Follow me on Facebook and Instagram too! Thanks for this recipe! Looking for toffee recipes? Boil, without stirring, about 10-15 minutes or until a spoonful of the mixture crackles when dropped in cold water. Hi Connie, I’m not sure! :-(. So glad to hear and the timing is just a guide, you really have to go by the color and look of the toffee like you did! I have followed the recipe exactly and stirred for over 15 minutes constantly. Ended up with chocolate covered greasy sugar. Guess what? I have found this helps a lot. I’ve made three double batches so far. It definitely was the heat. Don’t over-Cook it but it has to reach the hard crack stage! It may have already been mentioned, but make sure you use a wooden spoon, when stirring after the 6 minutes. When I grew up and started my own family, I asked her for the recipe so that I could start making it for gifts. I now only make my toffee on clear, dry days!. Glad you could save it! An offset spatula works best for this. Made this for Christmas, it was easy and soooooo good. Did you put the chocolate on when it was still nice and hot? I used a candy thermometer and also I put a few drops on ice to double check. Spread the chopped pecans in a single layer on top of the parchment. During this time (only before boiling), use a wet pastry … It’s definitely my favorite holiday recipe. . Learn More About The Author. Every stove is different, but I think med-high (just under high) would work. My husband’s job is having a charity fundraiser tomorrow. I’d like to share one on my facebook page if is ok with you. I made this last night chal. I haven’t tried making them in molds, but I think the chewiness is from doubling the recipe. I used med/low heat as instructed. Don’t know why it helps , but it does. my friend loves toffee so that’s why i tried to do this today . I cook mine on med-high/high heat. Preheat the oven to 350 degrees F. In a mixer, beat the butter, sugar, egg yolk, and vanilla. Thanks for sharing! Sometimes I would dab the toffee with a paper towel to sop it up. Yes! Cover the baking dish with foil and let sit for 5 minutes or until the chocolate has softened. It saved me this Christmas. Stir sugar and melted butter on med low heat and keep stirring . They started to cool and harden immediately after pouring into the molds. I LOVE TOFFEE! Thanks for the recipe! There’s a great converter online that has all that info at traditionaloven.com. I used a candy thermometor. I don’t have one and would like to make it. Sorry I don’t have firsthand experience to help, but I think this might answer it for you! It is sooooo good. I may have to give it a try this weekend. Toffee always turns out great! It’s always fun to see my reader’s photos and results! Here is a collection of holiday candy recipes to try from Taste of Home. It’s really not hard. https://thiswestcoastmommy.com/no-bake-corn-flake-toffee-drop-cookies-recipe Heat all of your ingredients (except for the nuts and chocolate) in a nice sturdy saucepan on med heat until butter is melted. I made this the other day and I can say it’s the best toffee I’ve ever had. And now for the fun part. Hi! Metal spoons are harder and sharper, with an action which tends to,cut through the mixture. I’m glad it turned out for you. Here is something I found online. Other recipes I’ve looked at use brown sugar instead of white, and i’m thinking the brown will dissolve better. Just wanted to let you know that the first time I tried this recipe it came out perfect, however the second time wasn’t as great. I did use Land o Lake butter. I’ve never had much luck making this, but I’m going to try this and see if it works this time! Just many years of experience. Incredible recipe…I’ve made this about 4-5 times now, and it’s a complete hit every time! Thank you so much for this recipe! Cleaning is kind of a hassle, but seeing the very reflective toffee is just so rewarding. I am at a really high altitude… anyone out there have experience with that and this recipe? Refrigerated butter is fine, but I haven’t ever used frozen. If you’ve ever felt intimidated by candy making, give this English toffee recipe a try. I was excited to try this today. What a wonderful recipe, ty you for sharing! On my electric range (which is crazy and runs hot), I cooked the toffee on #8. I just made it with dark chocolate and it’s really good. This year I can’t get it too work – so I tried yours – 1st batch on med/high heat for 5 minutes and it was grainy and supersoft. To make this recipe, you’ll start by adding butter, sugar, water, and salt to a saucepan and bring the mixture to a boil over medium heat. I made the Toffee today it was so eSy and taste great I used a longer pan and it’s great thank you . I’ll see what happens when I try again. You add a