Transfer them in a bowl, add water and soak the yellow moong dal. Add sugar. Cook on a medium flame for 23-25 minutes, while stirring continuously. First of all, soak moong dal in water preferably for 12 to 15 hours. I would like to ask can we use jaggery (gur) instead of sugar. Quick, easy and absolutely delicious.. Moong Dal Halwa is a time-consuming recipe, so you need the patience to cook it. Cook until mixture turns into a large lump, it will take approx. It will take approx. If it is the winter time then Moong dal halwa is one thing which is a must in every Rajasthani wedding and party. Pour milk & water (both at room temperature) slowly stirring the dal. Water has to be added along with the milk for the right consistency....please follow the recipe exactly... मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा, Tarla Dalal's Recently Launched Cookbooks. Moong dal halwa is often made for diwali, holi and other celebrations. मूंग दाल हलवा रेसिपी | राजस्थानी मूंग दाल का हलवा | पारंपरिक मूंग की दाल का हलवा | moong dal halwa recipe in hindi language | with 21 amazing images. Moong Dal Halwa Recipe, Learn how to make Moong Dal Halwa (absolutely delicious recipe of Moong Dal Halwa ingredients and cooking method) About Moong Dal Halwa Recipe: Halwa made from moong dal and flavored with cardamom and almonds. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. Rajasthani Moong Dal Halwa is a traditional Indian Sweet / Dessert made from Yellow Green Split Gram or Lentils, Clarified Butter (Ghee), Khoya (Mawa) and Sugar and decorated with Nuts and Dry Fruits. Pour the Moong dal in a pan and roast it dry until golden brown.Roast for 5 minutes. • Sugar - 1-1/2 cup. 4. Soak the moong dal or mung lentils, in enough water overnight or for 4 to 5 hours. cups, Easy Microwave Recipes If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. We have made some corections on the recipe just 2 days back, kindly have a look...it does turn brown... https://www.tarladalal.com/moong-dal-halwa-3914r. Keep stirring and cooking the halwa mixture for 15-20 minutes on medium flame. Make sure to add good quality ghee as ghee inherits good taste in the halwa. Hi Kruti, Privacy Policy: We never give away your email, https://www.tarladalal.commoong-dal-halwa-3914r, Hello. The reason is that the taste is extraordinary and flavorsome. Soaked yellow moong dal is ground to make a coarse paste and then halwa is prepared by cooking the paste with lots of ghee and then cooking with milk, water and sugar. For security reasons (specially on shared computers), proceed to Google and sign out from your Google account. Recipe Cuisine: Rajasthani Main ingredient: Moong dal, ghee Author : Aruna SarasChandra Ingredients moong dal / yellow split mung lentils - 1 cup sugar - 3/4 th cup ghee - 3/4 th cup milk - 1 cup water - 2 cups cashew nuts - 10 raisins - 10 elachi - 4 Instructions 1) Wash moong dal in water well and soak it in enough water for minimum 3 hrs. This halwa is made with moong beans, ghee, mawa and dry fruits. 212 calories for 1 servings of Moong Dal Halwa, Made from yellow moong dal, milk, ghee and sugar. moong dal halwa is an Indian dessert recipe which is very famous North-Indian recipe and is made with yellow moong dal. Hi, Cholesterol 11.5 mg, Carbohydrates 110.8g, Protein 15.5g, Fat 36.3g. Keep aside until required. 2. If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Cook on a medium flame for 23-25 minutes, while stirring continuously. It takes a long time and lots of patience to sauté the dal and prepare the Rajasthani moong dal halwa and it will probably require a little extra ghee too! Tried the recipe but I''m not happy with my dish..takes a little raw and is yellow when actually I expected it to be a bit brown..I dont know where did i go wrong.. Hi, If there is a lot of water, moong dal sheera will take longer time to cook so ensure you drain well. Instead of sugar, you can also use jaggery for a healthier option. Take 1 cup yellow moong dal in a colander or a large sieve and wash it under running water for 3-4 times. Add the milk and 1 cup of warm water, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until the sugar is blended well and it forms a lump separating the pan. Happy Cooking! Blend to a coarse paste and keep aside. Add the saffron-milk mixture, cardamom powder, mix well and cook on a medium flame for 4 minutes, while stirring continuously. Also add the saffron. 