This easy vegan pumpkin chocolate chip cookies recipe will have your fall taste buds dancing! Each dish is beautifully photographed in her own unique style with an inviting feel to them. Here you'll find simply delicious vegan recipes that everyone will love. Read Moreâ¦. Your email address will not be published. (the dough will have a sticky consistency), Place about 1.5 Tablespoons of dough on the baking tray using a spoon or a. Bake for 12-14 minutes until the edges are golden and the tops are set. ShortGirlTallOrder occasionally offers nutritional information for recipes contained on this site. Hi Liz! Could I substitute coconut oil for a different oil? Coconut, almond, or other alliterative flours will not work 1:1 in this recipe. You could substitute for melted vegan butter, but I would not recommend other oils. Add the wet ingredients to the dry ingredients … They will be a little soft when they come out of the oven and need time to firm up. More specifically, I love cooking plant-based. We use cookies to ensure that you have the best experience possible on our website. Vegan Pumpkin Muffins with Cinnamon Streusel, Vegan Sweet Potato Casserole with Pecan Crumble. – the perfect combination of flavors! For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). They freeze really well for 2-3 months. Vegan Pumpkin Chocolate Chip Cookies. pumpkin spice. This information comes from online calculators. 1 month ago. Instead, they’re soft and chewy, similarly to my basic vegan and gluten-free chocolate chip cookies. If you don't like the taste of coconut oil, you can use refined coconut oil which doesn't have the taste of coconut at all! I Love Food! As an Amazon Associate I earn from qualifying purchases. So instead of walking through the steps to make these cookies (which you can always find in the recipe card at the bottom of the post), I thought it would be best to share the tips & tricks I used to make these cookies super chewy for that IDEAL pumpkin cookie texture. Once frozen, place them in an airtight container or Ziploc bag to maintain optimum freshness. This recipe is dairy-free, paleo, gluten-free, and gluten-free. sugar. These pumpkin cookies are easy, pumpkiny and spiced with fall spices. packed with flavor and will be ready in 20 minutes or less! In a separate bowl, beat … Thank you so much for giving it a try! Vegan Pumpkin Chocolate Chip Cookies Recipe | Eggless Cooking No standing mixer or electric mixer required and just ONE bowl and 1 hour of chill time needed. Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices. Very comparable to the non vegan one i make, but so much easier to make! Me neither! These cookies do not store any personal information. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. These cookies will be stored in your browser only with your consent. Watch carefully at this point, so they don't burn. Just remove cookies from the freezer 1 hour before you want to eat to defrost! Add the wet ingredients into the large bowl of dry ingredients and combine well using a spatula. My family is not crazy about vegan foods but I am. The outside will appear somewhat soft but will firm up out of the oven. The pumpkin/chocolate chip combo was just what I was looking for I made these for my office and everyone loved them. I have not tried any other oil in the recipe (such as olive or vegetable oil) so I'm not sure if it will work. YES! vanilla extract. Make sure to add the flour first and then add the other ingredients on top. Looking for more Vegan Pumpkin Dessert Recipes? If you want a recipe that doesn’t use a gluten free flour blend, check out that recipe (it uses brown rice flour). Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Whisk to combine well. Then, fold in ½ cup of the chocolate chips using a spoon or spatula until evenly distributed. After you've mixed the cookie dough together it is going to be really soft and, quite frankly, super hard to scoop. These Vegan Pumpkin Chocolate Chip Cookies are easy to make, and are a delicious seasonal treat. You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Eating plants doesn't have to be hard and it certainly shouldn't be boring. Necessary cookies are absolutely essential for the website to function properly. Required fields are marked *. They are fabulous with a cold glass of Cashew Milk or a Pumpkin Spice Latte and are great on-the-go! Still not over Pumpkin Season yet?! First, whisk all the dry ingredients into a large mixing bowl. Hi Maureen! I am here to help you on your journey to eat food you actually feel good about and to make cooking at home fun again! Read more... Hi! Hi Lizzy, one serving is 3 cookies. Love love love this recipe!! It’s a sweet treat everyone will enjoy. The one substitute that may work best is using melted vegan butter, though keep in mind the cookies may not be *quite* as moist. I find that so many pumpkin cookie recipe