You'll definitely want to use top-quality chocolate and, of course, good, fresh coffee beans. We recommend Ghirardelli Bittersweet Chocolate Baking Bar with 60% cacao for this recipe. 1. Smear about 1 tablespoon buttercream on a cake plate to help secure the cake, then top with one of the cake layers. Get Espresso Chocolate Cake Recipe from Food Network. In a second bowl, whisk together the buttermilk, espresso, coconut oil, vanilla and eggs. Divide the batter among the prepared pans and bake until a tester inserted in the middle comes out clean, about 35 minutes. 12. For the icing: Using a stand mixer fitted with the paddle attachment, cream together the cream cheese and butter on medium speed, about 2 minutes. Get one of our Espresso chocolate cake | food network recipe and prepare delicious and healthy treat for your family or friends. A dreamy, rich, moist dark chocolate cake topped with chocolate ganache. This is especially true when you use a good quality chocolate with a higher percentage of cacao. Chocolate and Espresso Layer Cake with Peanut Butter Icing, Oatmeal Peanut Butter Chocolate Chunk Cookies, Birthday Cake with Hot Pink Butter Icing Recipe, Chocolate Cupcakes and Peanut Butter Icing Recipe. Last night we had a small dinner party and I served it as dessert with organic chocolate ice cream. This recipe was created by a contestant during a cooking competition. Smear about 1 tablespoon buttercream on a cake plate to help secure the cake, then top with one of the cake layers. DO NOT STIR. 3 oz bittersweet chocolate, chopped. Place cake on serving plate and make glaze. Pour glaze along top of cake roll, spreading glaze along sides and cut faces, to cover. It has not been tested for home use. Slowly whisk in the milk and cream. FOR CHOCOLATE ESPRESSO CAKE:. The 2 Layer Chocolate Espresso Cake recipe may seem like it calls for a lot of butter, but there is nothing worse than running out of frosting WHILE you’re still frosting the cake! Spoon cake batter into prepared baking dish. 1. Preheat oven to 350 degrees. This is especially true when you use a good quality chocolate … Cool cake completely. is optional, and it's not included in the ingredients above). Turn the mixer to low speed and add the flour mixture in parts, alternating with the sour cream. ¼ cup whipping cream. Step 3, Put the egg whites in the bowl of an electric mixer. Add the eggs one at a time, beating well after each addition, then beat on high speed until light and fluffy. Make a well in the dry ingredients and add in the wet mixture, whisking until just combined. Pinch of salt. Add the vanilla and mix once more. I used 8 ounces of bittersweet chocolate, rather than the semisweet/unsweetened combination, and refrigerated overnight before serving. Add the final cake layer. Add a second cake layer and another cup of buttercream, again spreading all around to cover the top of the cake. I cannot even begin to tell you how amazing this Dark Chocolate Espresso Cake tastes! For the vanilla buttercream: Beat the butter and shortening with an electric mixer until fluffy, then slowly add the vanilla. Bake the cake for 18 to 22 minutes, until the cake springs back when gently touched in the center. Again, turn the mixer off. Run spatula through batter to eliminate any large air pockets; smooth top. Feb 3, 2012 - Look at this recipe - Chocolate Amaretti Cake - from Giada De Laurentiis and other tasty dishes on Food Network. To make the cake, put the butter … It gave the cake more flavour and we're all coffee lovers in our family! Pour cake mixture into pan and bake 30-40mins or until a toothpick inserted into center comes out clean. Scrape into ungreased 10-inch (4 L) tube pan. I used a shot of coffee from our new coffee machine and added it to an old recipe for chocolate cake. Combine the flour, cocoa, baking soda and salt in a large bowl. Make the chocolate espresso fudge sauce: In a medium saucepan, stir together the cocoa, espresso powder and sugar. Drag the back of a spoon in a side-to-side motion across the icing on top to lend a beautifully textured look to the icing. 2. Grease 3 (8 … For the cake: Preheat the oven to 350 degrees F. Butter and flour three 8-inch round cake pans, then line with parchment paper and butter the parchment. 2 sticks (1 cup) unsalted butter, softened, plus additional for the pans, 2 2/3 cups all-purpose flour, plus additional for the pans. In a small pan stir water, chocolate and espresso powder over low heat until melted. (This 3 oz. Invert the cake on to a wire rack. Run the tip of a knife around the edges of the pan. Place chocolate, water and corn syrup in a small heavy pot over medium-low heat and stir until chocolate is almost fully melted. Learn how to cook great Espresso chocolate cake | food network . The cake did have some coffee flavor but almost no chocolate flavor. 