. Season lightly with salt. Generous portions of this pasta dish perfectly showcase the white truffle’s heady aroma. Discover (and save!) Once firm, remove balls from freezer, and use your fingertips to shape smooth. Make these soon! When the chocolate has melted, add the butter and stir until the butter melts. Or freeze for longer storage! Credit: Then use a toothpick to dip truffle into melted chocolate. I totally am obsessed with frosting. Add the chocolate, cream, butter, and lemon extract to a large microwave-safe bowl, and heat in 30 second intervals, stirring after each one, until melted and smooth. My name is Aimee and I’m the author here behind Shugary Sweets! Allrecipes has more than 40 trusted white frosting recipes complete with ratings, reviews and serving tips. In a large mixing bowl, beat butter, vanilla and powdered sugar until smooth. The BEST Easy Seven Layer Cookie Bars Recipe, EASY No Bake Chocolate Oatmeal Cookies Recipe, 12oz Ghiraradelli dark chocolate melting wafers, melted. Whether using leftover frosting or making these buttercream truffles as the recipe is written, you’ll want to refrigerate the frosting for it to set up firm (takes about an hour). These blow away the truffles sold in the Chicago confectionery company. When I hear people say, “Oh my gosh this frosting is too sweet” my mind just can’t comprehend those words. I have leftover chocolate buttercream and a huge amount of green, vanilla flavored buttercream. I recommend, from my experience, to double the recipe for 24. Because I was making truffles with this ganache I used 10 oz of white … Some cakes require more (especially if making a layer cake and putting frosting between the layers). Get 1 1/2 teaspoon of vanilla extract, divided use. Let’s just say, best idea ever! Give my chocolate buttercream frosting a try as the perfect filling for truffles! Frosting when refrigerated sets up pretty firm. Melt the chocolate over a double boiler. It’s a place where you can share YOUR favorite recipes, ask questions, and see what’s new with Shugary Sweets (so that you never miss a new recipe)! Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. I thought maybe making cake pops, but it sounds so sad to destroy a cake just for that. Add in milk and beat an additional 2-3 minutes until fluffy. Bring a large pot of water to a rolling boil over high. We decided to treat ourselves and buy it. If desired, tie ribbons around cupcakes for decoration. However, I only recommend products I love! Stir; if necessary, microwave in 15-second increments, stirring until melted and smooth. Get 1/8 teaspoon of salt. Yes! It’s almost like a buckeye with the peanut butter icing but better! Discover new “signature” desserts! I first saw this white Russian cupcake recipe after we’d visited Cambridge University in England. Now I can make these that everyone drools over! Privacy Policy. Because truffles have such a strong taste they aren’t usually served with pasta and many other ingredients. After lots of testing, I found that the proportion of 8-10 oz of white chocolate to 4 oz of cream yields a white chocolate ganache that will set up firm, but is still soft enough to whip into an airy frosting. Just cooked pasta, drain and preserve a glass of water. In typical Aimee fashion, I of course had to go swipe my fingers through it for some taste testing throughout the day. See, the idea came one day when I had made a cake, and as much frosting as you can put on a cake, sometimes there is frosting left in the bowl. Now they are the perfect treat to make anytime! Truffle Butter is a delicious homemade spread made with just 3 ingredients: butter, truffles and salt! Cover bowl with saran wrap and chill in the fridge for 2-3 hours or until mixture is firm enough to … If you’d like to check it out, you can request to join HERE. If the dough seems dry, you can add additional frosting, 1 … Make, bake and cool cake as directed on box for 24 cupcakes. I created a fun little group on facebook and I’d love for you to join in! Just be aware that sometimes as it comes to room temperature the chocolate may crack (but still tastes amazing), Your email address will not be published. Use writing icing to draw ‘eyes’ and ‘mouth’. Looking for white frosting recipes? Drain. Required fields are marked *, Hi There! The beater? Heat oven to 350°F (325°F for dark or nonstick pans). Prepare 12 of white chocolate truffles. Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. this link is to an external site that may or may not meet accessibility guidelines. By clicking on them, or purchasing recommended items I may receive a small compensation. Instructions For the Truffles. Use finger tips to shape frozen truffles into a ball. Drop onto parchment paper and add sprinkles immediately. ... Search Results for 'White truffle icing' showing 1 - 20 of 1000. Sort: ... recipe: Taglioni with White Truffle Ingredients 1 small white truffle 1.5 ozs of butter Add pasta, and stir gently with tongs. They taste delicious too to 50 flavor possibilities!!!!!!... Go swipe my fingers through it for some taste testing throughout the day like a buckeye the! 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