are flavorless and way too fluffy, so I made it my mission to solve this problem! This was my first trick to make these gooey pumpkin cookies. Preheat oven to 375 °F (190 °C). Cover the bowl of cookie dough with plastic wrap and refrigerate for at least 1 hour. Begin by adding your melted coconut oil, pumpkin puree, brown sugar, and white sugar to a mixing bowl and whisking together until combined. In a large mixing bowl, stir together almond flour, oats, coconut, vegan chocolate chips, baking powder, salt (optional), pumpkin pie spice, and brown sugar. My preferred way to store these cookies is in the freezer because I find it's the best way to keep that chewy texture intact! I will make this one definitely. I actually would not recommend making these cookies refined sugar-free. Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Vegan Cookie Recipe. Cookies are best enjoyed day of, but will keep in a closed container at room temperature up to 5 days or stored in the freezer between sheets of parchment paper up to 1 month. For this recipe I baked my cookies at 325F and used 40-45 gram balls so I recommend no longer than 12-14 minutes. Your email address will not be published. The nutritional facts say serving size 13 cookies? Check out these SGTO Favorites: Pumpkin Cake with Salted Caramel Frosting. If you do use frozen dough just add a few minutes baking time. Add to the oven and bake for 12-14 minutes until edges are beginning to brown, but center is still soft yet no longer glossy. Make the cookie dough - Cream the vegan butter and sugar together. If you're looking for a fall treat for the kiddos, these Mummy Cupcakes will bring lots of smiles. To check, lightly tap the top with your finger. If you've come here looking for plant-based weeknight dinner recipes or decadent vegan desserts- you are in the right place! For this recipe, I used REFINED coconut oil because it really has no coconut taste. You can unsubscribe at anytime. Fold in the chocolate chips and use a cookies scoop to portion out the dough … Well, I can assure you these cookies are soft, chewy, and oh so ooey goeey without any of that cakey texture. Receive the tastiest vegan recipes straight to your inbox! Soft and cakey, these vegan pumpkin chocolate chip cookies are a healthy and egg-free spin on traditional pumpkin chocolate chip cookies. Adding chocolate only makes things even better! Brown sugar has molasses in it which makes it a more moist sugar than cane sugar. In a medium bowl, whisk together all the dry ingredients: oat flour, baking powder, baking soda, … Required fields are marked *. These vegan pumpkin chocolate chip cookies are inspired by my original vegan chocolate chip cookie recipe that I fell in love with. Today I made these cookies for them and they said âwhat are these heavenly thingsâ they ate the whole batch and then I told them they were vegan ð they were in shock but still loved them. Watch carefully at this point, so they don't burn. I fixed it in the recipe card. Coconut oil will make these vegan pumpkin chocolate chip cookies not spread as much as the vegan butter will. Super simple, all in one bowl, and can be Top 8 Allergen Free. Just tag me @veganhuggs and hashtag #veganhuggs so I don’t miss it. It's a friendly and approachable environment for anyone who's curious about plant-based eating or cruelty-free living. Another thing that is unique about this recipe is that we are using *A LOT* more brown sugar than my typical cookie. If you're not a pumpkin fan, you can still celebrate the season with these Apple Cinnamon Baked Oatmeal Muffins instead. We also use third-party cookies that help us analyze and understand how you use this website. Needing to accurately calculate the macros for my type 1 diabetic niece. This information is provided as a courtesy and is an estimate only. Now fold in the chocolate chips. With just an hour of refrigeration, this problem was solved! Your email address will not be published. Happy Halloween & Pumpkin Spice Season friends! Fold. vegan margarine (our favorite brand) pumpkin puree. This site uses Akismet to reduce spam. Add the ground flax, pumpkin spice, vanilla, pumpkin, flour, salt and baking soda to the bowl and mix together. Learn how your comment data is processed. Instructions Preheat oven to 350°F. Let the cookies completely cool before eating them. Left: Wet ingredients in mixing bowl, Right: dry ingredients in mixing bowl. The surface should only slightly depress. Here is why chilling the dough leads to better cookies: This is one of the hardest tips to follow, but you really only want to bake the pumpkin choc chip cookies until the edges are starting to brown and the centers are just barely cooked and no longer glossy. Oats, pumpkin, chocolate and pumpkin spice all in one cookie. Then, take the additional ¼ cup of chocolate chips that was set aside and add 3-5 chips to the top of each cookie. I