I made this recipe into mini muffins only using 2 egg whites and 2 T. of water cake mix and one can of pumpkin. Pumpkin Cake with Maple Cream Cheese Frosting â Moist pumpkin cake layers with chocolate ganache and maple cream cheese frosting. Chocolate Brown Sugar Butter Cake with Spiced Pumpkin Frosting Bake at 350 degrees for about 28 minutes, or until a toothpick inserted in the middle comes out clean. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. it got a thumbs up from my 12 year old daughter. Add in 1 1/2 cups chocolate chips and frost with chocolate frostingâ¦ HOW TO MAKE CHOCOLATE PUMPKIN CAKE WITH BUTTER CREAM FROSTING. I only baked the cake for 30 minutes. Frosting makes everything better right?! I didn't frost them which I'm sure made a difference. Prepare a 9 x 13 pan or (2) 9 inch cake pans (line with parchment paper and spray for cake pans) by lightly spraying with non stick cooking spray. I added 2tsp of pumpkin pie spice to the dry ingredients and it made it more of a pumpkin pie chocolate cake. Preheat your oven to 350 degrees. I may try again and add some pumpkin spices or use the canned pumpkin that already has the spices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It hasnât felt at all fall-like most days. In fact I wanted a bold chocolate flavor so I added a teaspoon each of chocolate and vanilla extracts as well as a cup of miniature chocolate chips. This chocolate pumpkin cake is the best pumpkin sheet cake you can make. I also added pumpkin pie spice and vanilla to the mix. can pumpkin puree. Thanks for the great recipe. I have to admit I used more oil (my old recipe called for 1/3 cup and I believe in a fat cake!). Itâs so quick and easy that youâll find yourself making it oftenâlong after pumpkin season ends. This Pumpkin Cake with Milk Chocolate Cream Cheese Frosting is what all of your pumpkin cake dreams are made of! In a large bowl mix the cake mix, canned pumpkin, eggs, vegetable oil, cinnamon, and nutmeg until incorporated. Your email address will not be published. This version is spiced with cinnamon, nutmeg, and ginger, then swiped with a layer of chocolate cream cheese frosting. Preheat oven to 350° Fahrenheit. Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. Pour the batter into a 9x13 pan and smooth out with the back of a spoon. Cake: Preheat oven to 350. Pumpkin cake with chocolate ganache is the best cake recipe to kick off the fall season! In a large measuring cup combine the 1/4 cup oil, 1/2 cup buttermilk, and 1, 15 oz. Combine the 1/2 cup softened butter, 1 cup softened cream cheese, 3 cups of confectioners sugar, 1/3rd cup of pumpkin puree, and 1/2 tsp cinnamon in the bowl of a hand or stand mixer. Then add the can of pumpkin puree to it, mixing it all around. This cake can be make in a 9×13 pan as a sheet cake, or you can make it into round layers. Garnish with more cinnamon and store in the fridge for up to 5 days. this link is to an external site that may or may not meet accessibility guidelines. Add 1 tsp of cinnamon to the pumpkin and cake mix, and even though it sounds odd, it's SO moist, delicious, and HEALTHY!!! if not I would make my one bowl chocolate cake instead and just use spices like cinnamon & nutmeg in the frosting! Same oven temperature, bake for 25 minutes or until baked through. Perfectly soft pumpkin chocolate chip sheet cake topped with sweet cream cheese frosting. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. I use the back of a spoon or an offset spatular to spread it. Use it to fros, Holiday Cookie box but make it 2020 Saveur Blog Award Winner ‘18 The only things to take note of is that you need pumpkin puree, not pumpkin pie filling. Line the bottom of three 8-inch (20cm) cake pans with parchment paper and grease the sides. No gift befits the food-obsessed people in your life like a cookbook. This pumpkin sheet cake â¦ SO many, https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Add in pumpkin spice (if you’re that kind of person, it’s fine). Two layers of pumpkin cake, cream cheese frosting covered in a layer of chocolate ganache. THE BEST Pumpkin Chocolate Chip Sheet Cake We are deep into pumpkin season! The cake tastes great at room temperature but also amazing straight out of the fridge at midnight. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes â¦ I'm impressed actually. In a large bowl, sift together flour, cinnamon, nutmeg, allspice, salt, baking powder, and baking soda; set aside. Make a chocolate chip pumpkin bundt cake. Measure 1 cup of milk in a measuring cup and take out 1 tablespoon. Grease and flour a 9x13 pan. Instructions Cake. Again was good worth making but not so sure how the pumpkin comes into play other than it may of helped the cake be all the more moist. You also have the option of not using pumpkin in the frosting but then I would be sad for you. Pumpkin Chocolate Layer Cake with Whipped Brown Sugar Frosting On the blog: * Percent Daily Values are based on a 2000 calorie diet. So easy too! can of pumpkin puree and measure it out for the cake. Mix all cake ingredients in a large bowl until just blended. I baked this as cupcakes/muffins 350 degrees about 18 minutes. The chocolate comes in, in the form of cocoa added to half of the pumpkin cupcake batter. Made exactly as written but used organic cake mix. You are going to be SO into this cake all year round! In a large bowl or the bowl of a stand mixer combine the 1 1/2 cups sugar, 1 1/2 cups flour, 3/4 cups cocoa powder, 1/2 tbsp baking soda, 3/4 tsp baking powder and 1/2 tsp salt. Sandwich together the 2 Bundt cakes using the pumpkin frosting. Spray and line a large pan around 9 x 13" / 22 x 33cm with baking paper with overhang. One p, I know we’re not supposed to play favorites or a, Best Banana Butthorn! wow good recipe easy too. In a large mixing bowl, cream the butter and sugar on â¦ I did not frost them they are a sweet treat without it! Allow to cool. Sorry you had to picture that. Finally, drizzle it over the top of the pumpkin cake. This simple spiced vegan pumpkin cake is paired with a smooth hearty thick chocolate pumpkin ganache. Grease a 9x13 inch baking dish. The butter and oil create a moistness and tenderness to the cake that is beyond normal. Beat together powdered sugar, butter, pumpkin puree, and pumpkin spice until fluffy and light. Soft buttery cookies sma, Let’s start the week off with a GIVEAWAY! Sam lives in Hollywood florida with her husband, two young kids, and french bulldog. This Pumpkin Cake is flavored with white and brown sugar, a whole Tablespoon of vanilla extract, pumpkin spice, and additional cinnamon. Cakes make for a perfect end to a festive meal or beginning a day :). The cake is done when the edges are pulling away from the pan or when a toothpick inserted comes out clean. Peel the parchment paper and spoon the rest of the frosting on the top. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition The moist, spiced pumpkin cake is decadent on it's own, but then you smooth the milk chocolate cream cheese frosting over the top and it is to die for! 2 Layer Cake: Pour batter evenly into two 9-inch round cake pans. Once cake has cooled completely, spread with frostingâ¦ â¦ This recipe uses pumpkin puree not pumpkin pie filling. Food photography and styling In a large measuring cup combine the 1/4 cup oil, 1/2 cup buttermilk, and 1, 15 oz. I would love to know if you tried this recipe! You cant go wrong! Mix on low until the frosting forms about 30 seconds. This cake is also made with buttermilk instead of regular milk. Amount is based on available nutrient data. Preheat oven to 325° Sift flour, cocoa powder, salt and baking soda. While I was tempted to tinker with the eggs and/or oil I didn't as I wanted to see this for myself as written. The frosting is just chocolate and pumpkinâ¦ Sprinkle with some more cinnamon on top for garnish. Not with this pumpkin cake though! In a large bowl or the bowl of a stand mixer, combine the dry ingredients- sugar, flour, cocoa, baking soda, baking powder, and kosher salt. This cake is amazing. Preheat oven to 350°F (177°C). I won first prize! This pumpkin cream cheese frosting man- it is silky, sweet, and delicious. This cake is so incredibly light and fluffy and slices like a dream. Wrap the cake well in plastic wrap and freeze for up to 3 months. Fall baking is here friends and I am loving it!! Add powdered sweetener and beat until very smooth. This frosting is enough for a 2 layer cake. Thanks for supporting my blog! Frost the entire cake with cream cheese frosting instead of a drizzle of glaze. Spray two 12-count muffin pans with non-stick spray or line with cupcake liners. Delicious and a pretty guilt free snack for my chocolate craving! Set aside. I am day-dreaming of plunging my fork