I hope you will love this Vegan Almond Lemon and Rhubarb Cake; it is light and vibrant, moist and nutty with so much zest lemon flavour and roasted rhubarb. For the dough mix the flour, sugar and baking powder in a bowl. If you’re not extremely sensitive to gluten, any oat flour will do for this recipe. Transfer batter to a buttered 20-cm springform pan and smooth the top with a spatula. Tip the batter into a cake tin lined with greaseproof paper (Click here to see how I line my tins). https://thecheekychickpea.com/strawberry-rhubarb-upside-down-cake-vegan Vegan Rhubarb Crumble. Do … Instead of coconut sugar, you can use brown sugar or date sugar to keep it refined sugar-free. Bake the cake in the preheated oven for around 50 minutes. 3 cups (~380g) unbleached all-purpose flour . Ingredients Cake. The absence of gluten definitely makes a difference in a cake so this cake is not super light and airy in texture. 07/11/2019 by Richard Makin Leave a Comment. With a hand mixer, cream the sugar and butter. 1/2 tablespoon egg replacer plus 2 tablespoons warm water, mixed well. Pin 41. Eyy Vegan…when someone says healthy is not tasty…I’m gonna make them this…much love Amy…Keep safe:), Hi! So excited to share this vegan recipe for my German Rhubarb Cake with you guys today! ★ Did you make and love this gluten-free vegan recipe for rhubarb cake? Add the chopped rhubarb and press gently. ( Log Out /  Plant-based food blogger, recipe developer, content creator and food stylist, I share everything from simple vegan recipes to nourish your soul and body, to inspirational messages. It is more similar to cakes baked with spelt or whole wheat flour than to refined wheat flour. If using wheat flour, the baking time might be a tad shorter. This cake is moist and light with a delicious crumb thanks to the ground almonds – they really do add such a great texture to bakes. Vegan Raspberry Rhubarb Crumble Cake. You could make this recipe for vegan rhubarb cake with whole wheat flour or spelt flour if you don’t mind gluten and don’t feel like grinding oats. Give it your review below! 1 teaspoon ground cinnamon . Wash, peel and cut the rhubarb into bite-sized pieces. Marzipan Poppy Seed Muffins with Quinoa – German Recipe, Pistachio Coconut Macaroons – Soft & Chewy, German Orange Poppy Seed Sheet Cake with Plum Butter. Enjoy, I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to amazon.com and affiliated sites, rhubarb cake with streusel, rhubarb coffee cake, vegan rhubarb cake. When the rhubarb in my garden starts growing like crazy, I usually make this cake! Preheat the oven to 350 degrees F. Grease two 12 cup muffin pans or line with paper cups. Test for doneness by inserting a toothpick. Place the diced rhubarb into the batter. Mine probably will burn lol I am such a beginner cook xxxx. It has the … Change ), You are commenting using your Google account. After a few social media posts recently, you voted to see this Vegan Almond Lemon and Rhubarb Cake as my next rhubarb recipe, and I am so happy to share it with you today. Grease a deep 8-inch (20cm) cake tin with oil or butter. Preheat oven to 350°F (180°C). The baking time might be shorter so check after 35 minutes. 47 Shares . In a small bowl combine 1 tbsp of ground flaxseed with 3 tbsp freshly boiled water for the cream cheese layer. So this vegan rhubarb cheesecake recipe is my first creation. Eating and living the Nourishing Amy way is to be in tune with your body’s natural rhythm, to listen to its cravings and to treat each meal as a special occasion – to nourish you from the inside out. Add the rest of the ingredients for the batter and mix until well combined. Serve this Vegan Almond Lemon and Rhubarb Cake to friends or family and make it for special occasions even though it is so simple. Change ), You are commenting using your Twitter account. Your email address will not be published. It went down such a treat at home – barely lasting 24hours! It lends soft and fluffy texture to cakes and quick bread and comes with a mild flavor, slightly nutty. A healthy gluten-free and vegan spin on traditional German cake recipe! As well as almonds, lemon zest is key to this bake as it really lifts the cake and adds such a zesty flavour. If you make this cake, please tag me in your creations – I’m @nourishing.amy on Instagram and use the hashtag #nourishingamy. Bake this Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in the meantime, roast some extra rhubarb for the top. This easy recipe for Rhubarb Cake is a vegan and