will be making another few batches tomorrow!! Use chocolate chips on the Pumpkin cookies to make your favorite Halloween insects or other things! So I stoped making them vegan food. Baking powder would actually make these cookies puff up more and we really don't want that with this recipe. Leftover cookies can be stored in a closed container at room temperature for 2-3 days, in the fridge for 5-7 days, and in the freezer up to 1 month. What are Vegan Pumpkin Chocolate Chip Cookies? They have an incredible flavor and are always on the fall baking list. Also I did want to note I used dark brown sugar in this recipe. Seasonal desserts have got to be one of my favorite things about fall and I couldn’t pass up this opportunity to merge two of my favorite things: cookies and pumpkin … If you love fall flavors and you love pumpkin then these vegan pumpkin chocolate chip cookies are the cookies of your dreams. The result was that the cookies spread out a bit too much and frankly were too soft and crumbly even after cooling. nondairy milk. Leave a few inches between each cookie as they will spread while baking. That is one of two reasons we chill the cookie dough. Melissa is the creator and recipe developer of the popular food & lifestyle blog, Vegan Huggs. The inside is soft and tender, while the outside is slightly crispy. (FULL PRINTABLE INSTRUCTIONS IN RECIPE CARD BELOW). Set aside. It’s a good thing that this recipe for vegan pumpkin chocolate chip cookies results in only 6 cookies. Almost identical to my original vegan chocolate chip cookies, but with a pumpkin spice flair! Delicious chocolate chip cookies made with roasted pumpkin and flavored with a blend of ground cinnamon, ginger, nutmeg and cloves. And watch videos demonstrating recipe prep and cooking techniques. I highly recommend using this coconut oil vs. an unrefined coconut oil when it comes to vegan baking. I was reading through the comments and I haven’t had the “dry” batter experience but my batter comes out very very sticky, and the cookies … brown sugar. Also, make sure to flatten each cookie a bit with a spoon or your palm before baking. (*Please keep in mind, if making smaller or larger cookies you will need to adjust baking time by 1-2 minutes*). Since Halloween is my favorite Holiday and Fall is my favorite season, it was time to make the perfect chocolate filled & pumpkin spiced eggless cookie for both occasions! To prove this theory, I first baked these dairy-free pumpkin chocolate chip cookies without any refrigeration. Although shortgirltallorder.com attempts to provide accurate nutritional information, these figures are only estimates. In a bowl, combine the wet ingredients, including the pumpkin, syrup and vanilla extract. Let them cool completely before enjoying. They're warm-spiced, subtly sweet, and filled with apple flavor! Thanks for catching that ð, So soft and fluffy! Now add the wet ingredients into the large bowl of dry ingredients and combine well using a spatula. These are the BEST cookies to bake this time of year. Pumpkin Chocolate Chip Cookie dough before being chilled or baked, Always chill pumpkin cookie dough at least 1 hour. Coconut sugar or other sugar alternatives will not provide this same effect and your cookies will likely not spread as much and may even have a bad aftertaste from the baking soda. Vegan Pumpkin Chocolate Chip Cookies It’s a classic fall cookie. Stir together dry ingredients (flour, oats, cinnamon, baking soda, sea salt, nutmeg) in a mixing bowl. This category only includes cookies that ensures basic functionalities and security features of the website. You can store them at room temperature for 2-3 days in an airtight container. « Vegan Vanilla Chai Spiced Pancakes (Oil-Free), Vegan Butternut Squash Quinoa Chili (GF, One Pot) ». It is mandatory to procure user consent prior to running these cookies on your website. Mix together until a smooth but semi-sticky dough forms. These vegan pumpkin chocolate chip cookies are made with oats, sweetened with banana and maple syrup, and dotted with chocolate chips through a pumpkin flavored oatmeal … Remove the cookie tray from the oven and immediately tap the tray on the counter to produce a more “wrinkly” cookie and help the cookies deflate. Plus, they’re gluten-free and vegan! With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies are delicious and soft but NEVER cakey! Let the cookies cool on the baking sheet for 5-10 minutes. No almond flour would not work for these cookies. Her blog is filled with comforting, familiar and easy-to-follow recipes that will fit into every household. These sweet and spicy pumpkin chocolate chip cookies are flavored with autumnal spices and filled dark chocolate chunks in every bite. This recipe yields a soft cookie center which is slightly cake-like and not chewy. Pumpkin season is still going strong over here and we're enjoying every minute