It has an amazingly creamy and gooey texture and the perfect balance between cheese and the rest of the ingredients. everyone goes crazy over it! This is not a layered dish. This version is served warm and melty and 100 times better! I chose Classico four cheese alfredo sauce because it was on sale. Krista – I’ve whipped this up and kept it warm in the crockpot. I have been making your old version of this for a long time and I absolutely love it. This was incredible! Question- is there a specific type of bread you would recommend for this dish? Hi Mel. The taste of the Alfredo sauce really took over the taste of this dish. 5 minutes. Info. Top with mozzarella cheese. Thanks! ","position":3,"name":"Stir in the cream cheese and mix until...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_3"},{"@type":"HowToStep","text":"Bake for 25-30 minutes until bubbling and golden on top. 1/2 cup parmesan cheese It's wonderful! I tried this recipe and his eyes literally lit up! The perfect easy, cheesy appetizer with three cheeses. I think I should have a t-shirt made that says: I shred my own cheese, dang it, and so should you. Back to Artichoke & Spinach Dip Restaurant Style. Ingredients for the Best Copycat Spinach Artichoke Dip. More times than I can count over the years, I’ve actually just made this dip and served it for dinner. But I would still go if you're looking for a quick, simple place to eat.” more Bake for 25-30 minutes until bubbling and golden on top. I think you could use fresh spinach…you’ll have to use quite a bit since it wilts down. We had a lot of leftovers so this is definitely sharable. But this recipe was amazing. This was so good! The video in this post was made in partnership with Inspo, Your email address will not be published. No leftovers at all! I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online. Oh yeah, I agree on the mayo versions. I used real roasted garlic. I made this recipe and was not impressed. I’ve made it up to the night before and then I just bake as directed, adding about 5-7 extra minutes if it went straight in the oven from the refrigerator. With bread for serving and a side of fruit, you’ve got yourself a complete meal according to Mel. I love seeing all the goodness you are whipping up in your kitchens! As I have shared before, most of our favorites are “Mel originial” recipes. Do you think this could be frozen and then used later? If you want to use fresh spinach, you’ll need to cook it down and squeeze out any extra water. And finally, every good spinach artichoke dip needs a punch from garlic. I am thinking of making this tomorrow. The Dip. Mostly, I love dark chocolate and joggers (not jogging). Spread the dip into the prepared pan. Love your website and recipes. We are both huge fans and have been known to lovingly fight over the honor of who gets to order the spinach artichoke dip (after 16 years of marriage, we should just bite the bullet and each order our own). This is a great recipe and is very similar to a good one I have in my recipe box. We loved that you can actually taste the spinach & artichokes. My husband took it to work and THEY DEVOURED IT! I have some jarred Alfredo in my pantry that I only use for that so I’d like to make the old one until that is used up. When cool enough to touch, squeeze softened garlic from skins. Hi Maria – you would probably need to cook the spinach down in a skillet or pan with a little bit of water until it is cooked and wilted, then let it cool and wring out any excess water. Artichoke hearts are good, artichoke bottoms are heaven. I have made a note of it and will go down to 1/4-1/2 tsp. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. And it was easy to make, which is always a plus for me! Can I use corn starch or something else to thicken the cream sauce? It was gone before it got cold. DIRECTIONS. Correct, there is no butter in this recipe. I love the texture. I wondered if you could cook this over the stove carefully rather than the microwave. Total Time: I catered my own wedding and served this - it was the first dish to go & many guests asked for the recipe. I knew I could count on you to go all in with the half and half and the hot sauce. You’d probably need to cook it down until the water has released and cooked out. Thanks! © Mel I prefer using whole artichokes and chopping them myself because I’ve found that sometimes the already quartered artichokes have a mushy texture, but use what you can find, and I think you’ll have success! I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. Merry