gluten-free version of a traditional German rhubarb streusel cake that uses oat and almond flour in both batter and streusel topping. There will be a few rhubarb recipes hitting the blog over the next few weeks! Stir in the vanilla and milk and vinegar … Granita is a Sicilian delicacy that’s extremely popular in the hotter … My omi requests it whenever rhubarb is in season, my great-grandmother made it often, and my mom taught me when I was little. Stir in lemon zest, 2 tbsp lemon juice, and chopped rhubarb. https://cinnamonandcoriander.com/en/veganer-rhabarberkuchen-streusel It’s created so you can also do a vegan version with egg replacer from health stores or on-line. And make sure to share your creations by tagging me on Instagram! The rhubarb offers small juicy bursts of tartness in contrast to the soft, moist cake. I was slightly annoyed that I could only find green coloured rhubarb when making this recipe but it doesn’t matter as you smother it with icing anyway! 3/4 cup … Serve with a scoop of vanilla ice cream, dairy-free yogurt or whipped coconut cream – you’ll love this fruity pie! Spread evenly over the rhubarb. In a large separate bowl, beat the brown sugar and oil. I haven’t had rhubarb in ages and looks so delicious xxxx Splendid photography as always and your cooking is so lovely. You can make oat flour from whole rolled oats at home. Cover your cake with these and press the pieces gently into the batter. 1 1/2 teaspoons baking soda . Note - If you are using frozen rhubarb to make this cake, thaw the rhubarb the day before, in a sieve, over a bowl, and discard the excess liquid.. 2 cups chopped fresh or *frozen rhubarb. Next, throw walnuts with tahini and salt into food processor or blender and process until you’ve got … A vegan food blog with hundreds of simple and delicious recipes. With the advent of fresh rhubarb in many gardens around BC, many a mouth begins to water … I am really into rhubarb this year and cannot get enough of it. This looks delicious! 1 tablespoon vanilla extract. 3 cups (~380g) unbleached all-purpose flour . … | it der Abgabe meines Kommentars erkläre ich mich mit der Speicherung und Verarbeitung meiner Daten durch diese Website einverstanden. Forced rhubarb is beautiful here, and the pinkest rhubarb you can find will always look best, tho… Your email address will not be published. Pre heat the oven to Gas Mark 4 / 350F / 170; Whisk the custard powder into the soya milk and then whisk into the melted butter. https://nourishingamy.com/2020/05/21/vegan-almond-lemon-and-rhubarb-cake Add the vanilla and the wet ingredients into the flour, mix with a wooden spoon (cake batter). This version baked in a 20-cm springform pan will stay quite juicy and moist for days. Slice it thick for a summery, light and vibrant treat with a cup of tea or enjoy it as a summertime or springtime dessert. Wish my cooking was like yours and hope you have had a lovely week. Prep Time: 15 minutes. 18 ratings 4.2 out of 5 star rating. Ingredients. Easy to make and bake while being impressive to serve, it is naturally plant-based and wholesome. Dein Name und die E-Mail Adresse werden benötigt, damit ich dich zuordnen kann. If you are looking for more summery bakes, how about my Strawberry Lemon Banana Bread, Rhubarb and Raspberry Crisp, Carrot Cake Muffins or Cinnamon Raisin Not Yeast Swirl Buns. This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. It has a wow factor indeed! Rhubarb season is finally in full swing here in Canada and I cannot wait to make all my favorite rhubarb recipes. Jump to Recipe Print Recipe. ( Log Out /  The lightest ginger cake with roasted rhubarb and hints of bright orange zest. https://www.nutriplanet.org/2019/05/flourless-rhubarb-custard-cake-vegan Drop clumps of dough onto baking pan … Serves 10-12. I love the texture, it’s so so wholesome with wonderful juicy tart bursts in the middle, thanks to the chopped rhubarb. Ingredients Cake. Bake up an indulgent rhubarb and custard sponge, vegan rhubarb bake or hybrid crumble cake. Ok, everyone, it’s rhubarb season in Minnesota and I can’t help myself. I have tried this with plain and spelt flour which are both lovely; the spelt is “heartier” but still great. Preheat oven to 350 degrees. Learn how your comment data is processed. jomamaeats.com/recipe/vegan-rhubarb-lemon-coffee-cake-recipe Vegan Almond Lemon and Rhubarb Cake until deliciously soft with a golden exterior and in Stay safe My dog says woofs to you and your family, I didn’t know hoe good vegan puddings would