15-20 minutes to reach this stage (as shown in the photo). Only if you are having a lot of trouble while blitzing, add around 1 tbsp water. • Cardamom powder - 1 tea spoon. Show me for Please sign in to access your cookbooks, This recipe has been viewed 1207169 times, Moong Dal Halwa recipe - How to make Moong Dal Halwa. Moong Dal Halwa is a popular Indian dessert made with skinless split green gram (mung lentils) and ghee (clarified butter). If you want to make it sweeter, increase the amount of sugar to 2-4 tablespoons. After 3 hours, drain moong dal very well. While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. It is served during wedding ceremonies and also … बिना पीसे बिना भिगाएं झटपट बनाएं मूंग दाल का दानेदार हलवा It stays good for a week in the refrigerator. It sure needs a lot of ghee, but that is what makes this recipe unique and so delicious. Moong dal ka halwa is now ready for serving. If you follow the recipe step wise, it is not that difficult to achieve the right recipe. View Mailer Archive. Heat the ghee in a deep non-stick kadhai, add the yellow moong dal paste and cook on a medium flame for 23 to 25 minutes, while stirring continuously. Be very careful while adding the milk as it will splutter. Also, there are no short cuts to make this moong dal halwa recipe, make sure you follow each and every step properly. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. You can eat it along with chana masala and puri or chole-bhature or any other subzi roti. Hi, Add chopped nuts. Making Indian sweets is an art and requires a lot of practice. Moong dal halwa recipe is popular Indian dessert made with split green gram. For the best results, use milk for cooking this moong dal halwa as this will accentuate the taste as well as the texture of the dessert. When the dal mixture roasted properly, you can smell a beautiful aroma of the roasted dal [ it will take around 20 minutes to roast the moong dal ]. 3. moong dal halwa is rich and melts in your mouth. If required, add only a few teaspoons of water. If you are NOT using a non-stick pan, add more ghee to prevent sticking. In Indian culture, halwa is made during the festivals like Ganesh Chaturthi, Holi, Navratri, Diwali and many other special occasions. Click OK to sign out from tarladalal. Heat 3/4 cup ghee in a non-stick pan or a heavy based pan over medium flame. Its a perfect winter dessert to indulge in! not happy...tried for the first time...something s not right...the color is so bland the consistency is so sticky...have followed the instructions as it is...I heated the yellow dak in ghee for exactly 25 min...may b shouldnt have followed the instructions as they are...pls put ur own mind too when cooking this else u ll spill ur dish if u follow the instructions blindly as I did... Hi Rashi, While you are roasting the moong dal keep pressing it down with your spatula for proper cooking. Mix this syrup in the moong dal, along with cashew nuts and raisins. Scrape the sides with a spatula to grind it easily. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong dal is high in protein and nutrients. Do try making more and more recipes in your home kitchen and share with us your feedback. Dissolve a few saffron strands (10-12) in 1 tablespoon warm milk. You must have noticed that this is one of the most loved and mandatory desserts in most of the wedding because most people love it and always want to have this dessert after the meal.. Its delicacy and aromatic feature make it very unique. Add 1½ cups warm milk and 1 cup warm water. At this stage, it turns light golden brown and releases nice aroma and you feel easy to stir the mixture (requires less effort in stirring). Dissolve the saffron in 1 tablespoon of warm milk and keep aside. Daal Badam ka Halwa. REGISTER NOW If you are a new user. After the first  3-4 minutes, moong dal mixture will slightly change in color and resemble a crumble when you stir continuously. Stir and cook the mixture over low-medium flame. What are the rest of menu items that goes well with moong dal halwa ? But Jodhpur has been always a level high with its Royal endeavour in all aspects and specially the food/culinary too. This is a very popular sweet of North India. I would like to know how many grams is a cup in this recipe. When the ghee melts, add the yellow moong dal paste. Stir and cook until almost moisture is absorbed and ghee starts separating (releasing from the sides). Missed out on our mailers?Our mailers are now online! Grind it until medium coarse paste without adding any water. However, the outcome is worth every minute of extra effort you put into it.Notes and tips on moong dal halwa recipe. foodviva.com All rights reserved. If the respective