Preheat oven to 350°. Read our delicious recipe for Healthy Chocolate Mud Cake a recipe from The Healthy Mummy, which will help you lose weight with lots of healthy recipes. Share Tweet. The pumpkin doesn't necessarily come through strongly as a flavor, necessarily. Chocolate Pumpkin Cake. https://www.goodhousekeeping.com/.../chocolate-pumpkin-cake-recipe-ghk1014 Pumpkin Pie More information Healthy Chocolate Pumpkin Cake - Aside from being made with a whole grain wheat pastry flour, this cake also has a good dose of pumpkin in it and unsweetened cocoa powder. What You Need. Add a sugar frosting layer in the middle and chocolate pumpkin all over. vanilla. baking soda. 2. 18 Comments « Healthy Chai Spice Cinnamon Rolls. READY IN: 1hr 15mins. Ready in just 10 minutes & only 124 calories! teaspoon vanilla extract. Print Pin Rate. Add some cinnamon and nutmeg, and you've got a sophisticated and rich chocolate pumpkin cake that's great for any occasion. Pumpkin Chocolate Chip Cake — This soft and moist pumpkin cake is loaded with chocolate in every bite!! I substituted butter for the canola oil and omitted the corn syrup. It never occurred to me to try making a healthy chocolate cake before now. I’m not going to say it tastes exactly the same as the 6-ingredient gooey Swedish chocolate cake, because that wouldn’t be true. Incidentally, it’s also very low in fat – the pumpkin is so lovely and moist it just does not need any butter to make it yummy. Pumpkin Chocolate Chip Bundt Cake Recipe Ingredients and substitutes. 8 People talking Join In Now Join the conversation! Whisk together flour, salt, baking soda, cinnamon, nutmeg and cloves in a medium sized bowl until combined. Same oven temperature. Instructions. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=65351 Generously grease and flour a 10-in. Check out our Chocolate-Pumpkin Eggless Cake Recipe. When I was putting together this recipe, my goal was a delicious dish full of pumpkin brownies. A mug cake is a great fast recipe even if you had to use the canned whipped cream to decorate it. Fat 2 Carbs 32 Protein 7. 1x 2x 3x. SERVES: 16. In a large bowl, whisk together oil, sugar, eggs, pumpkin and vanilla. Peel and finely grate the ginger, then place in a bowl. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Select All. Add a Recipe User Settings Log Out. Recipes / Dessert. So this cake was inspired by a Ho-Ho. Make it with less sweet for a breakfast cake. ♡ Healthy Pumpkin Spice Latte Pound Cake ♡ Healthy Pumpkin Chocolate Chip Mug Cake ♡ Healthy Pumpkin Cake with Cream Cheese Frosting ♡ Healthy Pumpkin Chocolate Chip Oatmeal Snack Cake ♡ …and the rest of Amy’s healthy pumpkin recipes! Print. Bundt Cake: This batter will fit into a 9.5 or 10 inch bundt pan. INGREDIENTS Nutrition. Finely grate the clementine zest and put aside. Healthy One-Bowl Chocolate Chip Cookies » Comments. 1-1/2 tsp. But for ease, I suggest using my pumpkin bundt cake recipe. In another bowl, whisk together flour, baking soda, spices and salt; gradually beat into pumpkin mixture. 1/2 cup oil. Butter and line a 30 x 20cm baking or small roasting tin with baking parchment. Pour into a baking dish and spread evenly. Easy, One Bowl, No Mixer Cake. This recipe is based on my favorite pumpkin bundt cake recipe. Place the pan in the preheated oven on the middle rack and bake for 60 to 70 minutes, or until the surface of the cake springs back slightly when touched or a toothpick inserted into the center of the cake … Bake until the cakes pulls away from the sides of the pan and a toothpick inserted in the center comes out clean, 40 to 50 minutes. 1 ⁄ 2. cup maple syrup. ; Add flour and whisk until smooth and well combined. Write a review. You won’t taste any oil because the pumpkin and spices add so much flavor. but i LOVED this and so did all my friends and family! Directions. 1-1/2 cups sugar. cup brown sugar. I guess I assumed it couldn’t possibly be as delicious as an ‘unhealthy’ one. I have been wanting to make my Chocolate Pumpkin Cupcakes into a cake for a while but wanted to try something different. Or a Ding-Dong. THIS healthy chocolate cake is delicious too. https://www.everydayhealthyrecipes.com/pumpkin-cake-dark-chocolate-drizzle Recipes, Nutrition, Yoga, CrossFit. Ingredients. This is a fast, easy, one-bowl, no mixer pumpkin cake recipe that everyone loves. Original recipe yields 18 servings. https://recipes.sainsburys.co.uk/.../spookylicious-pumpkin-chocolate-cake 2-1/4 cups flour. Paleo Chocolate Pumpkin Cake (Recipe) Savannah Wishart. Ok … soup too cause I only use half a can for the cheesecake. Add yogurt, baking soda, baking powder, vanilla, salt and beat with a mixer for another 30 seconds. It is literally ready to eat 5 MINUTES after you think, “wouldn’t it be nice to eat a sugar free chocolate pumpkin cake”! allrecipes.com.au/recipe/20252/moist-pumpkin-chocolate-cake.aspx Spices - We have some wonderful combination of cinnamon, nutmeg, and ground … Double the recipe for a layered pumpkin spice cake! Vegan Lemon Cake. Bake at 350 degrees F for 30-35 until a toothpick comes out clean. For 1 dozen cupcakes, use my pumpkin cupcakes recipe. 