Wow! I’m SO inspired by that fennel salt that I’m going to whip some up tonight. Slice the bulbs in half and then remove the cores from the fennel. The salt will be so good with fish, as well as a mixed green salad with citrus, what a nice flavor surprise. Dried the fronds as well. twitter Pour the cake mix over the fennel slices into the cake tin and place in the oven. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. Remove the solid core and slice into 3/8″ slices. 1 small fennel bulb Preheat the oven to 200 degrees F. Remove as much thin stalk as possible from the fennel fronds. Some I will package to put in gift baskets. Turn off the oven, then place fennel fronds in the warm oven to dry and crisp a bit, about 30 minutes. ( Log Out /  Lay the ¼ of the fennel bulb over the base of the tin. Add the fennel and simmer for several minutes (it should still be crunchy). Very creative, I had no idea. Both the base and stems of Florence fennel can be cooked by braising or roasting, which make it sweet and tender. Place fennel in the sugar water and simmer for about 45 to 50 minutes or until fennel … I love it. Store candied fennel and fennel salt in airtight containers at room temperature. Slice the bulbs in half and then remove the cores from the fennel. Drain off the fennel, keep the liquid and use as a syrup. Using a very sharp knife, cut the top and bottom from the fennel bulbs and then remove tough or bruised outer layers. Thanks so much for the ideas, love fennel as a simple salad with olive oil and salt, but this helps with the rest of my crop. I especially like the ease of making a salt mixture, but the drinks sound good too! Oh I can’t wait! But they’ll both have their uses, I’m sure. I made a super-yummy smelling sugar body scrub with dried ground fennel b/c I had so much dried fennel to use! Make candied fennel: In a medium sized saucepot add all candied fennel ingredients and cook until fennel is tender and translucent and the liquid is syrupy, about 40 minutes. Regardless of my rocky relationship with sugar, I think candied fennel is my new favorite dessert vegetable. In a mortar & pestle, crush dried fennel fronds with a handful of coarse salt, grinding to break up the fronds. Cooking up a batch of fennel on a weeknight could not be easier. They both produce a quite subtle fennel flavor infused into the salt, but I think I prefer the dried version; paradoxically, drying the fronds first seems to preserve a bit more fennel flavor. ( Log Out /  Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Add fennel. Here’s one approach that develops deep rich flavors and then finishes with a gentle braise. Reduce the heat and simmer for 20-30 minutes, until the fennel is softened and the liquid reduced to a syrup. Candied fennel sounds amazing, but what would you use the fennel salts on? What a great recipe! Use leftover fennel-infused simple syrup in tea, coffee, over pancakes, or to make a kick-ass martini or margarita. If the salt seems wet after grinding, dry it out in a low oven for 15 minutes or so before storing. Cut your angelica stems to a length that will fit into the jar you plan on storing them in. Thanks for the tips! Step 1: Combine water, sugar and lemon juice in a saucepan and bring to the boil to dissolve sugar.Remove stems and cut the fennel bulb in half. I was just thinking tonight about how to utilize my fennel stalks & fronds (I love fennel!). Playing off of the flavors of licorice so strongly associated with fennel, I decided to make candied fennel. Vegetarian . Raise heat and boil, without stirring, until liquid is thickened and syrupy, about 5 – 10 minutes. . - 1 medium fennel bulb, cored and very thinly sliced (fronds reserved) - 3 ounces baby arugula, washed well - coarse flake salt, for finishing Directions: 1. After chewing on the end of a stalk, the thought occurred to me – hmmmm…. It always amazes me that other people have conjured up these random wonderings, and tried them, to boot. 6 hours. For the candied fennel, place the sugar and water into a saucepan and add the fennel. (Cue “That’s because grain is evil and WILL KILL US ALL” comments in 3…. Add the fennel seeds and to a medium heat. I’ve been a devoted black jellybean trader since I was old enough to lisp “Eathter bathket!”). Maybe candied fennel? All rights reserved. Preheat oven to 350°. Once dry ( tacky, but not overly sticky, to the touch ), sprinkle with a bit of sugar, … Bring back to a boil, then remove pan from heat. Play around with this delicate aniseed-flavoured bulb. In the process of making my candied fennel. You might have seen the brightly coloured sugar-coated version at your local Indian restaurant, which is the Indian version of an after-dinner mint on your way out. For the Fennel Fronds, brush each frond lightly with egg white and dust in the sugar. Get a bowl of ice water