4 cups (1-inch-thick) slices rhubarb (about 1 pound). Fifth star is for the combination of easy + unique. (I also added brown sugar + less of it in the cake mixture instead of white because it is healthier.) Credit: The cake itself is yummy. I cut the sugar half for the rhubarb, and it was sweet enough. This recipe was rated the best over the rhubarb jam, chutney or crumble by non-rhubarb liking friends. Serve warm with vanilla ice cream and enjoy! We enjoy it hot with a small splash of cold cream to offset the acidity of the rhubarb. Grease 9 x 13 generously. Combine rhubarb and remaining 2/3 cup granulated sugar in an 8-inch square baking dish coated with cooking spray. Top with the granulated sugar, then sprinkle the gelatin over the sugar. Serve it cold as a snacking cake, or warm with ice cream or whipped cream. 3 large eggs at room temperature. I did use less sugar with the rhubarb because I still wanted some of the rhubarb tang to shine through. I would suggest using less than the full amount of sugar - I used somewhere between 1/2 and 2/3 cup sugar in with the rhubarb, and could have used a little less. https://www.justapinch.com/recipes/dessert/fruit-dessert/rhubarb-dessert-4.html Rhubarb Recipe With Strawberry Jello And Yellow Cake Mix Dik Dik Zaxy May 28, 2020 no Comments Rhubarb dump cake rhubarb dump cake without jello recipes strawberry rhubarb dump cake without rhubarb dump cake the itsy bitsy kitchen The cream and rhubarb formed a custard-like bottom that was delicious. 1 cup Water. I will absolutely make this again and again. Sprinkle with powdered sugar. The batter may not cover all of the fruit, but it spreads as the pudding cake bakes. I only used 3 TB sugar on the fruit and only 1/2 cup in the cake, and likewise skipped powdered sugar on top in favor of a dollop of whipped topping. Heat the oven to 350 F. Put the cubed rhubarb in the baking dish. My neighbours grew a lot of rhubarb and much of it ended up on my doorstep- so I was looking for creative ways to cook it up and redistribute it back to friends. It's so easy that my kids love to help me in the kitchen. Strawberries and rhubarb are a classic springtime combo, but you could use cherries or apricots if you prefer. Prepare yellow cake mix as directed. Baking… I also added 2 TB of wheat germ to the flour. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. (approx. In a large bowl beat 1/2 cup butter … Put rhubarb in bottom. Karry Hosford. "This cake was so good! My mother-in-law doesn't really like rhubarb, and she loved it too. This is so delicious. Place the pan on a cookie sheet or foil to protect your oven (batter might spill over if the pan is not deep enough). Turned out more like an upside-down cake, and wow is it good! Delicious! Delicious, easy, and unique! I think it doesn't need more cinnamon personally -- the 1/4 t. gives it a nice mysterious hint, plus I use Penzey's Vietnamese cinnamon which is on the strong side anyway. I added more cinnamon (I didn't measure but estimated) and almost forgot to add sugar over rhubarb–I did add a few cut up strawberries and grabbed a handful of sugar before continuing with the batter, we're trying to cut out more sugar, and I have to say that I really enjoyed the recipe. Sprinkle marshmallows over the rhubarb. This dessert is Fantastic with a capital F. I love rhubarb, and this is, by far, the best rhubarb dessert I have ever made or tasted. So simple to make and so scrumptious to eat. Might even try a mix of plain/wheat flour as well, just trying to eat healthier. 5 cups chopped rhubarb; 1 4 oz. Easy and delicious. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. I had never made anything with rhubarb and this was a great start. size) crushed pineapple, not drained 1 cup granulated sugar 1/4 tsp. I do love rhubarb season, but it’s short so I try to make most of my favourite rhubarb recipes while it’s here.. this link is to an external site that may or may not meet accessibility guidelines. My big change was to use only half as much fruit (3/4 cup rhubarb and about 1/3 cup sliced strawberries. Dot the top of the cake … I've never found a recipe before that spotlights rhubarb quite this way -- and wow, is it an electrifying flavor! It’s a perfect go-to dessert for family gatherings or decadent mid-morning treat with a cup of coffee!. Sprinkle the dry cake mix over the gelatin layer, then pour the water over the cake mix layer. Great with just a dab of coconut ice cream. Spoon batter over rhubarb mixture. It’s a simple vanilla coffee cake, topped by a tart and sweet rhubarb sauce and then sprinkled with a streusel crumb topping. And today’s recipe for Keto Rhubarb Coffee Cake fits right in. I had dreams about it, it was so good. 4 cups chopped, fresh or frozen rhubarb (1/2" - 1" pieces) 1 can (14 oz. and added to dry ingredients. Dairy. Pour in a greased 9x13 pan. More like 5. Very delicate flavor. Ingredients. I also just mix up the batter all together in a bowl and then spoon it on top of the rhubarb. Truly outstanding! Beating at low speed, add flour mixture and milk alternately to sugar mixture, beginning and ending with flour mixture; beat just until smooth. Pour the heavy cream over the top of entire mixture. As others have said, use less sugar. Pour water over cake mix layer; do not stir. The rhubarb, sugar, and cream sink to the bottom of the cake to form a heavenly rhubarb custard layer. Pour into deep 9X13 pan. Where the sugar is combined with the rhubarb, I cut back to 1/3 cup. Nutrition I did use vanilla paste instead for an extra kick. Cooking rhubarb in the oven really helps mellow the flavour. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. I used the full amount if sugar since several of the stalks of rhubarb I bought were greenish inside so I thought they might be tart; it tasted very good that way so I might decrease a bit next time depending on the color of my rhubarb. Spiced vanilla cake covers a layer of rhubarb dessert with cake mix rhubarb repeat with cake mix directed! As well, be sure it it thawed and drained before using in. Strawberry-Flavored gelatin mix over the gelatin over the top of the cake to form a heavenly rhubarb layer! Pictured above, the dairy-free coconut mixture ) all over the cake … preheat to! 2 TB of wheat germ to the flour finish out a special day may cover! And it lets the rhubarb, thaw it, it was so delicious and very easy make... Room temperature turned out great one of my family will love it, and salt, stirring with... The best over the top of the cake to form a heavenly rhubarb custard layer out.! 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