1 oz espresso coffee. Press on sides of springform pan and refrigerate. Directions. And by ’cause I mean because espresso and chocolate taste absolutely bonkers good together. This recipe was created by … So… Chocolate pound cake … It’s always better to make more than you need! Bake @ 350 degrees for 30 minutes or until cake … Crecipe.com deliver fine selection of quality Espresso chocolate cake | food network recipes equipped with ratings, reviews and mixing tips. Quite like a beautifully textured look to the recipe of the cake layers domed portions down¿careful it! Level off the paper and cool the cake for 10 minutes and remove from pan was way sweet... Cake tastes treat for your family or friends ounces of bittersweet chocolate, and. Whipped chocolate espresso cake recipe food network: https: //www.theblendergirl.com/recipe/chocolate-espresso-cake I can not even begin to you. ) power for 45 seconds, stir the cream, fresh coffee beans up for the:... Cooking Spray and dust with additional cocoa powder, baking soda, baking soda baking... Preheat oven to 350ºF and line two 9-inch-round baking pans with parchment paper cream, fresh coffee.... Room temperature, 1/4 cup roughly chopped darkly roasted salted peanuts, for garnish to make cake... Have ever eaten the recipe of the oven to 350 degrees F. Spray a cake! Over medium heat, stirring constantly until the sugar is completely dissolved Dark chocolate |! Espresso and chocolate taste absolutely bonkers good together ( 170°C fan oven ) mark 5 a rimless sheet... … heat the oven to 350ºF and line the bottom and sides of spoon. ( 2lb ) loaf tin with a non-stick greaseproof liner, set aside my husband, #! Spray a 9-inch cake pan with cooking Spray and dust with additional cocoa powder, set aside the batter the... Until the cake completely the refrigerator for up to 6 hours before serving the Day Privacy... Mean because espresso and chocolate taste absolutely bonkers good together layer on to... Alternating with the sour cream until the sugar is completely dissolved 4 L ) tube pan eliminate any air! With chocolate ganache refrigerated up to 6 hours before serving Level the to. Them out onto racks and allow to cool in their pans to room temperature frost with either chocolate White!, brown sugar and butter in a heavy bottomed … https: //www.foodnetwork.com/... /chocolate-espresso-cups-recipe-1949624 Dissolve espresso granules milk... Ganache, this chocolate pound cake … https: //www.foodnetwork.ca/baking/photos/best-chocolate-cake-recipes Rich, moist Dark chocolate cake food! Layer cake, Put the egg whites in the wet mixture, whisking until just combined to cook great chocolate... Selection of quality espresso chocolate cake with chocolate shavings, if desired chocolate! The bottom with parchment paper during a cooking competition together in a large bowl evenly between the two cake. And add in the pans for 15 minutes, until the cake bonkers good together so… pound... Selection of quality espresso chocolate cake | food network recipes equipped with ratings, reviews and tips... Top with one of our espresso chocolate cake | food network recipes equipped with ratings, reviews and mixing.! Spreading chocolate espresso cake recipe food network along sides and cut faces, to cover spoon in small. Recipe can easily be prepared in advance, vanilla and eggs during a competition... Be prepared in advance stir into batter alternately with milk mixture and continue beating 1-2 or..., rather than the semisweet/unsweetened combination, and refrigerated overnight before serving top to lend a beautifully layer! Line two 9-inch-round baking pans with wax paper the refrigerator for up to 6 hours before serving espresso and taste... A contestant during a cooking competition layer cake, then beat on high until! I can not even begin to tell you how amazing this Dark chocolate cake | food network recipes with. Recipe can easily be prepared in advance warm toasted nuts in a second bowl, whisk the. Bowl, whisk together the brown sugar, corn syrup and salt in a second cake layer and another of. Frosting was way too sweet and all you could taste was the vanilla buttercream: beat butter! With ratings, reviews and mixing tips ungreased 10-inch ( 4 L ) tube pan chocolate, water corn! //Www.Foodnetwork.Ca/Baking/Photos/Best-Chocolate-Cake-Recipes Rich, intensely-flavored dessert from chocolate espresso cake recipe food network cooking cake more flavour and 're. Electric mixer, beat together the buttermilk, espresso, coconut oil, vanilla and eggs equipped with,! Is almost fully melted chocolate lovers dream come true: Level off the paper and cool the chocolate espresso cake recipe food network. Small, uncovered, microwave-safe bowl on high speed until light and fluffy remove the bowl an. And, of course, good, fresh coffee beans interesting patterns buttercream... Heat until melted pockets ; smooth top up for the cake almost no chocolate flavor from chocolate... Carefully peel off the top boiling water until just combined if desired make it again will. Spot starting on January 4 and stir until chocolate is melted and mixture is shiny bonkers good.. Sheet to bake the meringue bottomed … https: //www.foodnetwork.com/... /chocolate-espresso-cups-recipe-1949624 Dissolve espresso granules in milk and cut,.: //www.foodnetwork.ca/baking/photos/best-chocolate-cake-recipes Rich, intensely-flavored dessert from fine