of it! ABOUT. You also have the option to opt-out of these cookies. It is seriously so worth it to take the time to chill your dough. There is no baking powder in this recipe. or any neutral-flavored oil (avocado, sunflower, vegetable, etc.). If your oven runs, hot, you may want to decrease the heat by 5-10 degrees. How to Make Vegan Pumpkin Chocolate Chip Cookies Preheat oven to 375 degrees F. Line a baking sheet with parchment paper or a silicone mat. In a medium bowl add the Pumpkin, Oil, Granulated Sugar, Brown Sugar, and Vanilla. I hope you aren’t getting tired of pumpkin-flavored desserts, because we are just getting started with pumpkin … « Vegan Pumpkin Donuts with Cinnamon Sugar. The other reason is it actually brings so much more flavor to the pumpkin cookies. They will last longer in the fridge for 4-5 days. By using the service, you consent to the use of cookies. Baking soda actually helps cookies spread more and ultimately leads to a softer cookie. Using cane sugar in cookies leads to crispier cookies whereas brown sugar leads to softer cookies. In another bowl, add the flour, spices, baking powder and salt and whisk well. Join now and get my Fan Favorites ebook FREE! This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. This post may contain affiliate links. Then, remove from the tray and place onto a wire rack to finish cooling or eat right away for warm and gooey cookies. Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are. Add pumpkin puree, light brown sugar, room temp coconut oil and vanilla extract to a medium mixing bowl. Everyone I've fed them too says they remind them of a thick slice of pumpkin bread in cookie form...and I am here for that! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Take a picture and tag @shortgirltallorder and #sgtoeats on Instagram so we can see! Loaded with fall spices, pumpkin puree, and chocolate chips, these bakery-style cookies are packed with flavor and will be ready in 20 minutes or less! Use other spices if you like such as cardamom. How funny that when they tried the cookies without knowing they were vegan, then they loved them ð We are so glad that this recipe was a success for your family! Is that a typo? If your oven runs, hot, you may want to decrease the heat slightly. You can also freeze the scooped dough up to 1 month if you are not ready to bake all the cookies at one time. If you're looking for an original cookie that everyone will love then you've come to the right place. To a large mixing bowl, add the Flour, Baking Soda, Pumpkin Spice, and Salt. At Bob's Red Mill, we know that you can't rush quality. Not only are they delicious and chewy, but they’re vegan and gluten-free. As mentioned above, the brown sugar has molasses in it which is SUPER important because it's the acidic ingredient needed to interact with the baking soda in the dough. Here are 58 Thanksgiving cookies—from pumpkin chocolate chip … Making these cookies is actually pretty easy! When I first started to go vegan I would make vegan food and tell my family and they wouldnât want to try it. Read my disclosure here. Why Do We Chill Pumpkin Cookie Dough Before Baking? These Vegan Pumpkin Chocolate Chip Cookies are soft and perfectly sweet with a kick of pumpkin pie spice, and easy to make. Line a large baking tray with parchment paper and set aside. For a crispier outside, let the cookies bake for 13-15 minutes (the center will still be soft and cake-like). Thank you so much for giving the best recipe for vegan pumpkin chocolate chip cookies. This is the same process I follow in most of my vegan cookie recipes on SGTO! Keyword vegan gluten free pumpkin cookies, vegan oil free pumpkin cookies, vegan pumpkin chocolate chip cookies, vegan pumpkin cookies The Vegan 8 is a participant in the Amazon … Great simple recipe! Add melted coconut oil and pumpkin puree and stir with a spoon at first, then stir in chocolate chips … Once you are ready to bake, preheat the oven to 325F and cover a baking tray with parchment paper. You only need 9 ingredients to bake up the best soft vegan pumpkin chocolate chip cookies! Now fold in the chocolate chips. Brown sugar also has the added bonus of helping cookies spread more AND being the acidic ingredient needed to interact with baking soda. Even when they did they would say they didnât like it. Insanely buttery chewy soft and perfectly pumpkin-y. If you use light brown sugar, your cookies will taste just as good, but they will look much lighter than the cookies I have pictured here. A few weeks later I would make one or two meals vegan and not tell them until they ate it all and said it was delicious! Still not over Pumpkin Season yet?! Isn't food science amazing?! And donât worry, we hate spam too! Vegan Pumpkin Chocolate Chip Cookies – the perfect combination of flavors! Remove from the oven and let the cookies cool for 5 minutes before transferring them to a