Let the milk boil until it is reduced to one-third Serve garnished with slivered pistachios. You explained in detail this is looking so delicious and perfect. Here is how.. Health mix powder, Whole Wheat, Oats, Raisin and Almond Cookies, Statue of Unity – Visit to Worlds tallest Statue, Road trip from Mumbai to Udaipur and Ajmer, Bangalore RTO – Hypothecation removal and NOC, Europe Trip – Hotel, Paris Metro/Bus ride & Seine River Cruise, Europe Trip – Emirates, Schiphol Amsterdam & Thalys, https://www.youtube.com/watch?v=xif2ZqeV06Y&ab_channel=forbabynmommy, Sugar- 3/4th Cup (increase if you want more sweet), Lemon juice – 2 tbsp or Alum (Fitkari) – 1 to 1.5 Pinch(powdered), Take heavy base iron or steel kadai. Ingredients. Nanhey Park, New Delhi New T-05, Part 1, Bindapur Matiala Road, Nanhey Park, New Delhi - 110059, Delhi. Add to cart. Thank for the recipe. Print. wow this turned out so nice and it isn’t too much of work too. When the milk begins to boil, add the diluted lime juice and keep stirring in one direction gently until the milk curdles completely. To the other portion add the brown food color and mix well. Category: KALAKAND. The dish originated in Alwar, Rajasthan, India. popularly milk cake recipe is prepared during holi, eid, diwali and navaratri festival, but certainly can be prepared without any occasions and served as dessert. Milkcake and kalakand are very smilar and the way they are made is pretty much same. 2 hours Ingredients. MIKE CAKE KALAKAND $ 8.00. 1.5 litres whole milk; 2 tbsp white distilled vinegar/lemon juice, as required; For the kalakand . (4 tbs) (A little less than 1/4 cup water), Sweetened condensed milk/Sugar - 2 - 2 1/2 cups 1 Can, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Pocket (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Skype (Opens in new window), Khandvi in Cosori Instant Pot Electric Pressure Cooker, Lobia Palak – Black Eyed Peas Spinach Curry. Thks for sharing it, Your email address will not be published. Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. Now add clarified butter. Will definitely try this, it is my favorite Indian sweets ever. For the paneer. It is so delicious that you should try it. AJMERI KALAKAND Exquisite milk based kalakand becomes more decadent with the addition of pure butter ghee (clarified butter). In a pot, heat ghee on a medium heat. Jump to Recipe Print Recipe. Meanwhile, dilute lime juice with water and set aside. Instead of fresh chena, you can use Ricotta cheese as an alternate ingredient. I am surely going to try this one. The kalakand is then finished by adding the chena to the thickened milk, sweetening it … your own Pins on Pinterest It was decorated nicely with small small balls which holds candles all around the cake. The dish originated in Alwar, Rajasthan, India. I never imagined it. In a heavy bottomed pan heat milk. Ajmeri Khalakand or Milk Cake is a rich cake made from milk, sugar and ghee. Baked Falafel, Hummus & Pita Bread Making Video Recipe | Bhavna’s Kitchen, Wishing you all Happiest & Healthiest Diwali, 10 Basics of Good Health my Ancestors Followed. I will surely be trying this recipe soon. 7. I will try this and let you know. Kalakand is my brother’s favourite. It looks really yummy. I used … Leave this wrapped for 4-5 hours as the mixture would self cook with its heat and give beautiful brown color. I always wanted the recipe for milk cake. When the ghee melts, add the chena, condensed milk and cook while stirring. Notify me of follow-up comments by email. Keep stirring don’t stop till we finally turn off the flame, When it’s around 1/4th of total quantity add sugar, keep stirring and once you feel the water is all gone add ghee gradually, until it start leaving pan, You have to cook till it’s light brown in color and then add cardamom powder to it(cardamom is also optional). 2. I follow the same process but for making instant Kalakand I use paneer. Lovely recipe… Seems yummy.. Will definitely try this. Now cover the tray with lid or plate. Kalakand Recipe – How To Make Kalakand Sweet (Instant Kalakand) Healthy hair with mamaearth baby hair oil. Line a tin with foil papper. Kalakand is made in the Indian subcontinent during festivals and celebrations, such as Holi, Diwali, Navratri and Eid. I have loved kalakand all thru my life buddy but little did I know it has lemon juice or fitkiri in it. Milk Cake / Kalakand. Chef Bhavna shows how to prepare milk cake in an easy manner. Remember eating different shades of milk cake to have different flavours. Now after 4-5 hours take out the tray and cut the milk cake in squares and garnish with dry fruits as per your liking. I didn’t use tiktok ever before, why now? It is also known as milk cake or kalakand. Don’t add too much lemon juice otherwise it wont be what we want it to be . Take 1 tin/can (400 grams) of sweetened condensed milk in a thick bottomed pan or kadai. Milk cake is a favorite sweet since childhood. Wow no baking. Wow, making Milk cake could be so easy, who thought that be! Enter your email address to subscribe to this blog and receive notifications of new posts by email. Spread evenly and let the mixture set for 3 to 4 hours. MIKE CAKE KALAKAND quantity. Stop stirring and keep it aside for a while till the chena separates from the whey. It is my go-to sweet in case any guest are coming over unexpectedly. Milk cake has a very special and important place in my life. My husband loves milk cake. 5. Heavy because milk will burn due to high heat if the base is thin, Boil milk in kadai and keep stirring continuously without stopping as milk can stick to the base and can burn, Flame should be High to medium (depends on your gas stove and base of the kadai). This is a delectable dessert wo This delicious dessert is liked by people of all ages. A lovely homemade dessert indeed. Wow, this looks perfect. Keep stirring for about 5 minutes until the mixture thickens. Add brown food color (optional) and cardamom powder to taste, stir to mix well. If you're keen on making the Indian milk cake , then you should check this out. Required fields are marked *. 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