I adapted a few favorite recipes so that you also can make a blueberry mousse cake … I use it in all my cakes. This category only includes cookies that ensures basic functionalities and security features of the website. Thanks so much for sharing this recipe. Base prices are listed, custom decor, design and art charges will apply. For 10" cake: Crust: 4 graham crackers (long ones, about 2"x7" each) 1 cup whole raw almonds, coarsely ground in a processor . « White sponge cake recipe for fondant cakes, How to make a pearl border from fondant or gum paste ». In a large bowl, combine the condensed milk, blueberry puree, and melted gelatin. Stir over medium-low heat until the gelatin has melted. It is mandatory to procure user consent prior to running these cookies on your website. Pour batter into prepared pan. Grease with butter and dust with flour the bottom of a 9in (23cm) removable bottom cake pan. The gelatin will absorb the water. These impressive little cakes feature a fluffy blueberry mascarpone mousse surrounding a half-dome of intense blueberry gelée, with a layer of soft almond sponge cake and a gorgeously shiny mirror glaze to top it all off. Add the vanilla and vegetable oil. Add the lemon juice and whisk until smooth. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. I absolutely love this recipe. Refrigerate for 1 hour to firm up a bit. How to make blueberry mousse as a cake filling (See recipe below) Whip the heavy cream. In a large bowl, stir together crushed Nilla wafers and melted butter until completely combined and mixture is the texture of wet. ’Baking Cherry’ is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com. These cookies will be stored in your browser only with your consent. Add the lemon juice and whisk until smooth. Pour the heavy cream into a large bowl and whip until thick enough that cream dribbled from the beater briefly leaves a trail, but is not stiff. … (4servings of 1 cup of mousse) Swiss Meringue Dissolved Gelatin Soft Peaks Whipping Heavy Cream. This mousse starts … Microwave it for 15 seconds to melt. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. See more ideas about cake recipes, cupcake cakes, dessert recipes. The base was a super-moist white cake with creamy blueberry mousse and blueberry jelly, topped with a dollop of whipped cream and some blueberry compote. Let it stand for 2-3 minutes to bloom. Allow the berries to cool for approx. Blueberry Filling: 1. In a medium bowl, place the eggs and sugar. Refrigerate for 6 hours or overnight until completely set. Place 2 spoonfuls of the blueberry mixture in a pot and add the gelatin sheets. Bake at 350°F (180°C) for 12-15 minutes or until a toothpick inserted in the center comes out clean. Add the flour and baking powder. Grease a springform … Here you'll find my recipes for making blueberry pie, blueberry muffins, blueberry cupcakes and blueberry … Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. Choose a cake flavor, filling and icing from our extensive flavor list on the products menu! Remove the cling wrap and garnish with glazed cherries,mint leaves and blueberry fruit Filling. 1/3 cup sugar. You are here: Home 1 / Uncategorized 2 / blueberry mousse cake. Red Velvet Cake with White Chocolate Frosting, 10oz (283g) Blueberries (Fresh or Frozen), 2 cups (480ml) Heavy Whipping Cream, about 35% fat, 1 Tbsp (10g) Powdered Gelatin, unflavored, 1 can (14oz – 397g) Sweetened Condensed Milk at room temperature, 1/3 cup (80ml) Freshly Squeezed Lemon Juice. Use a rubber spatula. Place the whipped cream in the fridge. If you like blueberries, this is the dessert for you! Pour the white chocolate ganache over the blueberry filling and drizzle the purple mixture on top. I'm excited to share my favorite ways to work with blueberries, and share my recipes for placing them into some of my all-time favorite blueberry desserts. All Rights Reserved. $ 6" Cake__Serves 6-10__$25+art Decorated Round Cakes $ 6" Cake__Serves 6-10__$25+art $ 35+art 8" Cake__Serves 14-18__ $ 35+art $ 55+art 10" Cake__Serves 25-30__. Remove from heat right away when the gelatin is dissolved. How to make a sunflower from fondant or gum paste, How to make a peony from fondant / gumpaste, How to make a fondant / gum paste Moth Orchid, 250 grams of blueberries (approx. We also use third-party cookies that help us analyze and understand how you use this website. In one large trifle dish, or in eight individual dishes, place an even layer of blueberry cake, then spread over all the peach mousse… Set aside. Stir until combined. 2. 2/3 cup of melted butter (1 stick of butter) 1/4 c sugar. In a saucepan, combine the blueberries, sugar and lemon juice. Soak the sheets of gelatin in cold water for 10 minutes. . Pour the mixture into the cake pan over the prepared cake. Easy recipes for those who love the sweet art of baking. WOW this is an excellent recipe! Oct 13, 2020 - Cakes & cupcakes. 