You are here: Home > 4 Ingredient Chocolate Chip Pumpkin Muffins 4 Ingredient Chocolate Chip Pumpkin MuffinsBy [email protected] on August 5, 2014 in fall, Recipes Alright, alright, I completely understand that it is still August, but I couldnât wait any longer to break out the pumpkin! 1 box Golden Vanilla cake mix; 1 (15-ounce) can pure pumpkin puree; 1 teaspoon Pumpkin Pie Spice (Optional ingredients: 1/3 cup finely chopped or ground ⦠The kids will have these as a snack, I have even seen them topped with a vanilla yogurt before. Stir with mixing spoon until batter is smooth. Once all the batter is used place the muffin tin in a 350-degree oven for 20 minutes or until muffins are done. 4-Ingredient Cranberry Pumpkin Muffins. All you need is a Spice Cake mix and a can of pumpkin puree. Start to finish in under 25mins! The top of the muffins should puff up and a toothpick inserted should only have a few crumbs clinging. With that in mind, I line my muffin pan with cupcake liners. It made 40 mini muffins. Here is what you need: 1 box vanilla or white cake mix 1 can (15 oz) 100% pure pumpkin 2 tsp pumpkin pie spice 1 bag pumpkin ⦠I like to make mini muffins, because they are bite size, so that is what I did. These easy fall themed muffins are made from yellow cake mix and just 3 other ingredients. This recipe makes about 13-14 muffins. Bake muffins for about 18-22 minutes. If using vanilla ice cream, make sure to add cinnamon at this point also. If youâre running low on baking ingredients, make these gluten free pumpkin muffins! 4 Ingredient Gluten Free Pumpkin Muffins. Sometimes we would have a little treat with our coffee. 1 box chocolate cake mix (I used gluten free cake mix) 1 can pumpkin 1 cup chocolate chips 1/2 cup water. Thanks for sharing! Line a muffin tin with paper liners and lightly spray with cooking spray. Make Pumpkin Bread Instead. cinnamon, 1/4 tsp. Storage -- Homemade Pumpkin Muffins. I substituted half the flour with wholewheat flour for nuttiness, added raisins, and decreased the butter by a 1/4 cup and used one stick of butter for the recipe which is usually standard for 12 large muffins. You don't even need oil or butter to make moist low-fat pumpkin muffins. We hope you enjoy following along! More information Easy pumpkin muffins with only 4 ingredients - I tried these in comparison to just the cake mix & pumpkin and the eggs definitely make a lighter muffin. cloves) 1 (15-ounce) can pumpkin puree (pure pumpkin, not pumpkin pie mix) Garnish: candy pumpkin sprinkles (I used the variety from Sweets & Treats), and tube of icing to act as "glue" (optional) Directions. I ate almost all of them myself! Iâd like to try spice cake with the pumpkin. Fall time has always been a special time of the year for me, maybe because Iâm an October baby or maybe because I just love the togetherness of family during the slower fall and winter months. Homemade pumpkin muffins are simple to make and only use four ingredients. ground nutmeg, 1/8 tsp. I’ll use my go-to scoop to fill each muffin liner up with the batter. What You Need To Make Chocolate Pumpkin Muffins. 4 Ingredient Pumpkin Muffins (Cake) Ingredients: 1 can canned Pumpkin (you can use plain pumpkin or pumpkin pie mix. I’m from Michigan where my high school sweetheart and I are raising our three wonderful kids. These were very good. {technically 5 if you count the water, but let's not.} Your email address will not be published. Iâm a big fan of pumpkin spice but Iâd like to think Iâm still a bit of a purist. Even at my laziest moment, I have enough energy to make these. Please consult a professional nutritionist or doctor for accurate information and any dietary restrictions and concerns you may have. They were moist and delicious. In a ⦠Then pour it into muffin tins or cupcake liners, and set them in the air fryer, at 320 degrees F. For 8 minutes, then set for another 3 ⦠1/4 cup water; Directions: Preheat oven to 350 degrees; Mix all ingredients together And will last for about a month in the freezer. Seriously these pumpkin muffins are easy to make. Def give them a try! However, if you do add eggs the eggs will make these muffins even fluffier. Just four ingredients is all that is needed to make these amazing pumpkin muffins. Bake in a 350-degree oven for 20 minutes or until done. We love to eat, cook and travel for food. allspice, 1/4 tsp. Through this blog, we share our eating adventures and recipes. Required fields are marked *. But recently I came up with this ridiculously easy recipe. Prep Time 5 minutes Cook Time 22 minutes Batter made 12 generous muffins ⦠Yum! Of course, my favorite is to have these with a nice cup of coffee. 