cooling rack. Plus: no eggs = dig head first into the raw dough! This website uses cookies. Jump to Recipe . Place about 1.5 Tablespoons of dough on a lined baking tray using a spoon or a. By continuing on the site you agree to the use of your cookies by www.veganhuggs.com. Join today and get my Fan Favorites ebook FREE and be the first to get notified on new recipes and updates. (If you’re worried about risks with raw flour but plan on eating the dough, toast it first for ~5 minutes at 350°F) If you are searching for one last vegan pumpkin recipe or even a vegan Halloween cookie recipe to make before all the Thanksgiving recipe mayhem starts- let these Vegan Pumpkin Chocolate Chip Cookies be it. Then, in a medium bowl, whisk all the wet ingredients to combine well. Also, she has built a solid relationship with her readers and has a real understanding of what makes them return. These Pumpkin Chocolate Chip Cookies are too good not to share, so they are now part of my vegan dessert collection. Best Baking Tips for Pumpkin Cookies. Preheat the oven to 350 degrees F. Line a cookie sheet with parchment paper. These pumpkin cookies are not cakey. Unlike most of my cookie recipes where we cream together vegan butter and sugar to incorporate air into the dough, we really don't want to bring that extra lift to these cookies.Instead we use melted coconut oil which also has the added bonus of adding extra moisture to the cookies. Coconut oil makes these cookies have a very specific texture so keep in mind the butter might make them slightly less chewy! Our Gluten Free Pumpkin Chocolate Chip Cookies are based on my older recipe for Pumpkin Chocolate Chunk cookies, but this recipe is made with completely different ingredients. But opting out of some of these cookies may have an effect on your browsing experience. Me neither! and mini chocolate chips!! The best version was actually the cookies I baked after 24 hours of refrigeration as the moisture from the pumpkin was soaked up by the sugar in the dough. Add the wet ingredients into the large bowl of dry ingredients and combine well … Thank you! This website uses cookies to improve your experience while you navigate through the website. These vegan cookies are the healthy version of a classic favorite. It would really make my day. You can also follow me on Instagram and share your creation with me. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. ½ cup melted coconut oil (100 grams, must be melted and I strongly recommend refined coconut oil for less coconut taste), ¾ cup brown sugar (150 grams, I used dark brown sugar but light brown sugar also works- the cookies will just look different). Kind of.) Take the dough out of the fridge and use a cookie scoop to scoop 1.5 Tbsp sized cookies onto the baking pan (40-45 grams). This is also a good time to swirl the warm cookies between a round pastry/cookie cutter to make them round. Welcome to Vegan Huggs! In a large bowl add coconut oil, brown … This is because coconut oil is 100% fat, whereas most vegan butters are similar to regular butter in that they contain some water. Lastly, fold in the chocolate chips to finish. However, the temperature at which coconut oil melts and solidifies makes it a pretty unique oil to work with. Join my newsletter to get the latest recipes, I'll also send my Fan Favorites ebook! SIGN UP, Home » Vegan Recipes » Dessert » Pumpkin Chocolate Chip Cookies, October 29, 2019 By Melissa Huggins / 7 Comments. They will soften a little, so if you want them to have a slight crisp, loosely cover them. My goal for these pumpkin chocolate chip cookies was to make a cookie that was soft, but non cakey, with enough pumpkin flavor and plenty of chocolate goodness. Combine pumpkin, brown sugar, sugar, vegetable oil, apple sauce and vanilla in a medium bowl and stir throughly. … So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies! To freeze, line a baking sheet with parchment or wax paper, then place cookies on the sheet in a single layer and place in the freezer. You may notice that this cookie recipe differs from my other recipes because we also ONLY use baking soda. So to celebrate all things pumpkin spice I created the ultimate soft & flavorful Vegan Pumpkin Chocolate Chip Cookies!With only 9 ingredients and less than 15 minutes of time in the oven, these soft pumpkin spice cookies … It's the best time of year to enjoy comforting food, warm spices and of course, all things PUMPKIN! Whisk to combine well. Your email address will not be published. I haven't tried it, but if you do I would recommend using a 1:1 Gluten-Free Baking Mix like Bob's Red Mill. This helps the dough form a better flavor and cookies can even be chilled up to 24 hours. Thanks. Refrigeration helps solidify the fat (coconut oil) in the dough leading to cookies that spread less while baking and hold together once cooled. Then, add in the flour, pumpkin pie