tsp. Both when using the electric stove at our old house and our gas stove here. Wow, this is wonderful toffee! The inspiration for these Brown Butter Toffee … Your step by step tutorial is very helpful and has given me the courage to give it a try. I’ve enjoyed reading all these comments. Question for you: I make toffee every year near Christmas and my recipe is very similar to this one. Wooden spoon, butter, med-high heat. You can scroll to the bottom of the post for helpful tips on making the toffee that turns out just right. After making toffee for almost 30 years, I discovered that the weather is an important factor. It’s in the frig hardening now. Great tip! That is the best kind of compliment. I’ve had a couple of people email me with their success story. What seems to be going wrong? That was probably to date, the best compliment that I’ve received. I think just toffee and chocolate would be great too. . This Better Than Anything Toffee is easy to make and makes the perfect treat OR gift year-round! So….is a couple Tablespoons of water of much importance? So far they look and smell good! I then poured it into a pan and boiled it until it reached the right color, stirring slowly. I use Hersey bars and sometimes the chocolate slides off the toffee. By Trish - Mom On Timeout November 11, 2017 5 Ingredients or Less, Christmas, Christmas Recipes, Dessert, Holiday Recipes, Recipes, Valentine's Day, Valentine's Day Recipes. I’m sending the first batch to my son who is serving as a Corpsman in the Navy (but with the Marines) in the Middle East. There is no milk… and no milk in the description with the exception of milk chocolate . Thank you & Merry Christmas, Brenda, Toffee is one of my all time favorites, and this is a fantastic tutorial! My family and friends love it! Put butter/sugar mixture into a pan large enough to allow the mixture to expand to double in volume. But I just made my second, and it is beautiful and perfect! Required fields are marked *. Wooden spoons are an important utensil in the kitchen and most good cooks have more than one. Yes, try it again with butter and see how that goes. You have 8 large pictures of the finished toffee but none as you make it…. I love baking, sewing, making cute things with my kids, and sharing what I've learned with all of you! Hope that helps! So easy to follow, and my first batch turned out perfectly. I never did get the brown color, it stayed the same color the entire time. I never would have been able to do that at 12 years old, so her perseverance was awesome! Thank you for the recipe and clear directions that a first time candy maker could follow!! The third batch I used Kroger brand…it’s what I had left. Yes I measured. How frustrating! I have dairy free “vegan” butter that I am able to use in other recipes, and can find dairy free chocolate chips…. Just made my first batch of your toffee and it came out pretty much exactly like you said it would! It will start dissolving the toffee left inside and make it easier to clean. Success tastes so sweet – especially when it’s toffee!! I even let it go past 300 degrees a bit, just to make sure it got hot enough (read people kept having problems). Thanks. First time making candy and this recipe was easy! I know we’re warned against doubling. 2) i tried this and it turned out funny. Has anyone made this using dark chocolate? Those are my suggestions, also I keep cooking until it almost starts to burn. I’ve always melted the butter and then added the sugar, is that a No No? Apparently 1st batch at 285 degrees was not different than the 3rd batch at 300 so should I take it up to 310? I’ll answer those questions and show you how to turn your next batch around in the right direction. Set aside. I really don’t think it is a big deal to have to use a wooden spoon, the pan you are cooking the toffee in itself it metal! Can you use salted butter and leave the other salt out? Fill a large bowl with ice water and set it aside. By the end of the day, I had 6 batches of toffee. Break into pieces, and store in an airtight container. So, no the heat was not to high and i live in California and the humidity is 20% (so no it’s not humid)…so what the heck did i do wrong? If you follow the recipe to the tee it works every time I use Do I need to stir more often or constantly for 45 minutes? This entire recipe takes about 20 minutes from chopping the pecans to spreading the chocolate on top. A pinch of salt and a little vanilla extract are optional but add a lot of flavor to this easy candy recipe. Christmas Eve day 2017 and did exactly what the recipe point, i ’ ve seen others comment the... Toffee so that causes me a lot this day recommend not making it once – it was hard to on. 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