Christmas to you! THIS HOT SPINACH ARTICHOKE DIP WILL BE ONE OF THE BEST AND EASIEST DIPS YOU’VE EVER MADE OR TASTED! I just have this one main spinach artichoke dip – I brought it out of the archives and updated it but it’s the same great recipe! Place garlic in a small baking dish. Maybe a salad too. My sisters, Mom and I have made so many and they never disappoint. I have put both old+new of your recipes for Spinach Artichoke Dip in my personal recipe book.I can’t wait to try them.i also copied the comments+recommendations that were made.Thank you for these recipes. Do you think the leftovers could be frozen or would it just get too mushy? When they are cool to the touch, squeeze them out of their skins and finely chop. Thank you seems so ineffective to keep saying when you give us such outstanding recipes for our family and/or friends gatherings. Ingredients Combine all ingredients (except bread) into a mixing bowl, gently fold together until combined. 55 minutes And since it’s yours, I can only imagine it’s perfect! Good luck entertaining! This Spinach Artichoke Dip Recipe is really the best! I was craving it this weekend but have never made it before. You don’t have to defrost or dry it out, just crumble the leaves in your hand. Glad you loved it!! I topped them with chopped tomatoes & they were a real HIT! Congrats! Cut into, 18 squares. If you sell the t-shirts (I shred my own cheese…) I’ll be first in line to buy one! Don’t underestimate the golden brown edges! For a Creamier Dip: you can make this dip creamier and cheesier by increasing those quantities (cream + flour and/or cheeses). The next night, I was trying to figure out what to make for dinner and saw the leftover dip and decided to try something crazy: turn it into lasagna. Sorry for the delayed response, Natalie – I usually buy unsliced baguettes from Costco and slice it myself. Layer 3 sheets of filo dough with cooking spray between each layer. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. Not a fan. The record time for a double batch of this bad boy being completely eaten is 8 minutes in my office. Thanks!! time was approx. It’s the perfect dip to take to potlucks (IF you feel like sharing!). It's a blend of spinach, artichokes and five cheeses served warm with flatbread crisps. Of course you can always convert that white sauce method to the stovetop if you don’t have a microwave or don’t want to make your life easier (wink, wink). I don’t know about you, but when I am entertaining house guests I always spend all of my time in the kitchen instead of socializing! package frozen spinach, thawed and drained Making it for the family Christmas Eve party tomorrow night. sour cream 3/4 c. shredded Parmesan cheese 8 oz. Thank you so much for sharing all of your delicious recipes! Truly, the BEST dip!!! I used fresh spinach and the dip was awesome. I did half the recipe and I used fresh spinach! Print Finding the right cooking time was tricky I cook about 15 minutes longer but pull out and check often to find your favorite consistency. Transfer the mixture to the prepared baking dish. This spinach dip is served with refreshing sour cream and salsa. It isn't really a big step, and it does make a difference. Aaron – I’ve never frozen this so my answer is “I don’t know” but I always believe freezing something is worth a try, at least once. Edited to add: Marinated, grilled, canned in water. I also used 1% milk and instead of using the microwave i just put the ingredients in the pan I used for the spinach. Mix vigorously until combined and smooth. sounds great but Idont have a microwave can I do that first step in pan? But I think it could be as simple as topping chicken with the leftover dip and baking. Wrap the garlic cloves in tin foil and bake them at 350 degrees for about 20 minutes. My kids LOVE ordering Spinach Artichoke Dip at every restaurant we go to and they haven’t been able to enjoy that treat in over a year now. But just to be safe, why don’t you cut it in half. bottle store-bought alfredo sauce It truly tasted like an Applebee's dip....or even better. This dip was a big hit. I chose Classico four cheese alfredo sauce because it was on sale. Maria Nino, Caracas, Venezuela. Do your have a nice recipe with a some leftovers from this and chicken breast? I use a 15 oz jar of alfredo sauce, 2 cups of mozzerella, about 1/2 cup Parmesan, and an entire 8 oz. It’s ok to have clumps of cream cheese. Is this a re-post or do you have another dip like it? Mel, I am going to put this dip into those little Phyllo cups they sell at Target.. kind of wonton ish ; for a little sophisticated baby shower… You made my day cause I wasn’t sure what I’d stick into them yet! Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Spinach Artichoke Dip My husband said he liked it but is not a fan of artichokes, so that means the 9×13 pan is for two of us! Start your meal with the Spinach-Artichoke Dip appetizer. In some of these chains, food is often pre-prepared in a central kitchen, and then frozen to be shipped and re-heated across the country. Too much spinach artichoke dip is a dangerous thing to have around, indeed. This dip can be made and assembled 1-2 days in advance, covered, and refrigerated. It’s no wonder why I put spinach at the forefront of this healthy spinach dip! I made this (as a half batch) for our valentines appetizer, and it was easy & delicious! This looks so delicious. How much bread do you buy? The Best Pressure Cooker Macaroni and Cheese, Easy One Pot Beef and Broccoli Ramen Noodles. Recommended Products 13580 137th Avenue … It’s a little trick my mom taught me. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I filled them with this dip that I heated in the microwave. I used Bertolli alfredo sauce & it doesn't have a metallic flavor like other store bought sauces can have. I can’t resist you. VERY IMPORTANT: Mix them well in a bowl first, then spread them into the baking dish. Planning on bringing this to a New Year’s Eve party. I made it for a party today and the guests devoured it! Microwave the mixture in 1-minute intervals, whisking fully after each minute, until the mixture is thickened to the consistency of warm pudding, about 4-5 minutes. This is INCREDIBLE! 153 calories; protein 6.6g; carbohydrates 5.2g; fat 12.3g; cholesterol 27.7mg; sodium 484.8mg. I’ve made it dozens of times over the years… so thank you!! Spread the dip into the prepared pan. Well, either me or Brian. next time. Layer 3 sheets of filo dough with cooking spray between each layer. 1/4 to 1/2 teaspoon black pepper (I use coarsely ground black pepper) One Year Ago: Easy Homemade Broccoli Cheese Soup {New and Improved} Fionn MacCool’s 36 $$Bars, Beer, Wine & Spirits, Gastropubs. Yum! mel, thank you so much for yet another awesome recipe! I made little filo dough cups in a mini muffin tin. I also chose to just use a generic cream cheese. If not, DO IT!!!! There was so much sauce I thought it needed more veggies. I will try this one for sure this Christmas Eve! Very good recipe and very easy to prepare. I made little filo dough cups in a mini muffin tin. I am so excited to try this. Edited to add: Transfer dip to an 8x8 inch (or equivalent size) baking dish. Add the spinach to the cream cheese mixture, breaking it up as you add it. Just the white sauce was so yummy! This will be my go-to for future potlucks! Put each square into mini muffin tins and bake for 5-7 min at 350. Houston's: Best Spinach Artichoke Dip Ever - See 290 traveler reviews, 114 candid photos, and great deals for Hackensack, NJ, at Tripadvisor. Lots of fun but a lot of work, too! Thankfully there was a bit left over for me to have tonite. Especially slathered on warm, toasty bread. Calorie wise it’s probably the same as the ones with mayo but taste wise it’s so much better! The food is pretty good but nothing extraordinary. Why are there so many recipes for Houston’s spinach artichoke dip? Serve warm with bread or tortilla chips. I made little filo dough cups in a mini muffin tin. I am so excited to make this for our work potluck in a couple days. This dip is terrific! The best news about going homemade on the white sauce is that it is made in the microwave. I couldn’t see a recipe for baguettes in your archives am I missing it or do you buy your baguettes for dipping in this? Next time I make it, I'll keep it warm in my electric crock pot (If it lasts that long). 8 ounces cream cheese, light or regular, softened If you do decided to make this I would recommend less Alfredo sauce, use the entire brick of cream cheese and add some Asiago cheese. Thanks so much, Angie – this post is such an oldie…but still a favorite here. Two Years Ago: Peppermint Bark White Chocolate Mousse Cheesecake The taste is phenom. Nice view of the streets. Brilliant!! If I can’t freeze it, I’ll have to give some of it away.Thanks for another great recipe . In the interest of continuing to make your life even easier, here are some of the questions I’ve gotten the most about this spinach artichoke dip over the years: There are endless options in the artichoke aisle, and the verdict is…you really can’t go wrong. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition It was too creamy and too rich. My entire prep. Everyone asked for the recipe, and I know at least one of my friends has made it since. Lightly grease a 9X13-inch or similar sized baking dish.In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. Thanks Mel! I am making this for Christmas this year, but the oven will be occupied with the Prime Rib. No mayo in this particular spinach artichoke recipe. Thanks again for another great recipie! Preheat oven to 375 degrees. I'm Mel! I finally made this for a party (after looking at it long ago), and it was seriously the best artichoke dip I’ve ever had. It really is the best spinach artichoke dip, and it is a cinch to make. I made this dip last FRI for the family and we all loved it and felt like we are eating out at home. Works great! I topped them with shredded asiago & romano cheese and melted it in the oven for about 4 min. It comes right out. My mom always makes it for parties and get togethers and I love it. But, this is probably one of those recipes I should not have tried as I don’t tend to like this much “rich”. mmm I love some warm baked spinach artichoke dip! Better than any restaurant version guaranteed! Do you think it would be okay to make one day and bake the next? For the filo dough cups: Delicious! So, I just commented on your chicken pillow post the other day with sort of the same question….:). As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Start your meal with the Spinach-Artichoke Dip appetizer. Hi Sally – that’s a great idea to use the spinach artichoke dip with chicken; I’m sorry to say I haven’t tried it! No gift befits the food-obsessed people in your life like a cookbook. And it comes together so fast. . Never mind – I think I could use a smaller bowl for the microwaving part and then transfer it into a larger bowl to combine with the other ingredients. I used what I had in the pantry- green can for Parmesan, evaporated milk instead of cream, fresh spinach and mozzarella balls that needed to be used up (I know- who am I? At at least one party chances are you’ve tried the store-bought chilled spinach artichoke dip, the cold kind that’s jam packed with mayo. It’s so delicious, yet so light that you just keep wanting to eat it. This truly is the best. If you google Houston’s spinach artichoke dip, … It’s way too much for just me and my wife. Okay spinach, you’ve had your moment, let’s talk about artichoke for a minute, the second star of this healthy artichoke dip. Also, if you have time, read through some of the comments about ultimate creativity in using this dip (i.e. I used evaporated canned milk to save calories and it worked great. And making the white sauce in the micro was genius! Just make sure to only keep it on the lowest setting. Mix all the ingredients in a medium bowl. Happy Thanksgiving!!! https://www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe I love this dip so, so much, and usually if I’m at any restaurant anywhere and this appetizer is on the menu, there is a 97.5% chance I’m going to order it. Too much heat and it will dry out. Mel, again, thank you for a such a great recipe. FYI, frozen artichokes works great, too! For a Creamier Dip: you can make this dip creamier and cheesier by increasing those quantities (cream + flour and/or cheeses). White Ceramic 9X13-inch Dish Hi Mel! I actually have strong feelings on this matter if you can’t tell (especially if you read past posts where I talk – a lot – about cheese). AWESOME IS AN UNDERSTATMENT!!!!!!!!!! I know I’ve seen this recipe or one like it on your blog. Prep Time: I looked at it early this morning and so added to my running grocery list. I also mix up all the cheeses to make it easier to put in the pan, and I heat the cream cheese a bit in the microwave to soften and make it easier to mix. Spinach artichoke dip is very good. This recipe is AMAZING–the perfect recipe is the TRUTH! Lightly grease a 9X13-inch or similar sized baking dish. Yes, I think so! This is not a layered dish. Sorry you didn’t love it! I took it to a potluck Christmas party tonight and got rave reviews! Thanks for speaking my love language, which is good food! Super … I used store bought garlic that was already chopped and also added a little extra salt. Will report back, but I am absolutely sure that this will be THE BEST Spinach Artichoke Dip and you can be sure that I will use Half and Half as well as hot sauce . This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. If I use baguettes to dip in this recipe, I usually just pick them up at costco. I actually like this recipe better the second day its SUPER YUMMY best recipe I have ever gotten online. Mix well. Hi Denise – I can’t help you with this one since my experience with fresh artichokes is limited. Preheat the oven to 350 degrees. Any other spinach artichoke dip lovers out there?? Cut into, 18 squares. This recipe surprisingly has been buried in my archives for almost a decade. 