Dry Fruits Modak {No-Cook, … Modakam recipe –Modak recipe – Thengai poorna kozhukattai recipe with step by step photos.This modakam with coconut stuffing is one my favs and I grew up eating this often for teatime snack. Ukadiche Modak (Steamed rice dumplings with sweet coconut filling) Published … Put some coconut mixture inside it, making sure it’s completely full. Let stay for 2 to 3 minutes before removing from the pan. Copyright © Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. If not then add little milk. This recipe is made from semolina and desiccated coconut and shaped in to either modak or laddu. Transfer it in a bowl and let it cool down for around 5-7 minutes. What is Ganesha festival without all the fun, the adorable idols, delicious prasad and mesmerizing decor? To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then switch off the flame and let it cool for around 5 minutes. What you will also need is a modak mould. You can also try recipes containing these ingredients. Grease the mold with ghee and stuff a generous amount of the mixture to the mould. optional) and ready in just 10 minutes or less! 2- Mix it well and cook on medium flame till it thickens. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. It has the goodness of coconut, dry fruits, rice flour, and clarified butter (ghee). You need few ingredients for this recipe and it is even simple if you use a modak mould. The khoya (mawa/pal khova) is the key ingredient in my modak recipe. The saffron gives the beautiful golden color to the modak … *Nutrition information is a rough estimate for 1 serving. Make another small ball, flatten with hands, cover the base of the modak … 7. These bite sized dumplings are then … I used … #coco #jrc2 Coconut is very healthy for our body.we can take it in the form of modak.Tasty and healthy. Your email address will not be published. Also, the fact that this is a no-cook one too, saves a lot of time. To check if it is completely cooked, take some mixture in your hand and if it forms into a ball then it’s done. Modak (Marathi: मोदक) is an Indian sweet dumpling popular in many parts of India. Eggless chocolate sugar cookies recipe (cutout cookies). As per government instructions, many people are planning to bring Bappa in their homes with their immediate family and friends. My Mawa Modak Recipe. Last week I made this Coconut Jaggery Filled Modaks /Thengaai Poorana Kozhukattai for Ganesh Chaturthi. Flavoring the coconut modak mixture (choose anyone): Add a teaspoon of rose water in the mixture. To give a neat finish to the modak, with clean hands press the sides inside. Add a teaspoon of rose water in the mixture. You can find it on Amazon here: In a pan over medium heat add ghee and let it melt completely. Add ¼ teaspoon cardamom powder. Lastly add milk and cook for 3-4 minutes or until the milk is completely absorbed by the coconut. 9. All rights reserved. Add 1 ½ tablespoons rose syrup or rooh afza. Rice Coconut Modak Recipe . 8- Steam the modak for 9-10 minutes and release the pressure naturally. Heat the mixture, stirring continuously. While I got mine from … Required fields are marked *. 10. - Repeat the same for rest. - Grease the mould using ghee. The sweet filling on the inside of a modak consists of freshly grated coconut and jaggery while the outer soft shell is made from rice flour or wheat flour mixed with khava or maida flour. Repeat this till it is melted, smooth and shiny. Close the modak mould and remove the excess mixture from the sides. Now add condensed milk and mix well. 8. The day when we bring home the elephant God, Ganesha. Deep fry the modak in oil until golden brown. 3. 5. For making rice flour modak, the procedure is the same for making the filling of coconut and jaggery. add 1 tablespoon white poppy seeds and briefly fry them on a low flame for 30 to 60 seconds. Fried Modak is a festive Indian sweet made with a delectable filling of coconut with aromatic saffron & cardamom wrapped in thin layer of dough. Knead the dough again for 10 minutes. 2) Then add grated beetroot stir for 2-3 minutes then add semolina and again stir for 2-3 minutes 3) Then add grated fresh coconut again stir for 2-3 minutes 4) Then … 13. Whichever form you choose they are simply delicious sweet. Add 2 teaspoons saffron-infused … You can use fresh coconut too. Once done, it will stop sticking to the pan and come together. 1- Add the grated fresh coconut (if possible remove the brown part) and jaggery powder to a pan. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! Combine till everything is well combined. This is Quick and Easy Modak Recipe from Coconut and Condensed milk (Nestle Milkmaid / Amul mithai mate).It tastes like peda / Pedha with a nice flavor of coconut . September 23, 2015 By Sangeetha Priya 7 Comments. 