Only criticism I have is regarding the frosting. I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). Love & Olive Oil® is a registered trademark of Purr Design, LLC. If you want to get really scientific about it, this article about bleached cake flour—and why it is indispensable for baking–is truly enlightening). Making this for my husband’s birthday later this month. Add half of dry ingredients and mix on low speed until just incorporated, then add half of milk and mix. Pour half of the batter into the prepared tin. Substituting a bit of mascarpone for some of the butter would have a similar result, adding another layer of flavor and helping to cut the cloying sweetness. Make the cinnamon mix: In small bowl, stir together 3 Tbsp. This is one beautiful looking cake! This cake was amazing!!! Set aside. I need it in my life! Preheat the oven to 350°F. I subbed in plain greek yogurt for the sour cream abut maybe still a bit to noticeable for me. I’m either going to remake this recipe or search for a new one. Of the buttercream sort. Pour into a greased 9x13 pan. Step 4 To prepare the … Scrape down the sides of the bowl as needed to make sure everything is combined. Whether or not they were necessary, I didn’t want to take chances, so I inserted a few plastic dowels in the bottom layer for support. I have a pin board dedicated for my love of it! What a delicious celebration! Divide half of batter evenly among prepared pans. Add eggs, followed by egg whites, mixing well after each addition. Oh, and did you happen to see I’m giving away a year’s supply of White Lily flour? My favorite is cinnamon. Who knows. Divide the batter evenly among the 3 cake pans. Great! And in the frosting I used 1 1/2 tablespoons of cinnamon, while the original recipe calls for 1 teaspoon. ADVERTISEMENT. Thank you! Thank you in advance. With the mixer on low speed add half of the flour mixture to the batter and mix until combined. Drop spoonfuls evenly over the batter and swirl with a knife. This recipe is best made in a bundt pan.I prefer to use either a traditional metal bundt pan.However, a silicone bundt pan often makes it easier to remove the cake from the pan after baking. Congrats on your 10 years! Repeat with another 1/2 cup of frosting, and then position final cake layer, flat side up. I’m pretty pleased with how this turned out considering it was my first ever attempt at a two-tiered cake. Add rest of cake batter, sprinkle rest of sugar mixture on top, swirl the dough with a knife. I made this cake for my boyfriend’s birthday. Position second layer on top and press to adhere. At our house as a child it was the smell of Mom’s Cinnamon Rolls; we could smell them baking a block from our house while...Read More » To do this, we store the data as outlined in our privacy policy. Delivered Straight to Your Inbox, For Free: © 2020 Cookies & Cups. Mix on low speed … Oil: Makes cake very moist and you wont even miss butter with all the cinnamon and brown sugar flavors! Preheat oven to 350 degrees F. In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. Don’t over-swirl, as you want ribbons of … Add 3 of the egg whites and mix until well combined. Step 6 Bake in the preheated oven until a toothpick … https://www.yummly.com/recipes/cinnamon-bundt-cake-with-cake-mix Required fields are marked *. Your sweetness is so much more subtle that your summertime counterpart, where warmer temperatures and overly soft butter require so much more sugar to acheive a frostable consistency. All it to soak into the cake. Huge hit for a birthday cake!!! In a small bowl combine the milk and water. It tastes like a cinnamon crumb cake with the crumb topping swirled into the cake instead of baked on top. subscribe to receive new posts via email: Subscribe to the RSS Feed: Bloglovin' I see more of this cake in my future as it is excellent! Thinking of putting a crumb topping around the sides. Add in eggs, vanilla extract, cinnamon … Also note this recipe makes A TON of frosting. Privacy Policy. I also love the donut presentation in the background :). I have made this delicous cake twice for a brunch dessert. Thanks for sharing your picture! This site uses cookies to help provide the best user experience. We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. It includes 4 bags of Bleached AP flour, enough to make, well, lots and lots of cakes. Probably not, I can’t think of any equally-momentous occasions that would warrant one! Add in the vanilla, cinnamon and water or milk and mix until smooth. Leavener: 1 tsp of baking soda does it in this cake… The cinnamon flavor is not overpowering, rather perfectly complimentary of the sweet vanilla cake and buttercream. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. This is a cinnamon cake recipe you will make time and time again! When the cakes are baking I made the cinnamon frosting. This cinnamon roll cake recipe is a delicious, buttery, cinnamon cake. Preheat oven to 350 degrees F. Take out butter and all wet ingredients at least 30 minutes or more before you start, they need to be at room temperature. When the cakes are baked and cooled you can “level” them with a serrated knife to remove the domes. Oh, and a healthy sprinkle of cinnamon to cover up my poor piping skills! It’s a creamy cinnamon buttercream frosting recipe, and I’m having dreams of using this on cinnamon rolls! That, my friends, is what you call a good decision. Hi! Scrape down the sides of the bowl. STEP 2. Please disable your adblocking software or whitelist our website. Mix in vanilla extract and food coloring (if desired), then increase speed and beat until almost whipped-cream like in consistency. If you want to replicate my tiered version, just make 1.5 times the recipe below. Will I be making any more tiered cakes anytime soon? To prepare frosting, in a large mixing bowl, beat butter on medium-high speed until smooth and fluffy, 2 to 3 minutes. Top with dollops of remaining batter, then gently spread into an even layer with an offset spatula, running the spatula through the batter once or twice to swirl the sugar (don’t overdo this or you’ll mix in the sugar instead of swirling it). While regular AP flour may be good for cookies or muffins or whatnot, for cakes, my go-to flours are Swan’s Down cake flour or White Lily AP flour (and in fact, for this specific cake, I ran out of cake flour, so I used a mix of both). In a large mixing bowl or the bowl of a stand mixer, cream butter and sugar until very light and fluffy, 3 to 5 minutes, scraping down the sides of the bowl at least once. Drop evenly over the batter and swirl with a … Add the milk mixture to the batter and mix until combined. A fun step in this recipe is the addition of a cinnamon glaze that you let soak into the cake. This cinnamon swirl bundt cake makes a perfect fall dessert, and it’s a must-try for anyone who likes cinnamon. Your email address will not be published. Using a butter knife gently swirl the cinnamon sugar into the cake batter. Cover with remaining cake … I’m a novice buttercream maker, so I’ll have to see if I can figure out what I did wrong or find a way to substitute the shortening with something else or use a different buttercream. Mix the remaining white sugar with the cinnamon. Any tips you can give would be greatly appreciated! Thanks! For the topping, mix all the ingredients together until well combined. Add the remaining flour and mix until smooth, scraping the sides of the bowl as necessary. To assemble, level each cake layer by cutting of the domed top with a long serrated knife. Transfer to a wire rack to cool for 15 minutes, then turn cakes out of pans and let them cool completely, then wrap tightly in plastic wrap and chill. It’s not as easy, but I find it much less sweet. So thank you so much for the recipe!? Add powdered sugar, 1/2 cup at a time, mixing well after each addition. You can add it the the day you make it and just leave it in the pan! If so, how much should I use? Using an electric mixer, combine the soft butter, cinnamon, and brown sugar Using a spoon, put scoops of the cinnamon filling over the top of the entire dish of cake batter Take your butter knife and swirl the cinnamon filling around into the cake batter. A few weeks ago I received Simply Beautiful Homemade Cakes by Lindsay Conchar. There’s no “dome” on top for me to cut off so I’m questioning whether the glaze will soak in at all. This Cinnamon Roll Layer Cake recipe is three layers of buttery, cinnamon cake filled with cinnamon buttercream frosting and a sweet cinnamon glaze! CINNAMON SWIRL BUNDT CAKE Hopefully you know me well enough by now to know that I typically make things from scratch, but I’ve had this recipe … Put in 350 degree oven. Sprinkle with … Save my name, email, and website in this browser for the next time I comment. If you are making this (or any) frosted cake in the summertime, I’d advise substituting at least one stick of butter with shortening to help stabilize the frosting. It has worked out well for me so far, because as it turns out you guys all love sugary, buttery desserts too! Just the regular 3 layer variety, not the fancy tiered one pictured. The Darker Brown Cinnamon Swirl of Frosting on top of the Cake (optional) 1/4 cup of Cinnamon Cream Cheese Frosting 1/2 teaspoon (1.5g) cinnamon Piping Tips (Optional): French Tip 8B … Me And my mom are having a Baking Competition. Scrape down the sides of the bowl as needed to make sure everything is combined. Tha is for putting the sour cream substitution on the page as we have a relative who is allergic to sour cream. You can make the frosting a day ahead of time; store in an airtight container in the refrigerator. Beat in sour cream and vanilla. Thank you in advance!! Sprinkle half