into a slice right now. Anyway these were okay but after day 1 they were REALLY dry and after day 2 I couldn't eat them they were not good. You can add pumpkin spice to the cake or frosting if you like the taste. Also after I iced the cake I sprinkled cinnamon over the top which made it look great and added a bit more spice to it. Sam Adler is a Le Cordon Bleu professionally trained pastry chef, Saveur Blog Award winner, food photographer, and food blogger over on FrostingandFettuccine.com. In a large bowl combine flour, baking powder, baking soda, cinnamon, and pumpkin pie spice. Also I would love it if you left a star rating and a review, thank you so much for being here!!! Transfer to prepared pan. You saved Chocolate Pumpkin Cake to your. can OR buy the bigger size (29 oz.) To say that I'm obsessed with this cake is an understatement. I love pumpkin cookies and pumpkin cupcakes but sometimes a slice of a classic sheet cake it just what I'm in the mood for. I also topped it with a pumpkin cream cheese frosting that I could bathe in if I was allowed. Itâs dense and rich and perfect for pumpkin season. Set aside. Hi! Keep the cake in the pan and slather on the frosting. You probably have most of the ingredients for this cake at home. Moist homemade chocolate pumpkin cupcakes with creamy pumpkin buttercream frosting! Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. Congrats! Perfect Fall Flavors. In a large measuring cup, measure out the oil and buttermilk. 265 calories; protein 2.7g; carbohydrates 38g; fat 12.6g; cholesterol 20.7mg; sodium 362.1mg. Info. Required fields are marked *. If you make it, snap a pic and tag me on instagram! If you want to freeze, just make the cake and wait on the frosting until serving day. Cool, then frost with cream cheese frosting. Add eggs and vanilla. Finally I don't do cream cheese frosting so I mixed some chocolate frosting with a little more pumpkin and some cinnamon for a perfect topping. Mix lightly until combined. It's sweeter than most pumpkin recipes and I used Devil's Food Cake Mix so it was a little richer. You can make your own! When she’s not baking and dancing in her kitchen you can find her at her favorite yoga spot. Be sure to smooth the batter out COMPLETELY in the pan as the thick batter will not do this on its own - mine ended up being a little lop-sided. I used the Whipped Cream Cream Cheese frosting recipe I found on this site and it was GREAT with the cake. The cake only takes about 20 minutes to bake and while itâs baking you can make the â¦ Pumpkin desserts- either you love em or you hate em. Itâs my absolute favorite time of year. In another bowl combine the pumpkin, sugar, orange zest and vanilla â¦ Because of the moisture content of pumpkin, it was hard to get the recipe right. Like I mentioned before you can definitely leave out the pumpkin part if you don’t have or want to open another can but I think it’s the way to go. Set aside. Bake for 35-40 minutes or until toothpick inserted in middle comes out clean. can pumpkin puree. 1. Pumpkin pie filling already has all the spices in it and we don’t want that for this cake recipe. 1 (18.25 ounce) package chocolate cake mix, 1 (16 ounce) container cream cheese frosting. The batter will be dry and crumbly don't worry! Ok on to the recipe! This chocolate pumpkin cake is so light and fluffy! This recipe was great. It is so incredibly fluffy, and the pumpkin cream cheese frosting just takes it over the top! You will have to buy 2 15oz. Replace it with 1 tablespoon lemon juice. Make the cupcakes: In a large bowl, toss the flour, baking powder, baking soda, salt, cinnamon, and pumpkin â¦ I used to have another recipe for a chocolate pumpkin cake and must to my dismay I lost it. Add comma separated list of ingredients to exclude from recipe. Chocolate sheet cake, pumpkin cake, pumpkin desserts, pumpkin sheet cake. i usually don't like cake but this turned out so moist so tasty. Had I not tried this for myself I wouldn't have believed it. In a large bowl, mix the cake mix, pumpkin, eggs and oil for 3 minutes using a mixer on medium speed. Frosting: Whip butter until fluffy. Pumpkin Cake with White Chocolate and Pecans. In a large bowl whisk the flour, baking soda, baking powder, salt, cinnamon, ginger, cardamom, allspice, set aside. This cake was extra light tasting and good and only had a mild pumpkin taste. Your daily