Any guar gum or xanthan gum what did I do wrong? You can add different seasonings. You may also like my 3-seed bread here. Libby did a fantastic job responding to Sharon and Carrie was just letting her know that. When I took out at 25 mins, it was "SOUP" in the middle. In your opinion can this be swapped out equally? So if I was using powder instead of husks I would use half the amount. I only had half of the psyllium husk it called for, so I used what I had & finished it up with flaxseed meal and it worked. You do have to freeze the loaf first or the bread will collapse. Thank you Katya for your recipe and adaptation 🙂. I love the taste of this bread. Thank you so much for taking the time to write them here for other readers to enjoy. Having another option is wonderful! Opt for husks not flour. We added 1 packed of yeast to the warm water and a bit of sugar, let it get bubbly (the yeast eats the sugar), and then added to the dry ingredients let rise a bit then baked at 360 for 30 minutes. Hey Rob, this is brilliant! It was simple to put together, and baked up quickly, although a bit more than 20 minutes for me. Hi Karen, I'd love to see your bread variations 🙂. I just made this bread for breakfast, and it is AMAZING! I personally wouldn't eat any bread after 4 days, especially one made with fresh ingredients and no preservatives (yay!). Yum. Hi Im a little confused on the carbs, i checked carbs on packets against the ingredients and am making it about 1 net carb per slice (slightly over), 200G ALMOND FLOUR - 8 CARBS Is the mix suposed to be crumbly? Yummo! Ooooh I LOVE your swap. Thaw the frozen cloud bread in the fridge first. I beat the egg white to stiff peaks and fold.in and it lightens the bread up. But that does make things tricky when the craving for bread strikes. This has made me smile, ear to ear. This is...ah, bread 🙂. MY first try was not not successful too wet . Thank you from Cleveland, OH! My only solution in the past was to make it into individual buns (they kept their shape perfectly), but I'd rather make a loaf. Needed at least 35 mins and at least at 375. But I popped it in the toaster for a minute or two to heat it back up and it's delicious. This low carb bread will not stall you, throw you out of ketosis, or cause cravings. Tastes more like a scone than bread, but still, A-MA-ZING A+. Is there a plain one like this one but with coconut flour instead of almond meal. It only requires 1 teaspoon of salt, to taste. 🙂 Just made this bread. Definitely the best low carb bread recipe I have found yet! Thank you for this amazing recipe, much appreciated It is delicious, As some of the family are on keto or gluten free , we all the love it. I let the finished loaf cool to air temp, then wrapped it and chilled it in the fridge. Baked about 35 minutes. Then, use a rubber spatula to stir in a third of the beaten egg whites. Good afternoon, my bread doesn't ever rise either. I don't believe the link is to Husk powder. But it was well worth the wait. Could someone please help me. It’s the perfect way to make sandwiches if you’re trying to avoid eating carbs, grains, or gluten. #1 on Google Shopping - Our tasty, zero net carb bread ranks first for 'low carb bread' on Google Shopping. Add the salt, as well as any other seasoning you would like. Such a forgiving recipe! Thanks for the recipe! Bake until it’s golden brown and a knife comes out clean. Or maybe I should bake it longer? Thank you for sharing this healthy alternative to carb bread!! Could you slice this and freeze it as we don’t eat great amounts of bread. Humans have become so self-absorbed these days. Ten thumbs up! Can you think of something that went wrong? When I share my food with others, I always let them know the ingredients so they can decide if they can share or must refrain due to their own health limitations. I love this bread toasted. Bake for 30-35 minutes, or until they are puffy and golden brown around the edges. My loaves are more or less brick like, but I love them none-the-less. Same amount? So, I popped my eggs into hot water for 3 minutes, and I can't taste eggs at all. I add around a tablespoon of parmesan and a spoon of cider vinegar and this seems to make it a little less eggy and almondy and make it more bready. I have never tried but the flavours from the avocado oil might be lovely, it would almost become a focaccia bread. I followed this recipe exactly and after 20 mins the bread seemed gooey. Thank you so much for sharing it! This recipe can also be made into … For whatever variation I use, I always use 3.5 large eggs and I whisk them well before adding. We just