1 ⁄ 2. cup vegetable oil. 1 Tbsp. Heat oven to 180C/fan 160C/gas 4. This Single-Serve Healthy Pumpkin Mug Cake with Chocolate Pumpkin Frosting is the perfect fall dessert when you just need a little something after dinner! Yield 1 serving 1 x. Cut off the top one-quarter of the pumpkin; reserve. Beat in egg. While the cake is cooling, make the icing. Whisk flour mixture into pumpkin mixture until well combined then transfer batter to prepared pan. Beat first 7 ingredients until well blended. An easy recipe for a perfectly portioned spiced pumpkin cake full of melty chocolate! Weight Watchers Recipe of the Day: 2-Ingredient Chocolate Pumpkin Muffins & Cookies These 2-ingredient chocolate pumpkin muffins, mini muffins, and cookies made with just chocolate cake mix and a can of pumpkin are a lighter, healthier way to satisfy a sweet tooth. Sure, it works great with maple, browned butter, and the texture of canned pumpkin lends a lot of moisture to chocolate cake and balances the sweetness. Is easy to make... well worth it!! Ready in just 10 minutes & only 124 calories! Do not over mix but whisk until smooth consistency. 1. For the Pumpkin Mug Cake. Vegan Pumpkin Cake. But it’s still good. Can you believe it's already autumn? Same great flavor and texture as this cake! https://www.allrecipes.com/recipe/23583/pumpkin-chocolate-dessert-cake It’s moist and tender thanks to the oil, eggs and pumpkin. It's also naturally gluten free, vegan, paleo, dairy free and sugar free recipe! Carmelina says... September … Keto Pancakes. This healthy low carb pumpkin chocolate mug cake is moist, fluffy and ready in less than a minute- Satisfy your sweet tooth with this protein packed recipe! fluted tube pan. Coach. More Healthy Dessert Recipes. Simple ingredients, quick and festive! The nutrition table above is for the cake alone, and below includes the frosting – it’s still under 200 calories per slice even with the frosting (made with regular powdered sugar). https://cooking.nytimes.com/recipes/3247-chocolate-pumpkin-layer-cake Whatever its called, it is cake and a whipped cream filling. Directions. As it so happened, the result is a whole lot denser than the usual brownies I enjoy. 18 servings. 1 . The recipe is sugar free, gluten free and low carb. Save Recipe. Fudge (my brother makes it and I’ve never had the recipe) and cheesecake are the only uses for pumpkin allowed at my house. The magical combination of pumpkin and chocolate is intensified with the smooth, creamy textures in this perfect recipe! Instead, you end up with a delicious texture that’s soft, tender and dense without being heavy like a pound cake. If you use self-raising flour, just reduce the baking powder amount by ½ tsp. 2 1 ⁄ 2. cups flour. The Perfect Pumpkin Chocolate Chip Cake Recipe. Recipe by Ex-Pat Mama. I did not think i would ever like a "chocolate pumpkin" cake! 1 tsp. An EASY one-bowl fall dessert that’s perfect for impromptu entertaining or anytime a pumpkin craving strikes!! And this cake … I'll be honest. This is a delicious snack or tea cake. Weight Watchers SmartPoints: 7. 28 Day Challenge PLATINUM MEMBERSHIP Make the cake: Preheat the oven to 350˚ F and line a baking sheet with parchment paper. UNITS: US. When you’re sitting around the house craving a piece … The frosting is just chocolate and pumpkin, no Butter, no cups of sugar! ; Add cacao powder and using a whisk, whisk until well mixed. Chocolate Coconut Cookies. Prep: 5 minutes Cook: 1 minute Total: 6 minutes. allrecipes.co.uk/recipe/38490/pumpkin-chocolate-chip-loaf-cake.aspx In a large bowl, cream butter and sugar. 1/2 cup unsweetened cocoa powder. But, you can also use canned pumpkin puree. Squeeze the clementine juice into the bowl, then beat in the icing sugar to make a thick but spoonable topping. pumpkin pie spice. You can leave out the chocolate chips. So, cake it is! Pour over the warm cake, sprinkle on the zest and serve. Ingredients. EatingWell User Rating: 2 stars 12/28/2013. Corn Syrup is not healthy I never cook with nor eat corn syrup or canola oil so I made some adjustments. During my four years at college, a combination bakery and ice cream parlor opened a new location in the heart of downtown. 1-1/2 cups water. 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