Step 2 of 3. But I have other varieties that use gelatin or pudding too! You could certainly try it, I’m just not sure if it’d give the same flavor to the cake. They actually taste better a day after baking allowing for the full richness of flavors to develop. However, I only recommend products I love! Nutrition and allergy information × Each serving typically contains: Energy. Allow your cake to cool before adding your whipped topping. You’ve got a super moist and fluffy, delicious cake! Check out this cake – it’s the same but vanilla. Lot’s of coconut, a bunch of flavor and ready in a flash! I don’t find it to be super sweet, but that’s probably a preference thing. Sprinkle coconut generously over the top. All Rights Reserved. Garnish with grated coconut. Thank you Lindsay <3. In a bowl, combine Coco Casa or another cream of coconut and 1 can of sweetened condensed milk; pour over the cake. I’ve made three 8 inch cake layers in the past and baked for about 24-28 minutes. Gluten-Free Brownie Bites Do you poke the cupcakes? Or do without the coconut milk and cream of coconut? So yea, today I begin to fix the lack of coconut. Can I make this az a regular 3 layer cake?? Aimee is a dessert lover (specifically rice krispie treats), workout enthusiast, self-taught foodie, and recipe creator. Just swap out the vanilla for coconut and you’ve got the same cake in three layers. Scrape down the sides of the bowl as needed to make sure everything is well combined. Grab a fork and dig in! While cake is baking mix together coconut cream and sweetened condensed milk. And for the person asking about substituting butter for the oil, I did exactly that, and it turned out great. Hi, Lindsay — Coconut cake is wonderful, and this one looks really moist and yummy. Thanks so much Brie! When done, punch holes all over cake with wooden dowel. Thanks for sharing this amazing recipe. Use the back of the spoon to … Beat for 2-3 minutes on medium speed until well blended, scraping down the sides of the bowl as necessary. Allow to cool a little and spread with Cool Whip topping. Bring on the sugar! I took a gamble and used this cake recipe for cupcakes. I got such a great response and am SO thankful that so many of you took the time to respond. When the cake is baked, but still warm, remove from pan and cut it in half and moisten the bottom part with half of the "sauce". Refrigerate uneaten portion. Poke the cake with holes all over (hence the name “poke cake”). There was usually a tin of condensed milk in the fridge at home when I was growing up and my guilty pleasure was drinking it out of the can! Slowly add the hot water to the batter and mix on low speed until well combined. By clicking on them, or purchasing recommended items I may receive a small compensation. Remove cake from oven and poke holes throughout the entire surface of the cake with a fork. It’s a coconut lover’s dream! This gives the cake even more moisture and even more coconut flavor. It was perfect and got rave reviews! One of those suggestions was more coconut flavored things. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Yes, there was a giveaway involved, but still. It’s totally from scratch, but you could use a box mix if you prefer. While cake is still hot, pierce the top with a fork several times, and pour the topping over the cake. Add the milk, vegetable oil, coconut extract and eggs to a medium sized bowl and combine. I was in the Supermarket buying Coconut Milk when I came across ‘Coconut’ Condensed Milk! 30 seconds. There was usually a tin of condensed milk in the fridge at home when I was growing up and my guilty pleasure was drinking it out of the can! 2 20 oz. White chocolate snowball cookies. Place the cup in a saucepan of simmering water and heat until dissolved. But we all need an indulgence now and then. Discover new “signature” desserts! 292kcal. Get 14 days free access to chef-guided recipes Start My Free Trial. Topped with whipped cream and fresh berries, it makes a delightful summer dessert. I use a big knife sharpener rod – it’s super old school and I don’t even know where I got it – but it’s the best poke cake tool ever. I think this can certainly be achieved by making today’s coconut cake, right? Apricot and coconut slice. All opinions are 100% my own. You may also like: Cheesecake Cookie Bars. I find that a little water, as opposed to more milk, makes a lighter cake. I haven’t tried it, but I think it would work. 10. The only difference in my recipe and yours is I mix a can of sweetened condensed milk to the cream of coconut before pouring over the cake. Pour the milk all over the cake very slowly and a little at a time (this will help distribute the milk throughout the cake). Fold in the desiccated coconut and set aside for 10 minutes. When the cake is ready, remove from oven. Boxed Yellow Cake Mix; 1/2 cup melted butter; 1 14 oz. Once the cake has cooled slightly, use a chopstick or skewer to poke holes all across the cake, with a hole about every half inch or so. OK, thanks for getting back to me. Notify me via e-mail if anyone answers my comment. Preheat oven to 350 degree F. Spray a glass 13x9 baking dish with baking spray. Spread the whipped cream over the top of the cake and cover with toasted coconut. I love it! Oh wow oh wow oh wow. Pour over the top of the still hot … Remove from oven and immediately poke holes all over the cake, using a wooden skewer (or fork, or handle of a wooden spoon). This is a keeper recipe I know I will make over and over! Mix cream of coconut and sweetened condensed milk together. I prefer to use a cake mix instead of a from scratch recipe for all my poke cakes. You can also find it at the liquor store. You can put a giant display of hundreds of different desserts in front of me, and 99% of the time, I will choose cake (krispie treats are the only other option I choose first). Coffee and chocolate are a classic combo, simply layer them up and enjoy Chocolate Pudding Poke Cake. In 9×13? Just made this and it was a huge success. Clams with Coconut Milk Marmita. Brownie Cheesecake Bars (2-Ingredient Frosting) Coconut Cream Cake. The cream of coconut I used is the one usually found near the drink mixers. Yet when I went and looked I realized there isn’t that much coconut. The J.M. And by good, I totally mean, “I ate three pieces in one evening, good.”. Is there a certain purpose for the “hot” water or could you use any type of ‘liquid”?? Cut into slices and enjoy! Allow to cool and then cover with plastic wrap or foil and refrigerate overnight. Slowly drizzle spoonfuls of the milk mixture over the top of the cake. Just get some holes in there. See more ideas about recipes, condensed milk cake, food. When the cake is completely cool, spread whipped topping over top and sprinkle with coconut.