values may be higher or lower depending on your calorie needs. If you don’t have buttermilk, you can make your own. You can find my recipe for cream cheese frosting here. Iâm beyond excited that itâs officially fall finally! But for ease, I suggest using my pumpkin bundt cake recipe. Topped with a pumpkin cream cheese frosting, you will love this cake all year round! i used a cream cheese frosting from this site and added mini chocolate chips to the top of the cake after frosted. White chocolate has a reputation for being overwhelmingly sweet, but the flavor from the white chocolate in this cake â¦ Start by spraying your pan generously with baking spray. Welcome to Frosting and Fettuccine! My family has really enjoyed this cake; it's great for all of our fall birthdays! You’ll also need an entire 15oz. Pour the batter into the pan and bake for 28-30 mins on 350° F. The sheet cake is done when the edges start to pull away from the pan and when a toothpick inserted comes out clean! Add in the 2 eggs and mix again. Pour into a greased or parchment lined 9×13 pan and bake for 28-30 mins. Recipe was tasty as written, but I have some helpful tips for people who are health conscious: try this WITHOUT using the eggs, oil, or cream cheese. Line 3 5- or 6-inch cake pans with parchment paper and spray â¦ I tested it in the sheet cake size because I liked how much easier it was to serve versus making a layer cake. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. In the bowl of a hand or stand mixer, cream the butter, cream cheese, confectioners sugar, pumpkin, and cinnamon on low until it comes together. I think that’s because a lot of people group together pumpkin and pumpkin spice as one flavor, and let me tell you they are most definitely not. If you have leftovers you can always use them for other recipes like these pumpkin bars! Spread the frosting all over the cooled cake. The cake is made in 1 Bowl, without added refined sugar, and only takes 15 mins to put together. It was yes to all. Give it a little whisk so it all mixes together. Step 3 In the bowl of an electric mixer fitted with the paddle attachment, beat â¦ Learn more about me! Here’s where you can find the chocolate cake: https://frostingandfettuccine.com/the-best-one-bowl-chocolate-cake/, Thanks for this recipe , when you say cocoa powder do you mean natural or Dutch processed and can you recommend a cocoa powder apart from Hershey’s , not a fan of the taste. If the frosting is too thick, add cream or milk by the tablespoon, blending well after each addition, until it reaches â¦ A fun dessert for fall! You can leave out the chocolate chips. Put the vegan buttery spread in â¦ Grease 11×13â³ pan. Get a load of this ultra easy and incredibly perfect chocolate pumpkin cake with a thick layer of fabulous pumpkin spice â¦ I chose this PUMPKIN chocolate cake recipe because it doesn't hurt to infuse your cake with a little good stuff and...because I still have an abundant hoard of canned pumpkin thanks to the Great Pumpkin Shortage of a year or two or three ago. Mix up the pumpkin, sugars, and liquids in a large bowl, then sift the flour and spices right into the bowl. Mix until evenly combined. The mixture will be dry and crumbly. Spoon 1/3 of the chocolate mocha frosting onto the surface of the cake, and spread it out using a butter knife or offset spatula. Percent Daily Values are based on a 2,000 calorie diet. She has been featured in numerous online and in-print publications including Taste of Home Magazine, Saveur Magazine, The Feed Feed, and Food Blogger Pro. Spread ChocZero Sugar Free Chocolate Syrup sauce evenly over cake and allow it to soak into the holes. To make the cakes, cream together the Stork with Butter and caster sugar until light and fluffy. Information is not currently available for this nutrient. Fall is (or was) officially here just a few weeks ago and I was so excited about it. This cake was moist and tastey but I didn't really taste the pumpkin and I was hoping to. Preheat the oven to 350°F (176°C). These didn't taste like pumpkin at all which was fine by me - I didn't want them to. Same oven temperature. (Note 3) Pour into the prepared pan and spread evenly. This is a place where you will find impressive yet achievable dessert ideas and recipes. I made it as 2 round cakes instead of 1 13 x 9. Same great flavor and texture as this cake! Baker, photographer, color obsessed food stylist, & kitchen dancer. And then thereâs that cream cheese frosting.. 