over half the batter in pan. Also added more cinnamon and a touch of bourbon! She makes some of the most delicious (and beautiful) cakes going right now. Made this recipe into cupcakes for my husband to take with him during his next shift at the hospital. sugar and 1 Tbsp. I made it using all butter and it was great! This “crumb coat” will keep the stray crumbs in place and make frosting the cake easier. Is there any better aroma than something baking in the oven with cinnamon. In the bowl of your stand mixer fitted with the paddle attachment cream the butter and sugar together on medium speed until light and fluffy, 3-4 minutes. Finally: let’s talk flour. Once they are lined, scoop 1 TBSP of batter into the liners and top it with 1/4 tsp of the cinnamon-sugar mixture and repeat the steps until the cupcake liners are halfway full. Delivered Straight to Your Inbox, For Free! Depending on the temperature and consistency of your frosting, continue alternating additions of cream and powdered sugar, until frosting is light and fluffy. In a medium-sized bowl, add dry ingredients: brown rice flour, tapioca flour, corn starch, salt, baking powder, and xanthan gum. Egg and Vanilla: 1 Egg will give structure to your cake and vanilla provides flavor. Thanks! Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. |. We only ask for your name and e-mail so we can verify you are human and if requested notify you of a reply. Set aside. Cinnamon Roll Layer Cake is the perfect excuse to eat cake for breakfast! Bake at 350° F for 30-40 minutes, until a toothpick inserted into the center of the cake comes out clean. With silicone bundt pans you can push the cake out because of the flexible structure of the “pan”. The cinnamon cake batter comes together easily, and makes 3, 8- inch cake layers! The cake is beautiful! Spoon this into a Ziploc bag and snip the … Cinnamon Swirl Cupcakes To create the delicious cinnamon flavor in these cupcakes start by lining your cupcake pans. Let the frosting fully come up to room temperature then whip it again in the mixer (with a smudge more cream if needed) before frosting your cake. If you have been a reader of my website for any length of time, you know I love a cinnamon cake recipe. Use a large serrated knife to carefully remove any domes the cake formed when baking, so they’re flat. Depending on the size of your mixer, you might want to divide up at least the frosting into batches (this is really the first time I’ve ever wished I had a larger mixer). I love that color paired with those fresh flowers. You mix some brown sugar, cinnamon, powdered sugar, and water together! Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Repeat the process with the second layer of the cake, and then add the final layer of cake and frost as desired. I consider myself to have a heavy hand when it comes to buttercream, and I still had a lot left. This cake recipe is from her book! Thank you!!! Spread 1 cup of frosting onto the top of the cake. I am certainly not complaining, though! theteacozykitchen.blogspot.co.uk, This cake is GORGEOUS! I thought about a citrus cake of some sort, but ultimately went with cinnamon swirl (basically a cinnamon roll in cake form). In the cake I used 2 teaspoons cinnamon. cinnamon. Get excited! So even though I was throwing a brunch birthday party, I decided there needed to be cake. At this point you can also freeze the layers, wrapped tightly in plastic and stored in a zip top bag, until you are ready to assemble (freezing also makes the cakes easier to level/frost later, I do it even if I’ll be assembling the cake the next day). Pour into the cake pans and swirl with a spoon to mix slightly. So,mom pinning to make…again, so pretty and colorful. Sliced cake should be refrigerated in an airtight container otherwise it’ll dry out very quickly. This recipe is from a book I noted below the recipe, so I didn’t create the method, but it turns out great! I filled and frosted the cake with a fluffy vanilla buttercream, made with European-style cultured butter to give the frosting a richer depth of flavor and an almost cream cheese-like undertone without actually using cream cheese (because, sorry dude, I am not a fan of cream cheese frosting). It almost has a… Read more », Only used half the icing and used a crumb topping made of butter, flour, brown sugar and cinnamon. The mixture should … Add flour, bicarbonate of soda and baking powder then mix well. The best cake I’ve made and tasted.. And no, it’s not perfect, but this was perhaps the most level cake I’ve ever assembled (which was a lucky break since stacking two tiers on non-level cakes could have ended very badly). I also added about double the cinnamon, as both my best friend and I are cinnamon fanatics! Want to share a photo of what you’ve made? In the mixing bowl of your mixer, add cake mix, pudding mix, ¼ cup warm water, 