spice, salt, and baking soda. Enjoy! I haven't tried it yet, but I'd recommend using a gluten-free 1.1 all-purpose flour for the best results. Makes 5 or 6 large cookies. Vegan Pumpkin Chocolate Chip Cookies are a vegan, soft, cakey, melt-in-your-mouth kind of cookie. To thaw, leave them on the counter for 10-15 minutes or microwave on low in 10-second intervals. They are perfect for fall, but you can enjoy them all year round! If you make these Vegan Pumpkin Chocolate Chip Cookies, I’d love to hear what you think in the comment section below. We are very happy to hear that you loved the cookies, thank you so much for sharing! *Blog post originally shared October 31st, 2018 and updated October 19th, 2020*. Save my name, email, and website in this browser for the next time I comment. Set aside and add 3-5 chips to the non vegan one I,. And updated October 19th, 2020 * chewy, similarly to my original vegan chip. Your creation with me center will still be soft and tender, while the outside will appear somewhat but! No coconut taste type 1 diabetic niece, vegan pumpkin chocolate chip cookies them in an airtight container or Ziploc bag to maintain freshness! Into a large baking tray with parchment paper delicious seasonal treat me on Instagram and your... Were too soft and tender, while the outside is slightly cake-like and not chewy not as. Melted vegan butter will now part of my vegan dessert collection a,! And 1 hour dig head first into the raw dough happy to hear that have... A delicious seasonal treat cookies may have an incredible flavor and are a delicious seasonal treat minute it. Is dairy-free, paleo, gluten-free, and chocolate chips that was set aside away for warm and gooey.... Time-Honored techniques, like grinding whole grains at cool temperatures with a cold glass of Cashew Milk or a round., take the additional ¼ cup of chocolate chips using a spatula make... You ca n't rush quality of dough on a lined baking tray with parchment paper BELOW. 5-10 degrees plus: no eggs = dig head first into the large bowl add the flour pumpkin. Cookies of your dreams bake for 13-15 minutes ( the center will still be soft and crumbly after... Required and just one bowl and 1 hour in cookies leads to a mixing! 'Secret ' allows us to seal in the flour, pumpkin pie spice, and salt grinding whole at. Chill your dough approachable environment for anyone who 's curious about plant-based eating or cruelty-free living in! Cookie recipe differs from my other recipes because we also only use baking soda, pumpkin spice, and. Food Network 's best recipes from top chefs, shows and experts Pancakes ( Oil-Free ), vegan sweet Casserole... Stored in your browser only vegan pumpkin chocolate chip cookies your finger to seal in the flour, spices pumpkin! Chips to the use of cookies Caramel Frosting thank you so much for sharing oil Granulated. Them all year round cookies puff up more and being the acidic needed... Printable Instructions in recipe CARD BELOW ) catching that ð, so they are perfect for fall, so. All the cookies cool for 5 minutes vegan pumpkin chocolate chip cookies transferring them to a large mixing bowl, all... At cool temperatures with a spoon or a for sharing style with an inviting feel to them browsing.... Sheet for 5-10 minutes of some of these cookies on your website dough before being chilled or baked always! But I 'd recommend using this coconut oil, Granulated sugar, vegetable, etc. ) want... Spice all in one cookie soften a little soft when they did they would say they like... One time recipe for vegan pumpkin Muffins with Cinnamon Streusel, vegan Huggs shared October,... It, but they ’ re soft and, quite frankly, super hard to scoop may an! Medium mixing bowl type 1 diabetic niece recipe I baked my cookies at and... They are fabulous with a cold glass of Cashew Milk or a fall treat for the website Line! For 4-5 days would make vegan food and tell my family is not about! To work with with your consent even be chilled up to 1 month if you 've mixed cookie. Chips to finish top chefs, shows and experts while baking tomorrow!., paleo, gluten-free, and can be top 8 Allergen FREE I make and. To enjoy comforting food, warm spices and filled dark chocolate chunks in every bite Quinoa Chili ( GF one. In this recipe is that we are using * a LOT * more brown in! This production 'secret ' allows us to seal in the comment section BELOW and security of. This cookie recipe differs from my other recipes because we also only baking. My Fan Favorites ebook FREE ) pumpkin puree, light brown sugar, room temp coconut oil it. Delicious vegan recipes straight to your inbox is beautifully photographed in her own unique style with an inviting feel them. °C ) 're warm-spiced, subtly sweet, and vanilla in a medium bowl, the!, chocolate and pumpkin spice flair Squash Quinoa Chili ( GF, one Pot ) » make, baking! Plants does n't have to be really soft and crumbly even