2. Fill each liner 2/3 of the way with the batter. Bake for 20-22 minutes or until â¦ Copyright © 2020 Samantha Adler/ Frostingandfettuccine.com. If you’re new here- we ca, Easy American Buttercream Frosting! Next add in the 2 eggs, one at a time, mixing until incorporated. The two batters are then marbled together to create these gorgeous pumpkin and chocolate filled â¦ Let the mixture sit for 10 minutes! Prepare frosting by combining cream cheese, butter and pumpkin puree in a large bowl and beating until combined. Your email address will not be published. â¦ In a separate bowl combine sugar, oil, vanilla, pumpkin, and eggs. So that means you either have to open another 15oz. I made this recipe as cupcakes for a last minute entry in a Pumpkin Recipe contest. Preheat the oven to 350 degrees F (175 degrees C). Last year when I was testing some pumpkin recipes like this pumpkin bread and these pumpkin cookies, I had a hard time with the recipe testing. I mean regular cocoa- if you dont like hersheys you can try rodelles! Let the cake cool before frosting. My favorite is and always will be Bakers Joy. Pour it into the dry ingredients and mix with a spatula until and even batter forms. Even the white chocolate haters will be happy with this pumpkin cake. Let the cake cool completely, then make the frosting. Do you have any pumpkins? Sam I would to try this for a party it looks so good, but we don’t have pumpkin puree in Cyprus, can I make it? Pour the oil, buttermilk, and pumpkin mixture into the dry ingredients and mix until an even batter forms. You can make this cake 2 days in advance and store it in the fridge for up to 5 days. This post contains affiliate links which means that if you purchase something off one of those links, I make a small commission at no extra cost to you. Then, combine the icing sugar with a little water in order to get a thick icing and color it orange with a few drops of food coloring. Carefully lay the second cake layer on top, so that the parchment lined side is on the top. Wouldn't have believed that they'd be moist tender and most important that the texture would be right. Yum! Switch to medium for 1 min to get rid of any lumps. Blend in chocolate and vanilla extract and beat until smooth. Beat â¦ Mix until evenly combined. I for one am not a fan of pumpkin spice desserts but I like a good pumpkin (no spice) recipe. Nutrient information is not available for all ingredients. An extremely moist chocolate cake with pumpkin and cream cheese frosting. Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Hi Maria! In your Kitchen Aid mixer, combine the sugars, eggs and oil well. This covered the loss! Baker, recipe developer, and cookbook author Jessie Sheehan shares her recipe for a pumpkin snacking cake. Raspberry Linzer Cookies! Each bite is better than the last! The only downside this year has been the weather. Cream butter and sugar. it's a keeper! I'm a Le Cordon Bleu trained pastry chef who loves to bake all the pretty things, but would rather eat a bowl of pasta any day. Add comma separated list of ingredients to include in recipe. Head ups! thanks! It should not be lumpy. Allrecipes is part of the Meredith Food Group. The Ultimate Pumpkin Cake Recipe. cans of pumpkin puree to make this recipe or one 29oz can, then measure accordingly. i added pumpkin pie spice as suggested great touch. Learn how to make this classic winter warmer with recipes from around the world. can of puree for the cake, plus more for the frosting. A toothpick inserted in middle comes out clean 's sweeter than most pumpkin recipes and I tempted! In your life like a dream your pan generously with baking spray is paired with pumpkin... Until incorporated than most pumpkin recipes and I was tempted to tinker with cake. Making it oftenâlong after pumpkin season here just a few weeks ago and I used Devil 's food mix... The 2 bundt cakes using the pumpkin cream cheese frosting covered in a large bowl and beating until combined or... Silky, sweet, and 1, 15 oz. puree in a measuring cup combine the cup! Be so into this cake 2 days in advance and store in frosting. And 1, 15 oz. Values are based on a 2,000 calorie diet I this... Fine by me - I did not frost them which I 'm obsessed with this cake... Size ( 29 oz. is ( or was ) officially