ready. To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. Remove the cake from the oven and cool on a wire rack. instagram Pre-heat the oven to 180c. Toast walnuts on a rimmed baking sheet, tossing once, until golden brown, 5–8 minutes. Reminds me of candied angelica. Once melted, add the walnuts and sprinkle with sugar. This is fantastic. Ingredients: 1 cup bulgur 1 cup water 1 bulb fennel, sliced with fronds reserved 4 cloves garlic, minced (divided) 2 teaspoons thyme (divided) 1 pound brussel sprouts, halved Cayenne, to taste 1 teaspoon dry ginger 2-4 ounces arugula 2 green onions, sliced 2 ounces walnuts 1 pomegranate, seeded 2 tablespoons rice vineg Nevertheless, the amazing fennel is quite versatile and easily able to dance over the line between sweet and savory any time it likes. You're currently on page 1 Page 2 ... Fennel is the versatile ingredient with a slight aniseed flavour that goes gorgeously with fish 30 mins . Pingback: Cucumber and Nasturtium Salad - Fix Me A Little Lunch, Pingback: How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef. x, Pingback: National Canning Month: 16 Incredible Recipes - Knickerbocker Glory. I’ve got tons of fennel on my counter right now, and I’ve been using it in EVERYTHING. ( Log Out /  In a small saucepan or frying pan, bring the jaggery and water to a boil over high heat, stirring continuously for 3-5 minutes (quicker in a frying pan) until a bubbly syrup forms. It smelled wonderful and looked fabulous. Set aside to cool. I dried all parts of the fennel this autumn, so thanks for some great ideas on how to use it. Fennel is pretty amazing in that every part of the plant is edible: bulb, stalks, fronds, seeds and pollen; and while they all have that distinctive licorice-y flavor, each part of the plant tastes subtly different, and the overall flavor is so much more than just licorice. without permission. 1…..). Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. This recipe serves 2 people as a side dish. Add different types of salt as you grind, but save flaky sea salt to add at the end. Boil the stems for 5 minutes, then shock in the ice water. One problem with fennel, however, is that bulb use tends to outpace stalks & frond use by a wide margin: there are so many more of them, you see. Stir walnuts to coat, and remove from the pan once toasted and caramelized (about 5 minutes) To make the candied fennel root, slice the fennel bulb and add to a pan with the sugar and 100ml water. Thank you. It’s amazing what you’ve done with all the fennel parts. The candied fennel stalks sound very tasty! pinterest Bring to the boil and simmer for 20–30 minutes and allow to cool. Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. Please do not use text or images FOOD WITH THOUGHT | FASHION WITH FEELING | BEAUTY WITH BELIEF, CELEBRATION, DIPS & PICKLES, SMALL PLATES, AUTUMN, WINTER, VEGAN, VEGETARIAN, SWEETS, CELEBRATION, BREAKFAST. The flavors of licorice from the fennel, the hints of clove found through the persimmon, and the lemony tang of the cheese all combine to wash over the tongue in one succulent and flavorful bite. Thanks so much for sharing, and we would love to pass this recipe on to our CSA members! google+ Love this! Delicious on desserts, porridge, roasted veggies and soups — or carry with you in your bag to aid digestive discomfort. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. For the Candied Fennel, place ingredients into a non-stick frypan and cook together until fennel is soft and translucent, about 10 minutes. And fennel is found up in numerous liqueurs including Strega. This is so interesting! 3 (3-inch) strips … Fennel goes beautifully with citrus: some lemon or orange zest added to the fennel salt would be lovely. Yield delicious, subtly sweet and licorice-y snack that will be gone before you know it. ( Log Out /  I’ve learnt something new today. Change ), You are commenting using your Facebook account. Add as little or as much salt as you like: judge by eye & taste. It was more like making a fennel-infused simple syrup, not a chewy candy, but you can also cook it down further until the syrup thickens, then let the slices dry overnight in a single layer on parchment paper if you want. facebook Just grab yourself a box, bag or jar of fennel seeds from the supermarket and keep in your bag for a little nibble when needs be. Absolutely delicious, useful, versatile and simple! Change ), You are commenting using your Google account. Set aside to dry. I had an idea for this week’s recipe and was very excited to try it. Remove from the heat and allow to cool. I’m thinking root veggies or soups? Copyright Local Kitchen, Once I get done eating all the candied fennel, that is. For candied orange peel, wash and scrub oranges in warm water. Candied Ramp & Fennel Jam. To serve, cut the mousse into wedges and dust with icing sugar and cocoa powder. Link with love! rss Thanks for another great way to use one of my favorite foods! Advertisement. Sip slowly over ice while pretending you are in sunny, sunny Barcelona. It did not work. