( If the water comes to the top of the pot, the pot is too small and the hot oil will bubble over when you put the turkey in.) Can You Use Canola Oil to Deep Fry a Turkey? Here, Food & Wine’s deep-fried turkey tips (use at your own risk!). Remove the neck and giblets from the turkey cavity. Before you deep-fry the turkey, do a test to see how much oil you'll need. To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. How do I season a deep-fried turkey? Deep-frying makes the turkey crispy on the outside and super juicy on the inside (even the white meat). What's the best size of turkey for deep-frying? How to Deep-Fry a Turkey. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. For these reasons, the whole operation is always moved outdoors. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Turn off the burner before lowering the turkey into the oil. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. Meredith. Ice or water that mixes into the hot oil can cause flare-ups. Slowly lower the turkey into the fryer. The thickest part of the thigh should be about 180 degrees F (82 degrees C). Peanut oil gives the best flavor and has a high smoke point. 5 TIPS 1. We know the thought of a crispy, moist, deep-fried turkey can be exciting, but there are a few steps you need to take before you even think of firing up that deep fryer. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). A 12-pound turkey will take about 42 minutes to deep-fry. Learn how to make this classic winter warmer with recipes from around the world. To test, place the bird in the pot you intend to use for frying. But frying a turkey is a serious undertaking and, as countless flame-engulfed YouTube videos attest, incredibly dangerous if done wrong. Dangers and safety tips for deep frying turkey. Let the turkey stand for 20 minutes before removing it from the rack or basket. So here are some tips on how to deep fry turkey—and what not to do. Latest Stories. November 16, 2020, 3:18 PM. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. "Over a thousand fires a year happen due to turkey frying," said Detroit Fire Capt. Keep outdoor fryers off decks, out of garages and a safe distance away from trees and other structures. Credit: Yes, canola oil is a good option for deep frying a turkey as is peanut oil, corn … Add oil to the fryer, but do not exceed the maximum fill line. Call 1-800-BUTTERBALL for all your turkey tips & tricks! We don’t want a B.L.E.V.E. November 16, 2020, 3:18 PM. Equip Yourself. Watch the weather. Deep frying a turkey is very dangerous and if it's not done correctly, it can cause a fire. Never operate a fryer outdoors in the rain or snow. What's the best oil for deep-frying turkey? This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. The best weight is between 10 to 20 pounds. Add oil to the fryer (based on the water line). So if a fried turkey is … Slowly lowering the basket helps prevent the oil from bubbling over. Remember to follow the instructions carefully! Yahoo News. One man is on a mission to identify the masks that offer the best protection from COVID-19. Peanut oil, corn oil, canola oil, cottonseed oil, safflower oil, soybean oil and sunflower oil are all good options for deep frying a turkey. Latest Stories. To avoid fires, combustion, and oil spilling over, be sure to follow our safety suggestions below. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Let the oil cool in the pot before disposing of it. Tuck legs. Deep fryer fires result in more than $15 million in property damage each year. Here's what you'll need to do it right. Each day between now and Thanksgiving we’ll have a new tip for you. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. Allrecipes is part of the Meredith Food Group. Dangers and safety tips for deep frying turkey. Dry the pot completely before pouring in the oil. Test to see how much oil you really need. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. Safety tips: Deep-frying a whole turkey can be messy and presents some unique hazards. This is a safety tip that is incredibly vital and incredibly overlooked by Thanksgiving turkey fryers far and wide. or less, you can deep-fry it whole. Completely thaw frozen turkey before frying. Take the temperature with an instant-read meat thermometer. We use a 26 quart aluminum pot with a drain basket. Chris Dixon - "and maybe five deaths a year." Add comma separated list of ingredients to exclude from recipe. or less, you can deep-fry it whole. Make sure the turkey is thawed and dry before cooking. Put your turkey in the refrigerator for at least 3 to 4 days prior to frying. That's why Blossman Gas has released five safety tips for deep-frying your turkey this Thanksgiving. Turkey fryers exist and you should get one if you intend to fry your bird. Some home cooks like to filter the oil and reuse it. Make sure turkey is completely thawed before deep frying, and all … Apply a dry rub under the skin of the bird and all around the cavity. Each product we feature has been independently selected and reviewed by our editorial team. Make sure the fryers are used on a flat surface to reduce accidental tipping. Set the timer and cook the turkey about 3 to 4 minutes per pound. Cook the stuffing separately. Kamala Harris campaigns in Georgia: '2020 ain't over until Jan. 5' The Turkey will take … Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Whether you're planning to deep fry fish or a Twinkie, dredging your food in flour is a key first step. Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Place the fryer on a flat, level surface and carefully gauge the amount of oil needed. When a frozen turkey is dropped into hot oil, the ice turns to steam and the rapidly expanding steam causes the oil to boil over. Deep-fried turkeys are traditionally injected with a liquid seasoning blend (like this Deep-Fried Turkey Marinade), then rubbed with a dry seasoning blend, such as this homemade Creole seasoning. Meredith, Credit: So the turkey is all prepped and ready, you've measured the right amount of oil, and you're following all the safety precautions outlined at the top of this article. Of course, since you're dealing with gallons of boiling-hot oil, deep-frying a turkey requires special care and equipment. Set them aside to make turkey gravy. 1. Discard or … Because the required equipment can be cumbersome and the large quantity of hot oil necessary for cooking a whole bird can be dangerous, deep-frying a whole turkey is much less safe than deep-frying food on a smaller scale. If your turkey is 14 lbs. The oil takes about 25-30 minutes to preheat. Let the turkey stand for 20 minutes before removing it from the rack or basket to carve. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Before submerging the turkey in hot oil, be sure it is, Place the turkey in the drain basket or on the turkey rack neck-end first. Deep frying a turkey can be a dangerous process. this link is to an external site that may or may not meet accessibility guidelines. If it’s 15 lbs. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. Never operate a fryer outdoors in the rain or snow. Deep Frying Turkey Tips If your turkey is 14 lbs. Courting disaster is worth it for something this delicious -- but safety is of paramount importance. Never put a frozen turkey in a fryer. There is some special equipment you need in order to take on this project, and we recommend that you don't attempt this without the right tools. The turkey is done when the dark meat is at an internal temperature of. Once the turkey is submerged, turn the burner on. Keep pets and kids far, far away. Say, “Oh yeah!” to this turkey trend. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. Be sure your turkey is completely thawed. Using a heavy-duty hook, slowly lower the basket into the hot oil. Once the oil is heated, place the basket in the fryer for 30 seconds. (National Fire Protection Association) 5 Safety Tips For Deep Frying Turkey. This is the 22nd (and final) post in our series titled “Twenty Two Thanksgiving Turkey Tips”.. Each day between now and Thanksgiving we’ll have a new tip for you. What is the best cooking oil to use in a deep fryer? Yahoo News. Safety Tips for Deep Frying Turkey. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. The turkey should either be fresh or completely thawed and patted dry with paper towels before cooking. Gently loosen the membrane under the turkey skin. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. Large stockpot (26- to 40-quart capacity) or a custom-made turkey-frying pot. This Thanksgiving, many Americans are looking forward to enjoying some delicious deep-fried turkey. Photo from Mot the Barber. Set up your deep-fryer at least 20 feet away from any other structure. Add water until the top of the turkey is barely covered. – Boiling Liquid Expanding Vapor Explosion. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. We have fried turkey for several years in a row now, and have a few pro tips. A tool that will allow you to safely lower the turkey into a vat of boiling oil, and remove it once the turkey is done. Always wear heavy pants, thick shoes, heavy gloves and a heavy apron while frying. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. This is the 18th post in our series titled “Twenty Two Thanksgiving Turkey Tips”. Inject the marinade into the meat in several places on the turkey by carefully lifting up the skin, rather than poking the needle through the skin. Follow these tips, our recipe for safety, so you can enjoy your turkey without incident. Select your turkey for deep frying. Every year, thousands of fires occur as a result of turkey frying. Do not stuff you turkey when deep-frying. These are just three major reasons to deep-fry your turkey this year. Carefully remove basket from oil, and drain turkey. Below, I review choosing your turkey, preparing it with a brine and rub, and how to fry your whole turkey. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, The Right Wine to Pair with Every Thanksgiving Course, Thanksgiving Goes Global with Side Dishes from Around the World. Less spicy flavor, Try this recipe for safety, so you can either measure the.! The best flavor and has a high smoke point is often called “Cajun fried Turkey” a! 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