1 box cake Mix â weâve had the best luck with a yellow or white version. Our aim is to simplify all forms of cooking. The sugar is optional. Preheat oven to 350°F. Line a muffin pan with paper or silicone liners. 2 egg whites, beaten with a fork until frothy. If you like this easy recipe, you can check out my 3 ingredient pumpkin cake recipe or any of my other four ingredient or less recipes. Using my hand mixer to mix all ingredients together really well. Don't worry if the tops of the muffins ⦠Melt ice cream in microwave and pour into a large mixing bowl. One full scoop will fill the cupcake liners and give the perfect size pumpkin muffin. ©2020 Kirbie's Cravings. yield: 15-18 muffins. In a bowl add the yellow cake mix, cinnamon, vanilla extract, and canned pumpkin, Using a hand mixer, mix until all ingredients are mixed together, Line a muffin tin with cupcake liners and fill with batter. I have always had a love of cooking and baking. Your information will *never* be shared or sold to a 3rd party. They're everything you want in a muffin but so easy to make! Heat oven to 350 degrees. I love muffins, but I don't always want to go through the hassle of making them so I came up with these super simple pumpkin muffin recipe. Whenever I make any kind of muffins they don’t last long in my house. Tips & tricks to stay on track, look great, and feel your best. Preheat oven to 350°F. For an impressive fall breakfast (or afternoon snack) that you can throw together in a matter of minutes, look no further than these ridiculously easy Two-Ingredient Pumpkin Muffins. You start these gluten free pumpkin muffins with the wet ingredients in one bowl. I wanted to make some pumpkin muffins to thank our mechanic and had heard about 2 ingredient muffins so I googled it and found your recipe. In a large mixing bowl with paddle ⦠EASY CHOCOLATE PUMPKIN MUFFIN S These awesome muffins only call for 4 INGREDIENTS, they are a cinch to make, oh so goodâ¦super moist, absolutely delicious! The recipe is a play on my 3 ingredient pumpkin cake recipe. Using a large ice cream scoop, scoop batter into muffin pan, filling the liners about 3/4 full. But thatâs about as far as I can take it. Sprinkle remaining chocolate chips on top. Other My Creative Manner Recipes you may like: These pumpkin muffins are quick to make and are also low in calorie for you. Stored in an airtight container, the muffins will keep at room temperature for 1-2 days or in the refrigerator for up to 1 week. I automatically preheated the oven to 350 instead of 325 and they were done in 13 minutes. The pumpkin pie mix will have some sugar and spices.) Today Iâm highlighting one of my favorite holiday treats; 2 ingredient pumpkin spice muffins! Melt ice cream in microwave and pour into a large mixing bowl. Sprinkle chocolate chips over batter and stir in. Itâs pumpkin season and what better way to celebrate my very favorite time of the year than by sharing this recipe for Three Ingredient Pumpkin Muffins! I sure hope that you try this recipe and love it as much as we do, don’t forget to sign up for our email. 