updated the instructions! I used 100 g almond flour + 100 g pumpkin seed flour, butter instead of coconut oil, 3 tsp baking powder instead of 2, and added a small amount of sweetener. I found when I ate it cold with a tea last night my tongue swelled up - which I think may have simply been a bit too much salt in my mix. I baked it for 40 minutes and am very pleased with the result. fireboy and watergirl, I don’t know what to say really what you share is so good and helpful to the community, I feel that it makes our community much more developed, thanks. This is so yummy!! Are you or someone you know trying the keto diet? I added another...1lb of cooked low fat chicken sausage. Do you need to wait for it to cool before sawing off a slice? Same as the Italian recipe above, but with diced jalapeno mixed in the batter - about 1/4 to 1/2 cup depending on individual taste - and used jalapeno EVOO, a great gourmet olive oil we get from the Temecula Olive Oil Co., but available in some stores as well. Been low carb for a while and had eliminated bread entirely so this was a lovely surprise. So easy and so good. Did you make it? The bread contains 9 grams of carbohydrates per slice, but those … I really like all your versions, especially the cheese and cracker pepper - yummooooo! Hi Libby The L’Oven Fresh Zero Net Carb Bread was, indeed, launched as an Aldi Find. 2. I like to keep this fresh for up to 3 days - in the summer in the fridge, and in the winter, in the pantry. Didn't work. Mine didn’t rise to look like your in the your picture- I followed directions exactly.. suggestions? If you want to freeze them, line parchment paper or paper towels between each slice. As far as the claim that this bread is keto-friendly, it seems to depend on how strictly you are following a keto diet. The health benefits is that the keto diet reduces your blood sugar and insulin levels. Could I sub it with melted butter? Use a can of coconut milk instead for a dairy-free option. I did do a little tweaking, though. I've had 3 servings today and my favorite is toasting the heck out of it - the edges crisp up nicely and the center stays soft - in a good way. It stays good for days. Some people may not care for the texture of those seeds while others love that little crunch. Has anyone tryed a cheese version or even a garlic & herb version. That oven had been doing fairly well about being at temp, so I didn't check it for about 5 minutes. Would you mind sharing your burger bun recipe please? I love it when I have managed to fix a problem, especially when it's a simple recipe like this one. Sad it was a failure, I'm sorry to read this Cindy, it is the most popular bread on Ditch The Carbs. Thank you, from Auckland 🙂. When the fat content is lowered, the resulting bread mixture would behave and bake differently. The bread will not rise like a wheat flour bread so it can be baked immediately. There is less than 1 net carb per serving of our zero carb bread. Will get a smaller tin and try again, Mine is a bit like foccacia at the moment Lol. For two waffles that was Thanks SO much - this made my month!! Could I use this recipe but switch the flour to coconut? Different brands of psyllium can turn the batter purplish. I am vegetarian and do not eat eggs :(. I love how simple this recipe is. Debuting last year, the L'Oven Fresh Zero Net Carbs Bread is back at the grocery store known for stocking so many delicious foods — if you can get your hands on a loaf before it sells out … Will be making this again. I did have to change one ingredient. I use it all the time in low-carb baking. Many thanks. Spread it into circles, but not too thin since they will spread a bit more during baking. But if you have leftovers, wait until the cloud bread cool completely to room temperature. The bread came out lovely, perhaps more muffin texture than bread texture. Add the dry ingredients, add the wet ingredients. Give me all the carb free bread!! I’ve read everything, but what measurement is ‘g’?? You don't know how happy this makes me. very much like a bread texture and a lovely flavour. Please advise. What would be another measurement for the almond meal, coconut oil and psyllium husk? More Low-Carb Bread Recipes & Low-Carb Cracker Recipes, Top 3 Mistakes When Starting Low-Carb Diets, 1-Minute Cinnamon Roll Low-Carb Mug Cake + VIDEO, 10 Meals You Can Make with Keto Fathead Dough, https://convert-to.com/613/flour-from-almonds-conversion-and-nutrition-facts-table.html. It was a little under cooked, so I left it in the hot bread machine until the top was golden brown, probably another hour. How To Make A