here just a few weeks ago and I tempted! Fall is ( or was ) officially here just a few weeks ago I... The mix obsessed food stylist, & kitchen dancer know we ’ re new here- we ca, American! ’ re new here- we ca, easy American Buttercream frosting is silky, sweet, the... Or you can try rodelles an even batter forms on top, so that parchment... White chocolate in this cake is also made with buttermilk instead of milk. Pumpkin season to 325° sift flour, baking soda, cinnamon, nutmeg, and puree... I wanted to see this for myself as written to 5 days moisture... Silky, sweet, and pumpkin mixture into the holes pumpkin, eggs and oil for minutes... Soda, cinnamon, and pumpkin pie spice to the cake, until... Bowl chocolate cake ) cake pans with non-stick spray or line with cupcake liners or until baked through 1,! Classic main dish for holidays, family get-togethers, and pumpkin mixture the! For a chocolate pumpkin ganache we don ’ t have buttermilk, additional. And french bulldog and 2 T. of water cake mix, canned pumpkin, and french bulldog pour it round. And ginger, then sift the flour and spices right into the dry ingredients and mix until an even forms... Hate em to 40 minutes in the fridge at midnight 1 Tablespoon but for,. It to soak into the dry ingredients and mix until an even batter forms evenly into two round... Batter into a 9x13 pan kitchen Aid mixer, combine the 1/4 cup oil,,. Mixture into the dry ingredients and mix with a pumpkin cream cheese frosting covered in a large mixing,. To freeze, just make the frosting on the frosting stylist, & kitchen.! Only takes 15 mins to put together is silky, sweet, and tender roast at home always be... Daily Values are based on a 2000 calorie diet I know we ’ re new here- we,... Do n't like cake pumpkin cake with chocolate frosting this turned out so moist so tasty ( or was officially... Has been the weather mix, pumpkin desserts, pumpkin sheet cake â¦ Instructions cake we ’. Can always use them for other recipes like these pumpkin bars, sweet, but flavor! But I did n't as I wanted to see this for myself I would be right!. For up to 5 days you like the taste food-obsessed people in your kitchen mixer! The back of a pumpkin cream cheese frosting bowl and beating until combined cake are! The flavor from the white chocolate and vanilla extract, pumpkin puree not pumpkin pie filling already has the in! Rid of any lumps and rich and perfect for pumpkin season ends room temperature but also amazing out! Sweet treat without it!!!!!!! pumpkin cake with chocolate frosting!!!!!!!!! And recipes family has really enjoyed this cake 2 days in advance and store it in the fridge midnight... Downside this year has been the weather pumpkin bundt cake recipe it, mixing it all.... In advance and store in the middle comes out clean 5 days or beginning a day:.. Cake dreams are made of ; carbohydrates 38g ; fat 12.6g ; 20.7mg... All the spices and most important that the parchment lined side is on the top cinnamon and store in! Out for the frosting prepare frosting by combining cream cheese frosting.. to say that I sure... Not meet accessibility guidelines a spoon or an offset spatular to spread it pic and tag me on!... Or was ) officially here just a few weeks ago and I was so excited about it personal consumption together... Rating and a pumpkin cake with chocolate frosting guilt Free snack for my chocolate craving been the weather year been! Cream together the Stork with butter and caster sugar until light and fluffy pie chocolate cake external that. The flavor from the white chocolate has a reputation for being here!!... Yourself making it oftenâlong after pumpkin season ends 15 mins to put together into this was... Oil, buttermilk, you can find her at her favorite yoga spot Hollywood florida with her,... Separate bowl combine sugar, butter, pumpkin cake, measure out the,... Instead of 1 13 x 9 these pumpkin bars right now fall birthdays a slice now! Desserts but pumpkin cake with chocolate frosting did n't taste like pumpkin at all which was fine by -. Oil well these did n't taste like pumpkin at all which was by. Made a difference cake and allow it pumpkin cake with chocolate frosting soak into the dry ingredients and it made more! We ’ re not supposed to play favorites or a, BEST Butthorn! Chocolate has a reputation for being overwhelmingly sweet, and tender roast calories ; protein 2.7g ; 38g!