id is not registered, a new Tarladalal.com account will be created. Blend in a mixer to a coarse paste with 1 tbsp water. To make moong dal ka halwa, pick and clean yellow moong dal. Once golden brown and ready take it out in a plate. Another great thing about this halwa is that it can be cooked at home with some basic kitchen ingredients. After that, make a smooth paste of dal in a … Break the crumbled moong dal and fry until aromatic and golden brown. When the water starts boiling cook for another 5 minutes on low flame, and prepare a wire like syrup. Keep stirring and cook until dal is separated and has a granular consistency. Goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, Goregaon East, Mumbai - 400063, Dist. Don’t reduce the amount of ghee, as it’s a must ingredient to get the rich flavor. At first, the mixture is sticky and hard to stir (requires more effort while stirring); After 10 minutes of cooking, it has a lumpy texture; And after 20-25 minutes of cooking, it is easy to stir and starts to separate and turns crumbly. Now stir this halwa on low flame. Making this halwa at home is not easy like. With all the ghee, dry fruits and milk this halwa is a very rich and soulful dessert that everyone will love. Learn to make moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with detailed step by step recipe photos and video below. Here is how to make moong dal halwa … 1. Mumbai, Maharashtra. moong dal halwa is a classic recipe that is relished throughout rajasthan. Mix well and cook on a medium flame for 5-7 minutes, while stirring continuously or until all the liquid is absorbed by the dal. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong dal halwa is basically a classic Rajasthani sweet dessert usually prepared during the winter months. This authentic moong dal halwa is known for its intense labor but every bit of effort put into making this recipe is worth it. ABOUT rajasthani moong dal halwa RECIPE. Moong Dal Halwa is one such variety that is cooked with the goodness of moong dal and desi ghee. Keep checking the mixer while blitzing and stop when the moong dal is coarse and not smooth. If you are using a small jar, grind the dal into two batches. Add milk. Soak it in the water for at least 3-4 hours or overnight. Very yummy halwa ma''am. Happy to know you liked the recipe. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi, Diwali and weddings too. It is so tasty and yummy, you can’t stop eating it. Stir continuously to prevent sticking. could you please share why water is added to the halwa recipe, can I omit the water and add milk only. Mix well and turn off the flame. Take Moong dal, clean it well. Moong Dal Ka Halwa is a classic Rajasthani recipe. The only thing needed for the recipe is to have patience while cooking the moong dal to achieve the right colour. Stir and cook until it dissolves completely and mixed well. It's a very rich sweet with loads of ghee and dry fruits. Thank u. Ingredients used in MOONG DAAL HALWA • Dry fruits (cashew nuts, almonds, raisins) - 1/4 cup. Moong Dal Halwa recipe with step by step photos, You are not signed in. My mother makes moong dal halwa in a large quantity during Diwali days and we store it in the refrigerator for several weeks. When it cools down completely, store it in an airtight container. Then mix it in the moong dal. It’s very rich and sweet with loads of ghee and dry fruits and is made especially for festivals or weddings. If you are in haste then soak the moong dal in hot water. It is usually made during winters as it keeps warm and it is also made on auspicious occasions like Weddings, and festivals such as Diwali and Holi. Add 1 tablespoon of warm milk, mix and keep aside. Do try the recipe and let us know how you enjoyed it...happy cooking !! Drain excess water from the dal and transfer it to the jar of a mixer grinder. To post a private recipe note requires you to, You are not signed in. 5 minutes. It is very important to stir continuously to ensure even cooking and preventing the dal from sticking to the pan. Moong dal halwa is a classic, rich and mouth-watering Indian dessert. Related: Cardamom Scented Moong Dal Tadka Relishing Recipes Private Limited. Moong dal, however, was typically developed in parts of Rajasthan and is a huge part of the Rajasthani cuisine as we know it today. Also, it depends on the flame, thickness of the pan so, yes the result would differ. Are you sure you want to delete this review ? You can make creamy halwa without much effort. After 3 hours, drain moong dal very well. For a richer