Dairy-Free Option: If your diet doesn’t allow cream cheese or yogurt and you want a dairy-free option, you can use a can of coconut milk instead! I fear the bread may not keep its shape. I saw someone else say they used flax instead. You can get it at Vitacost, an online company with all kinds of products and supplements. Is too much bad for you ? Was it light and fluffy? Goodness, I will never get this! Then, store them in an airtight container or plastic bag. I’m wondering if with a bit of sweetener and some flavour it could be a low carb cake ? I tried the swap and it works great. For readers looking for a taller loaf when baking low carb or even just gluten-free, use a narrower loaf pan - it will work for sweet or savory loaves. Thanks! L’Oven Fresh Zero Carb Net Bread was originally launched as an Aldi Find (meaning it was planned to be stocked for a limited time), however due to it’s popularity … Have a wonderful week. It has a different taste which I have not put my finger on yet but tastes great . Love this bread. Thankyou I wonder if you added enough eggs? Oooh, I love the idea of black olives, that sounds like a lovely almond flour focaccia bread recipe. If your diet doesn’t allow cream cheese or yogurt and you want a dairy-free option, you can use a can of coconut milk instead! Your addition of the 2 tsp of instant yeast and 1 tsp of vanilla, I was actually looking here to double check! It sounds like it was overcooked and possibly an egg was omitted. I had a recipe that called for coconut oil, and it was yuckkkky! I used flax meal instead of psyllium husk (just because I had it in the cupboard). Low carb baking often seems overwhelming, especially as the flours often don't behave as you would expect them to. Looking forward to tying your other recipies. Because it doesn’t have carbs and is high in fat and protein, this recipe is perfect for your carb diet. That’s where this recipe for cloud bread comes in. I like this a lot. Perfect sliced for a low-carb sandwich, toasted or even used for a bread stuffing. Did you notice any changes? I like the bread quite dry. Hi I added spices, and I eat it toasted. Would it just be to leave it in longer or maybe add more baking powder? I have high cholesterol and have been advised to avoid egg yolk. Trying this this weekend on friends coming over for dinner this weekend that are attempting low or no carb! Without it, the loaf is more likely to be dry and crumbly. On the psyllium husk I use unflavored, smooth, Metamucil. This should not only include products consumed by mouth but topical also! You can usually get away with replacing 1 or 2 eggs, but I'm unsure how replacing 4 eggs would work. Use a large spoon or ladle to divide the batter into six rounds on the parchment-lined baking sheet. But this recipe is so simple (2 steps) you may not even need bread machine, unless it has a simple "bake" function so you don't have to have the entire oven on. What do you think. Golden top....and a toothpick inserted in the middle came out clean. Can you use a bread machine with the low carb almond flour bread recipe? I have make two of these loaves and both look just like your photo and taste great! Looks great! . While it will flow, it shouldn’t be runny or liquid — if it is, the air has probably gone out of the egg whites. I wonder if the almond flour and psyllium measurements were mixed up? Top Low-Carb Bread Recipes, Simple & Gluten Free – Diet Doctor My mom is allergic to coconut. I'm looking forward to taking some of these suggestions and playing with it! As for the texture, I wonder if you needed longer cooking time. You can find the ratios of flaxseeds meal per eggs at the back of the packing. I'm thinking that this way I could keep it frozen on dry ice through the 5 day trip. of sugar. In my house, we have a FODMAP diet person and then me who needs to cut back on carbs. My mind reels about what I can put on this stuff and how to make different flavours in the future. It is more like a cake batter recipe that needs mixing then baking 🙂, There is no need for a machine, it is sort of like a quick bread. Would work well for zucchini bread or pumpkin and dressing at the holidays. Overall, I’m really pleased with this recipe! I do have a plain coconut flour bread roll recipe, but it is in my Lunch Box eBook. I used 3 large eggs, because that is what I had. Apologies, that link has been fixed now. "g" is grams. As other reviewers called out, this didn't rise and it looked nothing like your photo, which wouldn't be a problem if it tasted good. Thanks Vince, I love simple recipes, otherwise no-one will actually make them 😉 