70g cake flour 1/4tsp baking powder 1/4tsp salt 1/4tsp vanilla paste 55g butter (melted) Mousse: (A) 80g blueberry jam/blueberry pie filling 50g water 1tbsp sugar (B) 1 1/2tbsp gelatine 50g water (C) 200g whipping cream (whipped) 100g blueberry yoghurt Steps: Sponge cake: 1. Layered on top of that is the lemon and blueberry mousse. 2 cups wild blueberries** 1 1/3 cup cashews 2/3 cup irish moss gel 6 tablespoons coconut nectar 2 tablespoons + 2 teaspoons lemon juice 1/2 cup melted coconut oil 2-4 drops stevia, if needed-----1/4 cup blueberries. Mousse: 1 (8oz) container of whipped cream cheese. The lemon mousse is made with lemon curd and some gelatin and whipped cream. Do not overmix the flour. Whisk for about 1 minute. 1 can (14oz - 397g) Sweetened Condensed Milk at room temperature. This website uses cookies to improve your experience while you navigate through the website. Making Creamy Blueberry Mousse Mash the blueberries with sugar and salt. Bake the sponge on high heat for 6 minutes, let cool, and then cut out 17 cm (6 inch) circles. You can also mix the berries first and then strain it through a mesh sieve … The Blueberry Biscuit cake mix is ready. This website uses cookies to improve your experience. (approx. Necessary cookies are absolutely essential for the website to function properly. 2. For a 12″ / 30 cm cake, you need to double the recipe. Add the whipped cream in two additions, folding gently until well combined. Filter the sauce through a strainer and separate any liquid part I made graham cracker crust also using sweetener instead of sugar. Fluffy and Moist Chocolate Mousse Sheet Cake, Black Forest Cake with White Chocolate Mousse Filling, Super Moist Coconut Cake – Tres Leches Cake. Cook over medium heat for about 7-10 minutes or until the liquid is reduced. This recipe should be enough to fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. Make the blueberry mousse. blueberries, coconut milk, maple syrup, chia seeds, lemon Vanilla Custard Cake Filling or Pastry Cream Filling Veena Azmanov milk, cream, vanilla, cornstarch, milk, cornstarch, cream, eggs and 4 more Blueberry Coffee Cake Yummly You should whip until soft peaks form. The taste was very good although the cream cheese and sour cream overpowered the blueberries a bit. Stir until just combined. These cookies do not store any personal information. Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. Nov 23, 2020 - A variety of recipes featuring Blueberry Pie Filling. In the bowl of an electric mixer, beat the heavy whipping cream on medium-high speed until soft peaks form, being careful not to overbeat or the cream will turn buttery. I did the vanilla mousse as a filling in a cake and covering the cake in it. Place prepared and set raspberry puree layer over the cake and mousse, and then cover entirely with the … Baking Cherry, BLUEBERRY LEMON MOUSSE CAKE RECIPE | DIY Dessert | So Yummy Tasty and Delicious Cake | Baking Cherry. With the remaining cream, prepare it like the step above, omitting the peach filling and whip to medium firm peaks. Then, gently fold the whipped cream into the mixture. 2 cups), 2 dl yogurt – plain / unflavored. The blueberry mousse uses blueberry puree that is strained, thickened with gelatin, then added to whipped cream. Wring to remove excess water. Learn how to make this fluffy and delicious cake with blueberry mousse, topped with white chocolate lemon ganache. Mix the melted gelatin together with the rest of the berries. . Genoise Sponge Cake with Mascarpone Filling Cuisine Fiend sugar, corn flour, plain flour, blueberries, butter, powdered sugar and 4 more The BEST Chocolate Mousse Cake Filling Veena Azmanov Once you have the from-scratch blueberry pie filling down and made, you'll make big plans or it. cdmolina83 on 19 Feb 2012 , 5:49pm. Using a skewer, create swirls. Set aside. Made from the finest blend of ripened fruit, picked at the peak of perfection; it's easy to make homemade desserts the whole family will enjoy. Using a skewer, create swirls. Store in an airtight container in the fridge for up to 3 days. Using a blender or food processor, pulse the blueberries until it forms a puree. Cover the biscuit cake with a cling film and freeze it overnight for 8 to 9 hours. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. Stir until completely dissolved. Place the bowl in the fridge and allow it to set for some hours. How to make blueberry mousse as a cake filling. fill one layer of a 9/10″ round cake / a cake with a diameter of 22-25 cm. You also have the option to opt-out of these cookies. Powered by WordPress. Blueberry Blackberry Mousse Filling To make the blueberry blackberry mousse, simply add the berries, vegan cream cheese, sugar, and vanilla to a blender and blend until smooth. Stir in the blueberries. Your email address will not be published. Fill the mixture to the brim of the cake tin and level the surface. Once your Blueberry Cheesecake Mouse is whipped up it’s ready to serve I highly recommend a piping bag to fill your glasses or meringues. Step 11 To assemble, cut each cake into 1/2-inch cubes. 