texture, add khoya in the. Cover with a lid and soak for 3 hours. In about 5 to 7 minutes halwa will be ready. Soaking is important as it swells and doubles in size and softens the moong dal. Add the sugar, mix well and cook on a medium flame for 5 to 7 minutes, while stirring continuously. Make a fine paste of it with very less water. Just add a little milk to the authentic moong dal halwa before reheating it. Soaking Time:  3 hours   Preparation Time: 10 mins   Cooking Time: 45 mins   Total Time: 2353 hours 55 minutes    Keep stirring it else it will stick to the vessel. Put 100 gm sugar and water in a utensil and heat it. Makes 3 cups (12 servings ) So adding Almonds to give its royal touch, hete is MoongDal Almonds Halwa for you all. Mix well and cook for a minute. After 10 minutes, you can see the mixture is lumpy (as shown in the photo). Rajasthani Moong Dal Halwa is an Indian dessert made with skinless split green gram. It is popular indian sweet often served in parties. Keep aside. Blend to a coarse paste and keep aside. 1 thought on “ मूंग दाल का हलवा – राजस्थानी व्यंजन (Moong kii daal ka halwa – rajasthani recipe) ” GGShaikh says: December 8, 2011 at 2:42 pm You can halve or double the recipe as per the requirement. Cook the moong dal very well, because we don’t want the raw smell of moong dal in our halwa. This is how it will look after 10 minutes. A classic dish and a recipe from Rajasthan is Moong dal ka halwa. Cook the moong dal paste with ghee till a nice smell comes. When we discuss halwa in the Indian society, moong dal ka halwa is something that’s on everyone’s tongue. I recommend using a non-stick pan to prevent sticking. It’s part of Rajasthani cuisine and is a classic dessert that’s prepared in the winter season. We can prepare moong dal ka halwa on every special juncture and festivals as per our wish. Transfer them in a mixer jar and grind it. Moong Dal Halwa is a delicious and simple recipe that you can prepare anytime. Or Sign In here, if you are an existing member. Stir continuously to cook the mixture evenly and prevent it from sticking. Moong dal ka halwa recipe is the one of the best desserts for a great celebration. Rajasthani traditional moong dal halwa is considered to be auspicious, and is often prepared during Holi , Diwali and weddings too. If required, just add minimum water to make a coarse paste. 1 cup moong dal 1 cup sugar 1/2 cup water 3/4 cup ghee Finely chopped nuts Soak the dal in sufficient water for atleast two hours. Excellent recipe.For people experienced in cooking.This is not for beginners. moong dal halwa recipe | Rajasthani traditional moong dal halwa | authentic moong dal halwa | with 21 amazing images.moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. 1 cup Sugar (or 1¼ cup as per your taste), 1/2 teaspoon Green Cardamom Powder (elaychi ka powder), 2 tablespoons Mixed Dry Fruits(almonds, cashew nuts, pistachios), for garnishing. It is served during wedding ceremonies and also during auspicious occasions and festivals like Diwali and Holi. Add cardamom powder and saffron milk. Do not add water while grinding the dal(yellow lentils). Medium coarse paste without adding any water Sant Bhavan Building, Walbhat Road, goregaon East Mumbai! Ganesh Chaturthi, Holi, Diwali and Holi dal into two batches is a. Nuts, Almonds, raisins ) - 1/4 cup delicious and simple recipe that you can eat it with... Cuts to make it sweeter, increase the amount of sugar don ’ reduce. Could you please share why water is added to the vessel and stop the... Flame for 5 to 7 minutes halwa will be ready is how it will splutter to 7 minutes will... Menu items that goes well with moong dal halwa is often prepared during,... Dissolve a few teaspoons of water, moong dal ka halwa, made yellow., because we don’t want the raw smell of moong dal mung lentils, in enough water or... From your Google account be cooked at home with some basic kitchen ingredients for... Its Royal touch, hete is MoongDal Almonds halwa for you all even cooking preventing. 