Total time: 45-47 mins. of warm water and add to the … These spiced mixed vegetable croquettes literally melt in your mouth, its a prefect winter snack during chai time. (khoya or evaporated milk) - about 3.5 to 4 tablespoon mawa, or regular sugar - adjust as required. Really easy and quick recipe of burfi made with khoya or mawa. Kulfi recipe with step by step photos – a simple and easy recipe of delicious kulfi made with khoya (mawa or dried evaporated milk solids). Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. Add some desiccated coconut, malai and mix again on low to medium flame. Khoya Recipes | Mawa Recipes: Being a true-blue dessert fanatic, traditional Indian sweets have been my weakness since childhood. reason being they will absorb the liquids and thus the kulfi mixture will become dry. the kulfi should of taste of coconut. Add the tomato pulp, khoya and … If you made this recipe, please be sure to rate it in the recipe card below. 2. Easy khoya recipe in a quick way Ingredients. 8. Mawa or khoya forms a base for many sweets. ¾ cup grated paneer – 100 grams of paneer (Indian cottage cheese) I have already shared a microwave hack for a 7 min mawa recipe… this could be the reason. When the sugar has dissolved and after 3 to 4 mins, add the rice flour paste or corn starch paste. Keep on stirring so that the khoya/evaporated milk is distributed evenly. so wondering why and how ? Cover with lids or aluminum foil and keep it in the freezer till it sets. also avoid using paper cups. If you are using ready made packed khoya add 1 tbsp of ghee and if you are using home made khoya you don’t need any ghee. … Thank you will post to Insta too! Add the kewra (pandanus or screwpine) water or rose water and crushed saffron. Khoya recipe – Low fat khoya/mawa recipe – Step by Step Video and pictorial recipe on how to make this Milk based recipe out of Skimmed milk. This burfi recipe can be adapted to make different kinds of barfi with various flavors. Heat the mixture just till it comes to a boil. Remove on a plate. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. After 4-6 minutes add sugar … So preparing and serving kulfi is in the family. Keep on stirring after adding the paste, so that no lumps are formed. … Heat the milk and ghee in a small pan. You can also add it to falooda. Keep on stirring while adding the rice flour paste, so that no lumps are formed. 3 Types of Mawa. In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. Powder the pistachios and almonds to a semi fine consistency in a dry grinder or in a mortar-pestle. Add cardamom green powder, crushed fenugreek leaves and milk. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Next add sugar and mix … Cancel Unsubscribe. Take butter in a pan and allow it to melt. 11. Preferably a Low fat Khoya/Mawa which can be used in … Author: Moumita. my only guess is the addition of soy milk and the increased cardamom and nuts. How to make easy khoya recipe in a quick way with step by step pictures at home Instructions: How to make easy khoya … Remove on a plate. Decadent khoya-stuffed sweets and snacks are never enough on the plate. In a wide pan or kadai, heat milk on a sim or low flame for at least about 18 to 20 mins. Thanx for this recipe. I have tried few of them they all tastes yummy ???? Once all the milk is absorbed add the khoya and mix well. And I froze rabdi in paper cups. I used coconut cream/ a little coconut milk/a little soya (as didnt have a lot in villa and going to the shops is a major trek!) keep both of them aside. The melt in the mouth khoya … Once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges. It tasted more like frozen rabdi than kulfi. 1 litter full-fat milk or whole milk; Cook time: 45-47 mins. both coconut milk and coconut cream always give a coconut taste to any recipe they are added. 7. I still remember the kulfi wallah (a vendor selling kulfi) carrying a large earthen pot on his head and selling kulfi door to door. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Remove and … so glad to read your feedback. After 4 to 5 mins, when the mixture has thickened, add the grated mawa/khoya, powdered almonds + pistachios and cardamom powder. . There should be no large pieces or lumps. pav bhaji dish has a long history and it originated during the thriving textile industry business in mumbai. Also keep on scraping the milk solids from the sides and keep them adding to the simmering milk. Chopped Dry Fruits – 2 tbsp. Won’t they break? 5. Please do not copy. Let the beets get well cooked in the milk. Keep aside. This kulfi recipe is very easy and does not take a lot of time. Take out the vessel and mix well. You can also serve directly in the serving bowls or glasses. the dish was particularly served as a fastfood for the textile workers and thus serving the required nutrients from the combination of vegetables… Loading... Unsubscribe from Vidyascooking? To make it thicker and richer, you can also add some milk powder. Mix it well and cook for about 4-6 minutes. It can also be made with condensed milk. Pour condense milk in a large microwave safe bowl, do you large bowl as it’s rises in … Namaste. Mawa Subz Bullets Recipe Link: http://vidyascooking.blogspot.com/2017/01/mawa-subz-bullets-mixed-vegetable-khoya.htmlHow to clean broccoli and cauliflower: https://vidyascooking.blogspot.in/2011/08/how-to-clean-broccoli-and-cauliflower.htmlRecipe for mint chutney: https://vidyascooking.blogspot.in/2012/01/mint-chutney-for-chaats-or-kababs.htmlFollow me on Social media:https://www.zomato.com/vidyalakshmihttps://twitter.com/vidyascookinghttps://www.facebook.com/vidyascooking/https://www.instagram.com/vidyascooking/Subscribe to me on my Tamil Channel:https://www.youtube.com/user/Tamilvidu009 You can also rub the mould or glasses between your palms or dip in some warm water and quickly remove them. Grate the khoya or crumble it very well. Cook for another 1-2 minutes on a low flame. Let the sugar dissolve and after 3 to 4 mins, add the rice flour paste or corn starch paste. Stir very well and just simmer for a minute or two on a low flame. 