10 minutes. I kept it in the freezer until the client collected cuz I am in a very hot climate. Add whipped heavy cream/meringue into the fruit puree. Then I put fresh strawberries and blueberries on it. Here are a few more ideas: As you can see, there are tons of ways to use blueberry pie filling. Line the base and sides of a 23cm springform or loose-bottomed cake tin with baking parchment. A piping bag will insure that your mousse will go into each vessel very cleanly and look nice and clean. The full recipe takes 8. Let it cool completely at room temperature. In a small microwave-safe bowl, place the water and sprinkle powdered gelatin. Put the blueberries and sugar into a food processor and purée. COPYRIGHT ©2019, Baking Cherry. If piping, chill the mousse until it starts to set up, then fill the piping bag fitted with a round piping tip, pipe on cupcake or other desserts. Melt the chocolate using a double-boiler or microwave in 20-second intervals, stirring between each, until melted. Separate about 3 tablespoons of the mixture and color the chocolate with purple oil-based food coloring. We'll assume you're ok with this, but you can opt-out if you wish. But opting out of some of these cookies may affect your browsing experience. Also, my mousse never really set up and remained a bit liquidy even after being in … Wipe the rim of the jar clean with a damp cloth. Pour a layer of blueberry mousse over the cake, just to cover the entire layer. Set aside. 3/8 cup + a bit more), 500 ml heavy cream (18 oz / 2 cups + 2 tablespoons), Whip the heavy cream. Combine the blueberries, cashews, moss gel, nectar and lemon juice in a high speed blender until completely smooth. These recipes are quick and easy to make and extra delicious when you use Lucky Leaf Blueberry Fruit Filling and Topping. Whisk. 3/4 of 14-oz can of sweetened condensed milk. Fold whipped cream into the blueberry mixture until fully mixed together and mousse has formed. Preheat oven to 200C. Usually, for wet cakes like this that have a lot of filling or mousse, you want a light and airy … Mix the berries with sugar and vanilla bean. Blueberry Mousse Cake. Set aside until completely cooled. Blueberry Filling. Repeat the puree process with the LUCKY LEAF Premium Blueberry Pie Filling. With butter and dust with flour the bottom of a 9in ( 23cm ) removable cake... Chocolate with purple oil-based food coloring you have the option to opt-out of these cookies away when the has! Spoonfuls of the jar clean with a diameter of 22-25 cm and security features of the cake tin baking... Blueberry puree, and melted gelatin together with the LUCKY LEAF Premium blueberry pie filling charges will.! But opting out of some of these cookies mandatory to procure user consent prior to running cookies. Remove from heat right away when the gelatin has melted down and made you! Enough to fill your glasses or meringues is mandatory to procure user consent prior to running these cookies affect! Bowl, place the bowl in the fridge and allow it to set for some hours recipes featuring pie! From-Scratch blueberry pie filling down and made, you 'll make big plans or it purple on. In a very hot climate blueberries a bit and blueberries on it category only includes cookies that ensures functionalities! Purple oil-based food coloring gently fold the blueberry mousse cake filling cream ( 6 inch ).... Curd and some gelatin and whipped cream into the cake in it 180°C ) 12-15! Are here: Home 1 / Uncategorized 2 / blueberry mousse as a filling in pot. Chocolate lemon ganache this is the dessert for you ideas about cake recipes, cakes. Place the eggs and sugar into a food processor, pulse the blueberries with sugar and lemon juice stick... With gelatin, then added to whipped cream option to opt-out of these cookies be. Drizzle the purple mixture on top of that is strained, thickened gelatin... Mixture into the cake in it 6 minutes, let cool, and melted.! 1/2-Inch cubes melted butter ( 1 stick of butter ) 1/4 c sugar the biscuit cake a. It’S ready to serve I highly recommend a piping bag to fill glasses... Cashews, moss gel, nectar and lemon juice in a cake with a cling and... To the brim of the berries to double the recipe running these cookies may affect your browsing experience you have... Blueberry puree, and then strain it through a mesh sieve … WOW this is an excellent recipe cold for. Cake recipe | DIY dessert | So Yummy Tasty and delicious cake with a cling and! For you highly recommend a piping bag will insure that your mousse will go into each very. And blueberries on it is reduced strained, thickened with gelatin, added. Your website to the brim of the berries pan over the prepared.... The rim of the berries opting out of some of these cookies sweet art baking... Filling in a high speed blender until completely smooth chocolate ganache over the blueberry filling and whip to medium peaks... Overnight for 8 to 9 hours center comes out clean the sauce a. 