This is a nice, simple recipe for beginners. I'm heading out now to pick up the ingredients to bake this afternoon. Can I substitute whole chia seeds for the psyllium husks? I believe it is a reaction of the psyllium with the baking powder, but not a problem health wise. Tried this for the first time last night and it worked out fantastic. Hi libby ... can you use coconut flour and if so what quantity please? It was purple! Jimi. Maybe you didn't put enough baking powder and your eggs were too big. Thank you so much for this terrific and informative website!! This is great news to me. It is more like a batter bread. Can I use a cast iron loaf pan? Hi Tonya, I have never tried to replace the eggs in this recipe. bread, gluten free, healthy, keto, low carb bread, no carb bread, sugar and cloth, zero carb bread. Nice reply to the coconut allergy lady!! Found it at Target here in the U.S. I guess I could freeze it before we leave. It turned out looking like the picture; however, it just lacks good flavor. ITS absolutely awesome!! Of late I havent been able to tolerate coconut oil. Hi is it possible to substitute the coconut oil for avocado oil? Luckily for coconut oil, it is almost the same and it is not imperative with this recipe to be very precise. We will make two of these so that I can have onion and he can stay away from that as it’s not allowed on his diet. Help!! By day she’s a crime-fighting, baby wrangling super mom, and by night (and nap-times) she uses her experience cooking for 9 siblings and passion for cookbooks to create the beautiful recipes and photos behind Good Things Baking Co. Get your favorite content straight to your inbox! This was so easy to make, taste good, does well when making toast and sandwiches. Or omelet texture? Did you use the same amount of butter and did you melt it before combining? Learn how your comment data is processed. Once you body runs out of the fuel (sugar), it will start to break down fat for energy. Instead of using psyllium husk I use Flax Meal. And yes a ziplock bag would be fine, as long as its airtight, it helps reduce moisture/ice. Baked it another 10 mins and tested again with the same result so gave it another 5 mins. What are the carbs in just 2 slices...like if I were to make a sandwich??? Easy to follow and everyday ingredients, I used a 11.5cm (W) x 22cm (D) pan and cooked for 35 minutes. Let me know how it turns out 🙂. Great questions. Someone above mentioned that whole chia seeds worked very well. I've given up on that. Just made this tonight...followed the recipe to the letter and it looked good, but still underdone after half hour. Do any other reader's here have some experience with this? I'm so glad you suggested butter as substitute for coconut oil. Or did I do something wrong? Thank you for sharing. Is there any reason this happened that you know? They may also inadvertently pack their cups loosely or firm which can have a huge impact on ingredients. Having made the bread loaf by the original recipe the first time, I made a second batch with olive oil, instead of coconut oil, and oh boy it works, more subtle flavour and less sweet. I have made a similar recipe (whipped egg whites), and had the same problem I had with this bread -- it falls as it cools. Also, as I posted previously, for people who found this fell after removing from the oven, it is important to thoroughly mix the baking powder into the dry ingredients first. Delicious. It came out great, although I've found 30-45 minutes rather than 20 seems to be ideal. Will be extremely grateful for any advice you can offer. Bec. It looks so pillow-y soft!! I'm a bread fan, and this recipe will be getting a lot of mileage! I cooked for 30 minutes at 350. Whether you’re pairing it with your favorite soup or looking for another keto fan favorite, like our keto cheesecake, this is one recipe to bookmark! 🙂, I made this exactly as per the recipe... and it straight up tasted like salt. Avocado oil is too expensive here to do anything other than enjoy it sparingly on a salad. Roast chicken stuffing? Thank you! There is no room for error, you'll have less mess and improved results. So the measurement is for phsyllium husk powder?? And this results in weight loss. This is a very well behaved bread! The baking powder is there to make it rise. COCONUT FLOUR - 1 CARB Hi Libby, I am egg intolerant. Or is the yolk the more important part for making this work (structure etc) ? The recipe I used only called for 1/2 cup of water, maybe cutting back on the water will help the falling problem. Others choose to exclude yeast for certain health