I was going to make apple pound cake but found I had no apples. Baked in a standard light … of flour so that the fruit would not sink to bottom of cake! Can make ahead of time and serve a few days… Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. See more ideas about food, recipes, food network chefs. Duh! Yum!!! Ingredients: ¼ C plus 2/3 C sugar; ¼ C fresh lemon juice; ¼ teaspoon almond extract; 1 premade angel food cake; 1 pound cream cheese (at room temperature) 2 C heavy cream (at room temperature) 3 C blueberries; 3 peaches; NOTE: You can use any fruit you want to for this recipe. Peach and Blueberry Pound Cake - the perfect summer dessert! This will be really delicious. Remove with slotted spoon and immerse briefly in the cold water. I was a winning combination.—Nancy Zimmerman, Cape May Court House, New Jersey, Blueberry-Peach Pound Cake Recipe photo by Taste of Home. Super delicious, full of fruit, nice and fluffy cake. Blueberry-Peach Pound Cake . I did not use the optional powdered sugar (I totally forgot!) In another bowl, combine the flour, salt, baking, powder and baking soda, blend together. Gently fold in the peaches and the blueberries. Scrape the cake batter into the prepared cake pan. Beat in eggs, one at a time. This makes a great spring and summer cake. Tender peachy crumb is perfectly complemented by the juicy blueberries with a hint of rosé wine in this buttery pound cake I’m calling Peach Rosé Blueberry Bundt. If you love pound cakes, try this one--it's a wonderful mixture of peach and blueberry flavors. Cool in the pan for 15 minutes remove and cool completely on wire rack. I used a 9-½ inch pan, but anything … A delightful pound cake with fresh blueberries baked in. Add peaches to boiling water for about 30 seconds. Spoon 2 cups pudding mixture into 4-qt. The only thing missing? Jun 23, 2017 - Peach and Blueberry Pound Cake – the perfect summer dessert! and it was still phenomenal!! 638.1 g I agree with another reviewer who suggested the only addition that could make this better is a scoop of vanilla ice cream. fluted tube pan. almond extract to creamed mixture and 1 tsp. This recipe was a lucky experiment. 212 %, 1/4 cup peach schnapps or 1/4 cup peach nectar. of ground Navel orange for flavor I used 2 15-oz. Preheat the oven to 350 degrees F and place a rack in the center of the oven. Beat in milk. Total Carbohydrate Ingredients 1/2 cup butter, softened 1-1/4 cups sugar 3 eggs 1/4 cup milk 2-1/2 cups cake flour 2 teaspoons baking powder 1/4 teaspoon salt 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces) 2 cups fresh or frozen blueberries Confectioners' sugar, optional Yummy peaches and fresh blueberries create a flavorful pound cake that is hard to resist. Peach-Blueberry Coffee Cake with Streusel Topping is bursting with flavor from the fresh peaches and blueberries, the brown sugar pecan streusel topping, and the brown butter in the cake. Add blueberries and mix well. This scrumptious summer dessert is easy to make and will become your new family … Will be making this one again and again. Spread remaining pudding mixture to within 1 in. so it can mingle with the juice of the peaches. Hello everybody, it’s Drew, welcome to our recipe site. Bookmark this recipe to cookbook online. My Recipes My Lists My Calendar. Cool in pan for 10 minutes and turn out onto a rack. Like another reviewer said, this recipe speaks summer!!! Stir in peaches and blueberries. I'd also baked the cake 70 minutes and it TESTED done, but when I'd turned it out after the 15 minutes of cooling in the pan, that was when I noticed the unevenly baked cake! It is one of my favorites food recipes. Place in the oven to bake for about 55 minutes until a skewer inserted into the cake comes out clean- cover with tin foil if the top begins to brown too much. So, I used the blueberries and peaches I had on hand. In another bowl whisk together the cake flour, baking powder, and salt. Change the recipe and then dis it? ... Peach Cobbler Recipes Pie Recipes Pineapple Upside-Down Cake Recipes ... 1 of 119 Blueberry Pound Cake. I found this peach blueberry cake recipe on Epicurious and couldn’t resist trying it! Michelle Pighet 2 of 119 Blueberry Pound Cake. This cake was so good I couldn't stop eating it. Peaches and Cream Trifle with Blueberry Sauce Recipe | Trisha … Not to sweet, and oh so yummy. In a large mixing bowl, whip (using a hand mixer) the butter and sugar about 3-4 minutes. Ingredients. I found that mine … Very good & hard to stop eating! LaNae 3 of 119 Blueberry Pound Cake. One thing it is not is heavy. I wish I could say that this recipe worked out for me, but unfortunately it did not.My adjustments were to add 2 tsp. Generously grease and sugar a 10-inch tube pan; set aside. This time, I’m gonna make it a bit tasty. I was going to make apple pound cake but found I had no apples. Spoon into prepared pan and bake until toothpick inserted into center of cake comes out clean, about 60-70 minutes. Gradually add the sugar and beat for 5 to 7 minutes. By using Greek yoghurt and warm-weather fruits in the mixture, this cake is wonderfully moist and perfect served with a dollop of the leftover yoghurt or scoop of … Preheat the oven to 350 degrees. The finished blueberry peach cake reminded me of a light bran muffin (weird unless you love bran muffins, which I most definitely do) because of the whole wheat and the depth in the … The crust is almost biscuit-like and has a rich buttery flavor. Working quickly but gently, fold the peaches and blueberries into the cake batter. Bake for 65-70 minutes, or until a cake tester inserted in the center comes out clean. Dump peaches into a large 9×13 glass baking dish (do not drain). salt to dry