3 Ingredient Chocolate Chip Pumpkin Muffins Quick, Easy and SO GOOD! Prep Time 10 mins We may earn money or products from the companies mentioned on this site. You can use this pumpkin muffin recipe to make muffin bread in a standard loaf pan. I love that light orange color. Bake it in a preheated oven at 350°F/180°C for 50 ⦠Welcome to My Creative Manner, I’m so happy to have you here! Get a free list of Instant Pot terms when you sign up to receive our emails. Click through to for quick, easy and delicious recipes. Mix can of pumpkin and chocolate cake mix together thoroughly (can use an electric mixer, if you prefer). Lightly coat a standard 12-cup muffin tin with nonstick spray or line with ⦠Granted, you have to make the 3-ingredient Sweet Potato Applesauce first, then add flour to make the muffins. Add the dry ingredients ⦠They are made with 4 ingredients. Using a whisk, mix until all of the ingredients are combined. All you need is a box of cake mix and a can of pumpkin puree to make a batch of deliciously autumnal muffins⦠Pumpkin puree, spice cake mix, applesauce, and walnuts combine to create a moist muffin you will love! Mix the flour, baking powder, cinnamon and both sugars together in a large bowl.Break up any lumps of ⦠My fascination with all things pumpkin continues. I will definitely be trying them ð. These look delicious! Heat the oven to 200C/180C fan/gas 6. After our great success mixing chocolate cake mix and a can of pumpkin (or make your own pressure cooker pumpkin puree) together to make 2-Ingredient Chocolate Pumpkin Muffins, Mini Muffins ⦠Line a 12-hole muffin tin with muffin cases. They were a big hit with us ladies because they were good and quick to make. Easy 4 ingredient pumpkin muffins made from cake mix! But recently I came up with this ridiculously These 2 ingredient pumpkin muffins keep really well in the freezer, so stash some away for easy breakfasts or snacks throughout the fall. These pumpkin muffins, as well as my blueberry muffins, are one of those recipes I could make in my sleep, they are that easy to make. 4 Ingredients l Saving you time & money in the kitchen. All you need is a yellow cake mix, vanilla extract, cinnamon, canned pumpkin, and a little time. Give me the pumpkin pie, pumpkin bread and muffins and even a pumpkin spice latte. Bake for about 15 minutes until toothpick inserted comes out clean. Did I mention how good they are, super moist, and are full of pumpkin flavor? I’m often craving muffins, but I’m usually too lazy to go through the whole process of making them just to satisfy a craving for a single muffin. But then you have applesauce AND muffins! Another similar one-- 4-Ingredient Pumpkin Chocolate Chip Muffins. Required fields are marked *. Your email address will not be published. So beautiful! How To Make Pumpkin Chocolate Chip Cookies: Begin by preheating your oven to 350 degrees F and lining a baking sheet with parchment paper or baking mat, set the baking sheet aside. I have also used a couple of different cake mixes to change it up some, a spice cake mix was a big hit with my family. Answering the question “what’s there to eat” ~ Jen. I am not a certified nutritionist. If you are a fan of the pumpkin/chocolate combo, these are a must-try, sure to be a big hit! Aug 24, 2019 - I'm often craving muffins, but I'm usually too lazy to go through the whole process of making them just to satisfy a craving for a single muffin. Preheat the oven to 350 degrees. But I replaced the cake flour with all purpose and added some pumpkin puree to keep the batter moist and fluffy. I start with putting the cake mix into a ⦠These moist muffins are the perfect breakfast pastries which go well with a cup of coffee. For a while, Wednesday mornings was coffee mornings at my house with a couple of my friends. Itâs simple & easy & takes just a handful of ingredients. Ingredients. If you're into that sort of thing. If you know me you know I like to make sure that when I’m cooking or baking I do things to help make clean up easier. 1 box French Vanilla Cake Mix. When everything is mixed I’ll use a rubber spatula to scrape the sides of the bowl down. In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar until well blended. Add in flour, baking powder, sugar and pumpkin puree. I have seen these pumpkin muffins be eating at all times of the day. Filed Under: Breads And Muffins Recipes, Breakfast Recipes, Recipes, Your email address will not be published. Preheat oven to 350°F. Muffins they don ’ t last long in my house with a cup of coffee have sugar. The batter is used place the muffin tin in a large bowl, the! 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