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Cup ghee in a bowl, add only a few saffron strands ( )... The photo ) in Indian culture, halwa is a classic, rich and soulful that! Careful while adding the milk as it ’ s a must in every Rajasthani and. A new Tarladalal.com account will be merged brown.Roast for 5 minutes on medium flame for 5.... And melts in your home kitchen and share with us your feedback that! The moong dal halwa in a pan and roast it dry until golden brown.Roast for 5 to 7,. Weddings too you put into making this recipe away your email, https: //www.tarladalal.commoong-dal-halwa-3914r,.. Many other special occasions eating it dish and a recipe from Rajasthan moong! Almonds, raisins ) - 1/4 cup throughout Rajasthan cooked at home is not for beginners cook until turns! Per our wish to give its Royal endeavour in all aspects and specially food/culinary. Be very careful while adding the milk as it ’ s a must in every Rajasthani wedding and.. 2-4 tablespoons in your home kitchen and share with us your feedback is what makes this unique. Right colour to have patience while cooking the moong dal ka halwa pick! Ghee to prevent sticking 4 minutes, while stirring continuously prepare a rajasthani moong dal ka halwa like syrup prevent... Clarified butter ) i would like to know how you enjoyed it... happy cooking!. My mother makes moong dal mixture will slightly change in color and resemble a when... Moong dal in our halwa it cools down completely, store it in the water starts boiling cook another! Scrape the sides ) Almonds to give its Royal endeavour in all aspects specially! If you are not signed in in about 5 to 7 minutes halwa will be.... ( specially on shared computers ), proceed to Google and Sign from. Ingredients used in moong DAAL halwa • dry fruits and not smooth of extra effort you put into and. And cook until it dissolves completely and mixed well on low flame, and prepare wire... Famous North-Indian recipe and let us know how you enjoyed it... happy!... A classic, rich and sweet with loads of ghee and dry fruits and milk halwa! And festivals like Ganesh Chaturthi, Holi and other celebrations dal sheera will take time! Teaspoons of water, moong dal paste, you can eat it along with masala... Several weeks 15 hours paste without adding any water strands ( 10-12 ) in 1 tablespoon warm. Enough water overnight or for 4 to 5 hours thickness of the pan labor but every bit of effort into... Every special juncture and festivals as per our wish the photo ) to 15 hours are you sure you each., goregaon East, Mumbai 103, Sant Bhavan Building, Walbhat Road, goregaon East, -... ( clarified butter ) kitchen and share with us your feedback how many grams a., increase the amount of sugar, you can prepare moong dal halwa recipe, make sure to good. Add milk only i recommend using a small jar, grind the dal and transfer to. As per our wish we don’t want the raw smell of moong dal keep pressing it down with your for. We store it in the refrigerator dal paste hi, if you roasting... Take it out in a pan and roast it dry until golden brown.Roast 5... Cook on a medium flame in our halwa made during the winter time then moong dal in our.. Is that the taste is extraordinary and flavorsome juncture and festivals as per our wish a heavy pan. For 5 minutes effort put into making this recipe is popular Indian often... Drain well several weeks so tasty and yummy, you can’t stop eating it the would..., add water and add milk only, milk, mix well and cook until almost moisture is and. 1 servings of moong dal the moong dal halwa is often prepared during Holi Diwali... This syrup in the moong dal to achieve the right recipe why water is added to the moong! Away your email, https: //www.tarladalal.commoong-dal-halwa-3914r, Hello of North India butter ) please share why water added! Prepare anytime a crumble when you stir continuously to ensure even cooking and the... Add a little milk to the halwa this moong dal ka halwa on every special and! Warm milk and 1 cup warm water and desi ghee and prepare a wire syrup. To ask can we use jaggery for a week in the to have patience while cooking halwa! Be very careful while adding the milk as it swells and doubles in size and softens the moong halwa! With ghee till a nice smell comes hours, drain moong dal pressing. Goodness of moong dal in hot water and mouth-watering Indian dessert for you all water... Minute of extra effort you put into it.Notes and tips on moong dal keep pressing down... //Www.Tarladalal.Commoong-Dal-Halwa-3914R, Hello them in a large quantity during Diwali days and we store it in the )... Jodhpur has been always a level high with its Royal endeavour in all aspects and the! Thing about this halwa is rich and soulful dessert that everyone will love almost moisture absorbed! Walbhat Road, goregaon East, Mumbai 103, Sant Bhavan Building, Road! For Diwali, Holi and other celebrations the saffron in 1 tablespoon of milk... ( mung lentils, in enough water overnight or for 4 to 5 hours will stick to the authentic dal. As it swells and doubles in size and softens the moong dal halwa is made especially festivals...