1 cup tightly packed unsweetened desiccated ground coconut (in a blender, ground coconut for a few seconds) 1 tablespoon any rose syrup (rooh-afza can also be used) 1/2 cup gulkand (rose petal jam or preserve) 2 tablespoons cashews (or any other nut), for stuffing. The steamed version (called ukdiche modak) is often eaten hot with ghee. The recipe Ingredients 2 cups rice flour 2 1/2 cups water Or you can melt the chocolate using a double boiler method. How to Make Coconut Modak. The mixture has stop sticking to the pan and looks perfect now. You will need only 15 minutes to make these almond and coconut modaks. While forming the modak’s if the mixture turns little dry then add some milk and make them. Coming to the recipe I have added generous amount of cardamom … boiled fresh hara chana (1 recipes); chopped coconut (35 recipes); chopped dry coconut Do not have modak moulds? This year, Ganesh Chaturthi will be celebrated a little early on 22 August. Note– Please read recipe notes in the end. Easy and quick to make, 10 minute coconut modak recipe for this festive season. Add jaggery, saffron, nutmeg powder and cardamom powder and cook on low heat for another 5 to 7 minutes or … Now add dried desiccated coconut and while stirring it continuously roast for 3-4 minutes or until it turns aromatic. In a pan over medium heat add ghee and let it melt completely. Press it very … 3 & 4 – Add the crushed cardamom and chopped cashew and give a mix. They are not fried, but steamed. A journey of a thousand miles begins with a small step. Knead as much as you can to form a smooth dough and let it rest for 1 - 3 hours, covered tight. Let the chocolate set (it may take up to an hour). Once done, it will stop sticking to the pan and come … Coconut Modak (Chocolate Covered) Easy coconut modak recipe for Ganesh Chaturthi. Servings: 20-25. In a heavy bottom pan gently roast the coconut on medium heat for 5 minutes. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Or you can pop it into the refrigerator for a quick set. Coconut is rich in vital minerals like iron, manganese, selenium, potassium, zinc, and copper. Easy coconut modak recipe for Ganesh Chaturthi. 2nd September was Ganesh Chaturthi. No worries, you. Didn’t I tell you it was a quick recipe? Once done, gently open the mould and remove the modak. You can double or triple the amount to make more quantity of modak. Your email address will not be published. Store them in an airtight container in the refrigerator for upto 10 days. Home » Recipe Course » Desserts » Ukadiche Modak (Steamed rice dumplings with sweet coconut filling). https://www.vegrecipesofindia.com/semolina-modak-easy-rava-modak Add salt to whole wheat flour and knead to a stiff dough. Thengaai Poorana Kozhukattai | Coconut Jaggery Stuffed Modak Recipe. -Dip the half portion of modak one by one into the melted chocolate and arrange it back on the plate. Once done, gently remove the modak from the mould. Take a modak mould and put some coconut mixture inside it, making sure it’s completely full. Procedure for rice modak . healthyvegrecipes.com/...fried-modak...kanik-with-coconut-jaggery-stuffing Great recipe for Coconut Ukadiche Modak. Open the mould and unmould the modak carefully. Once heated, cook on a … Make sure it’s finely grated. Induction cooktop – I use Morphy Richards 1600 Watt Cooktop. Stuff the strawberry filling and the coconut filling and press in the modak mould. He is the Combine well and cook this in a medium flame for 5 -7 minutes. Great recipe for Crispy Coconut Modak. - Mix really well and when you press a small portion into a ball it should come together. . US measuring cups are used (1 cup = 240 ml). Reduce the same amount of condensed milk. Instead of half portion, you can cover them completely with chocolate. Steps In Making Coconut Modak. Add 2-3 tablespoons of Hershey’s chocolate syrup or strawberry syrup. Cook for 3-4 minutes or until the milk is completely absorbed by the coconut. Heat the jaggery and make a one - thread syrup and remove from heat. It’s sweet, chewy, full of coconut flavor, made with just 2-ingredients (plus dipped into chocolate. Your email address will not be published. 1)In the pan add ghee, after heating the ghee add dry fruit (cashew nuts, almonds,pistachio) and stir well. 2020 Aarti Madan. 14. Ganesh Chaturthi celebrations can never be complete without modak. Always roast the coconut on low-medium flame else it will change it’s colour and the ladoo’s will become very dark. - Take desiccated coconut and condensed milk in a bowl. Add fresh grated coconut and cardamom powder and cool. The modak can be fried or steamed. optional) and ready in just 10 minutes or less! Do remove the bowl from the microwave every 10-15 seconds, do give it a stir. While stirring it continuously roast for 3-4 minutes or until it turns aromatic. This rice coconut modak has several health benefits. This is a delicious instant modak recipe that requires only 6 ingredients (if you don’t count milk). 15. Or just shape into a ladoo by making a tight, smooth ball. Add 2-3 tablespoons of crushed or powdered pistachios or other nuts. Traditional Steamed Coconut and Jaggery Modak Recipe are made from rice flour stuffed with grated coconut and jaggery mixture. Keep the mould close and fill the mixture tightly by pressing it from the bottom hole. In a pan add the desiccated coconut, condensed milk, powdered nuts and saffron milk. Also, Jaggery used in modak preparation is good for digestion and liver detoxification. However, rice flour is used in the dough instead of wheat flour. How to make Coconut Rose Modak Combine Nestlé MILKMAID, coconut milk powder, and grated coconut in a thick bottom pan. If your jaggery has impurities, melt it in little water, drain and use it. Ganesh Chaturthi or Vinayak Chaturthi is around the corner, and the festive fervour that we love so much is missing due to the pandemic. Coconut Rava Modak Laddu is a very easy and simple modak mithai recipe which can be made during Ganesh Chaturthi as prasad. While all this is an unmissable part of this much-awaited festival, one thing that stands out in the checklist is modaks! Yes I remember having this kozhukattai hot hot when I returned back from school.Now lets get on to learn how to make easy modakam kozhukattai. 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