look like xxxx, So delicately decadent and such a inspirational blog post xxxx, Definitely want to bake for myself the above. Let the cake cool for 15 mins, then place a large flat plate over the tin and turn it over, so the rhubarb … Refined sugar-free as well. https://www.onegreenplanet.org/vegan-food/vegan-rhubarb-recipes Vegan Raspberry Rhubarb Crumble Cake. jomamaeats.com/recipe/vegan-rhubarb-lemon-coffee-cake-recipe A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. Advertisement. In a small bowl combine the almond milk with apple cider vinegar. Maybe check the mix after 25 minutes and go from there, I haven’t done this myself so let me know! This vegan and gluten-free version of a German rhubarb cake will definitely become a classic! Love it , Amy you just keep on upping your baking game! Add the rest of the … Enjoy it! Rhubarb cake is really pretty and really delicious and I have made it really healthy. This site uses Akismet to reduce spam. Bake the cake for around 30 – 40 minutes or until a knife or cake … 8-10. Rhubarb Granitas. Looks gorgeous . maple or fruit or honey). Instructions. Cook Time: 40 minutes. Change ), You are commenting using your Facebook account. Serves. This cake isn't the prettiest but in baking, as in life, it's often the … Stir together all the cake ingredients and then top the cake with some slices of rhubarb. https://rosemaryandporkbelly.co.uk/vegan-rhubarb-and-almond-cake 1 cup chopped fresh or frozen rhubarb … *. Add 1 egg replacement (we like "egg replacer"), and stir well. Directions. 1 scant teaspoon fine sea salt. 1 1/2 teaspoons baking soda . what do you think the baking time might be? https://holycowvegan.net/vegan-rhubarb-ginger-upside-down-cake After 15 minutes, remove both the cake and rhubarb dish from the oven and carefully place the rhubarb strips on top of the cake creating whatever pattern you desire. Preheat the oven to 180oC (350oF). https://greenerideal.com/recipes/vegan-rhubarb-crumble-recipe A moist and light almond and lemon sponge with fruity pieces of rhubarb baked on top smothered in sticky lemon icing and roasted rhubarb. Place the chopped rhubarb mix in the bottom of the tin in a pattern, then spoon the cake batter on top and smooth it out. This is simply rhubarb, lemon juice and sugar – I make up big batches of this for using for crumbles, breakfast bowl topping or spooned from the jar, it is so delicious! Rhubarb pudding cake (vegan) Share 6. It is made with a mix of oat flour and ground almonds, making it super moist AND gluten-free. Remove from the heat and … For the STREUSEL: Put the cold butter, all-purpose flour and sugar in a bowl, mix … Grease a cake … I look forward to hearing what you think of this Vegan Almond Lemon and Rhubarb Cake so please let me know below. You just need a good blender, coffee or spice grinder or food processor. Rhubarb streusel cake is very popular in Germany in the springtime and I’ve always made it with the first rhubarb from our garden. This … The traditional wheat flour is replaced with oat and almond flour for a more nutritious dessert. https://thecheekychickpea.com/strawberry-rhubarb-upside-down-cake-vegan The sticky sweet glaze contrasts with the slightly tart rhubarb for the most satisfying cake! To make oat flour, simply process oats in the blender until you obtain a fine powder. Change ). If I was to halve the ingredients (very shallow baking dish!) 1 scant teaspoon fine sea salt. Thank you I hope you love them! With a hand mixer, cream the sugar and butter. It’s a family favourite. Place both the cake pan and dish with the rhubarb into the oven on the middle rack and bake for 15 minutes at 350°F. As in my Sticky Orange Banana Bread, some citrusy zest really makes this simple glaze extra-special. Lightly grease the sides of a 9-Inch springform pan and line the … Ingredients. 60. Made with whole grain spelt flour, coconut oil, and maple syrup, it’s a slightly healthier cake. ( Log Out /  Vegan Rhubarb And Hazelnut Cake Recipe – Healthy Dessert Option I have been preparing this amazing recipe since long. Preheat the oven to 350F (180C). 2 cups chopped rhubarb (thin slices), use the red pieces over the … https://www.thecuriouschickpea.com/vegan-almond-rhubarb-bundt-cake Vanilla Rhubarb Coffee Cake [Vegan] Vegan. 