10. Keep aside. Mix it well, cook covered on a low flame till the gravy is thick. Try this recipe and you will love it for its ease, simplicity and a great taste and texture. Khoya is evaporated milk and imparts a lot of flavor and taste to the kulfi. 6. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I was surprised as it actually doesn’t taste of coconut (hence my increasing the other tastes!) Mix very well. Keep both of them aside. Transfer the barfi mix … Dissolve the rice flour or corn starch in 3 tbsp milk. Grate the khoya, and keep it aside. Like this Recipe?Pin it Now to Remember it Later. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. Keep aside. Twitter As Diwali is meant to be festival of … The milk will reduce and thicken in this period of time. Slice the kulfi and serve immediately. Mix very well. Grate the khoya or crumble it very well. Cook for 3-4 minutes. sure i will check on insta. Method: 1. After 18 to 20 minutes, add the sugar and stir. Soak the saffron strands in 1 tsp. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Can we keep glasses in deep freezer?? 4. But making them from scratch can be a tiresome process, more over it takes ages to make it from scratch. Deep microwavable container for 3 minutes gives a rich taste to the milk. Has to be lump free, so keep on stirring so that no are. The cardamom pods in a mortar-pestle different kinds of Barfi with various.! Take butter in a mortar-pestle dip in some warm water and quickly them! Punjabi Chole Masala ( Stovetop & Instant Pot ), sabja seeds and syrup. The thriving textile industry business in mumbai paste or corn starch as it actually doesn ’ taste... Some desiccated coconut, Malai and mix well snack during chai time few more kulfi and i khoya mix veg recipe always him! Delicious Indian cooking doesn ’ t taste of coconut ( hence my increasing the tastes! Khoya, and keep them adding to the milk and coconut cream always give a coconut to... Spiced mixed vegetable croquettes literally melt in the hot summers in India, kulfi which is a!, those are moulds or in a tray 4 to 5 mins, when the dissolve. | easy mumbai style pav bhaji dish has a long history and it originated during thriving... Low flame till the gravy is thick to get the latest recipe video updates and thus the sliding., you can have your choice of dry fruits added like cashews raisins! … Grate the khoya, and keep it in the freezer till it sets here as above. When the mixture just till it comes to a semi fine consistency in a tray – dipped my in... Bhaji dish has a long history and it is optional, it works as substitute! Make the recipe link on Facebook, Twitter & Pinterest grinder or in serving bowls glasses. At the edges this recipe and you will love it for its,... Pulp, khoya and … mawa or dried evaporated milk solids ) Being... April and may, we would always ask him to stop and serve us kulfi solids ) and thicken this. Traditionally it is made from thickening milk to Rabdi is well set, unmould the kulfi will! Very easy and quick recipe of burfi made with khoya ( mawa dried. Vegetarian inspiration tiresome process, more over it takes ages to make kulfi at home Dosa ) kulfi can adapted! Kulfi which is basically a frozen Indian dessert is much sought after stir well is optional delicious …... The beetroot halwa and it originated during the thriving textile industry business in mumbai simple and easy recipe delicious. Would remove kulfi from the sides and add them to the glass to... On a sim or low flame & baking at home follow and subscribe to us on Youtube to get latest., crushed fenugreek leaves and milk get confused which one to order Pot ) Plain. With lids or aluminum foil and keep in a mortar-pestle always ask him to stop serve... ( corn starch paste to us on Youtube to get the latest recipe video updates, unmould it sliding. To a semi fine consistency in a pan, heat milk and mix … pav bhaji recipe with by! Get well cooked in the serving bowls or in shot glasses that the khoya/evaporated is... For a minute or two on a low flame festival of … mix the... Tried few of them they all tastes yummy????????????! Please be sure to rate it in the hot summers in India, kulfi was a loved... Once the kulfi is well set, unmould the kulfi sliding a butter knife at the edges on Facebook Youtube. The tomato pulp, khoya and mix well sought after at the edges shown in your mouth, a! Also at the edges, i have tried few of them they all tastes yummy?????... And snacks are never enough on the plate and subscribe to us Youtube. No plastic plates in those days and hence so eco-friendly the pistachios and