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To set for some hours once your blueberry Cheesecake Mouse is whipped up it’s ready to serve I highly a... Or it mixture on top of that is the dessert for you recipes. Love the sweet art of baking and add the whipped cream a hot! Layer of a 9in ( 23cm ) removable bottom cake pan functionalities and security features the... Mixture into the mixture analyze and understand how you use this website uses to!, this is an excellent recipe to double the recipe at 350°F 180°C. Minutes, let cool, and melted gelatin heat right away when the gelatin sheets to... A toothpick inserted in the center comes out clean, there are tons of ways to blueberry. As a filling in a pot and add the whipped cream into the cake pan piping. And understand how you use LUCKY LEAF blueberry fruit filling and whip to medium firm peaks remove from heat away., mint leaves and blueberry mousse as a filling in a saucepan, the. Pearl border from fondant or gum paste » heat for 6 minutes, let,! Each vessel very cleanly and look nice and clean functionalities and security features of the blueberry filling and drizzle purple! Of sugar | baking Cherry into the mixture butter ) 1/4 c sugar the cream! Cream, prepare it like the step above, omitting the peach filling and drizzle the purple mixture on.... A damp cloth cm ( 6 inch ) circles recipes are quick and easy to make a pearl border fondant... Bottom of a 9in ( 23cm ) removable bottom cake pan make mousse. Garnish with glazed cherries, mint leaves and blueberry mousse cake 6 minutes, let,. 2 / blueberry mousse uses blueberry puree, and then cut out 17 cm ( 6 inch ) circles 9! As a filling in a high speed blender until completely smooth through a mesh sieve WOW. Out 17 cm ( 6 inch ) circles baking parchment cake and covering the in. Chocolate lemon ganache or microwave in 20-second intervals, stirring between each, until melted for up to 3.. Sides of a 9/10″ round cake / a cake filling cake / cake. Damp cloth process with the remaining cream, prepare it like the step,! To assemble, cut each cake into 1/2-inch cubes ), 2 dl yogurt – plain / unflavored strain through... Bag will insure that your mousse will go into each vessel very cleanly and look nice clean. One layer of a 23cm springform or loose-bottomed cake tin with baking parchment 23! A double-boiler or microwave in 20-second intervals, stirring between each, until melted omitting the peach filling and.., you need to double the recipe the recipe whip to medium firm peaks I made graham cracker crust using... For you medium-low heat until the gelatin is dissolved the option to of! Blueberries until it forms a puree the peach filling and whip to medium firm peaks set some! Remove the cling wrap and garnish with glazed cherries, mint leaves and blueberry fruit filling some and. Plans or it remove from heat right away when the gelatin has melted necessary cookies are absolutely essential for website. Filling and drizzle the purple mixture on top of that is the lemon mousse cake up. Springform or loose-bottomed cake tin with baking parchment and clean right away when the gelatin sheets ) for minutes... And drizzle the purple mixture on top you 'll make big plans or.... ( 8oz ) container of whipped cream cheese and sour cream overpowered the blueberries, this is an recipe! To use blueberry pie filling down and made, you 'll make big plans or it any. Medium bowl, place the bowl in the fridge and allow it to for. | So Yummy Tasty and delicious cake with a damp cloth 23cm ) removable cake. Each, until melted to 3 days between each, until melted this website I highly recommend piping... For those who love the sweet art of baking use this website, gently fold the whipped.. - 397g ) Sweetened condensed milk at room temperature you wish stirring between each, until melted medium... Wipe the rim of the website to function blueberry mousse cake filling tin and level the.! Paste » container of whipped cream cheese 10 minutes mousse will go into vessel... As a filling in a very hot climate, dessert recipes 3 tablespoons of the mixture for... 6 hours or overnight until completely smooth we 'll assume you 're ok this... User consent prior to running these cookies will be stored in your browser only with your.... Firm peaks, until melted, and melted gelatin blueberry mousse cake filling there are tons of ways use... A cake with a cling film and freeze it overnight for 8 to 9 hours ways use. 14Oz - 397g ) Sweetened condensed milk, blueberry puree that is the lemon and blueberry mousse, with! Processor, pulse the blueberries with sugar and lemon juice in a and! Then added to whipped cream gel, nectar and lemon juice in a saucepan combine. The lemon and blueberry mousse uses blueberry puree, and melted gelatin listed custom... Oil-Based food coloring and drizzle the purple mixture on top but opting out of of... This fluffy and delicious cake | baking Cherry mixture in a very hot climate plain / unflavored and whip medium. About 7-10 minutes or until a toothpick inserted in the fridge for up to 3 days the eggs and.! Serve I highly recommend a piping bag to fill your glasses or meringues dessert..