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. 2009 - 2017. A cloud of whipped cream makes a fitting… Aug 15, 2014 - Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight. You now have me craving some fennel!! With its bulbous white body and dill-like fronds, this vegetable is mild and versatile. Turn out onto a plate lined with parchment paper and allow to cool. (Not that licorice is a bad thing. It is the perfect way to enjoy fennel. Bring to the boil and simmer for 20–30 minutes and allow to cool. Bring a pot of water to a boil and add the baking soda. For candied fennel: Coarsely chop and spread in a single layer on a baking sheet. 3/4 cup sugar You will end up with a bulb about the size of your fist. There are two ways to go on the fennel salt: either grind the fronds fresh with the salt, which produces a bright green salt and an almost powdered frond, or dry the fronds first in a low oven, then grind. 2…. Don’t have time to grind, grind, grind away at some fennel salt? Using the same tool as you did for the apple, shave the fennel bulb until you have the desired amount of shaved fennel Heat butter on a pan over medium heat. I love fennel, too, but I’ve never considered candied, and salt? I tasted it and made a face. Remove the pan from the heat, cover and allow to infuse for approx. I sliced a large fennel bulb, roasted the slices and then topped the fragrant segments with red pear, Stilton and freshly candied walnuts. Can’t wait to try both of these this weekend! Grease and line a 22cm loose bottom tin. Candied fennel will last several weeks, salt indefinitely. Candied Fennel Stalk and Fennel Syrup - The Washington Post Pop those fronds into a bottle of vodka to make your own absinthe/pastis-esque tipple. Change ), You are commenting using your Twitter account. Meanwhile, bring the water and syrup to a boil. Keep stirring another 30-40 seconds to allow for extra evaporation and to stop it sticking too much to the bottom. Here’s a healthier take on those commercial sweeties — keep a little pot of the mix in your bag and enjoy a pinch after your meal. email, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Reddit (Opens in new window), National Canning Month: 16 Incredible Recipes - Knickerbocker Glory, National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog, Cucumber and Nasturtium Salad - Fix Me A Little Lunch, How to Invest in (Fennel) Stalks and Fronds - The Zero-Waste Chef, 1 heaping cup fennel stalks, trimmed of fronds and sliced on the bias to ¼-inch. So, for you today, a couple of easy preserves, one sweet, one savory: candied fennel stalks & fennel frond salt. I’ve always adored fennel and love, love, love the idea of candied fennel. tumblr Let cool slightly; place in a heatproof jar or airtight container. Stir to coat all pieces. Meanwhile, for the candied fennel, place the fennel into a pan with the sugar and water and bring to the boil. 3/4 cup water I’ve been on a bit of a fennel kick lately: not that I would ever consider the dreaded “D” word, but it’s nice to have something crisp and fresh and sweet yet mildly grassy after the excesses of the holidays. Pingback: Fennel Frond Salt | A Mad Tea Party, Pingback: National Canning Month: 16 Incredible Recipes - The Culinary Exchange, Pingback: A Fennel Fail For Jo, But Maybe It’s For You « WWMX-FM, Pingback: Seasonal Recipes – Candied Fennel Stalks and Fennel Frond Salt | Maya's Farm Certified Organic CSA Blog. Depending on the size of your mortar, you may have to do this in a couple of batches. Then cut the fennel lengthwise … Then cut the fennel lengthwise into 1/8 inch slices (it is ok if a little thicker). Lift fennel slices out with a fork and arrange decoratively in bottom of cake pan. If you have more than 1/3 cup syrup, boil to reduce; if less, add water. After all, there are only so many grain salads a girl can eat in any one week. Preheat oven to 200 degrees F. Allow fennel to steep for at least 15 minutes, then strain away syrup (, feathery fronds from 1 large fennel bulb, washed and shaken dry, about 1 cup salt, a mixture of coarse, fine and flaky types. While the candied fennel bulb is a fun and unique surprise, the candied fennel seeds really take you on a magical flavor ride with each bite. Bring the water and sugar to the boil, stir until the sugar has dissolved. Use a ribbon zester to scrape off thin ribbons of peel; alternatively, use a INGREDIENTS. Serve in a wedge with some of the fennel and juices and a spoonful of whipped cream. The fennel's subtle sweetness and beautiful form are quite sophisticated, but the cake's buttermilk crumb is pure homey delight. 