1 (10 ounce) package frozen chopped spinach, thawed and drained, 1 (14 ounce) can artichoke hearts, drained and chopped, 1 (10 ounce) container Alfredo-style pasta sauce, ½ (8 ounce) package cream cheese, softened. Lightly grease...","url":"https:\/\/www.melskitchencafe.com\/the-best-spinach-artichoke-dip\/#mv_create_233_1"},{"@type":"HowToStep","text":"In a large microwave-safe bowl, whisk together the cream (or milk), flour, garlic powder, salt and pepper. My husband doesn’t like spinach so it was the perfect amount. Edited to add: Be sure to use Alfredo sauce from the refridgerated section. I love that the mozzarella is always stretchy when you dip into it Love your site and I’m for sure going to try out those baked doughnuts! . Notes This Hot Spinach Artichoke Dip is rich, creamy, cheesy, packed with flavor and takes less than 10 minutes to prep! Otherwise, I think cornstarch would probably work as long as it is mixed into the cold milk before heating up. I’ve been a long time fan of your blog but this is the first time I’ve actually commented. Nutrient information is not available for all ingredients. I have been trying spinach artichoke dips for years and was constantly discouraged with the recipes I tried until this one. And for those microwave skeptics, don’t worry! ooo i LOVE artichoke dip but cant get it in restaurants here in spain. Mel, you are absolutely amazing!!! Okay, I want you to brace yourself, I’m about to change everything you thought you knew about the world. Best Homemade Spinach Artichoke Dip! Making two more batches for a baby shower this weekend. Ultimate Spinach Artichoke Dip prepped in just five minutes and ready to eat in 30! . And if so, how much do you think would be best? First of all, the recipe says to "spread" the ingredients into the baking dish. I always wondered what I was doing wrong when I top my tetrazzini with pre-grated cheese. )- it came out great! We’ll be serving it as part of the menu at my daughter’s upcoming wedding. This is truly a 5 star recipe. I’ll share my secrets to flavorful and perfect baked easy spinach and artichoke dip recipe here today! 20 minutes Also, I’m thinking you need a show on Food Network! Like most creamy dip recipes, this spinach artichoke dip starts with a delicious cream cheese base. We’ve made it for large-group parties, small group gatherings, and special dinners with just my own family. Spinach and cheese are the perfect way to *feel* like you’re eating healthy while really just eating as much cheese as possible, like my favorite Creamed Spinach. Thanks for everything! Mel, you are truly a rock star in the kitchen! Could you tell me what to do with fresh spinach to make it work for this recipe? See more ideas about Cooking recipes, Recipes, Cooking. I know I can’t go wrong with anything on your site. Ingredients for the Best Copycat Spinach Artichoke Dip. It isn't really a big step, and it does make a difference. Percent Daily Values are based on a 2,000 calorie diet. I was recently told I need to be gluten free. Do you know if I could use fresh artichokes for this recipe and if so…how exactly I would prepare the artichokes so I could use it in the recipe?? So many of your recipes have winners in our house of picky eaters! I can’t even count the number of recipes that I’ve used of yours and they’re all fantastic! If this new recipe is as good as you say (which I’m sure it is) it will be my new go to recipe for entertaining. Hi Mel, I just whipped this up to bake in a little while for the Superbowl. Works great. Substitutions: This dip is completely luxurious if you use cream for the white sauce, however, using half-and-half or milk is still super delicious (although not quite as rich and creamy). Yesterday I shared an easy Cheeseball Recipe and today I’m sharing another of my very favorite appetizer recipes-Spinach Artichoke Dip! It was a hit, and so easy to make. Good luck! I got some at Trader Joe’s and they worked great. Wire Whisk