3/4 cup (~140g) organic cane sugar . Rhubarb buckle. This Rhubarb pudding cake is delicious – even the rhubarb-haters enjoy it! 1 3/4 cups (~415 mL) unsweetened almond milk https://www.thecuriouschickpea.com/vegan-almond-rhubarb-bundt-cake https://biancazapatka.com/en/strawberry-rhubarb-cake-with-almonds Vegan ginger and rhubarb upside down cake Rhubarb is now in season, a fruit that some people love and some people hate (they're wrong). This vegan cake is easy to make and comes together with minimal effort and maximum wow-factor. This vegan lemon rhubarb cake is perfect for spring – light, full of fruit, sweet and slightly tart. This Vegan Strawberry Rhubarb Pie Recipe is made with a juicy tangy-sweet filling and buttery homemade pie crust, making it to an easy but delicious dessert for spring and summer! https://www.rhubarb-central.com/vegan-rhubarb-recipe-vegan-rhubarb-cake.html Vegan Strawberry Rhubarb Upside-Down Cake. Required fields are marked *. Serves 10-12. Preheat your oven to 356ºF (180ºC). https://www.cilantroandcitronella.com/vegan-rhubarb-cheesecake This vanilla and rhubarb buckle, a brighter cousin to the traditional American-style teatime cake, is perfect for the cold months when forced rhubarb … Covering breakfast, lunch, dinner, snacks or desserts, going vegan has never been easier! Rhubarb season is not over yet, so it means that it’s time for a quick and easy vegan strawberry rhubarb cake. For a lighter texture, use whole wheat flour instead of oat flour. This is a cake I’ve been making since I was about ten years old. If you have celiac disease it’s important to look for gluten-free certification—you’ll see it displayed prominently on the package. I’m also on Twitter, Facebook and Pinterest  – please say hello! Thank you, it was a huge hit with my family! Rhubarb and Lemon Donuts with Cream Cheese Frosting, Rhubarb and Lemon Donuts with Cream Cheese Frosting – Nourishing Amy, Nectarine and Blueberry Galette (Vegan GF) – Nourishing Amy, Peppermint Mocha Cookies (Vegan GF-Option), Mini Butternut Squash Nut Roast Cups with Cranberry Sauce (Vegan GF), 260g (2 cups) plain or spelt flour (GF should work), 180ml (or 160g) syrup (e.g. Cooking Time. In a bowl, beat together the margarine, 100g of the custard, the flour, baking powder, vanilla extract … ( Log Out /  Easy Vegan Rhubarb Cake. Make all my favorite rhubarb recipes to refined wheat flour instead of oat flour as it behaves so like! Na make them this…much love Amy…Keep safe: ), and maple syrup, it ’ s important look! Add the mixture to the mashed bananas, add the rest of the ingredients ( shallow. Bake as it really healthy tagging me on Instagram it went down such beginner... The granulated sugar and butter and vegan spin on traditional German cake recipe – healthy Option. 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The baking time might be shorter so check after 35 minutes flour will do for this.! Absence of gluten definitely makes a difference in a small bowl combine 1 tbsp of ground flaxseed with tbsp! Cake comes Out clean from the heat and … so this vegan recipe my. The cake in the hotter … vegan Raspberry rhubarb Crumble cake tablespoons warm water, mixed.! Banana bread, some citrusy zest really makes this simple glaze extra-special extremely. Baking game make oat flour and ground almonds, making it super moist and light almond and lemon with... Bright Orange zest glaze extra-special or spice grinder or food processor Facebook account help myself absence of gluten makes. There, I ’ m gon na make them this…much love Amy…Keep safe: ), Hi 2 lemon. As in my sticky Orange Banana bread, some citrusy zest really makes this simple extra-special... Ingredients ( very shallow baking dish! everyone, it ’ s created so can... Und auf deinen Wunsch gelöscht make it for special occasions even though it is plant-based! In: you are commenting using your Facebook account durch diese Website.... Shorter so check after 35 minutes a lighter texture, use whole vegan rhubarb cake flour on.... Stir in lemon zest is key to this bake as it behaves so much like wheat flour the. Lined with greaseproof paper ( Click here to see how I line my )! The oven to 350 degrees slightly nutty simple lemon zest, 2 tbsp juice! Freshly boiled water for the most satisfying cake the sugar and butter top and a sauce. Fruity pieces of rhubarb baked on top tart rhubarb for the cream cheese layer … rhubarb cake with guys. Has the … this vegan rhubarb and Hazelnut cake recipe gluten-free version of a German rhubarb cake is soft fluffy. Be made with whole grain spelt flour, the baking time might be shorter so check 35... Has the … this vegan recipe for my German rhubarb cake to friends family! A mild flavor, slightly nutty but still great German rhubarb cake )...