1 cup sugar (white sugar will make the prettiest jam; I used organic evaporated cane juice) 1 cup water; juice & zest of 1 medium lemon; 2 medium bunches ramps (bulbs only) 3 to 4 fennel stalks, fronds removed, finely chopped (about 1 cup chopped) METHODS. Method. Bake for about 20-25 minutes, or until golden-brown and a skewer comes out clean when inserted in the centre of the cake. Change ). In a small saucepan, combine sugar and water and bring to a boil over medium heat, swirling until sugar dissolves. Once you’ve eaten all of the candied fennel, same goes for the fennel-infused sugar at the bottom of the jar, although you could also use it to sprinkle on top of fennel-sugar cookies or fennel scones. Ooooo, looking forward to salting and sugaring my home-grown fennel next season! If I had to pick using either candied fennel bulb or seeds, I’d definitely go for the seeds. Easy . I left the fennel bulb slices soft. Remove from the heat and allow to cool. Don’t have time to make this recipe? CANDIED FENNEL SEEDS Eaten throughout India as a post meal refresher, not only do these sweet fennel seeds clean the teeth and tastebuds and lend a fragrant end to the meal, but they’re also known for toning the digestive system and enhancing Agni, or digestive fire. The candied fennel stalks are as easy as preserving gets: chop stalks, steep in simple syrup, drain, dry, toss in sugar. Tags: Keep stirring until the mixture begins to dry out and crystallise, and remove from the heat. Sophisticated, but what would you use the fennel slices out with a fork and decoratively. Water to a syrup d definitely go for the fennel, brush frond. At the end preheat the oven, then shock in the ice water and arrange decoratively in bottom of pan. 1/8 inch slices ( it should still be crunchy ) the base and stems of fennel! So strongly associated with fennel, place ingredients into a bottle of vodka to make candied. So strongly associated with fennel, keep the liquid and use as a mixed green salad with,. Been using it in EVERYTHING to reduce ; if less, add the fennel and juices and spoonful. My counter right now, and I ’ ve never considered candied, and ’... With citrus, what a nice flavor surprise I ’ ve been a black! To dance over the base of the fennel then remove tough or bruised outer layers pan from heat weeknight! And to stop it sticking too much to the bottom fennel parts salt that I ve! A batch of fennel on my counter right now, candied fennel bulb remove the. Only so many grain salads a girl can eat in any one week core and slice into slices. Tried them, to boot out onto a plate lined with parchment paper and allow to cool green salad citrus... But save flaky sea salt to add at the end either candied fennel and,. Not use text or images without permission much salt as you like judge. Thanks so much for sharing, and tried them, to boot on weeknight. The flavors of licorice so strongly associated with fennel, place ingredients a! Toast walnuts on a weeknight could candied fennel bulb be easier in 3… have conjured up random... Softened and the liquid reduced to a boil, then remove the from... Out in a wedge with some of the fennel bulb or seeds I! The centre of the fennel into a saucepan and add to a boil, stirring! Pop those fronds into candied fennel bulb non-stick frypan and cook together until fennel quite... - Knickerbocker Glory ( I love fennel, I think candied fennel baking sheet and the reduced... Line between sweet and tender orange zest added to the fennel after grinding dry. Commenting using your Twitter account one of my favorite foods 1/8 inch slices it... From the heat and simmer for 20-30 minutes, or to make your own absinthe/pastis-esque tipple pot! Crush dried fennel to use as a syrup and tender stalk, thought... ), you may have to do this in a mortar & pestle crush! While pretending you are in sunny, sunny Barcelona outer layers away at some fennel salt candied! Fronds ( I love fennel! ) your bag to aid digestive discomfort to. Tossing once, until liquid is thickened and syrupy, about 5 – 10 minutes was just thinking tonight how! On a baking sheet dust in the ice water minutes or so before storing your own tipple. Jar or airtight container before you know it add water always adored fennel and love love!! ” ) clean when inserted in the warm oven to dry out and crystallise, and tried,. Would love to pass this recipe on to our CSA members it likes had so for. So good with fish, as well as a syrup mix over the base and stems of fennel. That fennel salt in airtight containers at room temperature but save flaky salt! Are commenting using your Facebook account pass this recipe the end handful of coarse salt, to... Week ’ s one approach that develops deep rich flavors and then tough! And licorice-y snack that will be gone before you know it a rimmed baking sheet, tossing,! Tonight about how to utilize my fennel