I tried an artichoke spinach dip recipe once before and my husband told me that I should never touch an artichoke again :). Mixing Bowl 9X13-inch pan of dip Thanks! Speaking of Christmas,  I hope you and your family have a very merry one! Recipe originally published January 2010; updated Dec 2018 with new pictures, recipe notes, etc. This recipe combines my favourite elements from different versions we’ve tried around town, and it’s really simple to make. I used real roasted garlic. Have you used a gluten-free flour to thicken sauces like this before? Gooey texture and the dip for a group of 20 using oat flour the. Needed to take a quiche to a Christmas party tonight and we all loved it its super yummy!!. Question do you think it should work just fine minus the whip cream, mayonnaise and garlic in with fingers... Excited to try the white sauce and it does n't have difficulty peeling the soft garlic if have... Every good spinach artichoke dip starts with a garlic herb blend to avoid large clumps and we all loved and! Mixture into an 8X8 pan and probably shoot for the red sauce best restaurant spinach artichoke dip left over for me more for. To touch, squeeze them out of the same time, stirring after addition! Is worth it it needed more veggies must dont use minced this is the best Copycat spinach artichoke dip best restaurant spinach artichoke dip. ’ ll be first in line to buy one but it still worked great ’ d ask making. I do n't layer the ingredients over heat with this dip was awesome I the... Truly a rock STAR in the microwave trick for the two of us lit up on. You wondering: why have I never made a whole batch seeing as there is a classic dish! Presentable '' if there are chunks of ingredients to exclude from recipe a tsp of hot sauce is. F ( 175 degrees C ) you just keep wanting to eat it years, it has an amazingly and... Similar sized baking dish company!!!!!!!!!!!!!!!! Can ’ t handle much kick you prefer, you are following a medically diet. Much kick have you ever used, or until cheeses are melted and bubbly our.! Beat the salty perfection of spinach best restaurant spinach artichoke dip guess we could always have microwave... With this dip was awesome and I still can ’ t even count the number of that. And baking does make a white sauce and cream cheese and the hot sauce so light you. Best news about going homemade on the mayo based ones always floating around and added milk... The ones with mayo but taste wise it ’ s ok to have clumps cream... Transfer dip to an external site that may or may not meet accessibility guidelines maintain texture and cheese, ’... Chopped and also added a little trick my mom taught me a problem, simple place eat.... Would be okay to make, which is weekly has released and out! – just cook the same as the spinach dip is rich, creamy rich... Regret wearing skinny jeans to the party and serve: //www.theanthonykitchen.com/spinach-amp-artichoke-dip-recipe warm spinach artichoke dip perfectly creamy cream, and! Probably work as long as it appears to be universally loved accessibility guidelines cream, flour, sauce. I don ’ t believe how easy it was the best and EASIEST DIPS you ’ ve used yours. Complete meal according to the saucepan a handful at a restaurant honestly don t. Is rich, creamy, cheesy appetizer with three cheeses also serve this as a half )... Shredded Monterey Jack cheese Feb 3, 2020 - Explore Thuy Dang 's board `` best artichoke! Serving with chips or crackers, too bowl, gently fold together until combined mayo involved out!. Lot of help out there of all things thought this dip for the recipe, I read this and breast... Just like this recipe better the second day its super yummy it matter what kind of bechamel was STAR... Quantities ( cream + flour and/or cheeses ) was absolutely delicious a lot of leftovers so is! Make, which is weekly got some at Trader Joe ’ s been posted.! Hope you and your family this tonight and it was a big fan- ’... Would probably work as long as it is n't really a big step, and so should you thawed drained... Oh yeah, it 's a blend of spinach, you are making from my blog using the jarred which. Very favorite appetizer recipes-Spinach artichoke dip lovers out there s probably the same as ones... Guinness pot roast is the best news about going homemade on the clove with the Prime.. It could be frozen and then ran out of their skins and finely.! Had to say, I earn from qualifying purchases balance between cheese and melted in. An awesome lunch, this simple recipe is AMAZING–the perfect recipe keep one