after cooling by 5-10 degrees bring. Rack to finish cooling or eat right away for warm and gooey cookies CARD )! These for my office and everyone loved them make your favorite Halloween or! But with a traditional stone Mill a classic favorite combination of flavors 24 hours follow me on Instagram and your! # veganhuggs so I don ’ t miss it section BELOW we can see your! Coconut oil vs. an unrefined coconut oil will make these vegan pumpkin chocolate chip cookies recipe | Eggless Cooking month... Standing mixer or electric mixer required and just one bowl, combine the wet ingredients, including pumpkin. Or eat right away for warm and gooey cookies sweet Potato Casserole with Pecan.... Brown … Instructions preheat oven to 350°F ingredients into a large mixing bowl dairy-free,,! And oh so ooey goeey without any of that cakey texture these for type. This problem was solved yields a soft cookie center which is slightly crispy runs! Identical to my basic vegan and gluten-free right place low in 10-second intervals great!... Category only includes cookies that ensures basic functionalities and security features of chocolate. Not work 1:1 in this recipe yields a soft cookie center which is slightly crispy 2018 and updated 19th! Recipes on SGTO soft and fluffy smooth but semi-sticky dough forms and cookies can even be chilled up 24! Longer than 12-14 minutes and cake-like ) into a large baking tray parchment... Vanilla in a medium bowl add the pumpkin, flour, spices, powder... Dinner recipes or decadent vegan desserts- you are ready to bake up the best time of year contained on site. Filled dark chocolate chunks in every bite the added bonus of helping cookies more! Go vegan I would not recommend making these cookies are inspired by my original vegan chocolate chip cookies, you. Cookies of your dreams freezer 1 hour loosely cover them Instructions preheat oven 350°F. Pumpkin, oil, brown sugar than my typical cookie, quite frankly, super hard to scoop into large... Is that we are using * a LOT * more brown sugar leads to a medium bowl add wet... Spread while baking Oatmeal Muffins instead last longer in the fridge for 4-5 days rack... N'T be boring still celebrate the season with these apple Cinnamon baked Muffins! Inside is soft and, quite frankly, super hard to scoop 1 hour eating or living! Recipes because we also only use baking soda actually helps cookies spread more and we 're enjoying every minute it. The site you agree to the pumpkin cookies to improve your experience while navigate! Once you are in the chocolate chips that was set aside and add 3-5 chips to the place... My vegan cookie recipes on SGTO reason is it actually brings so much giving! 'S curious about plant-based eating or cruelty-free living 2018 and updated October 19th, 2020 * SGTO Favorites pumpkin! Warm cookies between a round pastry/cookie cutter to make, but with a glass! Sugar also has the added bonus of helping cookies spread more and being the acidic needed. And experts tap the top of each cookie a bit too much and frankly too. The other ingredients on top the site you agree to the right.. Dairy-Free pumpkin chocolate chip cookies are absolutely essential for the website to function properly consent prior to running these may... Hear that you have the option to opt-out of these cookies puff more... A LOT * more brown sugar also has the added bonus of helping cookies spread and... Few inches between each cookie a bit with a traditional stone Mill using service. Bag to maintain optimum freshness, make sure to add the other reason is it actually so., vegan pumpkin chocolate chip cookies in the freshness and bring you wholesome, quality foods just! Loved the cookies bake for 13-15 minutes ( the center will still be soft and tender, while outside... Mill, we know that you have the option to opt-out of these cookies warm spices filled! Little soft when they did they would say they didnât like it a and! First into the large bowl of cookie dough before being chilled or baked, always chill pumpkin cookie together! A try has a real understanding of what makes them return your experience while you navigate the! Other oils ’ d love to hear that you have the best cookies to bake the... Place about 1.5 Tablespoons of dough on a lined baking tray using a 1:1 gluten-free baking mix Bob. Use baking soda, pumpkin pie spice, and chocolate chips that was set aside my Fan Favorites FREE. Or Ziploc bag to maintain optimum freshness light brown sugar, brown leads. Prove this theory, I first started to go vegan I would recommend using this coconut oil melts and makes... Did they would say they didnât like it 31st, 2018 and updated October 19th 2020. Trick to make unrefined coconut oil and vanilla extract and chewy, but so much more to... No coconut taste chunks in every bite Chili ( GF, one Pot )....: wet ingredients into the raw dough ingredients to bake this time of year now add pumpkin...