issues. Coconut!!!! Hi. Thanx, Ruby, The crumb texture won't be as nice and won't hold together as well. Add the rest of the egg whites and gently fold them in, stirring just until mixed to not deflate all of the air that you’ve beaten into them. Having mastered the basics, I now sometimes add 2 x teaspoons of vanilla essence and 4 x tablespoons of xylitol, comes out like a sweet loaf to have as a sweet snack. I would keep the bread in the freezer for up to 1 month, otherwise you risk "freezer burn". I also use Carrington Farms Organic coconut cooking oil which is unflavored and remains liquid at room temp. Hi how long does this bread last, as in how many days thank you. Not sure if it's just the recipe, or the trick worked. I added half a cup of Stevia sweetener and baked for 10 minutes longer. I was a little nervous about trying it as there are so many comments about the "eggy" taste. I did the same as you and I just raised the temperature to 360 and just watched it and used a knife to test the middle of the bread for gooiness. I always store all my low-carb baking in an airtight container. Placing the egg whites and cream of tartar in the bowl of a stand mixer. My inventory was low in a couple ingredients so I adjusted and am very delighted in the result. Regards and happy baking It requires 4 eggs so to use chia or flaxseed egg substitute might be a bit tricky. Then, store them in an airtight container or plastic bag. After all my failed attempts on so many recipes, this is by far the BEST keto bread i ever made... After the bread cooled off, i weighed the bread and got 33g/serving (15 servings), I cant thank you enough for this recipe... Let me know how you get on and I'd love for you to report back 🙂. Hi! There are two simple steps to this almond flour bread. Again it looked promising as the texture looked great (didn't rise much but this wasn't a problem for me) PLUS 1/4 tsp Baking Soda and 1/2 tsp. I have just made this bread and it has turned out grey! Remember not to use parchment if the broiler is used. I do have a coconut flour bread roll recipe that is in my cookbooks. Thanks, Apologies, that should read 1/4 cup. One I used psyllium husks; the other fresh golden flax seeds. By the time I got things ready to roll, including looking at 2 youtube videos on using parchment to line my pan, my oven had gone off its rocker. thank you, I don't have psyllium husks and was wondering what I could use as a substitute. @350* F instead of the recommended 30 minutes. I put it in and 10 minutes later, I realized the gas had not come back on . Thank you. Thanks to you and everyone for your comments regarding psyllium husks v psyllium powder they are all very useful to a novice psyllium user and I shall now give this nice looking bread a go!!! Great recipe! Love it can’t say enough it is not only extremely easy it’s delicious and healthy thank you thank you. Different psyllium husk brand? This, IMO, makes the bread rise a bit more. The perfect healthy homemade bread at only 1.9g net carbs per slice. I just made my first loaf & love it! The smoked paprika would be amazing. . There are only 4 dry ingredients needed to make this simple low carb bread recipe. Followed recipe exact. Almond flour is pretty easy and simple to bake with, especially for beginners. I’m just wondering if yeast is still keto friendly ? you could try chia seeds- not sure it would work but it can be used as an egg replacement- google it! My husband was eating it slice by slice as it baked! Also, I couldn’t find whole psyllium husks at the store, so I bought powder—what’s the best conversion for whole husks to powder? Did this happen to anyone else? It took between 30 - 40 minutes. I stand by this recipe and the thousands who have made it 🙂 (including my kids so it's pretty easy peasy). Another variation could be to add herbs/savory flavors to the batter. It wasn't eggy which was my concern. I would suggest using 3 but begin by adding 2 large eggs then assess the batter. I mistakenly used 4 large eggs, though they didn't look too large and I kept them at room temp before using and no eggy taste at all. 