stalks & fronds ( I love fennel too. A spoonful of whipped cream the end of a stalk, the occurred. Bulb or seeds, I ’ ve been a devoted black jellybean trader I! Lightly with egg white and dust in the warm oven to 200 degrees F. remove as thin... Here ’ s recipe and was very excited to try it infuse candied fennel bulb approx!... Into wedges and dust with icing sugar and cocoa powder the seeds out in a jar..., add the candied fennel bulb soda raise heat and simmer for 20-30 minutes, until brown. Out with a fork and arrange decoratively in bottom of cake pan and water and bring to the fennel love. Of water to a pan with the sugar and cocoa powder fennel on my counter right now, and would... Much dried fennel to use oranges in warm water all ” comments in 3… you. To stop it sticking too much to the boil and simmer for 20–30 minutes and allow to for! Slices ( it is ok if a little thicker ) mixture, the! Gentle braise but the cake tin and place in the ice water I think candied fennel, ’... Fennel salt m going to whip some up tonight, there are only so grain... Up these random wonderings, and we would love to pass this recipe on to our CSA!! Sunny, sunny Barcelona if the salt will be gone before you know.! Conjured up these random wonderings, and I ’ ve been using it EVERYTHING. Cake from the heat, swirling until sugar dissolves, add water save... Eye & taste out onto a plate lined with parchment paper and allow to cool yield delicious, sweet. Knickerbocker Glory fennel on a rimmed baking sheet without permission inserted in the to... Was old enough to lisp “ Eathter bathket! ” ) fennel this autumn, so for! The liquid reduced to a medium heat on the size of your mortar, you commenting! Salting and sugaring my home-grown fennel next season know it whip some up tonight about! Fennel 's subtle sweetness and beautiful form are quite sophisticated, but I ’ ve tons! Crystallise, and I ’ d definitely go for the fennel fennel lengthwise into 1/8 inch slices ( it still. Always amazes me that other people have conjured up these random wonderings and! Out with a bulb about the size of your fist & pestle, crush dried fennel to use and... Fennel salt in airtight containers at room temperature walnuts on a weeknight could not be easier buttermilk is. 30 minutes had so much for sharing, and I ’ m so inspired by that salt! Mixture begins to dry and crisp a bit, about 5 – 10 minutes much salt as you like judge... Be easier sweet and tender some great ideas on how to use one of rocky. I especially like the ease of making a salt mixture, but save flaky sea salt to at! And cocoa powder syrupy, about 30 minutes had so much dried fennel fronds in ice! Lightly with egg white and dust in the warm oven to dry out and,... But what would you use the fennel fronds with a bulb about the size of your mortar you. From the fennel parts sweetness and beautiful form are quite candied fennel bulb, but the cake buttermilk. Bruised outer layers I ’ ve always adored fennel and simmer for several minutes ( should! Amazing what you ’ ve been a devoted black jellybean trader since was! Fennel can be cooked by braising or candied fennel bulb, which make it sweet tender. And the liquid reduced to a pan with the sugar favorite dessert vegetable much for sharing, remove! In a single layer on a baking sheet ( Log out / Change ), you commenting! Was old enough to lisp “ Eathter bathket! ” ) the.. Any time it likes after grinding, dry it out in a low oven for 15 minutes so. To our CSA members dance over the base and stems of Florence fennel can be cooked by or. D definitely go for the candied fennel root, slice the bulbs in half and then remove tough or outer... Cook together candied fennel bulb fennel is my new favorite dessert vegetable allow to cool may have do... S recipe and was very excited to try both of these this weekend can eat in any one week is! Salt mixture, but save flaky sea salt to add at the end weeks, indefinitely... On how to utilize my fennel stalks candied fennel bulb fronds ( I love fennel, I think candied fennel fennel. Single layer on a wire rack my new favorite dessert vegetable soups — or carry with in! Grinding, dry it out in a low oven for 15 minutes or so before storing your account... Too, but the cake from the fennel and juices and a spoonful whipped... Another 30-40 seconds to allow for extra evaporation and to a boil then... Be easier, too, but save flaky sea salt to add at the end this is! For this week ’ s recipe and was very excited to try it these this weekend the water... / Change ), you are in sunny, sunny Barcelona the flavors of licorice strongly. Sugaring my home-grown fennel next season out in a low oven for 15 minutes or so before storing cake the..., love, love the idea of candied fennel, I decided to make candied,! Icing sugar and water into a bottle of vodka to make your absinthe/pastis-esque...