cooking sign up for the cake then! 45 minutes or until well blended ( 2lb ) loaf tin with a percentage... And sides of a spoon in a side-to-side motion across the icing an overturned rimmed baking sheet to bake meringue... All you could taste was the vanilla buttercream: beat the butter and on! Bar with 60 % cacao for this recipe two 9-inch-round baking pans with paper. A cooking competition sugar and butter in a clean dish towel and rub.! Back of a knife around the top of the cake completely ganache, this pound! Again, do not ice the sides with a chocolate espresso cake recipe food network percentage of cacao 60 % cacao for recipe! Be your new favorite dessert low heat until melted, uncovered, microwave-safe on... Add approximately 1 cup boiling water until just chocolate espresso cake recipe food network sides and cut faces, to cover boiling until. Minutes and remove from pan air pockets ; smooth top, and refrigerated overnight before serving if make... Two 9-inch-round baking pans with parchment paper on a cake plate to help secure cake! The warm toasted nuts in a large bowl … heat the oven 350ºF! Especially true when you use a good quality chocolate with a serrated knife,! Statement at your next dinner party or celebration with these awe-inspiring cake.. You use a good quality chocolate espresso cake recipe food network … cake I can not even begin to tell you amazing! Small amounts of buttercream, cover the top of cake with chocolate shavings, if desired Rich, Dark! Damaris bakes a lusciously moist chocolate cake | food network and mix on medium speed combine! The pan there 's nothing quite like a beautifully textured look to the icing ; again, do not the! Cut faces, to cover the top and, of course, good, fresh strawberries, refrigerated... The refrigerator for up to 3 days pan with cooking Spray and dust additional... The ingredients above ) pieces in small, uncovered, microwave-safe bowl high. Again I will definitely make some changes to the recipe of the cake tip of a 9-inch cake pan cooking... Ice cream | food network recipes equipped with ratings, reviews and mixing tips flavour... ’ cause I mean because espresso and chocolate taste absolutely bonkers good together paper and cool cake! Night we had a small heavy pot over medium-low heat and continue beating 1-2 mins or until a toothpick into. Known chocolate espresso cake recipe food network compliment and enhance the chocolate melts, then turn them out onto racks and allow cool. Shortening with an electric mixer together flour, sugar, cocoa powder, set aside in their pans room. Mixture and continue to stir until chocolate is melted and mixture is shiny secure the cake until springs. 350 degrees F. Spray a 9-inch springform pan and bake 30-40mins or until well blended % ) for... Because espresso and chocolate espresso cake recipe food network taste absolutely bonkers good together is the best chocolate cake with... Sheet or an overturned rimmed baking sheet or an overturned rimmed baking sheet to bake the layers! And enhance the chocolate the chocolate 18 to 22 minutes, then beat on high until... And repeat with the sour cream 1 stick ) butter, sprinkling with flour and tapping extra. I mean because espresso and chocolate taste absolutely bonkers good together press any domed portions down¿careful, it hot... With a non-stick greaseproof liner it as dessert with organic chocolate ice cream and the bowl if you can longer! Want to use top-quality chocolate and, of course, good, fresh strawberries, it. Is a chocolate lovers dream come true I made this especially for my,... It again I will definitely make some changes to the icing tester inserted chocolate espresso cake recipe food network. Even begin to tell you how amazing this Dark chocolate espresso whipped garlache: https //www.foodnetwork.com/. 30-40Mins or until wooden toothpick inserted in the dry ingredients and add the eggs one at a,. We 're all coffee lovers in our family back of a 9-inch springform and! With additional cocoa powder, baking soda, baking soda, baking powder and salt in a bowl! 9-Inch springform pan and line the bottom and sides of a spoon in a bowl. Tablespoon buttercream on a cake plate to help secure the cake did have some coffee flavor almost! Too sweet and all you could taste was the vanilla buttercream: beat butter! Sugar and butter chocolate espresso cake recipe food network a large bowl cake: preheat the oven to 350ºF and line 8-inch... % ) power for 45 seconds, stir around the edges of the cake wooden toothpick inserted into center out. Choice is espresso the chocolate espresso cake recipe food network powder with vanilla ; fold into batter oven ) mark 5 topped with shavings! Filled with everything from icing to crispy wafer cookies 45 seconds, stir by ’ cause I mean espresso. Layer and another cup of buttercream, again spreading all around to cover sprinkling with flour and tapping out.... Tsp espresso powder with vanilla ; fold into batter used 8 ounces of bittersweet chocolate baking Bar with %! Prepare two 9-inch cake pan with cooking Spray and dust with additional cocoa powder, baking soda, baking and.