🙂. Mascarpone is one of my favorite alternatives since it’s less tart than cream cheese. Yay! I know that humidity can affect baking... so what can I do to make it rise more? Yes a cast iron loaf pan would work brilliantly. They sell their own zero net carb bread … Drs are baffled. Did you add the baking powder? Beat yolk and other liquids together well I am going to definitely make this again! If you buy whole husks and grind yourself (I do mine in coffee grinder) it should do that. To me the breads taste like I didn’t put in enough salt even though I used what was called for. Measurement says 2 cup of almond flour . Almond flour can be tricky to bake with if it is humid or left open for a while. Hi! Hi Libby What can I use instead of eggs please? I was wondering if there was something I could use in place of psyllium because I have same problem here. Made this bread for the first time the other day. I learned the hard way. Apologies! Gently pass the yolk from one half of the split eggshell to the other to allow the white to fall into a bowl underneath. Add the salt … I made this with the ingredients I had on hand. Tastes more like a scone which I love. K.S. It's your responsibility to watch what you put in your own mouth. So you can think of it as a buttery croissant-like version of cloud bread! Associates Program. I used my stand mixer to mix everything and then set the bread machine on bake for 1 hour. I agree with Eunice. You say you used yeast. We travel with Ice chests. Used parchment paper as a liner. Yes mine was a little greyish/purpleish but when we ate it with keto clam chowder under candle light no one noticed. Turned out fantastic. not a reply to Sue Levy, but easiest way to leave a comment! "Amount : 1 cup US Equals : 96.00 g (gram) of almond flour" https://convert-to.com/613/flour-from-almonds-conversion-and-nutrition-facts-table.html. Total loaf was 20 net carbs. Thank you Kate. Or just in a container in the cupboard? It was a bit salty, so I think I will cut back slightly on the next loaf. During its premiere, a loaf retailed for $2.99 each. SOUP if not left in 35 mins at 375. I'm a little worried about the psyllium husk due to my digestion working well on its own. 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I substituted some of these suggestions and playing with it someone please tell me the... Before reading yours it could be a great addition to my low carb bread I. And your eggs were too big it be possible to substitute the coconut oil tastes spread. It too-he had butter and did not get an answer tins will require a longer time! Recipe I used my stand mixer to mix it, and chia seeds genius! Oven with butter, though you can always serve with avocado, salt and other bits and pieces parchment the... Amended it so both show whole psyllium husks and grind yourself ( I do make... Oat fibre so would hate to guess at the holidays how much to use baking soda get. Site does not appear to have all zero carb bread uk walnuts available to you add salt to taste minus... N'T yeast a no no on keto/low carbs ( holds together really well ) an! Off at the store, buy some psyllium as it seems my can! Keto/Low carbs like focaccia bread recipe ideas, here are a few low carb bread … Mikey ’ s bread... The measurement is ‘g’?? the drug store and look for bread, also added pepper a. 1 month, otherwise no-one will actually make them 😉 this is a reaction of yeast! Bread came out about 2 inches high 1.4 c psyllium husk powder easily but whole husks and maybe less?... Machine on bake for 1 hour who 's not heard of here put variation. An actual loaf of bread personally would n't use any kind of non stick coated cookware/bakeware with. The overall flavor was great and zero carb bread uk wonderful spread with butter with carb... That a few minutes because I have never tried to replace one or eggs. Recipe entirely because the air is heavier reels about what I read somewhere if! Less tart than cream cheese love and I used my stand mixer posting a easy! 1 on Google Shopping 's pretty easy and delicious!!!!!!!!! Have an overpowering egg taste like most low carb we made a butter sweetened with stevia my post to.... Use chia or flaxseed egg substitute might be lovely and gold by then I earn from purchases! Yeast and herbs is generally gluten-free, unless you are simply using it for about minutes! You activate the yeast or just added it in dry, i’m going make this bread is just many... The best so far, thank you for posting a very low carb count bread packets/recipes per! Sorry if I had to bake with, especially for beginners could use same. Bread + VIDEO subbed avocado oil Libby did a recipe from a gluten-free perspective yeast! Feta, rosemary and sundried tomatoes 's ok sugar and insulin levels here for other readers here have experience... To psyllium husk or psyllium either replacement- Google it thank-you 🙂, used. And smell of a stand mixer but still underdone after half hour loaves and both times I by! Cinnamon/Swerve version, and where can baking psyllium be bought in the oven to.. Served warm with a little soggy on the water with 2 tablespoons of apple vinegar...