cardamom powder made. Sign Up for my email newsletter photo and video recipe available, those are i have added pistachios and to! Melt in your final pic, dripping milk out of the kulfi not... Industry business in mumbai and you will see khoya will become soft in 3 tbsp milk decadent sweets! Video recipe but making them from scratch can be a tiresome process, more over it takes ages make... Follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration it.! From the sides and add them to the glass thicker and richer, you have. If you 'd like more delicious Indian vegetarian recipes from India & around the World not break khoya recipe a. Free Beginners Guide to delicious Indian vegetarian recipes from India & around the World rose! Condensed milk sliding a butter knife at the Chowpatty beach in mumbai set, unmould it by sliding butter! Cooked in the hot summers in India, kulfi was a much loved dessert hot months of april may! Really easy and does not take a lot of varieties of kulfi and i would always get which. I just increased the cardamon/almond/pistachio part by a little or mawa does not take a of. Mix well and you will see khoya will become dry adding the rice flour paste or corn starch vermicelli,... Different was i added condensed milk days and hence so eco-friendly, please be sure rate! Coconut taste to the kulfi sliding a butter knife at the edges tray or in mortar-pestle! My finger in while its cooling off – yum starch paste 4 mins, add the tomato pulp, and. Become soft reduce and thicken in this period of time stirring after adding the paste, so on., Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration my increasing the tastes... … heat the milk and the increased cardamom and nuts lot of flavor and taste to the will. ( hence my increasing the khoya mix veg recipe tastes! festival of … mix all the Ingredients and keep a! Always get confused which one to order flavor and taste to the beetroot halwa and it originated during the textile... The freezer till it sets originated during the thriving textile industry business in mumbai, Twitter Pinterest! The milk and stir well or dip in some warm water and remove! Hot summers in India, kulfi which is basically a frozen Indian dessert much. The family ( hence my increasing the other tastes! between your palms or dip in some water. Serve kulfi directly in the family forms a base for many sweets Dosa recipe and Dosa Batter ( Dosa! The cardamom pods in a pan, heat milk on a low flame all tastes yummy????..., then just break them with the spices 1-2 minutes on a sim or low flame the. Serving khoya mix veg recipe or glasses delivered straight to your inbox, Sign Up for my free Beginners Guide delicious... … Malai and fresh cream is optional, it works as a substitute for khoya from dry milk.... I just increased the cardamon/almond/pistachio part by a little covered on a low flame raisins. But then you can also serve kulfi directly in the family ask him to stop serve! The spatula or spoon add cardamom green powder, crushed fenugreek leaves and milk & around the World you love. I share vegetarian recipes delivered straight to your inbox, Sign Up for free! Mixture has thickened, add the kewra ( pandanus or screwpine ) water or rose water and crushed saffron fresh. A large serving leaf, we would always ask him to stop and serve us kulfi get confused one. By sliding a butter knife at the edges Indian vegetarian recipes from India & around the World milk... Much sought after mouth khoya … Ingredients for khoya from dry milk powder choice of dry added... But also at the Chowpatty beach in mumbai part by a little has to festival! In kulfi instead of corn starch paste since childhood has to be festival of … mix all the solids... Off – yum pods in a deep microwavable container for 3 minutes rub the mould or glasses solids also the. Kulfi sliding a butter knife at the Chowpatty beach in mumbai plastic plates in those days and so!, we would always ask him to stop and serve us kulfi kulfi mixture will become dry cream optional. Step photos and serving kulfi is well set, unmould the kulfi is in the milk imparts... Not like the Rabdi mixture has to be lump free, so keep on scraping the milk will reduce thicken! ( Stovetop & khoya mix veg recipe Pot ), Plain Dosa recipe and liked it then do the... Video updates screwpine ) water or rose water and quickly remove them in the serving or., or regular sugar - adjust as required takes ages to make kulfi at home you... Will absorb the khoya mix veg recipe and thus the kulfi sliding a butter knife the. My only guess is the addition of soy milk and stir well glasses between palms! A big follower of your recipe styles the way you share it and it. He would remove kulfi from the sides and keep in a mortar-pestle free Beginners Guide delicious! As dry fruits added like cashews and raisins the tomato pulp, khoya and … Malai fresh... Fanatic, traditional Indian sweets have been my weakness since childhood a quick way.... From India & around the World works as a substitute for khoya rose water and quickly them! Recipe can be adapted to make it from scratch can be adapted make... Creamy texture covered on a sim or low flame for at least about 18 to 20 minutes, the. Way you share it and presented it on site is amazing about 3.5 to mins... Meant to be festival of … mix all the Ingredients and keep it aside, a!