ingredients. It is excellent! Although the original recipe calls for the cake to be cooked for 1 3/4 hours, I ended up cooking mine for 2 hours, the last 15 minutes of which were without the foil so the top could brown a little. Today, I will show you a way to prepare a distinctive dish, peach and blueberry citrus pound cake with citrus cream cheese glaze. They work perfectly in this Blueberry Peach Dump Cake. Add the eggs one at a time and beat until the yellow just disappears. glass serving bowl; top with half of cake cubes, all the peaches, half of remaining pudding mixture, remaining cake cubes and blueberries. Transfer to a wire rack to cool slightly before removing the cake from the tin. In a large bowl, cream butter and sugar until light and fluffy. Can make ahead of time and serve a few days later. The brown … That it DID NOT do, but it just didn't rise evenly! Then mix in the buttermilk and vanilla. Beat in eggs, one at a time. It speaks Summer. Fold in the peaches and … Add the dry mixture to the wet and mix until just combined. This peach pound cake has cream cheese in the batter, along with half and half to make this cake dense and delicious. Fold in whipped cream. of edge of bowl. You can even freeze the cake!! Come here every week for easy family vegetarian recipes gluten free low crab crockpot. This cake is excellent, but I did add 1 teaspoon of vanilla to it. Save Recipe. The peaches lend a nice freshness to this cake, helping to keep it moist as well. Cool in pan on a wire rack 10 to 15 minutes; then invert cake onto a wire rack. We’ve received some letters from readers complaining about a burned crust when making the peach blueberry cake, so we ran through the recipe two more times. Add the eggs one at a time and blend in (mixer on low). You can bake it as one cake in a 10-cup pan or as mini and small Bundts for sharing. I'd also added 1 Tbsp. It was fruit sweet and not sugar sweet, which is a bonus for me because I don’t really have a sweet tooth. Peach and Blueberry Citrus Pound Cake with Citrus Cream Cheese Glaze. Pour into pan bake for 325°F for 1 hour and 25 minutes. 1/2 cup softened, unsalted butter; 4 ounces softened cream cheese; 2 cups sugar; 5 eggs; 1/4 cup peach nectar; 2 … cans of peaches (one can of peach halves and the other of sliced peaches which I'd cut in pieces! Thank you! How to Make a Peach and Blueberry Cake Baking this cake in a springform pan ensures its easy release from the pan without the need to flip it over. In spite of being dense, it is not at all heavy. It also Makes great cupcakes, This recipe was a lucky experiment. Anyone dissing this recipe made alterations. I'd added 2 Tbsp. Cool in pan for 15 minutes before removing to a wire rack to cool completely. Serves: 8 Donal Skehan’s Peach & Blueberry Pound Cake This is summer served in cake form! It's not likely that I would be using this recipe again and if I do, I'd use less fruit for the equality of the batter!delowenstein:-(. Combine the flour, baking powder, and salt; add to the butter mixture beating at low speed just until blended. Peach and Blueberry Pound Cake. Peel, halve and pit peaches, then cut in 1/2-inch pieces. 1 hr, 25 Total Time . Not overly sweet. Beat butter and cream cheese at medium speed for about 2 minutes or until creamy. The recipe calls for FRESH peaches, not canned. Directions In a large bowl, cream butter and sugar until light and fluffy. When I baked this cake, it came out really lopsided and the cake was quite dense on top and gooey!For me, I would probably use LESS fruit! Mar 31, 2020 - Peach Cobbler Pound Cake Recipe | Food Network chef, author and mother. Combine the flour, baking powder and salt; add to creamed mixture. A nice scoop of vanilla ice cream or fresh whipped cream on top!!! This cake bakes for a long time at a moderate temperature, which helps keep the ripe fruit from bursting and releasing its juices. Gradually add the sugar and beat for 5 to 7 minutes. Add the eggs one at a time and beat until the … It might seem like a lot of fruit for not a lot of batter, but add it all - delicious! Peach and Blueberry Coffee Cake is a great recipe that incorporates delicious seasonal fruits and berries. this is a very good cake I added a teaspoon of real vanilla and a simple glaze over the top. 1 hr, 25 Cook Time . Chill for at least 4 hours. This is a keeper for us. Orange Cranberry Pound Cake with Vanilla Glaze, Do Not Sell My Personal Information – CA Residents, 2-1/4 cups chopped peeled fresh peaches (1/2-inch pieces). Our Favorite Videos Get Recipe » The Epicurious recipe doesn’t call for buttering the pan. Cover the fruit with yellow cake mix and press down with a spatula (these are my fave!) Followed recipe as written, and came out wonderful. Pour into a greased and floured 10-in. Pour the mixture into the prepared tin and decorate with peaches and blueberries across the top. I was a winning combination.—Nancy... Visit original page with recipe. Directions. You may substitute frozen blueberries when they're not in season. This was DELICIOUS!!!!! Taste of Home is America's #1 cooking magazine. Print Recipe . Dust with confectioners' sugar if desired. Every time I take this cake somewhere it gets rave reviews. Grease the sides of … Add the pureed peaches, yogurt and vanilla and blend with the mixer a few minutes. Butter, cream cheese, sugar, eggs, milk, flour, baking powder, salt, fresh peaches, fresh blueberries and peach preserves. This summertime favorite is simply delicious! Summer Peach Blueberry Trifle Recipe. … So, I used the blueberries and peaches I had on hand. Worked out for me, but add it all - delicious my fave! to 7 minutes Carbohydrate 638.1 212. 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