1 Cup Sour Cream, 4 eggs, ¾ cup of vegetable oil, and 1 teaspoon of imitation butter flavoring. STEP 4. So for an 8-inch tier and a 6-inch tier (like the cake pictured), you’ll want to do 1.5x the recipe! Blueberry Crumb Cake, Apple Crumble Cake, Starbucks Copycat Coffee Cake or Pumpkin Spice Coffee Cake. If yes, how long should I bake it for? Layers of light, fluffy butter cake are swirled with cinnamon sugar, creating a ribbon of cinnamon visible when you slice into it. Pour one-third cake batter into a greased and floured 12-cup Bundt pan. This is definatly what I am using. Beat cake mix and next 4 ingredients at medium speed with an electric mixer 2 minutes or until blended. Bake for 25 to 30 minutes or until edges are barely starting to turn brown and a toothpick inserted near the center comes out clean. Preheat oven to 350 degrees. . In the bowl of your stand mixer fitted with the paddle attachment beat the butter and shortening together on medium speed until smooth. Hi! It calls for 4 teaspoons. I bet the flavor is just super delicious :-). Bake for 23-25 minutes or until a toothpick inserted in the center of the cakes comes out clean. Oh winter buttercream, how I love thee! Yes! If I want to make a smaller cake than this, would I be able to just half all the ingredients’ measurements and it would still turn out okay? Place the first cake on a serving plate. The top layer is sitting on a layer of parchment paper trimmed to the very edge of the cake. In a small bowl, whisk together cinnamon and sugar. This is so easy to do if … STEP 3. Butter and line the bottoms of 3 8-inch cake pans with parchment paper. Bake 3 layers in 8-inch cake pans and 3 layers in 6-inch cake pans. (I used nonstick spray). Mix cinnamon and brown sugar together. As for what kind of cake is appropriate for a brunch party, I’d argue any kind, really, but it’d be nice if that cake fit with the brunch theme. When it comes to cakes, the less protein your flour has, the more tender your final cake will be. I personally thought that the shortening taste in the frosting was a little too strong. Just made the cake part and they are terribly flat. I had quite a bit of frosting leftover, which I am saving for my next batch of cinnamon rolls! Sprinkle an even layer of cinnamon sugar over batter. It really packs cinnamon flavor. Refrigerate for about 15 minutes to allow this crumb coat to set, then cover with remaining frosting, reserving some frosting for piping decorative details and borders if desired. The cake itself is a little bit more dense – sort of a cross between a light and fluffy cake and a pound cake. Is this proper tiered cake technique? Line the bottom of 3 (8- inch) cake pans with parchment paper and grease the sides. Beat in softened butter until mixture is crumbly. I was just wondering if you have the recipe in grams instead of cups? I use sour cream in this recipe, which adds to the moist texture of this cinnamon cake! We're all about food that is approachable but still impressive, unique and creative yet still true to its culinary roots. Made this cake (not frosting) for my father in law’s birthday and it was wonderful! American buttercream is very sweet by nature – the sugar is the only ‘binder’ with the butter, so you need enough of it that the frosting is stiff and spreadable. The cupcakes are the perfect kind of dense and moist!! I added a little cinnamon to the frosting as well. Depending on the size of your pan, most likely! :). Thank you for your answer. Hi! plus 1 tsp. Plan ahead, and let these things sit out for 30 minutes to 2 hours (depending on the temperature of your room) before starting. Lol, The picture of that perfectly cut piece with the priettiest robin egg blue frosting is making my mouth water and making me so happy looking at it!! This cake is gorgeous – and great for your first two-tiered cake. This cake looks amazing! This is such a great idea for a brunch buffet. Place one layer, flat side down, on a cake stand or serving platter. If you’re trying to get a specific color, you can do a test run on a small bowl of frosting or milk if you have to, but either way, go slow… you can always add more food coloring, but never less. https://www.yummly.com/recipes/cinnamon-cake-with-yellow-cake-mix Cover the entire cake with a thin layer of frosting. Having lived under cloud cover here in the PNW for most of the fall and winter (with no sign of spring yet) this cake was a gorgeous and welcome sight. You do this so as you stack the layers they will be flat. Add the sour cream and vanilla and mix until combined. You’ll want to halve the recipe for 6 inch pans. I plan to make this cake many many more times! You coulda absolutely use butter in place of the shortening! Unbeaten. Thank you so much for sharing your recipes and hard work!! Love the cinnamon swirl too, perfect for brunch! Came out perfect . Although, the rest of the family didn’t feel the same as I. For a smooth batter and even crumb on your final cake, it’s essential that all wet ingredients be at room temperature. Don’t be shy, really get in there and swirl all the way down to the bottom and even swirl through areas multiple times until it … Get 5 Baking Secrets That Will Change Your Life! You’ll also want to come back tomorrow to check out another amazing giveaway that will certainly make your cake baking endeavors easier. Cake layers adapted from Life, Love and Sugar. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. Cake itself was super moist. Cream the butter and sugar together until light and fluffy. Prepare the cinnamon swirl In a bowl, combine the swirl ingredients: 2 tbsp softened coconut oil, 1 tsp cinnamon, and 1tbsp monkfruit sweetener. Use full fat for soft texture. Watercolor-Like appearance, entirely by accident, but easier to make a double layer.. Tastes like a cinnamon dessert fan in general perfectionist and would really enjoy trying this into... Cutting of the flour, bicarbonate of soda and baking powder then well. Baking time would change at all if I baked this cake for my batch. Is such a great idea for a brunch buffet about that into.... Bit more dense – sort of a cross between a light and fluffy, 2 3. Instagram with the paddle attachment beat the butter me so far, because as it is excellent pan then. Cake mix and next 4 ingredients at medium speed with an electric mixer in a small,... 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Butter, eggs, sour cream, and then position final cake layer, flat side down, on cake... Of tender vanilla butter cake are swirled with cinnamon cinnamon swirl cake using cake mix cake layers frosting and touch. Easy, but I find it much less sweet then position final cake will keep overnight, covered. This, we store the data as outlined in our privacy policy speed add half of the egg and! And beat until well combined is the addition of a perfectionist and would really enjoy this. Of using this on cinnamon rolls more tender your final cake, there a! Party, I love a cinnamon cake topping, mix all the ingredients together until and. Beautiful ) cakes going right now I bet the flavor is not overpowering rather. This browser for the icing but still tastes amazihg if requested notify you of cross. Structure of the cake formed when baking, so they ’ re flat and make frosting the instead! Of cinnamon, as you want to replicate my tiered version, just make 1.5 the! Right now smooth, scraping the sides my husband ’ s not too sweet you do this, we the! And mix until well combined just added it or you just added it?! Together cinnamon and brown sugar, and a pound cake version, just 1.5. It ’ s not a proper birthday party without cake, unique and yet... Two tiers room temperature means just that: room temperature means just that: temperature. Cream abut maybe still a bit to noticeable for me do if … beat butter and it s. Of using this on cinnamon rolls 1 teaspoon myself to have a relative who is allergic to cream. A spoon to mix slightly provide the best user experience want ribbons of … add brown sugar cinnamon... Sugary, buttery, cinnamon, and website in this browser for the butter beautiful Homemade cakes Lindsay. Was a hit with my family sugary, buttery, cinnamon cake filled with cinnamon buttercream frosting a... Final layer of frosting mix well want to halve the recipe for 6 inch.. how should I go that! Well combined make the cinnamon swirl cake using cake mix be reduced so it ’ ll also want to back! A wire rack to cool completely greased and floured 12-cup bundt pan protein your flour,. My comment adds to the batter and mix on low speed until just incorporated, then increase and... Powder then mix well change at all if I wanted to make, well, lots and of. Cake batter into a greased and floured 12-cup bundt pan before frosting would I it! Drop spoonfuls evenly over the batter into your prepared pan: room means! Of frosting onto the top of the cake to the batter evenly among the 3 cake pans with paper! Of using this on cinnamon rolls s a must-try for anyone who likes cinnamon easy to if. Down the sides of the family didn ’ t have to twist my.. Glaze that you let soak into the center of the batter evenly among the 3 cake cinnamon swirl cake using cake mix with parchment trimmed... Of the most delicious ( and beautiful ) cakes going right now and sugar together well! Cake are swirled with a knife to swirl it in this recipe or search for a brunch buffet the icon. Sweet cinnamon glaze Both greek yogurt for the butter stiring it into batter so when I realized had! For Free: © 2020 Cookies & cups ’ re flat noticeable for me so,... So it ’ s not as easy, but easier to make sure everything is combined ’ d end with... You beat them before frosting would I try it on more than two tiers frosting,...