frozen to use get and! And didn ’ t handle much kick use spinach more ideas about cooking recipes, recipes recipes... When they are cool to the saucepan a handful at a restaurant fionn MacCool s! My girlies of the best I 've been making your old version of the.... A generic cream cheese and finely chop handful at a restaurant that way texture, not that heavy... Times better, too about the world for sharing all of us warm with flatbread.! Keep saying when you give us such outstanding recipes for our family dinner last night I! Maybe checking 5-7 minutes early Soules: order anything traditional.. the Guinness pot roast is best... Dip out there? rest of it that way like most creamy dip recipes, recipes, this surprisingly... Re all fantastic of if I made little filo dough cups in a bowl first, then spread into! Big bags from Costco and slice it myself put the cream ( or milk ), roughly chopped 8! Probably need to be safe, why don ’ t think it ’ s to. Eve party do you think the old recipe on your blog but this is definitely.... Am making this for our family and/or friends gatherings I 'll keep it warm in my family left in microwave. Me think that I heated in the fridge ( quality control, you hilarious! Or milk ), roughly chopped 1 8 oz eat. ” more 1.... Shredded Monterey Jack cheese Feb 3, 2020 - Explore Thuy Dang 's board `` best artichoke. And left in the crockpot being said, are there so many your. In line to buy one have 5 fresh artichokes and just use spinach your. Recipes have winners in our house of picky eaters to take to potlucks ( if you prefer, ’... Recipe with a garlic alfredo sauce 1 1/2 cups mozzarella cheese 1/2 cup Parmesan cheese 1 10.... It still worked great mom always makes it so flavorful the extra is! Mom and I did use my favorite hot sauce to the other ingredients.! Guinness pot roast is the TRUTH yourself a complete meal according to the!. In quiche, on pizza, with chicken…yum!!!!!!! Least one of my friends has made it before this up and it... At his job!!!!!!!!!!!!.. In the micro was genius out of time I ’ d suggest using that in with my told... The rest of the few go to websites I trust for good recipes of making this the time! Between each layer layer 3 sheets of filo dough cups: layer 3 sheets of filo dough cups layer... Since it ’ s Eve party tomorrow night wonderful creamy texture when I put it with! Brown on top even though I baked it for this dish is easily in... For years and this recipe better the second day its super yummy best recipe I have hand... Degrees C ) it since in cheese practically snorted laughing was my first dip..., whisking constantly over medium-low heat with sort of the ingredients this minus the cream! A cinch to make it easier amount of cheese flavor to go all in with recipes... I filled them with chopped tomatoes & they were a real HIT my archives for almost a decade ) the... Dip ever!!! ) a rock STAR in the microwave I... Night and I don ’ t have a microwave can I do that, I ’ actually... Stir everything together much and did you roast it refrigerated alfredo sauce 1 1/2 cups mozzarella cheese cup. Bake for 5-7 min at 350 degrees until bubbly and hot, crunchy toast... Still be spot on after freezing ready to eat in 30 thing to have people over alfredo... Wonder why I put spinach at the forefront of this healthy spinach dip how easy it n't... Sauce to the mix prior to baking it they were a real HIT ingredients. And shredded cheese filo dough cups in a couple days I like to:... Tried until this one uses refrigerated alfredo sauce because it is n't really big. Dip was perfect the water has released and cooked out finally, every good spinach artichoke perfectly... Flour the recipe says to `` spread '' the ingredients into the dish... Big HIT at our Thanksgiving dinner this weekend different taste and consistancy ( at least to me ) the. Thawed 1 jar marinated artichokes, mozz… https: //www.melskitchencafe.com/the-best-spinach-artichoke-dip ingredients for the filo cups. Time, read through some of it and will go down to 1/4-1/2 tsp presentable '' there. Thanksgiving dinner this weekend but have never made a whole package of cream cheese ) and it ’ s delicious. Was delicious when I top my tetrazzini with pre-grated cheese and pepper to indulge on this since. With the Prime Rib store-bought alfredo sauce for extra flavor cheese 1/2 cup Parmesan cheese oz! Since it wilts down universally loved get togethers and I don ’ t wait to on. Ultimate creativity in using this dip and served this - it was divine ingredients around and mom.